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IN THIS ISSUE:

Know About Celiac Disease

Posted May 17, 2013

The Academy of Nutrition and Dietetics (formerly the American Diatetic Association) issued the following news release:

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease – it can affect your health or someone you love.

What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten – which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to nutritional deficiencies, including anemia and osteoporosis, as well as other conditions, including other autoimmune diseases, intestinal cancers, infertility, delayed growth in children and failure to thrive in infants.

“While the only treatment for celiac disease is a gluten-free diet, the good news is, once the diet is started, the road to recover begins, and people with celiac disease can lead long, healthy lives,” says registered dietitian nutritionist and Academy spokesperson Rachel Begun. “Managing celiac disease is not just about eliminating gluten from your diet. It also entails ensuring you get all the vitamins and nutrients your body needs, such as iron, calcium, fiber and B-vitamins like thiamin, riboflavin, niacin and folate.”

An accurate diagnosis for celiac disease is a vital part of restoring health. Symptoms of celiac disease include bloating, gas or abdominal pain, chronic diarrhea or constipation, fatigue, itchy skin rash, tingling in hands and feet, delayed growth or fractured or thin bones. Some people are asymptomatic, meaning they do not experience any of these symptoms. If you or a loved one experience any of these conditions, it may be an indication of celiac disease.

“Do not diagnose yourself. If you have any symptoms, talk with your health care provider and get tested,” Begun says. “It’s important to keep eating a normal gluten-containing diet while being tested to ensure an accurate diagnosis. If you are diagnosed with celiac disease, a registered dietitian nutritionist will help you understand which foods are safe to eat and ensure you are getting the important nutrients your body needs.”

Many healthy foods are naturally gluten-free, such as fruits, vegetables, lean meats, poultry, fish, eggs, beans, legumes, soy, nuts, as well as the grains amaranth, buckwheat, corn, rice, teff and quinoa. Plus, there are a number of gluten-free flours made from almond meal, chickpeas and garbanzo beans, brown rice, coconut, potato, sorghum, tapioca and white rice.

For more information on celiac disease take a look at the Academy’s Celiac Disease resources, as well as the up-to-date, handy Gluten Detective App (https://www.eatright.org/shop/product.aspx?id=6442470637), which can simplify gluten-free grocery shopping, as well tips and tools to access on your smartphone.

Visit the Academy of Nutrition and Dietetics at www.eatright.org to locate a registered dietitian in your area.

TNS mv45 130511-4341443 61MarlynVitin

© 2013 Targeted News Service

The Academy of Nutrition and Dietetics (formerly the American Diatetic Association) issued the following news release:

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease - it can affect your health or someone you love.

What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten - which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to nutritional deficiencies, including anemia and osteoporosis, as well as other conditions, including other autoimmune diseases, intestinal cancers, infertility, delayed growth in children and failure to thrive in infants.

"While the only treatment for celiac disease is a gluten-free diet, the good news is, once the diet is started, the road to recover begins, and people with celiac disease can lead long, healthy lives," says registered dietitian nutritionist and Academy spokesperson Rachel Begun. "Managing celiac disease is not just about eliminating gluten from your diet. It also entails ensuring you get all the vitamins and nutrients your body needs, such as iron, calcium, fiber and B-vitamins like thiamin, riboflavin, niacin and folate."

An accurate diagnosis for celiac disease is a vital part of restoring health. Symptoms of celiac disease include bloating, gas or abdominal pain, chronic diarrhea or constipation, fatigue, itchy skin rash, tingling in hands and feet, delayed growth or fractured or thin bones. Some people are asymptomatic, meaning they do not experience any of these symptoms. If you or a loved one experience any of these conditions, it may be an indication of celiac disease.

"Do not diagnose yourself. If you have any symptoms, talk with your health care provider and get tested," Begun says. "It's important to keep eating a normal gluten-containing diet while being tested to ensure an accurate diagnosis. If you are diagnosed with celiac disease, a registered dietitian nutritionist will help you understand which foods are safe to eat and ensure you are getting the important nutrients your body needs."

Many healthy foods are naturally gluten-free, such as fruits, vegetables, lean meats, poultry, fish, eggs, beans, legumes, soy, nuts, as well as the grains amaranth, buckwheat, corn, rice, teff and quinoa. Plus, there are a number of gluten-free flours made from almond meal, chickpeas and garbanzo beans, brown rice, coconut, potato, sorghum, tapioca and white rice.

For more information on celiac disease take a look at the Academy's Celiac Disease resources, as well as the up-to-date, handy Gluten Detective App (https://www.eatright.org/shop/product.aspx?id=6442470637), which can simplify gluten-free grocery shopping, as well tips and tools to access on your smartphone.

Visit the Academy of Nutrition and Dietetics at www.eatright.org to locate a registered dietitian in your area.

TNS mv45 130511-4341443 61MarlynVitin

© 2013 Targeted News Service

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Super Foods for Women

Posted May 9, 2013

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, “Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders — all of which are common in women.” It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, “Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer’s disease.”

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity – 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It’s the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant — lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, “Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer.”

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, “Like wine, berries protect your body with powerful anti-carcinogenic nutrients — anthocyans, which are believed to play a role in cell repair.” High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, “Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories.” Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, "Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders -- all of which are common in women." It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, "Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer's disease."

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity - 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It's the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant -- lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, "Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer."

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, "Like wine, berries protect your body with powerful anti-carcinogenic nutrients -- anthocyans, which are believed to play a role in cell repair." High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, "Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories." Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

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Headache Prevention Tips

Posted May 4, 2013

Regularly popping pills for a headache can make it worse, says a new study. What else can you do?

Have sex

Sex can lead to partial or complete relief from head pain in some migraines, say neurologists. The study found that more than half of sufferers who had intercourse during a migraine episode experienced an improvement in symptoms. It is thought sex triggers the release of endorphins, the body’s natural painkillers, which can reduce or even eliminate a headache.

Don’t buy expensive painkillers

Avoid painkillers that say ‘plus’ and ‘extra’. People choose them because they assume they will work faster, but they simply contain added ingredients like caffeine or codeine that might not be suitable for you. See your GP if you’re taking paracetamol, aspirin and non-steroidal anti-inflammatory drugs for 15 days or more a month.

Sit up straight

Slumping in your chair is the worst thing you can do if your head is pounding. When we slump forward in a C-shape, we kink the head upwards, which can stretch the neck and pinch nerves, causing headaches. So, sit with your feet flat on the floor and keep hips and knees straight, looking ahead.

Avoid ham sandwiches

Ham contains tyramine (a natural substance in preserved foods) and nitrates, which both increase blood flow to the brain, triggering pain. Tyramine is also found in foods that have been preserved, pickled, smoked, marinated or fermented. Cheese and chocolate; and certain fruits like pineapple and bananas, are also high in tyramine or food additives.

Snack on nuts and seeds

These are a great source of the mineral magnesium, which is thought to act as a muscle relaxant. Depleted levels are linked with reduced blood flow to the brain and low blood sugar, which can trigger headaches. Researchers found that up to 50% of migraine sufferers have low levels of magnesium. Other good sources of magnesium include fresh green leafy vegetables, tomato puree, wholegrains, beans, peas, potatoes, oats and yeast extract.

Forget air freshners

Perfumes, aftershaves, strong-smelling soaps, air fresheners and household cleaners contain chemicals that activate nerve cells in our noses, which send signals to the brain. In some people, these nerve signals are strong enough to cause headaches. Open windows and use chemical-free fresheners instead. Use a plant spray half-filled with water and two drops of essential oil and spritz around instead.

Follow the 20/20 rule

Staring at a computer screen for too long can leave you suffering with headaches, sore or tired eyes and even blurred vision. So, look up from your screen every 20 minutes and focus on something 20ft away for 20 seconds.

Be choosy about your takeout

MSG is a commonly used flavour enhancer extracted from an amino acid that occurs naturally in wheat gluten, seaweed and other produce. It’s used in many foods, from flavoured crisps to sausages and sauces — but it’s particularly associated with Chinese and other Asian dishes. For people who have sensitivity to MSG, it can also trigger headaches by dilating blood vessels in the brain. If you think you’re sensitive to MSG, ask whether dishes contain MSG before ordering a meal.

Wear your hair down

Fifty out of 93 women experienced a headache from wearing a ponytail. Plaits, chignons, tight-fitting hats and Alice bands can all cause headaches if the hair is pulled back tight, straining the connective tissue in the scalp. If you have to tie your hair up for work or exercise, try to avoid the socalled Croydon face-lift effect.

Glug plenty of water

Simply drinking a big glass of water and waiting 10 minutes or rubbing the temples and neck for five minutes to relieve any tension is often sufficient to banish a headache.

Don’t have a lie-in

Sleeping in for just half an hour can trigger a headache, particularly in coffee addicts. Because caffeine directly affects the blood vessels in the brain, withdrawal or reduction during weekends — exacerbated by low blood sugar due to a later breakfast — can cause pain. If you’re a regular coffee drinker, try to ensure you have your caffeine fix at the same time eve r y day.

Times of India

© 2013 Bennett, Coleman & Company Limited

Regularly popping pills for a headache can make it worse, says a new study. What else can you do?

Have sex

Sex can lead to partial or complete relief from head pain in some migraines, say neurologists. The study found that more than half of sufferers who had intercourse during a migraine episode experienced an improvement in symptoms. It is thought sex triggers the release of endorphins, the body's natural painkillers, which can reduce or even eliminate a headache.

Don't buy expensive painkillers

Avoid painkillers that say 'plus' and 'extra'. People choose them because they assume they will work faster, but they simply contain added ingredients like caffeine or codeine that might not be suitable for you. See your GP if you're taking paracetamol, aspirin and non-steroidal anti-inflammatory drugs for 15 days or more a month.

Sit up straight

Slumping in your chair is the worst thing you can do if your head is pounding. When we slump forward in a C-shape, we kink the head upwards, which can stretch the neck and pinch nerves, causing headaches. So, sit with your feet flat on the floor and keep hips and knees straight, looking ahead.

Avoid ham sandwiches

Ham contains tyramine (a natural substance in preserved foods) and nitrates, which both increase blood flow to the brain, triggering pain. Tyramine is also found in foods that have been preserved, pickled, smoked, marinated or fermented. Cheese and chocolate; and certain fruits like pineapple and bananas, are also high in tyramine or food additives.

Snack on nuts and seeds

These are a great source of the mineral magnesium, which is thought to act as a muscle relaxant. Depleted levels are linked with reduced blood flow to the brain and low blood sugar, which can trigger headaches. Researchers found that up to 50% of migraine sufferers have low levels of magnesium. Other good sources of magnesium include fresh green leafy vegetables, tomato puree, wholegrains, beans, peas, potatoes, oats and yeast extract.

Forget air freshners

Perfumes, aftershaves, strong-smelling soaps, air fresheners and household cleaners contain chemicals that activate nerve cells in our noses, which send signals to the brain. In some people, these nerve signals are strong enough to cause headaches. Open windows and use chemical-free fresheners instead. Use a plant spray half-filled with water and two drops of essential oil and spritz around instead.

Follow the 20/20 rule

Staring at a computer screen for too long can leave you suffering with headaches, sore or tired eyes and even blurred vision. So, look up from your screen every 20 minutes and focus on something 20ft away for 20 seconds.

Be choosy about your takeout

MSG is a commonly used flavour enhancer extracted from an amino acid that occurs naturally in wheat gluten, seaweed and other produce. It's used in many foods, from flavoured crisps to sausages and sauces -- but it's particularly associated with Chinese and other Asian dishes. For people who have sensitivity to MSG, it can also trigger headaches by dilating blood vessels in the brain. If you think you're sensitive to MSG, ask whether dishes contain MSG before ordering a meal.

Wear your hair down

Fifty out of 93 women experienced a headache from wearing a ponytail. Plaits, chignons, tight-fitting hats and Alice bands can all cause headaches if the hair is pulled back tight, straining the connective tissue in the scalp. If you have to tie your hair up for work or exercise, try to avoid the socalled Croydon face-lift effect.

Glug plenty of water

Simply drinking a big glass of water and waiting 10 minutes or rubbing the temples and neck for five minutes to relieve any tension is often sufficient to banish a headache.

Don't have a lie-in

Sleeping in for just half an hour can trigger a headache, particularly in coffee addicts. Because caffeine directly affects the blood vessels in the brain, withdrawal or reduction during weekends -- exacerbated by low blood sugar due to a later breakfast -- can cause pain. If you're a regular coffee drinker, try to ensure you have your caffeine fix at the same time eve r y day.

Times of India

© 2013 Bennett, Coleman & Company Limited

Tags: , , , , , , , , , , , , , , , , ,



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Child Vision Screening Important

Posted Feb 25, 2013

About 5 percent of children under the age of 6 have a vision problem. But if a child has never had correct eyesight, he or she won’t know it.

“A lot of times, they don’t realize they have it, and their parents don’t realize they have it,” said Russell Morgan, a member of the Bowling Green Evening Lions Club.

Morgan helped screen children for eyesight problems Wednesday at Broadway United Methodist Church’s Early Learning Center as part of the KidSight program. The Evening Lions Club brought the nationwide program to Bowling Green six years ago, and club members have tested hundreds of local children each school year for vision problems such as lazy eye, astigmatism, nearsightedness, farsightedness and improper alignment.

Last year, the Evening Lions Club raised $10,000 for a Photoscreener, which captures an image of the light reflecting off a child’s eyes to identify whether he or she has eyesight problems.

Before the Lions Club bought the Photoscreener, several Polaroid photos had to be taken of each child’s eyes and the process took three or four volunteers, said Paul Young, KidSight chairman for the Evening Lions Club. With the Photoscreener, only one picture is necessary and the device takes it automatically when the child looks directly into the lens. Now, just two volunteers are needed at each school.

“It’s just so much easier,” Young said.

Early detection is key to correcting eyesight problems, because some conditions can lead to permanent loss of vision if not treated in time, said Ken Chapman of Bowling Green, a member of the Evening Lions Club who helped screen children along with Morgan.

“If it’s not caught by age 6, they will always have a problem because it can’t be corrected (after that age),” Chapman said.

The images taken with the Photoscreener are examined by the Kentucky Lions Eye Foundation in Louisville, he said. If professionals there determine a child has a vision problem, the child is referred to an ophthalmologist or optometrist.

About 5 percent of children who are screened end up being identified for referral, Young said. The most common eye conditions discovered are strabismus and nearsightedness.

The Evening Lions Club expects to have screened more than 700 local children by the end of this school year, Young said.

In addition to checking the children, club members hope to make parents and teachers aware of the eye problems children can have, he said.

“We are trying to raise awareness about the prevalence of visual problems in children,” Young said.

This is the fourth year the Evening Lions Club has brought KidSight to the Early Learning Center, said Tonya Simpson, director of the center.

“It’s huge, it’s free, it’s painless,” she said.

The service is offered to all children at the center ages 2 and up, and about 90 percent of parents choose to take advantage of it, Simpson said.

“If we can alleviate any problem, that’s what we like to do,” she said.

©2013 the Daily News (Bowling Green, Ky.)

Visit the Daily News (Bowling Green, Ky.) at www.bgdailynews.com

Distributed by MCT Information Services

About 5 percent of children under the age of 6 have a vision problem. But if a child has never had correct eyesight, he or she won't know it.

"A lot of times, they don't realize they have it, and their parents don't realize they have it," said Russell Morgan, a member of the Bowling Green Evening Lions Club.

Morgan helped screen children for eyesight problems Wednesday at Broadway United Methodist Church's Early Learning Center as part of the KidSight program. The Evening Lions Club brought the nationwide program to Bowling Green six years ago, and club members have tested hundreds of local children each school year for vision problems such as lazy eye, astigmatism, nearsightedness, farsightedness and improper alignment.

Last year, the Evening Lions Club raised $10,000 for a Photoscreener, which captures an image of the light reflecting off a child's eyes to identify whether he or she has eyesight problems.

Before the Lions Club bought the Photoscreener, several Polaroid photos had to be taken of each child's eyes and the process took three or four volunteers, said Paul Young, KidSight chairman for the Evening Lions Club. With the Photoscreener, only one picture is necessary and the device takes it automatically when the child looks directly into the lens. Now, just two volunteers are needed at each school.

"It's just so much easier," Young said.

Early detection is key to correcting eyesight problems, because some conditions can lead to permanent loss of vision if not treated in time, said Ken Chapman of Bowling Green, a member of the Evening Lions Club who helped screen children along with Morgan.

"If it's not caught by age 6, they will always have a problem because it can't be corrected (after that age)," Chapman said.

The images taken with the Photoscreener are examined by the Kentucky Lions Eye Foundation in Louisville, he said. If professionals there determine a child has a vision problem, the child is referred to an ophthalmologist or optometrist.

About 5 percent of children who are screened end up being identified for referral, Young said. The most common eye conditions discovered are strabismus and nearsightedness.

The Evening Lions Club expects to have screened more than 700 local children by the end of this school year, Young said.

In addition to checking the children, club members hope to make parents and teachers aware of the eye problems children can have, he said.

"We are trying to raise awareness about the prevalence of visual problems in children," Young said.

