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IN THIS ISSUE:

UV Rays Can Lower Blood Pressure

Posted May 15, 2013

By Sinha, Kounteya

LONDON: Scientists have found that getting even a little bit of sun benefits health tremendously and prolongs life. Exposing skin to sunlight helps to reduce blood pressure and cut the risk of heart attack and stroke.

Researchers from the University of Edinburgh have shown that when our skin is exposed to the sun’s rays, a compound is released in our blood vessels that helps lower blood pressure.

The findings suggest that exposure to sunlight improves overall health, because the benefits of reducing blood pressure far outweigh the risk of developing skin cancer.

Heart disease and stroke linked to high blood pressure are estimated to lead to around 80 times more deaths than those from skin cancer, in the UK. Production of this pressure-reducing compound–nitric oxide–is separate from the body’s manufacture of vitamin D, which rises after exposure to sunshine.

Until now it had been thought to solely explain the sun’s benefit to human health, the scientists add. Researchers studied the BP of 24 volunteers who sat beneath tanning lamps for two sessions of 20 minutes each.

In one session, the volunteers were exposed to both the UV rays and the heat of the lamps. In the other, the UV rays were blocked so that only the heat of the lamps affected the skin.

The results showed that BP dropped significantly for one hour following exposure to UV rays, but not after the heat-only sessions.

Scientists say that this shows that it is the sun’s UV rays that lead to health benefits. The volunteers’ vitamin D levels remained unaffected in both sessions. The landmark proof-of-principle study will be presented on Friday in Edinburgh at the world’s largest gathering of skin experts.

Dr Richard Weller from the University said: “We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explain why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight.”

“We now plan to look at the relative risks of heart disease and skin cancer in people who have received different amounts of sun exposure. If this confirms that sunlight reduces the death rate from all causes, we will need to reconsider our advice on sun exposure,” Dr Weller added.

© 2013 Bennett, Coleman & Company Limited

Times of India

Editor’s note: Health experts still advise caution and to practice sensible sun exposure to reduce the risk of skin cancer. Excessive sun exposure can increase the risk of skin cancer.



By Sinha, Kounteya

LONDON: Scientists have found that getting even a little bit of sun benefits health tremendously and prolongs life. Exposing skin to sunlight helps to reduce blood pressure and cut the risk of heart attack and stroke.

Researchers from the University of Edinburgh have shown that when our skin is exposed to the sun's rays, a compound is released in our blood vessels that helps lower blood pressure.

The findings suggest that exposure to sunlight improves overall health, because the benefits of reducing blood pressure far outweigh the risk of developing skin cancer.

Heart disease and stroke linked to high blood pressure are estimated to lead to around 80 times more deaths than those from skin cancer, in the UK. Production of this pressure-reducing compound--nitric oxide--is separate from the body's manufacture of vitamin D, which rises after exposure to sunshine.

Until now it had been thought to solely explain the sun's benefit to human health, the scientists add. Researchers studied the BP of 24 volunteers who sat beneath tanning lamps for two sessions of 20 minutes each.

In one session, the volunteers were exposed to both the UV rays and the heat of the lamps. In the other, the UV rays were blocked so that only the heat of the lamps affected the skin.

The results showed that BP dropped significantly for one hour following exposure to UV rays, but not after the heat-only sessions.

Scientists say that this shows that it is the sun's UV rays that lead to health benefits. The volunteers' vitamin D levels remained unaffected in both sessions. The landmark proof-of-principle study will be presented on Friday in Edinburgh at the world's largest gathering of skin experts.

Dr Richard Weller from the University said: "We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explain why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight."

"We now plan to look at the relative risks of heart disease and skin cancer in people who have received different amounts of sun exposure. If this confirms that sunlight reduces the death rate from all causes, we will need to reconsider our advice on sun exposure," Dr Weller added.

© 2013 Bennett, Coleman & Company Limited

Times of India

Editor's note: Health experts still advise caution and to practice sensible sun exposure to reduce the risk of skin cancer. Excessive sun exposure can increase the risk of skin cancer.

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Super Foods for Women

Posted May 9, 2013

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, “Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders — all of which are common in women.” It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, “Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer’s disease.”

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity – 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It’s the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant — lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, “