This is the fourth year the Evening Lions Club has brought KidSight to the Early Learning Center, said Tonya Simpson, director of the center.

"It's huge, it's free, it's painless," she said.

The service is offered to all children at the center ages 2 and up, and about 90 percent of parents choose to take advantage of it, Simpson said.

"If we can alleviate any problem, that's what we like to do," she said.

©2013 the Daily News (Bowling Green, Ky.)

Visit the Daily News (Bowling Green, Ky.) at www.bgdailynews.com

Distributed by MCT Information Services

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10 Tips to Prevent Snacking from Boredom

Posted Dec 10, 2012

At what time of day do you most often catch yourself snacking?

If you’re like me, it’s in the evening and there’s a television nearby. Often, I’m not even paying attention to what I’m eating; it’s just something to do with my hands because I’m restless or bored while watching TV.

That, friends, is the epitome of boredom snacking. I’ve really made an effort over the past few months to control this bad habit. I make sure before I flip on the remote that there is a bottle of Vitamin Water nearby and a magazine or book.

Weight-loss counselors will tell you the need to snack is usually the result of a mental trigger rather than physical hunger. Those triggers most often are stress, emotional gratification or boredom.

I’ve compiled 10 tips from Hungry Girl, diet-blog.com and Fit Day on how to bust the boredom snacking syndrome.

Don’t try to go cold turkey and cut out all snacks at once. As we’ve heard nutritionists say repeatedly, “Depriving yourself only makes you want a food more.” You might try 100-calorie packs and limit yourself to one pack a night while going through cookie/chips withdrawal.

1. Keep your hands busy. Try knitting, cross-stitching, file and paint your nails, work crossword puzzles, read — anything that uses your hands and makes it hard to eat at the same time.

2. Get out of the house. Change your scenery so a cabinet of snacks isn’t tempting you from across the room. Go for a quick walk, sit outside on the porch and read, or even just change rooms and move to another part of the house.

3. Brush your teeth and rinse with mouthwash. Chips and salty snacks are a lot less appealing when your mouth is minty fresh.

4. Quench your thirst. A basic tenet of Weight Watchers is that usually when you feel like snacking, it’s your body needing hydration. So sip sugar-free tea, coffee or ice water.

5. Feed the need to chomp. Keep your tastebuds happy with a piece of sugar-free hard candy, sugarless gum or sucker. Hungry Girl says that 94 percent fat-free popcorn is another good choice because it contains just 20 calories per cup.

6. Don’t keep “trigger foods” in the house. We all know what our weaknesses are, the foods that trigger a mindless desire to snack. Mine is Little Debbie Swiss Cake Rolls.

Out of sight, out of mind. Don’t buy them. If they aren’t in the house, they can’t tempt you.

7. Keep a food journal. Carrie Underwood has stated in numerous interviews that she lost weight more easily by writing down every edible that passed through her lips.

The premise is when you see the list of everything you’re eating in one day, you realize how much you overeat. Holding yourself accountable for everything you ingest will make you think twice about whether you really want that snack.

8. Sit it out. Here’s one I hadn’t heard before: If you force yourself to wait 20 minutes before getting the snack, nine times out of 10 you won’t want it anymore. (But I bet that 20 minutes drags by like 20 hours.)

9. Don’t skip meals. It’s a no-brainer: If you aren’t going long intervals between meals then you won’t feel those stomach growlings that urge you to snack.

10. If you are genuinely hungry, eat fruit or veggies. Remember, fruit’s free on Weight Watchers now. It’s so much easier to reach for celery sticks or an apple if you have them already washed, cut and ready to grab when you open the refrigerator door.

Contact Susan Pierce at spierce@timesfreepress.com or 423-757-6284.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

Distributed by MCT Information Services

At what time of day do you most often catch yourself snacking?

If you're like me, it's in the evening and there's a television nearby. Often, I'm not even paying attention to what I'm eating; it's just something to do with my hands because I'm restless or bored while watching TV.

That, friends, is the epitome of boredom snacking. I've really made an effort over the past few months to control this bad habit. I make sure before I flip on the remote that there is a bottle of Vitamin Water nearby and a magazine or book.

Weight-loss counselors will tell you the need to snack is usually the result of a mental trigger rather than physical hunger. Those triggers most often are stress, emotional gratification or boredom.

I've compiled 10 tips from Hungry Girl, diet-blog.com and Fit Day on how to bust the boredom snacking syndrome.

Don't try to go cold turkey and cut out all snacks at once. As we've heard nutritionists say repeatedly, "Depriving yourself only makes you want a food more." You might try 100-calorie packs and limit yourself to one pack a night while going through cookie/chips withdrawal.

1. Keep your hands busy. Try knitting, cross-stitching, file and paint your nails, work crossword puzzles, read -- anything that uses your hands and makes it hard to eat at the same time.

2. Get out of the house. Change your scenery so a cabinet of snacks isn't tempting you from across the room. Go for a quick walk, sit outside on the porch and read, or even just change rooms and move to another part of the house.

3. Brush your teeth and rinse with mouthwash. Chips and salty snacks are a lot less appealing when your mouth is minty fresh.

4. Quench your thirst. A basic tenet of Weight Watchers is that usually when you feel like snacking, it's your body needing hydration. So sip sugar-free tea, coffee or ice water.

5. Feed the need to chomp. Keep your tastebuds happy with a piece of sugar-free hard candy, sugarless gum or sucker. Hungry Girl says that 94 percent fat-free popcorn is another good choice because it contains just 20 calories per cup.

6. Don't keep "trigger foods" in the house. We all know what our weaknesses are, the foods that trigger a mindless desire to snack. Mine is Little Debbie Swiss Cake Rolls.

Out of sight, out of mind. Don't buy them. If they aren't in the house, they can't tempt you.

7. Keep a food journal. Carrie Underwood has stated in numerous interviews that she lost weight more easily by writing down every edible that passed through her lips.

The premise is when you see the list of everything you're eating in one day, you realize how much you overeat. Holding yourself accountable for everything you ingest will make you think twice about whether you really want that snack.

8. Sit it out. Here's one I hadn't heard before: If you force yourself to wait 20 minutes before getting the snack, nine times out of 10 you won't want it anymore. (But I bet that 20 minutes drags by like 20 hours.)

9. Don't skip meals. It's a no-brainer: If you aren't going long intervals between meals then you won't feel those stomach growlings that urge you to snack.

10. If you are genuinely hungry, eat fruit or veggies. Remember, fruit's free on Weight Watchers now. It's so much easier to reach for celery sticks or an apple if you have them already washed, cut and ready to grab when you open the refrigerator door.

Contact Susan Pierce at spierce@timesfreepress.com or 423-757-6284.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

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Injury in Active Baby Boomers

Posted Nov 3, 2012

– It happened to nurse Jane Byron years after an in-line skating fall, business owner Haralee Weintraub while doing “men’s” push-ups, and avid cyclist Gene Wilberg while lifting a heavy box.

“It” is that pop, strain or suddenly swollen joint that reminds active older adults they aren’t as young as they’d like to think.

Even among the fittest baby boomers, aging bodies just aren’t as nimble as young ones, and they’re more prone to minor damage that can turn serious if ignored or denied. But not every twist or turn needs medical attention, and knowing when it’s OK to self-treat pays off in the long run, in dollars and in health.

Costly knee replacements have more than tripled in people aged 45-64 in recent years and a study released last week found that nearly 1 in 20 Americans older than 50 have these artificial joints. But active boomers can avoid that kind of drastic treatment by properly managing aches and pains.

Injuries that need immediate treatment cause excruciating, unrelenting pain, or force you to immediately stop your activity and prevent normal motion. Examples are a swollen, bent elbow that won’t straighten, or a knee that collapses when you try to stand, said Dr. Charles Bush-Joseph, a sports medicine specialist at Chicago’s Rush University Medical Center.

Treatment for more run-of-the mill activity-related injuries is less clear-cut.

A good rule of thumb for lower-body injuries is this: “If you’re able to bear weight, it’s safe to self-treat,” at least initially. Even if taking a few steps is painful, just being able to put weight on an injury means it’s probably not a medical emergency, Bush-Joseph said.

The key for most injuries is what happens over the next two to three days. If things start to improve – less pain, more range of motion – then there’s often no need to see a doctor. But if pain or swelling don’t subside with self-help, then it’s time to make an appointment.

Common injuries in active boomers include:

-Tendinitis – painful inflamed tendons in the elbow, shoulder or knee. The condition is often caused by repetitive action, such as swinging a golf club or tennis racket, especially when not using the proper form.

-Tears to the meniscus, cartilage that cushions the knee but that becomes more brittle with age and prone to injury, especially from sudden twisting. Tears often cause a “pop” sensation and a feeling like the knee is catching while walking.

-Back pain, often from arthritis or aging discs in the lower spine. Impact exercise including running, and using the back instead of leg muscles to lift heavy weights can contribute.

Most can be treated with things like ice to curb swelling immediately after the injury, hot pads or other heat treatment for pain, over-the-counter painkillers, and rest.

In some ways, Jane Byron exemplifies the best – and worst – ways to handle those injuries.

At 51, the New York City cancer nurse is a self-described exercise “maniac.” Her daily workouts often include walking, biking, leg pressing 400-pound weights and stair-climbing at her gym.

All that exercise has kept her extremely fit, and she rejects the idea that she might be overdoing it. So she had some choice words for the doctor who suggested she consider slowing down a bit when her right knee swelled up six years ago.

His diagnosis was torn cartilage likely from a 1999 fall while in-line skating. Byron had never been in pain nor sought treatment for that injury until the swelling began.

She had the cartilage surgically repaired and injections of lubricant medicine for knee arthritis. But she continued rigorous workouts right up until 2010, when she developed hip pain, probably from walking funny to favor her bum knee. By then she needed both knees replaced, but a physical therapist told her that being so fit would speed her recovery. Within a week after both surgeries, she was back riding an indoor bike.

Overdoing it can aggravate minor injuries, but abandoning activity isn’t a good solution, either, because exercise has so many health benefits, said Dr. Steven Haas, an orthopedic specialist at the Hospital for Special Surgery in New York City.

Instead, make sure you’re well-conditioned and “listen to your body,” Haas said. Switching to less rigorous activities is sometimes the answer. “If your knee is killing you every day after you run, you’re probably not doing the right sport.”

Weintraub, 58, changed her exercise routine after injuring her back during a “boot-camp” class at her gym two years ago. The first time it happened, the Portland, Ore., online business owner was doing “full-out toe men’s push-ups.” A few months later the same thing happened during leg squats – pain that started in her lower back and shot down her leg. Because it was hard to stand, she went both times to the doctor, who diagnosed sciatica, common nerve pain likely caused by an aging disc in her lower back, and by overuse.

A physical therapist had her do exercises to strengthen muscles in her abdomen and near the sciatic nerve in her back, and leg exercises to stretch the buttocks’ gluteal muscles.

Weintraub has switched to gentler “girls” knee push-ups and stopped doing lunges. But she still likes to snowshoe, bicycle, hike and walk, and is determined to stay fit.

“Hopefully I’ll have another 25 years of activity and not be compromised with physical mobility issues,” she said.

Unlike Weintraub, Gene Wilberg tried to tough out his injury, which probably prolonged his recovery. The tip-off that he should have gotten treatment sooner was persistent pain that interfered with his usual activities.

The 62-year-old Naperville, Ill., business consultant was helping his daughter move into an apartment two years ago when he felt a sudden pain in his upper right arm while lifting a box. The pain persisted and made it difficult to twist open jars and pursue hobbies including cycling 15-plus miles a week and skiing. He eventually just stopped using that arm.

After a few months Wilberg went to the doctor, who found a partial bicep tendon tear in his upper arm. Surgery was a possibility, but Wilberg wanted to try physical therapy instead. It took about four months to get his arm back in shape, lifting light dumbbells and using resistance bands. Wilberg says he was told not using his arm had allowed the muscles to atrophy.

“If you wait too long, sometimes you actually just end up delaying your overall recovery” and adding to the cost of medical treatment, said Nathan Sels, Weintraub’s physical therapist.

Rob Landel, a physical therapist and professor at the University of Southern California, says many of his baby boomer patients try to cram all their exercise and activity into a weekend but do nothing during the week to prepare. That puts extra stress on bodies and raises chances for injuries.

So, for example, for those who like to go on long weekend runs, he recommends treadmill sessions or short jogs during the week, or other leg-strengthening exercises.

There’s growing evidence that stretching right before an activity can hurt your performance, Landel said. After a run or tennis match is a better time to stretch, when muscles are warmed up. And routinely doing stretching and strengthening exercises during the week helps keep muscles strong and limber.

Landel knows that from personal experience. He’s 53 and has painful tendinitis in both knees from playing volleyball for more than 30 years. That sometimes makes it difficult to get up and down on floor mats while helping patients with treatment.

“It’s kind of embarrassing working with patients and you have to kind of crawl up the furniture to stand up. If I just exercise my legs, then I don’t have those problems,” Landel said.

Leg presses and other exercise that build up strength reduce his pain, and help his volleyball game, too, he said.

“The stronger you are, the better your joints tolerate stress,” he said.

Online:

- It happened to nurse Jane Byron years after an in-line skating fall, business owner Haralee Weintraub while doing "men's" push-ups, and avid cyclist Gene Wilberg while lifting a heavy box.

"It" is that pop, strain or suddenly swollen joint that reminds active older adults they aren't as young as they'd like to think.

Even among the fittest baby boomers, aging bodies just aren't as nimble as young ones, and they're more prone to minor damage that can turn serious if ignored or denied. But not every twist or turn needs medical attention, and knowing when it's OK to self-treat pays off in the long run, in dollars and in health.

Costly knee replacements have more than tripled in people aged 45-64 in recent years and a study released last week found that nearly 1 in 20 Americans older than 50 have these artificial joints. But active boomers can avoid that kind of drastic treatment by properly managing aches and pains.

Injuries that need immediate treatment cause excruciating, unrelenting pain, or force you to immediately stop your activity and prevent normal motion. Examples are a swollen, bent elbow that won't straighten, or a knee that collapses when you try to stand, said Dr. Charles Bush-Joseph, a sports medicine specialist at Chicago's Rush University Medical Center.

Treatment for more run-of-the mill activity-related injuries is less clear-cut.

A good rule of thumb for lower-body injuries is this: "If you're able to bear weight, it's safe to self-treat," at least initially. Even if taking a few steps is painful, just being able to put weight on an injury means it's probably not a medical emergency, Bush-Joseph said.

The key for most injuries is what happens over the next two to three days. If things start to improve - less pain, more range of motion - then there's often no need to see a doctor. But if pain or swelling don't subside with self-help, then it's time to make an appointment.

Common injuries in active boomers include:

-Tendinitis - painful inflamed tendons in the elbow, shoulder or knee. The condition is often caused by repetitive action, such as swinging a golf club or tennis racket, especially when not using the proper form.

-Tears to the meniscus, cartilage that cushions the knee but that becomes more brittle with age and prone to injury, especially from sudden twisting. Tears often cause a "pop" sensation and a feeling like the knee is catching while walking.

-Back pain, often from arthritis or aging discs in the lower spine. Impact exercise including running, and using the back instead of leg muscles to lift heavy weights can contribute.

Most can be treated with things like ice to curb swelling immediately after the injury, hot pads or other heat treatment for pain, over-the-counter painkillers, and rest.

In some ways, Jane Byron exemplifies the best - and worst - ways to handle those injuries.

At 51, the New York City cancer nurse is a self-described exercise "maniac." Her daily workouts often include walking, biking, leg pressing 400-pound weights and stair-climbing at her gym.

All that exercise has kept her extremely fit, and she rejects the idea that she might be overdoing it. So she had some choice words for the doctor who suggested she consider slowing down a bit when her right knee swelled up six years ago.

His diagnosis was torn cartilage likely from a 1999 fall while in-line skating. Byron had never been in pain nor sought treatment for that injury until the swelling began.

She had the cartilage surgically repaired and injections of lubricant medicine for knee arthritis. But she continued rigorous workouts right up until 2010, when she developed hip pain, probably from walking funny to favor her bum knee. By then she needed both knees replaced, but a physical therapist told her that being so fit would speed her recovery. Within a week after both surgeries, she was back riding an indoor bike.

Overdoing it can aggravate minor injuries, but abandoning activity isn't a good solution, either, because exercise has so many health benefits, said Dr. Steven Haas, an orthopedic specialist at the Hospital for Special Surgery in New York City.

Instead, make sure you're well-conditioned and "listen to your body," Haas said. Switching to less rigorous activities is sometimes the answer. "If your knee is killing you every day after you run, you're probably not doing the right sport."

Weintraub, 58, changed her exercise routine after injuring her back during a "boot-camp" class at her gym two years ago. The first time it happened, the Portland, Ore., online business owner was doing "full-out toe men's push-ups." A few months later the same thing happened during leg squats - pain that started in her lower back and shot down her leg. Because it was hard to stand, she went both times to the doctor, who diagnosed sciatica, common nerve pain likely caused by an aging disc in her lower back, and by overuse.

A physical therapist had her do exercises to strengthen muscles in her abdomen and near the sciatic nerve in her back, and leg exercises to stretch the buttocks' gluteal muscles.

Weintraub has switched to gentler "girls" knee push-ups and stopped doing lunges. But she still likes to snowshoe, bicycle, hike and walk, and is determined to stay fit.

"Hopefully I'll have another 25 years of activity and not be compromised with physical mobility issues," she said.

Unlike Weintraub, Gene Wilberg tried to tough out his injury, which probably prolonged his recovery. The tip-off that he should have gotten treatment sooner was persistent pain that interfered with his usual activities.

The 62-year-old Naperville, Ill., business consultant was helping his daughter move into an apartment two years ago when he felt a sudden pain in his upper right arm while lifting a box. The pain persisted and made it difficult to twist open jars and pursue hobbies including cycling 15-plus miles a week and skiing. He eventually just stopped using that arm.

After a few months Wilberg went to the doctor, who found a partial bicep tendon tear in his upper arm. Surgery was a possibility, but Wilberg wanted to try physical therapy instead. It took about four months to get his arm back in shape, lifting light dumbbells and using resistance bands. Wilberg says he was told not using his arm had allowed the muscles to atrophy.

"If you wait too long, sometimes you actually just end up delaying your overall recovery" and adding to the cost of medical treatment, said Nathan Sels, Weintraub's physical therapist.

Rob Landel, a physical therapist and professor at the University of Southern California, says many of his baby boomer patients try to cram all their exercise and activity into a weekend but do nothing during the week to prepare. That puts extra stress on bodies and raises chances for injuries.

So, for example, for those who like to go on long weekend runs, he recommends treadmill sessions or short jogs during the week, or other leg-strengthening exercises.

There's growing evidence that stretching right before an activity can hurt your performance, Landel said. After a run or tennis match is a better time to stretch, when muscles are warmed up. And routinely doing stretching and strengthening exercises during the week helps keep muscles strong and limber.

Landel knows that from personal experience. He's 53 and has painful tendinitis in both knees from playing volleyball for more than 30 years. That sometimes makes it difficult to get up and down on floor mats while helping patients with treatment.

"It's kind of embarrassing working with patients and you have to kind of crawl up the furniture to stand up. If I just exercise my legs, then I don't have those problems," Landel said.

Leg presses and other exercise that build up strength reduce his pain, and help his volleyball game, too, he said.

"The stronger you are, the better your joints tolerate stress," he said.

Online:

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Natural Headache Help

Posted Sept 23, 2012

According to new guidance from Britain’s National Institute for Health and Clinical Excellence’s (NICE) up to one million people in the UK are trapped in a “vicious cycle” of taking pain relief, only for that to cause more headaches.

The reason this happens is unclear, but don’t despair, there are other ways to stem the throb of a headache, without resorting to the little white pills. Here are four to try:

1. Acupuncture – NICE recomends this for tension and migraine headaches. Not that convenient compared to a couple of Nurofen caplets, mind.

2. Water – often that aching brow is just down to simple dehydration.

3. Tiger balm white – it might not find favour with NICE, but some of the Trending team find applying this herbal preparation to their temples eases pain.

4. Massage – try rubbing away the tension, or better yet, get someone else to manipulate your sore scalp.

According to new guidance from Britain's National Institute for Health and Clinical Excellence's (NICE) up to one million people in the UK are trapped in a "vicious cycle" of taking pain relief, only for that to cause more headaches.

The reason this happens is unclear, but don't despair, there are other ways to stem the throb of a headache, without resorting to the little white pills. Here are four to try:

1. Acupuncture - NICE recomends this for tension and migraine headaches. Not that convenient compared to a couple of Nurofen caplets, mind.

2. Water - often that aching brow is just down to simple dehydration.

3. Tiger balm white - it might not find favour with NICE, but some of the Trending team find applying this herbal preparation to their temples eases pain.

4. Massage - try rubbing away the tension, or better yet, get someone else to manipulate your sore scalp.

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Protect Eyes from Sun Damage Too

Posted July 16, 2012

Many people slather on sunscreen before hitting the waves but don’t give a thought to eye protection while in the water.

Chronic sun exposure can lead to a common eye condition called pterygium, a noncancerous growth on the retina that can affect vision.

Surfers and others who spend a lot of time outdoors and in the ocean have a greater potential for developing eye problems, according to Dr. Michael Bennett, founder of the Retina Institute of Hawaii and an active waterman himself. Water can reflect up to 100 percent of damaging ultraviolet light from the sun.

“Pterygium is like a callous on the hand. It can be brutally painful,” he said.

Every time a person blinks, the eyelid rubs over the surface of the growth.

“This is a big problem for surfers, windsurfers, fishermen and guys on the water here. They need to be wearing some sort of protection that prevents this,” Bennett said.

Pterygium can grow over the entire eyeball, causing a substantial loss of vision. The main symptom is an area of raised white tissue, which can become inflamed and cause burning, irritation or a feeling of having a foreign particle in the eye.

Surgery can be done to remove the scar tissue from the eye if vision is impaired, but there is a chance it will return. Once diagnosed, the most important course of action is to try to contain the damage and not let it get worse.

Goggles, sunglasses and tinted sports contact lenses that filter UVA and UVB light all work well as means of eye protection, but there are trade-offs, according to Bennett.

“It’s easiest to wear glasses, but they are the easiest to lose in the water. Polarized glasses provide water clarity and help with UV blockage,” he said. “Goggles stay secure but fog with great frequency, especially if you heat up and the water and air temperature remains relatively cool.”

Australian Jamie Mitchell, winner of eight consecutive Molokai-to-Oahu paddleboard races, wears polarized sunglasses while on the water.

“When I’m paddling I always wear sunglasses. I am lucky I am sponsored by Kaenon Polarized,” he said. “I feel it’s important to save your eyes from the sun, glare and elements as much as possible. Without our eyesight we have nothing, so I definitely like to protect my eyes.”

Seventeen-year-old Connor Baxter of Maui, who competes around the world in windsurfing, stand-up paddling and surfing, also believes that sun protection is of the utmost importance.

“I’m normally in the ocean from sunup to sundown,” he said.

Baxter uses tinted contacts by Nike, one of his sponsors, for sun protection. In general the specialized contacts range in price from $33 to $39 a pair and require a fitting from an eye doctor. The lenses that Baxter wears reduce glare and filter out 95 percent of UVA and UVB light. (A Nike spokesman said the lenses are no longer on the market while the company is changing manufacturers.)

“I try to use them as much as possible,” said Baxter, adding that the lenses begin to lose their polarization after a few weeks.

“I can wear sunglasses when I paddle for an hour. But when I’m paddling 32 miles for a race, it’s a real benefit to have the contact lenses. You get polarization and no glare, which is so helpful,” he said. “It definitely gives me an edge on the competition.”

Whether one prefers sunglasses, goggles or contacts, Bennett said “all are infinitely better than nothing at all.”

“I have tried them all and they all have their places — it’s up to the individual. Just like sunscreen and seat belts: trade-offs and hassles are a part of living.”

–For sports-tint contact lenses, check with an eye doctor or check online, including at www.mariettacontactlens.com and other websites.

–Kaenon Polarized sunglasses are sold in surf shops; find locations at www.kaenon.com.

©2012 The Honolulu Star-Advertiser

Visit The Honolulu Star-Advertiser at www.staradvertiser.com

Distributed by MCT Information Services

Many people slather on sunscreen before hitting the waves but don't give a thought to eye protection while in the water.

Chronic sun exposure can lead to a common eye condition called pterygium, a noncancerous growth on the retina that can affect vision.

Surfers and others who spend a lot of time outdoors and in the ocean have a greater potential for developing eye problems, according to Dr. Michael Bennett, founder of the Retina Institute of Hawaii and an active waterman himself. Water can reflect up to 100 percent of damaging ultraviolet light from the sun.

"Pterygium is like a callous on the hand. It can be brutally painful," he said.

Every time a person blinks, the eyelid rubs over the surface of the growth.

"This is a big problem for surfers, windsurfers, fishermen and guys on the water here. They need to be wearing some sort of protection that prevents this," Bennett said.

Pterygium can grow over the entire eyeball, causing a substantial loss of vision. The main symptom is an area of raised white tissue, which can become inflamed and cause burning, irritation or a feeling of having a foreign particle in the eye.

Surgery can be done to remove the scar tissue from the eye if vision is impaired, but there is a chance it will return. Once diagnosed, the most important course of action is to try to contain the damage and not let it get worse.

Goggles, sunglasses and tinted sports contact lenses that filter UVA and UVB light all work well as means of eye protection, but there are trade-offs, according to Bennett.

"It's easiest to wear glasses, but they are the easiest to lose in the water. Polarized glasses provide water clarity and help with UV blockage," he said. "Goggles stay secure but fog with great frequency, especially if you heat up and the water and air temperature remains relatively cool."

Australian Jamie Mitchell, winner of eight consecutive Molokai-to-Oahu paddleboard races, wears polarized sunglasses while on the water.

"When I'm paddling I always wear sunglasses. I am lucky I am sponsored by Kaenon Polarized," he said. "I feel it's important to save your eyes from the sun, glare and elements as much as possible. Without our eyesight we have nothing, so I definitely like to protect my eyes."

Seventeen-year-old Connor Baxter of Maui, who competes around the world in windsurfing, stand-up paddling and surfing, also believes that sun protection is of the utmost importance.

"I'm normally in the ocean from sunup to sundown," he said.

Baxter uses tinted contacts by Nike, one of his sponsors, for sun protection. In general the specialized contacts range in price from $33 to $39 a pair and require a fitting from an eye doctor. The lenses that Baxter wears reduce glare and filter out 95 percent of UVA and UVB light. (A Nike spokesman said the lenses are no longer on the market while the company is changing manufacturers.)

"I try to use them as much as possible," said Baxter, adding that the lenses begin to lose their polarization after a few weeks.

"I can wear sunglasses when I paddle for an hour. But when I'm paddling 32 miles for a race, it's a real benefit to have the contact lenses. You get polarization and no glare, which is so helpful," he said. "It definitely gives me an edge on the competition."

Whether one prefers sunglasses, goggles or contacts, Bennett said "all are infinitely better than nothing at all."

"I have tried them all and they all have their places -- it's up to the individual. Just like sunscreen and seat belts: trade-offs and hassles are a part of living."

--For sports-tint contact lenses, check with an eye doctor or check online, including at www.mariettacontactlens.com and other websites.

--Kaenon Polarized sunglasses are sold in surf shops; find locations at www.kaenon.com.

©2012 The Honolulu Star-Advertiser

Visit The Honolulu Star-Advertiser at www.staradvertiser.com

Distributed by MCT Information Services

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Abdominal Pain- When to Worry

Posted June 27, 2012

Abdominal pain is a pain that you feel anywhere between your chest and groin. This is often referred to as the stomach region or belly.

Pain in the abdomen can originate from any organs related to digestion — the end of the esophagus, stomach, small and large intestines, liver, gallbladder, and pancreas, said Dr Wadah Aljoudi, General Surgeon, Zulekha Hospital, Dubai.

“However, the pain may start from somewhere else — like your chest or pelvic area. You may also have a generalised infection such as the flu or sore throat that affects many parts of your body.” In infants, prolonged unexplained crying (Colic) may be caused by abdominal pain that may end with the passage of gas or stool. Colic is often worse in the evening.

Abdominal pain may actually be caused by an organ in the chest like the lungs (for example pneumonia) or the heart (like a heart attack). Or, it may stem from a muscle strain in the abdomin.

Cancers of the colon and other gastrointestinal areas are serious but uncommon causes of abdominal pain. Other more unusual causes of abdominal pain include a type of emotional upset called somatization disorder, reflected as physical discomfort (including recurrent abdominal pain). Strep throat in children can cause abdominal pain.

More worrisome signs include pain that occurs more often, lasts longer (more than 24 hours), or has a fever with it. Kidney stones and gallstones are common causes of this type of belly pain.

For mild pains

–Sip water or other clear fluids –Avoid solid food for the first few hours. If you have been vomitting, wait six hours.

If the pain is high up in your abdomen and occurs after meals, antacids may provide some relief. Avoid citrus, high fat foods, fried or greasy foods, tomato products, caffeine, alcohol, and carbonated beverages.

Call your healthcare provider if:

–You are currently being treated for cancer.

–You are unable to pass stool, especially if you are also vomiting.

–You are vomiting blood or have blood in your stool.

–You have chest, neck or shoulder pain.

–You have sudden sharp stomach pain.

–You have pain in or between your shoulder blades with nausea.

–Your belly is rigid, hard and tender to touch.

–You are having difficulty breathing.

news@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

Distributed by MCT Information Services

Abdominal pain is a pain that you feel anywhere between your chest and groin. This is often referred to as the stomach region or belly.

Pain in the abdomen can originate from any organs related to digestion -- the end of the esophagus, stomach, small and large intestines, liver, gallbladder, and pancreas, said Dr Wadah Aljoudi, General Surgeon, Zulekha Hospital, Dubai.

"However, the pain may start from somewhere else -- like your chest or pelvic area. You may also have a generalised infection such as the flu or sore throat that affects many parts of your body." In infants, prolonged unexplained crying (Colic) may be caused by abdominal pain that may end with the passage of gas or stool. Colic is often worse in the evening.

Abdominal pain may actually be caused by an organ in the chest like the lungs (for example pneumonia) or the heart (like a heart attack). Or, it may stem from a muscle strain in the abdomin.

Cancers of the colon and other gastrointestinal areas are serious but uncommon causes of abdominal pain. Other more unusual causes of abdominal pain include a type of emotional upset called somatization disorder, reflected as physical discomfort (including recurrent abdominal pain). Strep throat in children can cause abdominal pain.

More worrisome signs include pain that occurs more often, lasts longer (more than 24 hours), or has a fever with it. Kidney stones and gallstones are common causes of this type of belly pain.

For mild pains

--Sip water or other clear fluids --Avoid solid food for the first few hours. If you have been vomitting, wait six hours.

If the pain is high up in your abdomen and occurs after meals, antacids may provide some relief. Avoid citrus, high fat foods, fried or greasy foods, tomato products, caffeine, alcohol, and carbonated beverages.

Call your healthcare provider if:

--You are currently being treated for cancer.

--You are unable to pass stool, especially if you are also vomiting.

--You are vomiting blood or have blood in your stool.

--You have chest, neck or shoulder pain.

--You have sudden sharp stomach pain.

--You have pain in or between your shoulder blades with nausea.

--Your belly is rigid, hard and tender to touch.

--You are having difficulty breathing.

news@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

Distributed by MCT Information Services

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6 Reasons Your Diet Has Not Worked

Posted June 5, 2012

1. YOU REWARD YOURSELF WITH FOOD AFTER EXERCISE: Burning 300 calories during a workout is cause for celebration…but rewarding yourself with a high-calorie treat doesn’t add up to weight loss. You’re likely to overestimate how much the workout burned off and underestimate how much you ate. “Even if you’re just working out for well-being, you still have to keep calories in check,” says Heidi Skolnik, author of “Nutrient Timing for Peak Performance.”

2. YOU SLURP DIET DRINKS: Research suggests that diet drinks may backfire: The taste of something sweet without the calories can cause your body to hold on to calories as fat. In a 2011 study, diet-soda drinkers had a 178-percent greater increase in waist circumference over 10 years, compared with non-diet-soda drinkers. “Artificial sweeteners can actually raise your insulin levels and lower your blood sugar, which may stimulate hunger and move existing calories into storage in your fat cells,” says Sharon P. Fowler, MPH, one of the study’s coauthors. Plus, fake sweeteners may not quell a craving like real sugar can, because sugar triggers a longer dopamine release. So even after downing two Diet Cokes, you may still want the candy bar.

3. YOUR FRIENDS ARE FAT: Your chances of being overweight or obese increase half a percent with every friend in your network who is obese, finds a November 2010 study from Harvard. That more than adds up: Your chances of obesity double for every four obese friends you have, say researchers. Even if that friend lives thousands of miles away, your chances of gaining weight still go up, according to a 2007 New England Journal of Medicine study. That may be because your perception of being overweight changes – living larger seems acceptable since the heavy person is a friend. (Interestingly, having an obese neighbor that you don’t know does not raise your risk.) Experts also think that a person’s lifestyle and behaviors can subconsciously rub off on those in the individual’s inner circle. But you don’t have to ditch overweight friends to lose weight. In fact, if you embark together on an exercise plan, you can increase your fun and calorie burn: Research from Oxford finds that exercising with friends as a team can actually make the agony of exertion less intense. The same hormones that are released during social bonding, endorphins, also help quell pain. And once a friend starts to lose weight, you have a greater chance of losing as well (the mechanisms work both ways).

4. YOU’VE ELIMINATED WINE: New research from Brigham and Women’s Hospital in Boston found that women who drank one to two glasses of wine daily gained less weight over 13 years, compared with those who did not drink alcohol – 8 pounds versus 5.5 pounds, to be exact.

5. YOUR DIET ISN’T DIGITALLY ENHANCED: You may already know that writing down what you eat helps you automatically reduce your calorie intake, simply by making you aware of each bite. But did you know that using a digitized program or application with positive feedback can help you lose even more? A new study from the University of Pittsburgh finds that people who monitored their diet and exercise with a digital device that provided daily feedback lost more weight and stuck with their diet longer than those who used paper and pen. Not only that, but the high-tech group increased their fruit and veggie intake more than paper users. And you don’t have to log in daily or even weekly to benefit: One study found that dieters who recorded meals online just once a month were 3 times more likely to keep off pounds over 2 years, compared with those who did so less frequently.

6. YOU’VE GONE NO-CARB OR FAT-FREE: Cutting back markedly on any one food group – say, carbs or fat – can leave you short on the nutrients you need to stay energized: One study found that dieters low in calcium and vitamin C had higher odds of putting on belly fat. The trick is a varied diet that includes healthy fats and good carbs such as fruits. After all, the biggest reason low-carb diets backfire is that, for the vast majority of people, they aren’t sustainable over the long haul. It’s a rare soul who can pass up birthday cake and pasta dinners for a lifetime. And as with all diets, once you quit, you regain the weight you lost and (often) more. These fluctuations can make it an even bigger challenge to lose weight next time.

For more great tips, pick up a copy of Prevention magazine or visit www.prevention.com.

© 2012, Prevention magazine

1. YOU REWARD YOURSELF WITH FOOD AFTER EXERCISE: Burning 300 calories during a workout is cause for celebration...but rewarding yourself with a high-calorie treat doesn't add up to weight loss. You're likely to overestimate how much the workout burned off and underestimate how much you ate. "Even if you're just working out for well-being, you still have to keep calories in check," says Heidi Skolnik, author of "Nutrient Timing for Peak Performance."

2. YOU SLURP DIET DRINKS: Research suggests that diet drinks may backfire: The taste of something sweet without the calories can cause your body to hold on to calories as fat. In a 2011 study, diet-soda drinkers had a 178-percent greater increase in waist circumference over 10 years, compared with non-diet-soda drinkers. "Artificial sweeteners can actually raise your insulin levels and lower your blood sugar, which may stimulate hunger and move existing calories into storage in your fat cells," says Sharon P. Fowler, MPH, one of the study's coauthors. Plus, fake sweeteners may not quell a craving like real sugar can, because sugar triggers a longer dopamine release. So even after downing two Diet Cokes, you may still want the candy bar.

3. YOUR FRIENDS ARE FAT: Your chances of being overweight or obese increase half a percent with every friend in your network who is obese, finds a November 2010 study from Harvard. That more than adds up: Your chances of obesity double for every four obese friends you have, say researchers. Even if that friend lives thousands of miles away, your chances of gaining weight still go up, according to a 2007 New England Journal of Medicine study. That may be because your perception of being overweight changes - living larger seems acceptable since the heavy person is a friend. (Interestingly, having an obese neighbor that you don't know does not raise your risk.) Experts also think that a person's lifestyle and behaviors can subconsciously rub off on those in the individual's inner circle. But you don't have to ditch overweight friends to lose weight. In fact, if you embark together on an exercise plan, you can increase your fun and calorie burn: Research from Oxford finds that exercising with friends as a team can actually make the agony of exertion less intense. The same hormones that are released during social bonding, endorphins, also help quell pain. And once a friend starts to lose weight, you have a greater chance of losing as well (the mechanisms work both ways).

4. YOU'VE ELIMINATED WINE: New research from Brigham and Women's Hospital in Boston found that women who drank one to two glasses of wine daily gained less weight over 13 years, compared with those who did not drink alcohol - 8 pounds versus 5.5 pounds, to be exact.

5. YOUR DIET ISN'T DIGITALLY ENHANCED: You may already know that writing down what you eat helps you automatically reduce your calorie intake, simply by making you aware of each bite. But did you know that using a digitized program or application with positive feedback can help you lose even more? A new study from the University of Pittsburgh finds that people who monitored their diet and exercise with a digital device that provided daily feedback lost more weight and stuck with their diet longer than those who used paper and pen. Not only that, but the high-tech group increased their fruit and veggie intake more than paper users. And you don't have to log in daily or even weekly to benefit: One study found that dieters who recorded meals online just once a month were 3 times more likely to keep off pounds over 2 years, compared with those who did so less frequently.

6. YOU'VE GONE NO-CARB OR FAT-FREE: Cutting back markedly on any one food group - say, carbs or fat - can leave you short on the nutrients you need to stay energized: One study found that dieters low in calcium and vitamin C had higher odds of putting on belly fat. The trick is a varied diet that includes healthy fats and good carbs such as fruits. After all, the biggest reason low-carb diets backfire is that, for the vast majority of people, they aren't sustainable over the long haul. It's a rare soul who can pass up birthday cake and pasta dinners for a lifetime. And as with all diets, once you quit, you regain the weight you lost and (often) more. These fluctuations can make it an even bigger challenge to lose weight next time.

For more great tips, pick up a copy of Prevention magazine or visit www.prevention.com.

© 2012, Prevention magazine

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Mental Stress May Lead to Physical Pain

Posted April 10, 2012

SCIENTISTS believe they have discovered why psychological stress can lead to physical pain.

A research team at Carnegie Mellon University in Pitts- burgh found that chronic psychological stress is associated with the body losing its ability to regulate the inflammatory response.

Published in the Proceedings of the National Academy of Sciences, the research shows the effects of psychological stress on the body’s ability to regulate inflammation can lead to the development and progression of disease.

Sheldon Cohen, professor of psychology at the university’s Dietrich College of Humanities and Social Sciences, said prolonged stress alters the effectiveness of cortisol to regulate the inflammatory response because it decreases tissue sensitivity to the hormone.

Specifically, immune cells become insensitive to cortisol’s regulatory effect and in turn inflammation is thought to promote the development and progression of many diseases.

Prof Cohen: “Inflammation is partly regulated by the hormone cortisol and when cortisol is not allowed to serve this function, inflammation can get out of control.”

The professor, whose early work showed that people suffering from psychological stress are more susceptible to developing colds, used the common cold as the model for testing his theory. With the common cold, symptoms are not caused by the virus. They are instead a side- effect of the inflammatory response that is triggered as part of the body’s effort to fight infection.

The greater the body’s inflammatory response to the virus, the greater is the likelihood of experiencing cold symptoms.

Prof Cohen said: “The immune system’s ability to regulate inflammation provides an explanation of how stress can promote disease.”

SCIENTISTS believe they have discovered why psychological stress can lead to physical pain.

A research team at Carnegie Mellon University in Pitts- burgh found that chronic psychological stress is associated with the body losing its ability to regulate the inflammatory response.

Published in the Proceedings of the National Academy of Sciences, the research shows the effects of psychological stress on the body's ability to regulate inflammation can lead to the development and progression of disease.

Sheldon Cohen, professor of psychology at the university's Dietrich College of Humanities and Social Sciences, said prolonged stress alters the effectiveness of cortisol to regulate the inflammatory response because it decreases tissue sensitivity to the hormone.

Specifically, immune cells become insensitive to cortisol's regulatory effect and in turn inflammation is thought to promote the development and progression of many diseases.

Prof Cohen: "Inflammation is partly regulated by the hormone cortisol and when cortisol is not allowed to serve this function, inflammation can get out of control."

The professor, whose early work showed that people suffering from psychological stress are more susceptible to developing colds, used the common cold as the model for testing his theory. With the common cold, symptoms are not caused by the virus. They are instead a side- effect of the inflammatory response that is triggered as part of the body's effort to fight infection.

The greater the body's inflammatory response to the virus, the greater is the likelihood of experiencing cold symptoms.

Prof Cohen said: "The immune system's ability to regulate inflammation provides an explanation of how stress can promote disease."

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Don’t Let Travel Be a Pain in the Neck

Posted April 6, 2012

According to a study by the Occupational Safety and Health Administration, some of the most common causes of back and neck pain include lying, sitting or standing in awkward positions for prolonged periods of time, such as during long car rides, extended flights or sleeping on a mattress that doesn’t provide proper support.

Classic mistakes travelers make include overpacking, which can lead to needless back strain when pulling and lifting suitcases, wearing the wrong footwear and scheduling more physical activity into their trip than they are accustomed to.

More than 26 million Americans between the ages of 20 and 64 experience frequent back pain. It is also the leading cause of disability in Americans younger than 45.

Statistics from the Centers for Disease Control show that adults with low back pain were three times as likely to be in fair or poor health and more than four times as likely to experience serious psychological distress as people without low back pain.

Dr. Jay M. Lipoff, a certified fitness trainer (see www.backatyour best.com), offers these travel tips to help keep your spine healthy:

Sit right. Adjusting your car seat can help you avoid stiffness, strains and soreness after a long drive. It should be tilted slightly backward and knees elevated slightly higher than the hips. If possible, take breaks and get up and move around, stretching your legs and back.

Protect your neck. The American Chiropractic Association estimates that more than 75 percent of drivers have their headrest at an inappropriate height. Reduce your chances of whiplash by raising the headrest so the middle of it meets the back of your head.

Grab the wheel. Most of us are taught to drive with our hands at the 10 and 2 o’clock position. That’s correct, as long as you drop your elbows so your arms and shoulders can relax. Alternatively, lower your steering wheel, grab the wheel at the 8 and 4 o’clock position, and use the armrest, if you have one, or rest your arms on your legs.

Stretch your neck. At stoplights or rest stops, do neck exercises. Examples are gentle side-to-side head turns or moving the ear toward the shoulder.

Start out slowly. When the back is idle for 20 minutes or longer, fluids creep back into the disc. As fluids enlarge the disc, it becomes more vulnerable. So when you arrive at your destination after a long drive, instead of jumping right out of the car, take a few minutes to just do some gentle stretches, reducing the fluid buildup in your disc area.

Lighten your load. Before you even get into that crowded and cramped airplane seat, you face a bigger hazard: luggage. Pack as lightly as you can manage and take advantage of curbside check-in if available so you don’t have to haul the bags yourself. A few bucks as a tip to keep your back healthy? Priceless.

Balance your load. When you carry bags, try to balance the load, a roller in one hand, your hand luggage in the other. On long walks through airports, trade sides regularly. If your suitcase has wheels, load everything on it and push rather than pull it. Pushing keeps the weight in front of you centrally, giving you better control.

Fly in comfort. Onboard the plane, place a neck pillow or rolled- up blanket or towel behind your neck to support it so the headrest isn’t pushing your head forward. Do the same behind your lower back to support the lumbar spine. If possible, use your carry-on like a footstool to raise your knees above the level of your hips. For reading, pull out the tray and place a pillow or your rolled-up jacket on it, then put your reading material on top so you don’t have to look downward to read.

Have some pillow talk. If you have a favorite pillow and can afford the luggage space, bring it along, because many hotel pillows can be quite uncomfortable. Your goal with the pillow you choose is to keep your neck in a neutral position, one that is similar to when you are standing or looking straight ahead. The idea is to support your neck so it’s in alignment with your spine, not bent forward.

Marjie Gilliam is an International Sports Sciences Master certified personal trainer and fitness consultant. She owns Custom Fitness Personal Training Services, LLC. Write to her in care of the Dayton Daily News, call her at (937) 878-9018 or send email to marjie@ohtrainer.com. Her website is at www.ohtrainer.com.

According to a study by the Occupational Safety and Health Administration, some of the most common causes of back and neck pain include lying, sitting or standing in awkward positions for prolonged periods of time, such as during long car rides, extended flights or sleeping on a mattress that doesn't provide proper support.

Classic mistakes travelers make include overpacking, which can lead to needless back strain when pulling and lifting suitcases, wearing the wrong footwear and scheduling more physical activity into their trip than they are accustomed to.

More than 26 million Americans between the ages of 20 and 64 experience frequent back pain. It is also the leading cause of disability in Americans younger than 45.

Statistics from the Centers for Disease Control show that adults with low back pain were three times as likely to be in fair or poor health and more than four times as likely to experience serious psychological distress as people without low back pain.

Dr. Jay M. Lipoff, a certified fitness trainer (see www.backatyour best.com), offers these travel tips to help keep your spine healthy:

Sit right. Adjusting your car seat can help you avoid stiffness, strains and soreness after a long drive. It should be tilted slightly backward and knees elevated slightly higher than the hips. If possible, take breaks and get up and move around, stretching your legs and back.

Protect your neck. The American Chiropractic Association estimates that more than 75 percent of drivers have their headrest at an inappropriate height. Reduce your chances of whiplash by raising the headrest so the middle of it meets the back of your head.

Grab the wheel. Most of us are taught to drive with our hands at the 10 and 2 o'clock position. That's correct, as long as you drop your elbows so your arms and shoulders can relax. Alternatively, lower your steering wheel, grab the wheel at the 8 and 4 o'clock position, and use the armrest, if you have one, or rest your arms on your legs.

Stretch your neck. At stoplights or rest stops, do neck exercises. Examples are gentle side-to-side head turns or moving the ear toward the shoulder.

Start out slowly. When the back is idle for 20 minutes or longer, fluids creep back into the disc. As fluids enlarge the disc, it becomes more vulnerable. So when you arrive at your destination after a long drive, instead of jumping right out of the car, take a few minutes to just do some gentle stretches, reducing the fluid buildup in your disc area.

Lighten your load. Before you even get into that crowded and cramped airplane seat, you face a bigger hazard: luggage. Pack as lightly as you can manage and take advantage of curbside check-in if available so you don't have to haul the bags yourself. A few bucks as a tip to keep your back healthy? Priceless.

Balance your load. When you carry bags, try to balance the load, a roller in one hand, your hand luggage in the other. On long walks through airports, trade sides regularly. If your suitcase has wheels, load everything on it and push rather than pull it. Pushing keeps the weight in front of you centrally, giving you better control.

Fly in comfort. Onboard the plane, place a neck pillow or rolled- up blanket or towel behind your neck to support it so the headrest isn't pushing your head forward. Do the same behind your lower back to support the lumbar spine. If possible, use your carry-on like a footstool to raise your knees above the level of your hips. For reading, pull out the tray and place a pillow or your rolled-up jacket on it, then put your reading material on top so you don't have to look downward to read.

Have some pillow talk. If you have a favorite pillow and can afford the luggage space, bring it along, because many hotel pillows can be quite uncomfortable. Your goal with the pillow you choose is to keep your neck in a neutral position, one that is similar to when you are standing or looking straight ahead. The idea is to support your neck so it's in alignment with your spine, not bent forward.

Marjie Gilliam is an International Sports Sciences Master certified personal trainer and fitness consultant. She owns Custom Fitness Personal Training Services, LLC. Write to her in care of the Dayton Daily News, call her at (937) 878-9018 or send email to marjie@ohtrainer.com. Her website is at www.ohtrainer.com.

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Snacking at Night: Good or Bad?

Posted March 26, 2012

HOW TO … EAT SMART AFTER DARK

Forget the common myth: nighttime eating isn’t a diet downfall in itself. “In general, eating after 7 or 8 p.m. isn’t really a problem unless you’ve already eaten too much during the day,” says Karen Ansel, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. Some advice:

If you’re trying to lose weight, focus on how much you eat all day, not when you eat. Don’t worry if you’ve eaten healthfully before and need to have dinner after 7. If you’ve eaten a lot already, however, have a smaller dinner or snack so you don’t blow your calorie budget for the day. Pigging out on fatty, salty or sugary foods isn’t good any time of day.

If you have frequent heartburn, keep your evening meal small and low in fat. Fat relaxes the valve that blocks painful stomach acid from getting into your esophagus. Having big, heavy meals shortly before you lie down to sleep – when gravity also works against you – is a common recipe for discomfort.

If you have trouble falling asleep, have a small, carbohydrate-rich snack such as a bowl of oatmeal or whole-grain cereal, fruit or air-popped popcorn. Carbohydrates help the body make tryptophan, an amino acid that promotes deep sleep. Another option is tart dried cherries, which contain a hormone called melatonin that regulates sleep-wake cycles. Note: Avoid alcohol, which can disrupt sleep.

If you need to stay awake or alert, steer away from carbohydrates and focus on healthy proteins such as lean meat, chicken or fish instead.

If you just worked out, make sure your meal has a combination of protein and healthy carbohydrates for muscle growth and recovery. Two examples: spaghetti and mini meatballs or grilled chicken over mashed sweet potatoes.

HOW TO ... EAT SMART AFTER DARK

Forget the common myth: nighttime eating isn't a diet downfall in itself. "In general, eating after 7 or 8 p.m. isn't really a problem unless you've already eaten too much during the day," says Karen Ansel, a registered dietitian and spokesperson for the Academy of Nutrition and Dietetics. Some advice:

If you're trying to lose weight, focus on how much you eat all day, not when you eat. Don't worry if you've eaten healthfully before and need to have dinner after 7. If you've eaten a lot already, however, have a smaller dinner or snack so you don't blow your calorie budget for the day. Pigging out on fatty, salty or sugary foods isn't good any time of day.

If you have frequent heartburn, keep your evening meal small and low in fat. Fat relaxes the valve that blocks painful stomach acid from getting into your esophagus. Having big, heavy meals shortly before you lie down to sleep - when gravity also works against you - is a common recipe for discomfort.

If you have trouble falling asleep, have a small, carbohydrate-rich snack such as a bowl of oatmeal or whole-grain cereal, fruit or air-popped popcorn. Carbohydrates help the body make tryptophan, an amino acid that promotes deep sleep. Another option is tart dried cherries, which contain a hormone called melatonin that regulates sleep-wake cycles. Note: Avoid alcohol, which can disrupt sleep.

If you need to stay awake or alert, steer away from carbohydrates and focus on healthy proteins such as lean meat, chicken or fish instead.

If you just worked out, make sure your meal has a combination of protein and healthy carbohydrates for muscle growth and recovery. Two examples: spaghetti and mini meatballs or grilled chicken over mashed sweet potatoes.

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Research Backs Up Massage Benefits

Posted March 26, 2012

Taking your medicine may get a whole lot easier now that a Buck Institute for Research on Aging study has produced scientific evidence that a massage does indeed help heal sore and stressed muscles.

The study, produced jointly by the Buck Institute in Novato and McMaster University in Canada, appears in the Feb. 1 online edition of Science Translational Medicine. It shows that massage reduces inflammation, promotes the growth of new mitochondria in skeletal muscle and reduces muscle pain.

Researchers had 11 young men exercise to exhaustion on a stationary bicycle and then had one of the men’s legs randomly selected to be massaged. The technique combined light stroking with firm compression. Biopsies were taken from both legs prior to the exercise, immediately after 10 minutes of massage treatment and after a 2.5-hour period of recovery.

“Before, it was difficult to sort out the psychological effects of massage,” said Buck Institute faculty member Simon Melov, who was responsible for the genetic analysis of the tissue samples. “It’s a pleasant feeling and relaxing. But now we know there is some cellular basis for the perceived beneficial effect.

“Our research showed that massage dampened the expression of inflammatory cytokines in the muscle cells and promoted biogenesis of mitochondria, which are the energy-producing units in the cells.”

Melov explained, “When you over-exercise, which is what happens when you cause your muscles

to adapt to a new workload, you make more mitochondria so your muscles can perform the increased workload.”

He said that the pain reduction associated with massage may involve the same mechanism as those targeted by conventional anti-inflammatory drugs.

The article’s lead author, Dr. Mark Tarnopolsky from the Department of Pediatrics and Medicine at McMaster University, said, “This study provides evidence that manipulative therapies, such as massage, may be justifiable in medical practice. The potential benefits of massage could be useful to a broad spectrum of individuals including the elderly, those suffering from musculoskeletal injuries and patients with chronic inflammatory disease.”

Vajra Matusow, who founded the Diamond Light School of Massage and Healing Arts in San Anselmo in 1987, said, “It’s absolutely wonderful that what massage therapists have known for decades is now being validated by the scientific community. I don’t think any of us are surprised by it.”

Mindy Zimmerman, a massage therapist who works at Marin General Hospital’s Center for Integrated Health and Wellness, said, “I’m thrilled to see the medical research behind what we’ve intuitively suspected.”

Zimmerman said health plans don’t pay for the massage therapy she provides at the hospital; she hopes that research such as this will change that.

According to the study, about 18 million individuals undergo massage therapy annually in the United States, making it the fifth most widely used form of complementary and alternative medicine.

Contact Richard Halstead via e-mail at rhalstead@marinij.com

©2012 The Marin Independent Journal (Novato, Calif.)

Visit The Marin Independent Journal (Novato, Calif.) at www.marinij.com

Taking your medicine may get a whole lot easier now that a Buck Institute for Research on Aging study has produced scientific evidence that a massage does indeed help heal sore and stressed muscles.

The study, produced jointly by the Buck Institute in Novato and McMaster University in Canada, appears in the Feb. 1 online edition of Science Translational Medicine. It shows that massage reduces inflammation, promotes the growth of new mitochondria in skeletal muscle and reduces muscle pain.

Researchers had 11 young men exercise to exhaustion on a stationary bicycle and then had one of the men's legs randomly selected to be massaged. The technique combined light stroking with firm compression. Biopsies were taken from both legs prior to the exercise, immediately after 10 minutes of massage treatment and after a 2.5-hour period of recovery.

"Before, it was difficult to sort out the psychological effects of massage," said Buck Institute faculty member Simon Melov, who was responsible for the genetic analysis of the tissue samples. "It's a pleasant feeling and relaxing. But now we know there is some cellular basis for the perceived beneficial effect.

"Our research showed that massage dampened the expression of inflammatory cytokines in the muscle cells and promoted biogenesis of mitochondria, which are the energy-producing units in the cells."

Melov explained, "When you over-exercise, which is what happens when you cause your muscles

to adapt to a new workload, you make more mitochondria so your muscles can perform the increased workload."

He said that the pain reduction associated with massage may involve the same mechanism as those targeted by conventional anti-inflammatory drugs.

The article's lead author, Dr. Mark Tarnopolsky from the Department of Pediatrics and Medicine at McMaster University, said, "This study provides evidence that manipulative therapies, such as massage, may be justifiable in medical practice. The potential benefits of massage could be useful to a broad spectrum of individuals including the elderly, those suffering from musculoskeletal injuries and patients with chronic inflammatory disease."

Vajra Matusow, who founded the Diamond Light School of Massage and Healing Arts in San Anselmo in 1987, said, "It's absolutely wonderful that what massage therapists have known for decades is now being validated by the scientific community. I don't think any of us are surprised by it."

Mindy Zimmerman, a massage therapist who works at Marin General Hospital's Center for Integrated Health and Wellness, said, "I'm thrilled to see the medical research behind what we've intuitively suspected."

Zimmerman said health plans don't pay for the massage therapy she provides at the hospital; she hopes that research such as this will change that.

According to the study, about 18 million individuals undergo massage therapy annually in the United States, making it the fifth most widely used form of complementary and alternative medicine.

Contact Richard Halstead via e-mail at rhalstead@marinij.com

©2012 The Marin Independent Journal (Novato, Calif.)

Visit The Marin Independent Journal (Novato, Calif.) at www.marinij.com

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Antibiotics May Not Be Best Treatment for Sinus Infection

Posted March 24, 2012

By Jennifer LaRue Huget

Special to The Washington Post

When you have a sinus infection, the first thing you want is relief from your pain. If you’re like most people, you want your doctor to prescribe an antibiotic to speed that process. And the last thing you want is to be told to just wait it out.

But a study released Tuesday adds to the growing body of science suggesting that with some infections, including those of the sinuses, antibiotics aren’t the best course of treatment and that waiting it out may indeed be the best approach after all.

Overuse of antibiotics is considered an important and growing public-health problem, as disease-causing bacteria continue to develop resistance to the drugs we rely on to kill them. According to the new study, 1-in-5 prescriptions for antibiotics in the United States are for sinus infections.

Researchers at Washington University School of Medicine in St. Louis report in the Feb. 15 issue of the Journal of the American Medical Association that in their study of 166 adults with sinus infections, those who were given the antibiotic amoxicillin didn’t feel better any faster than those who received a placebo. People in both groups experienced about the same amount of relief after three days.

“There is now a considerable body of evidence … that antibiotics provide little if any benefit for patients with clinically diagnosed acute rhinosinusitis,” the researchers wrote. “Yet, antibiotic treatment for upper respiratory tract infections is often both expected by patients and prescribed by physicians.”

Jay Piccirillo, one of the study’s authors, said researchers chose the three-day mark because, while it’s well-established in the scientific literature that most sinus infections are resolved by 10 days, with or without antibiotics, they wanted to see whether antibiotics hastened resolution.

If their work had shown that antibiotics made people feel much better by Day 3, he said, using the drugs might have been shown to be worthwhile.

Here’s a concern:

Overuse of antibiotics is considered a growing public-health problem, as disease-causing bacteria continue to develop resistance to the drugs we rely on to kill them.

By Jennifer LaRue Huget Special to The Washington Post When you have a sinus infection, the first thing you want is relief from your pain. If you're like most people, you want your doctor to prescribe an antibiotic to speed that process. And the last thing you want is to be told to just wait it out. But a study released Tuesday adds to the growing body of science suggesting that with some infections, including those of the sinuses, antibiotics aren't the best course of treatment and that waiting it out may indeed be the best approach after all. Overuse of antibiotics is considered an important and growing public-health problem, as disease-causing bacteria continue to develop resistance to the drugs we rely on to kill them. According to the new study, 1-in-5 prescriptions for antibiotics in the United States are for sinus infections. Researchers at Washington University School of Medicine in St. Louis report in the Feb. 15 issue of the Journal of the American Medical Association that in their study of 166 adults with sinus infections, those who were given the antibiotic amoxicillin didn't feel better any faster than those who received a placebo. People in both groups experienced about the same amount of relief after three days. "There is now a considerable body of evidence ... that antibiotics provide little if any benefit for patients with clinically diagnosed acute rhinosinusitis," the researchers wrote. "Yet, antibiotic treatment for upper respiratory tract infections is often both expected by patients and prescribed by physicians." Jay Piccirillo, one of the study's authors, said researchers chose the three-day mark because, while it's well-established in the scientific literature that most sinus infections are resolved by 10 days, with or without antibiotics, they wanted to see whether antibiotics hastened resolution. If their work had shown that antibiotics made people feel much better by Day 3, he said, using the drugs might have been shown to be worthwhile. Here's a concern: Overuse of antibiotics is considered a growing public-health problem, as disease-causing bacteria continue to develop resistance to the drugs we rely on to kill them.

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Plastics Linked to Obesity

Posted March 22, 2012

Man-made chemicals present in homes, schools, offices, cars and food are probably contributing to the sharp rise in obesity and diabetes in western societies, according to a review of scientific literature published today.

Until now lifestyle factors such as lack of exercise and poor diet were thought to be the main causes of the increase in both conditions.

Now the review of 240 scientific papers by two leading experts, Professor Miquel Porta of Spain and Professor Duk-Hee Lee of South Korea, suggests chemicals in plastics and other surfaces play an important and avoidable role.

Many are endocrine disruptors, which can change human hormones, including the stimulation of appetite and fat storage and regulation of sugar.

CHEM Trust (Chemicals Health & Environment Monitoring Trust), the British pressure group which commissioned the research, urged the UK Government and the EU to press industry to find safer alternatives.

Man-made chemicals present in homes, schools, offices, cars and food are probably contributing to the sharp rise in obesity and diabetes in western societies, according to a review of scientific literature published today.

Until now lifestyle factors such as lack of exercise and poor diet were thought to be the main causes of the increase in both conditions.

Now the review of 240 scientific papers by two leading experts, Professor Miquel Porta of Spain and Professor Duk-Hee Lee of South Korea, suggests chemicals in plastics and other surfaces play an important and avoidable role.

Many are endocrine disruptors, which can change human hormones, including the stimulation of appetite and fat storage and regulation of sugar.

CHEM Trust (Chemicals Health & Environment Monitoring Trust), the British pressure group which commissioned the research, urged the UK Government and the EU to press industry to find safer alternatives.

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Women More Likely to Die from Heart Attacks

Posted March 16, 2012

A new study out of Florida finds women are less likely to get immediate treatment for heart attacks and are more likely to die in the hospital than men.

The Lakeland Regional Medical Center in Florida tracked 1.1 million patients. Women had a 15 percent chance of dying of a heart attack in the hospital compared to men’s 10 percent. One of the reasons for the higher numbers among women, 42 percent of women never experienced the classic heart attack symptom of chest pain or pressure.

“Women often present with suddenly feeling tired, fatigue, nausea, reduced exercise tolerance, rather vague,” said Dr. Ed Fry, cardiologist at St. Vincent Heart Center.

Dr. Fry said one of the reasons for the different symptoms is because women have smaller blood vessels than men. It’s something he and his colleagues are studying at St. Vincent’s Heart Center.

Cynthia Haverstick is a heart attack survivor. She said her symptoms weren’t very clear.

“I wouldn’t be able to breathe properly, I would tire easily, I had trouble lifting things. I just figured it was me and it would go away eventually.”

Haverstick said it all hit her what was going on. In May 2010, it was confirmed.

“Once I realized what was going on and I got to the hospital, they confirmed I had a heart attack.”

Dr. Fry said it’s important to talk to your primary care doctor and know your own risks. There are things you can do right now to help. Know your family history, exercise and watch your weight. Know your cholesterol, blood pressure, blood sugar and if you’re pre-diabetic or diabetic. Most importantly, he said you shouldn’t smoke and if you do, quit.

“We know smoking is one of the most serious risk factors and one of the most modifiable risk factors.”

Cynthia admits she is a typical mom and said she’s lucky there was no permanent damage to her heart.

“We think of everyone else and often time put ourselves on the bottom of the list.”

©2012 WXIN-TV (Indianapolis)

Visit WXIN-TV (Indianapolis) at www.fox59.com

A new study out of Florida finds women are less likely to get immediate treatment for heart attacks and are more likely to die in the hospital than men.

The Lakeland Regional Medical Center in Florida tracked 1.1 million patients. Women had a 15 percent chance of dying of a heart attack in the hospital compared to men's 10 percent. One of the reasons for the higher numbers among women, 42 percent of women never experienced the classic heart attack symptom of chest pain or pressure.

"Women often present with suddenly feeling tired, fatigue, nausea, reduced exercise tolerance, rather vague," said Dr. Ed Fry, cardiologist at St. Vincent Heart Center.

Dr. Fry said one of the reasons for the different symptoms is because women have smaller blood vessels than men. It's something he and his colleagues are studying at St. Vincent's Heart Center.

Cynthia Haverstick is a heart attack survivor. She said her symptoms weren't very clear.

"I wouldn't be able to breathe properly, I would tire easily, I had trouble lifting things. I just figured it was me and it would go away eventually."

Haverstick said it all hit her what was going on. In May 2010, it was confirmed.

"Once I realized what was going on and I got to the hospital, they confirmed I had a heart attack."

Dr. Fry said it's important to talk to your primary care doctor and know your own risks. There are things you can do right now to help. Know your family history, exercise and watch your weight. Know your cholesterol, blood pressure, blood sugar and if you're pre-diabetic or diabetic. Most importantly, he said you shouldn't smoke and if you do, quit.

"We know smoking is one of the most serious risk factors and one of the most modifiable risk factors."

Cynthia admits she is a typical mom and said she's lucky there was no permanent damage to her heart.

"We think of everyone else and often time put ourselves on the bottom of the list."

©2012 WXIN-TV (Indianapolis)

Visit WXIN-TV (Indianapolis) at www.fox59.com

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Flutter in Chest May Be AFib

Posted Mar 8, 2012

That fluttering, flopping or racing in your chest could be caused by more than a new romance.

Atrial fibrillation, or AFib, is the most common type of heart rhythm abnormality (arrhythmia). It interferes with your heart’s natural pacemaker, often causing palpitations which feel like a “flutter” of the heart.

This can interfere with the way that the heart pumps blood. It is most common in patients over the age of 65 and in those with thyroid disease, high blood pressure, coronary artery disease and other medical conditions.

Symptoms of AFib can include trouble breathing, sweating, fainting, dizziness, pressure or pain in the chest, and fatigue or weakness.

However, many may have little or no signs at all, so it is important to see a physician if you are experiencing even one of these symptoms.

Once a patient is diagnosed with AFib, there are several options to help control the arrhythmia and prevent stroke, generally first through prescription medications.

If this is ineffective, other procedures available include electrical cardioversion, which can restore regular heartbeat through an electric shock to the heart done under anesthesia.

Electrical cardioversion, however, does not prevent against future arrhythmia. Maintaining a normal rhythm may require anti- arrhythmic drugs.

Catheter ablation uses flexible wires, under X-ray guidance, to deliver bursts of radiofrequency to affected areas of the heart, thereby restoring the heart’s electrical signals.

Symptoms of an arrhythmia or other cardiac concerns should not be ignored. Often times your physician can treat these with both dietary and lifestyle changes, helping you to feel better in time to enjoy your new romance.

That fluttering, flopping or racing in your chest could be caused by more than a new romance.

Atrial fibrillation, or AFib, is the most common type of heart rhythm abnormality (arrhythmia). It interferes with your heart's natural pacemaker, often causing palpitations which feel like a "flutter" of the heart.

This can interfere with the way that the heart pumps blood. It is most common in patients over the age of 65 and in those with thyroid disease, high blood pressure, coronary artery disease and other medical conditions.

Symptoms of AFib can include trouble breathing, sweating, fainting, dizziness, pressure or pain in the chest, and fatigue or weakness.

However, many may have little or no signs at all, so it is important to see a physician if you are experiencing even one of these symptoms.

Once a patient is diagnosed with AFib, there are several options to help control the arrhythmia and prevent stroke, generally first through prescription medications.

If this is ineffective, other procedures available include electrical cardioversion, which can restore regular heartbeat through an electric shock to the heart done under anesthesia.

Electrical cardioversion, however, does not prevent against future arrhythmia. Maintaining a normal rhythm may require anti- arrhythmic drugs.

Catheter ablation uses flexible wires, under X-ray guidance, to deliver bursts of radiofrequency to affected areas of the heart, thereby restoring the heart's electrical signals.

Symptoms of an arrhythmia or other cardiac concerns should not be ignored. Often times your physician can treat these with both dietary and lifestyle changes, helping you to feel better in time to enjoy your new romance.

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Getting Gout to Go Away

Posted March 6, 2012

What you should know

The pain caused by the disease of gout can be relieved with the right treatment, careful nutrition, weight loss and fluids.

Pain occurs when sharp uric acid crystals form in one or more joints. Uric acid is a body waste product that is passed through the kidneys into the urine. Crystals can occur in joints because the body makes too much uric acid or builds up too much uric acid rather than getting rid of it.

Lower joints such as a big toe, ankle or knee are most often affected. Gout is more common among overweight adult men and older women. Gout seems to run in some families.

Discomfort often starts at night. Anything touching the irritated joint – even a sock or sheet – can cause extreme pain. The joint can become swollen and warm.

An acute gout attack might last only a few days. However, without proper treatment, an acute attack can cause permanent joint damage. Permanent joint damage can lead to chronic attacks.

A doctor who specializes in arthritis (rheumatologist) can perform tests to diagnose whether you have gout. Diagnosis can involve testing a sample of joint fluid for crystals and white blood cells. Joints might be X-rayed and blood tests done to check the blood’s uric acid level.

The doctor can recommend the correct dose of a nonsteroidal anti- inflammatory drug (NSAID) to reduce pain and swelling. He or she might also prescribe a painkiller such as codeine and medicine like colchicine to reduce swelling. The swollen joint can also be treated with an injected steroid.

For chronic gout, the doctor might prescribe a medicine to reduce uric acid in the blood, such as allopurinol.

Gout treatment might also require changes in lifestyle.

Sometimes pseudogout is confused with gout or some other form of arthritis. In pseudogout, a type of salt crystal (calcium pyrophosphate dehydrate), not uric acid crystals, forms in the painful, swollen joint.

Many of the same medicines used for treating gout are generally effective for pseudogout. Treatment for both diseases might include removing excess fluid from a joint.

Other health conditions and medications increase the risk of a gout attack or make an attack worse. Patients who are dehydrated or take medicine to remove excess water (diuretics) due to hypertension could be at greater risk. Some other medicines can also increase risks. The chance of gout symptoms tends to be higher for people who are obese or who have diabetes, anemia, blood cancer, kidney disease or an underactive thyroid.

Gout can improve with a healthy diet. Certain eating habits can make gout worse. They include drinking alcohol and eating high-fat and purine-rich foods such as sardines, organ meats and brewers’ yeast. Brewers’ yeast is often used in breads, gravies, casseroles, dips, spreads and soups. Purines are a type of protein found in many foods. Foods that increase acid levels in the body might also increase risks.

At first, uric acid-lowering treatment might cause a joint to become sorer as crystal deposits break up in a joint.

What you should do

Take recommended medicines to reduce inflammation in a joint as soon as you have a gout attack. Ibuprofen (for example, Advil or Motrin) or naproxen (such as Aleve) helps many people.

Get professional help when symptoms occur. Visit your primary care provider to see if you need a rheumatologist.

Get serious about your lifestyle. Avoid things that can trigger attacks. Drink plenty of water to flush uric acid from your body. Avoid alcohol and animal proteins from meats and fatty and purine- rich foods.

Reduce the chances of more attacks by losing weight slowly but surely. Exercise regularly and eat small portions.

Be sure to include complex carbohydrates in your diet. A lack of carbohydrates can lead to ketosis, which can eventually increase the level of uric acid in your blood.

Get professional advice about medicine. Tell your care provider about the medicines and vitamins you are taking. Some, such as aspirin, niacin and diuretics, might be increasing your gout risks. Some anti-inflammatory medicines might be harmful if you have kidney disease or ulcers. Aspirin can also interfere with some uric-acid- lowering medications. Don’t just stop recommended medicines on your own.

Rest an inflamed joint. Use an ice pack to reduce pain and swelling.

For more information

Learn about gout at niams.nih.gov/Health_Info/ Gout/default.asp. See acumedico.com/purine.htm for a list of purine-rich foods to avoid.

Better Health: Take Charge! is provided by the Healthy Memphis Common Table: www.healthymemphis.org. This article supports the care and advice of your doctor.

What you should know

The pain caused by the disease of gout can be relieved with the right treatment, careful nutrition, weight loss and fluids.

Pain occurs when sharp uric acid crystals form in one or more joints. Uric acid is a body waste product that is passed through the kidneys into the urine. Crystals can occur in joints because the body makes too much uric acid or builds up too much uric acid rather than getting rid of it.

Lower joints such as a big toe, ankle or knee are most often affected. Gout is more common among overweight adult men and older women. Gout seems to run in some families.

Discomfort often starts at night. Anything touching the irritated joint - even a sock or sheet - can cause extreme pain. The joint can become swollen and warm.

An acute gout attack might last only a few days. However, without proper treatment, an acute attack can cause permanent joint damage. Permanent joint damage can lead to chronic attacks.

A doctor who specializes in arthritis (rheumatologist) can perform tests to diagnose whether you have gout. Diagnosis can involve testing a sample of joint fluid for crystals and white blood cells. Joints might be X-rayed and blood tests done to check the blood's uric acid level.

The doctor can recommend the correct dose of a nonsteroidal anti- inflammatory drug (NSAID) to reduce pain and swelling. He or she might also prescribe a painkiller such as codeine and medicine like colchicine to reduce swelling. The swollen joint can also be treated with an injected steroid.

For chronic gout, the doctor might prescribe a medicine to reduce uric acid in the blood, such as allopurinol.

Gout treatment might also require changes in lifestyle.

Sometimes pseudogout is confused with gout or some other form of arthritis. In pseudogout, a type of salt crystal (calcium pyrophosphate dehydrate), not uric acid crystals, forms in the painful, swollen joint.

Many of the same medicines used for treating gout are generally effective for pseudogout. Treatment for both diseases might include removing excess fluid from a joint.

Other health conditions and medications increase the risk of a gout attack or make an attack worse. Patients who are dehydrated or take medicine to remove excess water (diuretics) due to hypertension could be at greater risk. Some other medicines can also increase risks. The chance of gout symptoms tends to be higher for people who are obese or who have diabetes, anemia, blood cancer, kidney disease or an underactive thyroid.

Gout can improve with a healthy diet. Certain eating habits can make gout worse. They include drinking alcohol and eating high-fat and purine-rich foods such as sardines, organ meats and brewers' yeast. Brewers' yeast is often used in breads, gravies, casseroles, dips, spreads and soups. Purines are a type of protein found in many foods. Foods that increase acid levels in the body might also increase risks.

At first, uric acid-lowering treatment might cause a joint to become sorer as crystal deposits break up in a joint.

What you should do

Take recommended medicines to reduce inflammation in a joint as soon as you have a gout attack. Ibuprofen (for example, Advil or Motrin) or naproxen (such as Aleve) helps many people.

Get professional help when symptoms occur. Visit your primary care provider to see if you need a rheumatologist.

Get serious about your lifestyle. Avoid things that can trigger attacks. Drink plenty of water to flush uric acid from your body. Avoid alcohol and animal proteins from meats and fatty and purine- rich foods.

Reduce the chances of more attacks by losing weight slowly but surely. Exercise regularly and eat small portions.

Be sure to include complex carbohydrates in your diet. A lack of carbohydrates can lead to ketosis, which can eventually increase the level of uric acid in your blood.

Get professional advice about medicine. Tell your care provider about the medicines and vitamins you are taking. Some, such as aspirin, niacin and diuretics, might be increasing your gout risks. Some anti-inflammatory medicines might be harmful if you have kidney disease or ulcers. Aspirin can also interfere with some uric-acid- lowering medications. Don't just stop recommended medicines on your own.

Rest an inflamed joint. Use an ice pack to reduce pain and swelling.

For more information

Learn about gout at niams.nih.gov/Health_Info/ Gout/default.asp. See acumedico.com/purine.htm for a list of purine-rich foods to avoid.

Better Health: Take Charge! is provided by the Healthy Memphis Common Table: www.healthymemphis.org. This article supports the care and advice of your doctor.

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Yoga Offers Something for Everyone

Posted Feb 27, 2012

Instead of running countless miles or sweating profusely in an aerobics class, try something new: Yoga.

Regardless of flexibility or skill, yoga can help gradually build up exercise goals and improve mental states.

Dixie Howell, a certified yoga and Tai Chi teacher, says yoga is for anyone.

“I recommend it for everyone at any age and any ability,” the Blythe Island resident said. “It’s not a religion or belief. And there’s something for every person.”

The total mind and body therapy isn’t just for those who can stretch or contort their bodies into seemingly impossible positions, said Howell, who is hosting a fundraising yoga workshop Jan. 21 to give people a better understanding of it.

“The wonderful thing about yoga is it’s up to you. What feels right for you and what your body responds to in that moment is what you do,” she said. “There’s no competition. It’s very different from most Western exercises.”

By going at your own pace, the workout becomes your own, she said.

“For people who want to pump it up, there are even forms that you can go as hard as you want to, like power or hot yoga. But always be cautious of the type of teacher and class you take to make sure you’re exercising the way you want to,” she said.

After nine years of teaching yoga in Brunswick and 40 years practicing the art on her own, Howell knows a thing or two about its benefits.

“Yoga can increase your range of motion, flexibility, strength and endurance, as well as aid mentally, like increasing calmness, peacefulness and awareness,” she said.

Don’t be intimidated by the various positions in yoga that might seem difficult, said Howell. During arduous exercise, joints and their surrounding muscles and connections tighten up. Yoga actually aids in relaxing those cramps, making it easier to continue in your regular exercise and increasing your abilities in yoga itself, all at a pace you are comfortable with.

Howell loves the exercise for that reason.

“It’s very personal. You do what you can do and you don’t worry about what the person next to you is doing,” she said.

Marlysa Sullivan, a yoga instructor and physical therapist from Atlanta, plans to demonstrate just how personal yoga can be during a workshop she’ll be hosting Jan. 28. Sullivan incorporates it into her physical therapy work.

“Yoga is about a process of empowering people to heal on their own,” she said. “It’s teaching people tools that they can take home to use to help themselves — self-understanding and self-exploration.”

Always interested in the mind-body connection yoga has in regards to chronic pain, the physical therapist recently started on an 800-hour training program on the emerging form of yoga therapy.

“After studying it, I see it brings in the mental and emotional aspects of pain and dysfunction,” she said. “Yoga gives tools and techniques of dealing with pain on all levels of being, physically and mentally.”

After incorporating yoga positions into her therapy, Sullivan has first-hand watched improvement in stretching, strengthening and stabilizing to create better balance, as well as a better mental state.

“Yoga works muscles to create mindful movement patterns, decreasing pain, which is usually a response of dysfunctional movements,” she said. “From a nervous system standpoint, yoga works on getting us away from the natural fight-or-flight response, which all together creates better muscle tone and less stress hormones in our body, having a great impact on depression and anxiety, too.”

©2012 The Brunswick News (Brunswick, Ga.)

Visit The Brunswick News (Brunswick, Ga.) at www.thebrunswicknews.com

Instead of running countless miles or sweating profusely in an aerobics class, try something new: Yoga.

Regardless of flexibility or skill, yoga can help gradually build up exercise goals and improve mental states.

Dixie Howell, a certified yoga and Tai Chi teacher, says yoga is for anyone.

"I recommend it for everyone at any age and any ability," the Blythe Island resident said. "It's not a religion or belief. And there's something for every person."

The total mind and body therapy isn't just for those who can stretch or contort their bodies into seemingly impossible positions, said Howell, who is hosting a fundraising yoga workshop Jan. 21 to give people a better understanding of it.

"The wonderful thing about yoga is it's up to you. What feels right for you and what your body responds to in that moment is what you do," she said. "There's no competition. It's very different from most Western exercises."

By going at your own pace, the workout becomes your own, she said.

"For people who want to pump it up, there are even forms that you can go as hard as you want to, like power or hot yoga. But always be cautious of the type of teacher and class you take to make sure you're exercising the way you want to," she said.

After nine years of teaching yoga in Brunswick and 40 years practicing the art on her own, Howell knows a thing or two about its benefits.

"Yoga can increase your range of motion, flexibility, strength and endurance, as well as aid mentally, like increasing calmness, peacefulness and awareness," she said.

Don't be intimidated by the various positions in yoga that might seem difficult, said Howell. During arduous exercise, joints and their surrounding muscles and connections tighten up. Yoga actually aids in relaxing those cramps, making it easier to continue in your regular exercise and increasing your abilities in yoga itself, all at a pace you are comfortable with.

Howell loves the exercise for that reason.

"It's very personal. You do what you can do and you don't worry about what the person next to you is doing," she said.

Marlysa Sullivan, a yoga instructor and physical therapist from Atlanta, plans to demonstrate just how personal yoga can be during a workshop she'll be hosting Jan. 28. Sullivan incorporates it into her physical therapy work.

"Yoga is about a process of empowering people to heal on their own," she said. "It's teaching people tools that they can take home to use to help themselves -- self-understanding and self-exploration."

Always interested in the mind-body connection yoga has in regards to chronic pain, the physical therapist recently started on an 800-hour training program on the emerging form of yoga therapy.

"After studying it, I see it brings in the mental and emotional aspects of pain and dysfunction," she said. "Yoga gives tools and techniques of dealing with pain on all levels of being, physically and mentally."

After incorporating yoga positions into her therapy, Sullivan has first-hand watched improvement in stretching, strengthening and stabilizing to create better balance, as well as a better mental state.

"Yoga works muscles to create mindful movement patterns, decreasing pain, which is usually a response of dysfunctional movements," she said. "From a nervous system standpoint, yoga works on getting us away from the natural fight-or-flight response, which all together creates better muscle tone and less stress hormones in our body, having a great impact on depression and anxiety, too."

©2012 The Brunswick News (Brunswick, Ga.)

Visit The Brunswick News (Brunswick, Ga.) at www.thebrunswicknews.com

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More Women Affected By Heart Disease Than Men

Posted Feb 27, 2012

Ideal cardiovascular health means maintaining a healthy lifestyle.

More women than men die of cardiovascular disease each year, according to the American Heart Association (AHA). Additionally, women are less likely to receive appropriate treatment after a heart attack, then men.

For women, generally the primary caregiver, personal health concerns are often put on hold as family and loved ones tend to take priority.

Due to this, improper diet, not enough exercise, and daily stresses become the norm, put themselves at high risk for developing health problems increasing the risk for heart attack at stroke.

More than 400,000 deaths for women in the U.S. are caused by cardiovascular disease each year, according to AHA.

Metabolic syndrome is a medical term used when a person has three of more risk factors which increases their risk to developing coronary artery disease (CAD), stroke, and type-2 diabetes, or other vascular diseases, according to the National Institutes of Health (NIH) and National Center for Biotechnology Information (NCBI).

Provided by the AHA, risk factors of metabolic syndrome include: the waist being greater than 35 inches; triglycerides higher than 150 mg/dL; HDL (good cholesterol) less than 50 mg/dL; blood pressure higher than 130/85 mm Hg; fasting blood glucose higher than 100 mg/dL.

Dr. Michael S. Fenster, M.D. interventional cardiologist with Hernando Heart Clinic in Brooksville, advised women at risk can experience warning signs in many different ways.

“For women and men, the most common warning sign is a discomfort in the center of the chest lasting more than a few minutes. It may come and go, often in relation to exertion or stress. It can manifest as an uncomfortable pressure, squeezing, fullness or pain,” advised Fenster.

Sometimes the discomfort can be felt in one or both arms, as well as the back, neck, jaw or stomach, he added.

“Some women experience a shortness of breath, that may or may not include chest pain,” Fenster said. “Additionally, breaking out in a cold sweat, nausea or feeling light-headed are possible. What is important to realize is that many women present without these ‘classical’ symptoms. These atypical symptoms may range from a general ill feeling to severe shortness of breath or abdominal pain.”

Women who are at high risk for heart disease are those who have existing coronary artery disease, such as stents, bypass surgery, and/or history of heart attack, stroke. Additionally, blocked arteries in the legs, abdominal aortic aneurysm, chronic kidney disease, and diabetes are included in a person being at high risk, advised the AHA.

“Stroke warning signs include sudden numbness or weakness of the face, arm or leg, predominant to one side of the body,” said Fenster.

Sudden severe headache without a known cause, being confused or having trouble speaking are also warning signs to stroke, he added.

“Some may experience sudden vision problems in one or both eyes, trouble walking which includes dizziness or loss of balance and coordination,” Fenster said.

At risk women are those who currently smoke, have a poor diet, lack regular physical activity and cannot complete a treadmill exercise test, overweight (BMI over 25 kg/m2), family history of heart or vascular disease, high blood pressure, lupus, rheumatoid arthritis, metabolic syndrome, and pregnancy complications such as high blood pressure, diabetes, delivering a pre-term infant, according to the AHA.

Leading a healthy lifestyle is considered having blood pressure less than 120/80 mm Hg; total cholesterol less than 200 mg/dL and not on medicine for cholesterol; fasting blood glucose less than 100 mg/dL and not on medicine for blood glucose; BMI less than 25 kg/m2; never smoked or quit for one year or more; performs 150 minutes of moderate exercise or 75 minutes of vigorous exercise per week; eats a diet of fruits and vegetables, whole grains, high-fiber foods, and fish (oily preferred) twice a week or more; limiting saturated fats, cholesterol, alcohol, sodium, sugar, and avoids trans-fatty acids, according to the AHA.

For women who are trying to lose weight, 60 to 90 minutes per day of moderate exercise, advises the AHA.

Cardiac rehabilitation or a physician-guided exercise program is advised for women with recent heart problems (heart attack, stroke, or other cardiac condition).

If you or someone you know begins to experience any or a combination of warning signs for heart attack or stroke, the American Heart Association advises to call 9-1-1 immediately, as “every second counts”.

Dr. Michael S. Fenster, M.D., interventional cardiologist with Hernando Heart Clinic located at 14540 Cortez Boulevard, Suite 119 in Brooksville. His office can be reached at (352) 597-3368.

This is a two part series, look next week in Hernando Today’s Health & Fitness section, Thursday, for the second part in “Promoting Healthy Hearts in Women”.

©2012 the Hernando Today (Brooksville, Fla.)

Visit the Hernando Today (Brooksville, Fla.) at www.HernandoToday.com

Ideal cardiovascular health means maintaining a healthy lifestyle.

More women than men die of cardiovascular disease each year, according to the American Heart Association (AHA). Additionally, women are less likely to receive appropriate treatment after a heart attack, then men.

For women, generally the primary caregiver, personal health concerns are often put on hold as family and loved ones tend to take priority.

Due to this, improper diet, not enough exercise, and daily stresses become the norm, put themselves at high risk for developing health problems increasing the risk for heart attack at stroke.

More than 400,000 deaths for women in the U.S. are caused by cardiovascular disease each year, according to AHA.

Metabolic syndrome is a medical term used when a person has three of more risk factors which increases their risk to developing coronary artery disease (CAD), stroke, and type-2 diabetes, or other vascular diseases, according to the National Institutes of Health (NIH) and National Center for Biotechnology Information (NCBI).

Provided by the AHA, risk factors of metabolic syndrome include: the waist being greater than 35 inches; triglycerides higher than 150 mg/dL; HDL (good cholesterol) less than 50 mg/dL; blood pressure higher than 130/85 mm Hg; fasting blood glucose higher than 100 mg/dL.

Dr. Michael S. Fenster, M.D. interventional cardiologist with Hernando Heart Clinic in Brooksville, advised women at risk can experience warning signs in many different ways.

"For women and men, the most common warning sign is a discomfort in the center of the chest lasting more than a few minutes. It may come and go, often in relation to exertion or stress. It can manifest as an uncomfortable pressure, squeezing, fullness or pain," advised Fenster.

Sometimes the discomfort can be felt in one or both arms, as well as the back, neck, jaw or stomach, he added.

"Some women experience a shortness of breath, that may or may not include chest pain," Fenster said. "Additionally, breaking out in a cold sweat, nausea or feeling light-headed are possible. What is important to realize is that many women present without these 'classical' symptoms. These atypical symptoms may range from a general ill feeling to severe shortness of breath or abdominal pain."

Women who are at high risk for heart disease are those who have existing coronary artery disease, such as stents, bypass surgery, and/or history of heart attack, stroke. Additionally, blocked arteries in the legs, abdominal aortic aneurysm, chronic kidney disease, and diabetes are included in a person being at high risk, advised the AHA.

"Stroke warning signs include sudden numbness or weakness of the face, arm or leg, predominant to one side of the body," said Fenster.

Sudden severe headache without a known cause, being confused or having trouble speaking are also warning signs to stroke, he added.

"Some may experience sudden vision problems in one or both eyes, trouble walking which includes dizziness or loss of balance and coordination," Fenster said.

At risk women are those who currently smoke, have a poor diet, lack regular physical activity and cannot complete a treadmill exercise test, overweight (BMI over 25 kg/m2), family history of heart or vascular disease, high blood pressure, lupus, rheumatoid arthritis, metabolic syndrome, and pregnancy complications such as high blood pressure, diabetes, delivering a pre-term infant, according to the AHA.

Leading a healthy lifestyle is considered having blood pressure less than 120/80 mm Hg; total cholesterol less than 200 mg/dL and not on medicine for cholesterol; fasting blood glucose less than 100 mg/dL and not on medicine for blood glucose; BMI less than 25 kg/m2; never smoked or quit for one year or more; performs 150 minutes of moderate exercise or 75 minutes of vigorous exercise per week; eats a diet of fruits and vegetables, whole grains, high-fiber foods, and fish (oily preferred) twice a week or more; limiting saturated fats, cholesterol, alcohol, sodium, sugar, and avoids trans-fatty acids, according to the AHA.

For women who are trying to lose weight, 60 to 90 minutes per day of moderate exercise, advises the AHA.

Cardiac rehabilitation or a physician-guided exercise program is advised for women with recent heart problems (heart attack, stroke, or other cardiac condition).

If you or someone you know begins to experience any or a combination of warning signs for heart attack or stroke, the American Heart Association advises to call 9-1-1 immediately, as "every second counts".

Dr. Michael S. Fenster, M.D., interventional cardiologist with Hernando Heart Clinic located at 14540 Cortez Boulevard, Suite 119 in Brooksville. His office can be reached at (352) 597-3368.

This is a two part series, look next week in Hernando Today's Health & Fitness section, Thursday, for the second part in "Promoting Healthy Hearts in Women".

©2012 the Hernando Today (Brooksville, Fla.)

Visit the Hernando Today (Brooksville, Fla.) at www.HernandoToday.com

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Functional Medicine Debate

Posted Feb 22, 2012

Whether science bears out Catherine Ruehle’s assertion that she is staying well through nutrition and lifestyle changes alone — without the use of prescription drugs — depends on which medical and nutrition experts are asked.

Those who adhere to the emerging philosophy of healthcare called “functional medicine” believe that chronic illnesses and autoimmune disorders such as rheumatoid arthritis are highly attributable to genetic makeup and environmental and lifestyle factors, and that those things should be taken into account by physicians. Too often, they say, doctors use an acute-care model (say, that of a broken bone or appendicitis) to treat chronic disease; they treat the symptoms rather than the causes. The Institute for Functional Medicine (www.functionalmedicine.org) states, “Most physicians are not adequately trained to assess the underlying causes of complex, chronic disease and to apply strategies such as nutrition, diet and exercise to both treat and prevent these illnesses in their patients.”

Fort Worth registered dietitian Kim Hogue, a member of the IMF, has not consulted with Ruehle but says she thinks her approach makes perfect sense.

“Food is medicine,” Hogue says, adding that gluten, in particular, is a substance that many people don’t know they’re sensitive to. One of the first courses of action she as a dietician would advise RA patients to take is to eliminate potential food triggers from their diet and slowly try to add them back in, as Ruehle did.

In fact, one study cited by WebMD in its Rheumatoid Arthritis Health Center indicates that 30 to 40 percent of RA patients may benefit by eliminating “suspect” foods from their diet, and that an elimination diet is a good way to identify them.

Dr. Virginia Reddy, clinical assistant professor of internal medicine in the division of rheumatology at UT Southwestern Medical Center, also has neither consulted with Ruehle nor seen her medical records. She says that, although some studies show that some foods can have an anti-inflammatory effect and that lifestyle factors such as stress and cigarette smoking can contribute to RA flare-ups, a lifestyle-only approach to managing the disease is risky.

“I think the vast majority of people would not have their disease controlled with such an approach,” she says. “There’s a spectrum of the disease from very mild to very severe, so potentially people with mild disease where there’s not any joint damage … could manage it well with lifestyle modifications, but for the vast majority it would be a risky approach because when left untreated, in [most patients], RA is going to be disabling.”

Although a diagnosis of RA used to be a “very scary sentence,” Reddy said, now there are very effective treatment options resulting from a tremendous amount of research going on every day.

Reddy acknowledges that RA drugs, including steroids, do have potentially harmful side effects. But most of her patients who have experienced the debilitating pain that comes with a full onset of RA “find it very much to be worth it,” she says.

Patients often do want to talk about lifestyle changes they can make to help control their arthritis.

“I definitely recommend to all my patients a generally healthy lifestyle, getting sleep, exercising, eating a healthy, balanced diet and not being overweight,” she says. But she adds, “In terms of an ‘RA diet,’ there have been some small studies looking at specific diets in RA patients, but they have not shown any conclusive results.”

These include studies investigating vegetarian, Mediterranean, elemental and elimination diets, Reddy said.

“However,” she said, “these studies were, in general, too small to draw any particular conclusions about these diets, as more patients on the diets in many of these studies both lost weight (which might have helped the arthritis), but also more patients dropped out of the treatment arms due to adverse events related to the diets.”

©2012 the Fort Worth Star-Telegram

Visit the Fort Worth Star-Telegram at www.star-telegram.com

Whether science bears out Catherine Ruehle's assertion that she is staying well through nutrition and lifestyle changes alone -- without the use of prescription drugs -- depends on which medical and nutrition experts are asked.

Those who adhere to the emerging philosophy of healthcare called "functional medicine" believe that chronic illnesses and autoimmune disorders such as rheumatoid arthritis are highly attributable to genetic makeup and environmental and lifestyle factors, and that those things should be taken into account by physicians. Too often, they say, doctors use an acute-care model (say, that of a broken bone or appendicitis) to treat chronic disease; they treat the symptoms rather than the causes. The Institute for Functional Medicine (www.functionalmedicine.org) states, "Most physicians are not adequately trained to assess the underlying causes of complex, chronic disease and to apply strategies such as nutrition, diet and exercise to both treat and prevent these illnesses in their patients."

Fort Worth registered dietitian Kim Hogue, a member of the IMF, has not consulted with Ruehle but says she thinks her approach makes perfect sense.

"Food is medicine," Hogue says, adding that gluten, in particular, is a substance that many people don't know they're sensitive to. One of the first courses of action she as a dietician would advise RA patients to take is to eliminate potential food triggers from their diet and slowly try to add them back in, as Ruehle did.

In fact, one study cited by WebMD in its Rheumatoid Arthritis Health Center indicates that 30 to 40 percent of RA patients may benefit by eliminating "suspect" foods from their diet, and that an elimination diet is a good way to identify them.

Dr. Virginia Reddy, clinical assistant professor of internal medicine in the division of rheumatology at UT Southwestern Medical Center, also has neither consulted with Ruehle nor seen her medical records. She says that, although some studies show that some foods can have an anti-inflammatory effect and that lifestyle factors such as stress and cigarette smoking can contribute to RA flare-ups, a lifestyle-only approach to managing the disease is risky.

"I think the vast majority of people would not have their disease controlled with such an approach," she says. "There's a spectrum of the disease from very mild to very severe, so potentially people with mild disease where there's not any joint damage ... could manage it well with lifestyle modifications, but for the vast majority it would be a risky approach because when left untreated, in [most patients], RA is going to be disabling."

Although a diagnosis of RA used to be a "very scary sentence," Reddy said, now there are very effective treatment options resulting from a tremendous amount of research going on every day.

Reddy acknowledges that RA drugs, including steroids, do have potentially harmful side effects. But most of her patients who have experienced the debilitating pain that comes with a full onset of RA "find it very much to be worth it," she says.

Patients often do want to talk about lifestyle changes they can make to help control their arthritis.

"I definitely recommend to all my patients a generally healthy lifestyle, getting sleep, exercising, eating a healthy, balanced diet and not being overweight," she says. But she adds, "In terms of an 'RA diet,' there have been some small studies looking at specific diets in RA patients, but they have not shown any conclusive results."

These include studies investigating vegetarian, Mediterranean, elemental and elimination diets, Reddy said.

"However," she said, "these studies were, in general, too small to draw any particular conclusions about these diets, as more patients on the diets in many of these studies both lost weight (which might have helped the arthritis), but also more patients dropped out of the treatment arms due to adverse events related to the diets."

©2012 the Fort Worth Star-Telegram

Visit the Fort Worth Star-Telegram at www.star-telegram.com

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Could Vitamin D Boost Work Productivity?

Posted Feb 15, 2012

Dr. Greg Plotnikoff has spent more than a decade evangelizing about the health benefits of vitamin D to his medical colleagues across the globe.

Now the Allina Health doctor is turning to corporate America, hoping his message will have new resonance amid soaring medical costs and a fragile economic recovery.

Because vitamin D is believed to be effective at treating or preventing such conditions as low-back pain, allergies, migraines, high blood pressure and depression, Plotnikoff argues that the inexpensive pills can play a key role in reducing “presenteeism,” where employees show up for work but don’t get much done. Some studies say the problem costs U.S. employers more than $150 billion a year.

In a soon-to-be published study, Plotnikoff, an internist and pediatrician, argues that companies can save $112 to $370 per employee per year in preventable illness and improved productivity simply by encouraging workers to boost their vitamin D.

“Vitamin D may represent the single most cost-effective medical intervention we have today,” he said.

Vitamin D has long been considered essential to helping the body absorb calcium, which is important for strong bones. But Plotnikoff and other researchers have argued in recent years that higher doses could also help protect against cancer, heart disease, diabetes, osteoporosis, mental illnesses and autoimmune diseases, such as multiple sclerosis.

Not everyone is convinced. A report by the Institute of Medicine in November 2010 noted mixed results in more than 1,000 published studies. But the group said the possible health benefits warrant further investigation.

Boston’s Dr. Ravi Thadhani, who is researching the role of vitamin D in heart and kidney disease, said “it’s very attractive” to hang medical hopes on vitamin D. But robust scientific evidence isn’t there yet.

“Only now are rigorous studies going on to formally test whether any of this is actually true,” said Thadhani, an associate professor of medicine at the Harvard Medical School and director of Clinical Research and Nephrology at Massachusetts General Hospital. “Over the next few years, we’ll finally and formally test this potential link, and we’ll have a much better understanding of where we may have benefit and where clearly there is no benefit.”

Plotnikoff hopes his study will take the discussion in a new direction. Businesses, he said, “just want to know what works and what doesn’t.”

The study in the March issue of the Journal of Occupational and Environmental Medicine was based on data from more than 10,600 workers at Minneapolis-based Allina Health, which operates the Center for Health Care Innovation and the Penny George Institute for Health and Healing, which Plotnikoff leads.

He coauthored the report with fellow Allina researcher Jeffery Dusek and Michael Finch of the University of Minnesota Carlson School of Management.

Vitamin D is known as the sunlight vitamin — about 10 minutes of sun exposure a day produces sufficient amounts. It also is found in fish, eggs, fortified milk and cod liver oil. Elderly, obese and dark-skinned people, as well as those who live in northern climates, such as Minnesota, often don’t get enough of the vitamin, especially in the winter.

Vitamin D, which is more accurately described a hormone, is as important to the body as estrogen and testosterone, and regulates at least 2,000 genes, Plotnikoff said. Vitamin D receptors reside in brain and muscle cells, bone marrow and the immune system.

Plotnikoff said he remains amazed at the pushback from the medical community some 14 years after studies in respected medical journals first began looking at vitamin D’s impact on health.

He draws from years of clinical practice in which he saw patients crippled by unexplained pain and weakness quickly regain health and energy after being treated with vitamin D.

“We have no problem ordering a $1,500 MRI or a $90,000 course of Avastin for cancer,” he said. “Why wait 10 years for randomized controlled trial … when you can measure, replenish and see right away if it makes a difference?”

Wider testing

Plotnikoff isn’t advocating that companies start requiring workers to pop vitamin D. But he’s hoping they will make it easier for workers to get tested. A blood test, which insurers typically don’t include in free preventive health screenings, can cost from $50 to $170.

“So many companies say, ‘Let’s get a cholesterol test or a blood pressure level,’” Plotnikoff said. “That’s fine. But it’s 20 or 30 years down the road. Vitamin D is something you can replenish and have a return on investment in a couple of months.”

Allina’s research was conducted between January and February 2010 during its wellness campaign. Allina offered employees $50 to take part. Participants filled out a health risk appraisal form and a questionnaire that measured work limitations caused by physical or emotional problems. Employees willing to have blood drawn received another $25 in gift card.

About 60 percent of the participants — mostly white women, with an average age of 44 — had low vitamin D levels, by international standards. About 30 percent were very low, and about 6 percent were profoundly low.

“We were stunned that so many health-care employees were so low,” Plotnikoff said.

‘Feeling much better’

Todd Dunphy, a substance abuse counselor at Allina’s Unity Hospital in Fridley, was stunned too. He got tested almost as a lark, thinking he’d show off.

“I take multi-vitamins, I exercise a half-hour a day, six days a week, I eat really healthy — fruits and vegetables, meat and potatoes, no fast food,” said Dunphy, 59. But his levels were low.

“I started taking vitamin D pills right away,” he said. “Within three or four days, I was feeling much better.”

Plotnikoff is in the midst of a follow-up study to compare vitamin D levels, health and productivity at Allina in the year since workers were tested. And he’ll keep extolling the vitamin’s virtues.

“My hope is that businesses will see this as an opportunity to save money and promote health at the same time,” he said.

Jackie Crosby –612-673-7335

©2012 the Star Tribune (Minneapolis)

Visit the Star Tribune (Minneapolis) at www.startribune.com

Distributed by MCT Information Services

Dr. Greg Plotnikoff has spent more than a decade evangelizing about the health benefits of vitamin D to his medical colleagues across the globe.

Now the Allina Health doctor is turning to corporate America, hoping his message will have new resonance amid soaring medical costs and a fragile economic recovery.

Because vitamin D is believed to be effective at treating or preventing such conditions as low-back pain, allergies, migraines, high blood pressure and depression, Plotnikoff argues that the inexpensive pills can play a key role in reducing "presenteeism," where employees show up for work but don't get much done. Some studies say the problem costs U.S. employers more than $150 billion a year.

In a soon-to-be published study, Plotnikoff, an internist and pediatrician, argues that companies can save $112 to $370 per employee per year in preventable illness and improved productivity simply by encouraging workers to boost their vitamin D.

"Vitamin D may represent the single most cost-effective medical intervention we have today," he said.

Vitamin D has long been considered essential to helping the body absorb calcium, which is important for strong bones. But Plotnikoff and other researchers have argued in recent years that higher doses could also help protect against cancer, heart disease, diabetes, osteoporosis, mental illnesses and autoimmune diseases, such as multiple sclerosis.

Not everyone is convinced. A report by the Institute of Medicine in November 2010 noted mixed results in more than 1,000 published studies. But the group said the possible health benefits warrant further investigation.

Boston's Dr. Ravi Thadhani, who is researching the role of vitamin D in heart and kidney disease, said "it's very attractive" to hang medical hopes on vitamin D. But robust scientific evidence isn't there yet.

"Only now are rigorous studies going on to formally test whether any of this is actually true," said Thadhani, an associate professor of medicine at the Harvard Medical School and director of Clinical Research and Nephrology at Massachusetts General Hospital. "Over the next few years, we'll finally and formally test this potential link, and we'll have a much better understanding of where we may have benefit and where clearly there is no benefit."

Plotnikoff hopes his study will take the discussion in a new direction. Businesses, he said, "just want to know what works and what doesn't."

The study in the March issue of the Journal of Occupational and Environmental Medicine was based on data from more than 10,600 workers at Minneapolis-based Allina Health, which operates the Center for Health Care Innovation and the Penny George Institute for Health and Healing, which Plotnikoff leads.

He coauthored the report with fellow Allina researcher Jeffery Dusek and Michael Finch of the University of Minnesota Carlson School of Management.

Vitamin D is known as the sunlight vitamin -- about 10 minutes of sun exposure a day produces sufficient amounts. It also is found in fish, eggs, fortified milk and cod liver oil. Elderly, obese and dark-skinned people, as well as those who live in northern climates, such as Minnesota, often don't get enough of the vitamin, especially in the winter.

Vitamin D, which is more accurately described a hormone, is as important to the body as estrogen and testosterone, and regulates at least 2,000 genes, Plotnikoff said. Vitamin D receptors reside in brain and muscle cells, bone marrow and the immune system.

Plotnikoff said he remains amazed at the pushback from the medical community some 14 years after studies in respected medical journals first began looking at vitamin D's impact on health.

He draws from years of clinical practice in which he saw patients crippled by unexplained pain and weakness quickly regain health and energy after being treated with vitamin D.

"We have no problem ordering a $1,500 MRI or a $90,000 course of Avastin for cancer," he said. "Why wait 10 years for randomized controlled trial ... when you can measure, replenish and see right away if it makes a difference?"

Wider testing

Plotnikoff isn't advocating that companies start requiring workers to pop vitamin D. But he's hoping they will make it easier for workers to get tested. A blood test, which insurers typically don't include in free preventive health screenings, can cost from $50 to $170.

"So many companies say, 'Let's get a cholesterol test or a blood pressure level,'" Plotnikoff said. "That's fine. But it's 20 or 30 years down the road. Vitamin D is something you can replenish and have a return on investment in a couple of months."

Allina's research was conducted between January and February 2010 during its wellness campaign. Allina offered employees $50 to take part. Participants filled out a health risk appraisal form and a questionnaire that measured work limitations caused by physical or emotional problems. Employees willing to have blood drawn received another $25 in gift card.

About 60 percent of the participants -- mostly white women, with an average age of 44 -- had low vitamin D levels, by international standards. About 30 percent were very low, and about 6 percent were profoundly low.

"We were stunned that so many health-care employees were so low," Plotnikoff said.

'Feeling much better'

Todd Dunphy, a substance abuse counselor at Allina's Unity Hospital in Fridley, was stunned too. He got tested almost as a lark, thinking he'd show off.

"I take multi-vitamins, I exercise a half-hour a day, six days a week, I eat really healthy -- fruits and vegetables, meat and potatoes, no fast food," said Dunphy, 59. But his levels were low.

"I started taking vitamin D pills right away," he said. "Within three or four days, I was feeling much better."

Plotnikoff is in the midst of a follow-up study to compare vitamin D levels, health and productivity at Allina in the year since workers were tested. And he'll keep extolling the vitamin's virtues.

"My hope is that businesses will see this as an opportunity to save money and promote health at the same time," he said.

Jackie Crosby --612-673-7335

©2012 the Star Tribune (Minneapolis)

Visit the Star Tribune (Minneapolis) at www.startribune.com

Distributed by MCT Information Services

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A ‘Broken Heart’ Can Be Real

Posted Feb 14, 2012

In September, Joseph Lyon, 96, died the day after his wife, Ann Lyon, 93. Inseparable for 74 years of marriage, the Lyons were both bedridden at their Memphis home, and Joseph told his family he was hanging on to life only for her.

Did he die of a broken heart?

Their son, Joseph Lyon Jr., thinks in some sense he did.

“They had always taken care of one another,” he said. “I think he made a decision.”

People can die of a condition known as “broken heart syndrome,” which researchers in Little Rock have found to be much more common in women than men.

In the first large-scale study of it, researchers found women suffer from it 7.5 times more often than men, according to Dr. Abhishek Deshmukh, a cardiology fellow at the University of Arkansas for Medical Sciences who led the study, which was presented at the American Heart Association conference in Orlando in November.

The syndrome appears as heart-attacklike symptoms that occur during sudden or continuing stress and may be triggered by a death, an emotional breakup or a major surprise, including good news, such as winning the lottery.

Using a 2007 national database of 6,230 cases, the study found that 89 percent of the patients were women and that women older than 55 were almost three times more likely to develop it than younger women. Most patients recover in a week or two, but 2 percent die.

“It’s fair to say a woman’s heart is more vulnerable than a man’s heart,” said Deshmukh, “but we don’t know why.” Stressful events can spur a rush of adrenaline and other stress hormones that cause the heart to swell and impair its functions. Some research has found more adrenaline receptors on cells in men’s hearts, said Deshmukh, possibly making men less vulnerable to the surge.

It’s not uncommon in elderly couples for a wife or husband to die shortly after the other, said Michael Escamilla, executive director of Kirby Pines Retirement Community, especially in cases where people dedicate their lives to caring for their sick spouses. “Then the spouse is no longer there. They’ve lost their purpose,” he said.

Patients with the condition typically have chest pains and shortness of breath, as with a heart attack, and may pass out, said Dr. Dan Otten, a cardiologist with the Stern Cardiovascular Foundation in Germantown. Their EKGs may be abnormal, but their arteries are not blocked, he said. Instead, doctors find “the apex of the heart can become enlarged and looks like a balloon while the base is normal,” he said. “It looks like a vase with a round basket and narrow neck.”

In fact, Takotsubo Cardiomyopathy is a medical name given for the condition by Japanese doctors who named it after the word for “octopus trap,” because the heart looks like the octopus traps used by fisherman. He said treatment is usually with some of the same drugs used for congestive heart failure, such as ACE inhibitors and beta blockers.

Elizabeth Vines, 65, of Germantown was diagnosed with it in 2010. She awoke one day feeling a little pain across her chest and a shoulder. That night she felt it again, went to the emergency room, was placed in intensive care and spent three days in the hospital. Afterward, she said her doctor told her that what happened to her was rare, she had no blockage and not to worry because it would probably never happen again.

“It was crazy,” she said. She could think of nothing in particular that provoked it. But Vines noted four surgeries in the past few years, none heart-related, and her long recoveries from them might have taken a toll.

Otten said there is no way to prevent the syndrome. Most people cannot escape life’s pressures and heartbreaks.

“If a parent dies, I can’t tell people to control their grief,” he said.

— Barbara Bradley: (901) 529-2370

©2012 The Commercial Appeal (Memphis, Tenn.)

In September, Joseph Lyon, 96, died the day after his wife, Ann Lyon, 93. Inseparable for 74 years of marriage, the Lyons were both bedridden at their Memphis home, and Joseph told his family he was hanging on to life only for her.

Did he die of a broken heart?

Their son, Joseph Lyon Jr., thinks in some sense he did.

"They had always taken care of one another," he said. "I think he made a decision."

People can die of a condition known as "broken heart syndrome," which researchers in Little Rock have found to be much more common in women than men.

In the first large-scale study of it, researchers found women suffer from it 7.5 times more often than men, according to Dr. Abhishek Deshmukh, a cardiology fellow at the University of Arkansas for Medical Sciences who led the study, which was presented at the American Heart Association conference in Orlando in November.

The syndrome appears as heart-attacklike symptoms that occur during sudden or continuing stress and may be triggered by a death, an emotional breakup or a major surprise, including good news, such as winning the lottery.

Using a 2007 national database of 6,230 cases, the study found that 89 percent of the patients were women and that women older than 55 were almost three times more likely to develop it than younger women. Most patients recover in a week or two, but 2 percent die.

"It's fair to say a woman's heart is more vulnerable than a man's heart," said Deshmukh, "but we don't know why." Stressful events can spur a rush of adrenaline and other stress hormones that cause the heart to swell and impair its functions. Some research has found more adrenaline receptors on cells in men's hearts, said Deshmukh, possibly making men less vulnerable to the surge.

It's not uncommon in elderly couples for a wife or husband to die shortly after the other, said Michael Escamilla, executive director of Kirby Pines Retirement Community, especially in cases where people dedicate their lives to caring for their sick spouses. "Then the spouse is no longer there. They've lost their purpose," he said.

Patients with the condition typically have chest pains and shortness of breath, as with a heart attack, and may pass out, said Dr. Dan Otten, a cardiologist with the Stern Cardiovascular Foundation in Germantown. Their EKGs may be abnormal, but their arteries are not blocked, he said. Instead, doctors find "the apex of the heart can become enlarged and looks like a balloon while the base is normal," he said. "It looks like a vase with a round basket and narrow neck."

In fact, Takotsubo Cardiomyopathy is a medical name given for the condition by Japanese doctors who named it after the word for "octopus trap," because the heart looks like the octopus traps used by fisherman. He said treatment is usually with some of the same drugs used for congestive heart failure, such as ACE inhibitors and beta blockers.

Elizabeth Vines, 65, of Germantown was diagnosed with it in 2010. She awoke one day feeling a little pain across her chest and a shoulder. That night she felt it again, went to the emergency room, was placed in intensive care and spent three days in the hospital. Afterward, she said her doctor told her that what happened to her was rare, she had no blockage and not to worry because it would probably never happen again.

"It was crazy," she said. She could think of nothing in particular that provoked it. But Vines noted four surgeries in the past few years, none heart-related, and her long recoveries from them might have taken a toll.

Otten said there is no way to prevent the syndrome. Most people cannot escape life's pressures and heartbreaks.

"If a parent dies, I can't tell people to control their grief," he said.

-- Barbara Bradley: (901) 529-2370

©2012 The Commercial Appeal (Memphis, Tenn.)

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Obestiy and Low Vitamin D May Worsen Back Pain

Posted Feb 13, 2012

An estimated 70-80 percent people will suffer from significant backache at some point in their lives–and more and more youth are now beginning to suffer from it.

That’s what Mihir Bapat, consultant spine surgeon at Mumbai’s Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute, says. It’s an opinion that’s shared by several doctors and orthopaedic surgeons, on the basis of anecdotal data.

Having a spine, a character virtue, unfortunately can also lead to health issues. A combination of careless diet, poor posture and lack of exercise has made backaches an increasingly common, and disturbingly unconnected-to-age, trend.

Though there are no known studies in India specific to back problems, doctors use data from other countries when estimating the high number of people likely to be affected by them. For instance, a New York Times article, Sit Up Straight. Your Back Thanks You, in June said up to 80 percent of Americans experience back pain at some point in their lives.

It’s the long hours at work, mostly spent in front of a computer, and the natural tendency of the human body to bend forward, that leads to a poor posture. The hunched slouch of James Dean in the poster of the 1955 film Rebel Without a Cause might look cool but it does the back no favours. Muscle imbalance is the basic source of pain in the back, shoulder and neck, says Abhishek Srivastava, consultant, centre for physical medicine and rehabilitation, Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute. “It leads to more stress on the spine, the disc comes out, leading to nerve compression,” adds Dr Srivastava.

Dr Bapat says the second reason young people, some still in their teens, are falling prey to spinal problems is poor diet, and the fact that they don’t spend enough time outdoors. There are two outcomes of this: overweight and calcium/vitamin D deficiencies.

Abhay Nene, a consultant spine surgeon at Mumbai’s Hinduja Hospital, says up to 80 percent of the people who come to the hospital with aches and pains are deficient in vitamin D. A survey by doctors at the hospital in early 2011 found that 77.5 percent of 561 males and 72.68 percent of 443 females who had come to the hospital for routine health check-ups were deficient in vitamin D, a surprising statistic for a city that’s predominantly sunny. For the sun is the best source of vitamin D.

“Vitamin D and calcium deficiency is an urban epidemic,” says Dr Nene. “It leads to poor muscle tone. That’s because we are not exposed to sunlight enough. Even an hour outside a day is not enough because we are anyway mostly covered up.” Dairy products, Dr Nene adds, are good sources of calcium, though major deficiencies can be addressed with supplements.

An improper diet, doctors say, also increases weight, which puts a constant load on the spine. “Controlling your weight is most important,” says Dr Bapat. “Particularly after the age of 25, you need to maintain your muscle strength as well.”

Some back problems are inevitable, like disc degenerative diseases (as the spinal vertebrae naturally degenerate over time). For the rest, there’s hope.

©2012 the Mint (New Delhi)

Visit the Mint (New Delhi) at www.livemint.com

An estimated 70-80 percent people will suffer from significant backache at some point in their lives--and more and more youth are now beginning to suffer from it.

That's what Mihir Bapat, consultant spine surgeon at Mumbai's Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute, says. It's an opinion that's shared by several doctors and orthopaedic surgeons, on the basis of anecdotal data.

Having a spine, a character virtue, unfortunately can also lead to health issues. A combination of careless diet, poor posture and lack of exercise has made backaches an increasingly common, and disturbingly unconnected-to-age, trend.

Though there are no known studies in India specific to back problems, doctors use data from other countries when estimating the high number of people likely to be affected by them. For instance, a New York Times article, Sit Up Straight. Your Back Thanks You, in June said up to 80 percent of Americans experience back pain at some point in their lives.

It's the long hours at work, mostly spent in front of a computer, and the natural tendency of the human body to bend forward, that leads to a poor posture. The hunched slouch of James Dean in the poster of the 1955 film Rebel Without a Cause might look cool but it does the back no favours. Muscle imbalance is the basic source of pain in the back, shoulder and neck, says Abhishek Srivastava, consultant, centre for physical medicine and rehabilitation, Kokilaben Dhirubhai Ambani Hospital and Medical Research Institute. "It leads to more stress on the spine, the disc comes out, leading to nerve compression," adds Dr Srivastava.

Dr Bapat says the second reason young people, some still in their teens, are falling prey to spinal problems is poor diet, and the fact that they don't spend enough time outdoors. There are two outcomes of this: overweight and calcium/vitamin D deficiencies.

Abhay Nene, a consultant spine surgeon at Mumbai's Hinduja Hospital, says up to 80 percent of the people who come to the hospital with aches and pains are deficient in vitamin D. A survey by doctors at the hospital in early 2011 found that 77.5 percent of 561 males and 72.68 percent of 443 females who had come to the hospital for routine health check-ups were deficient in vitamin D, a surprising statistic for a city that's predominantly sunny. For the sun is the best source of vitamin D.

"Vitamin D and calcium deficiency is an urban epidemic," says Dr Nene. "It leads to poor muscle tone. That's because we are not exposed to sunlight enough. Even an hour outside a day is not enough because we are anyway mostly covered up." Dairy products, Dr Nene adds, are good sources of calcium, though major deficiencies can be addressed with supplements.

An improper diet, doctors say, also increases weight, which puts a constant load on the spine. "Controlling your weight is most important," says Dr Bapat. "Particularly after the age of 25, you need to maintain your muscle strength as well."

Some back problems are inevitable, like disc degenerative diseases (as the spinal vertebrae naturally degenerate over time). For the rest, there's hope.

©2012 the Mint (New Delhi)

Visit the Mint (New Delhi) at www.livemint.com

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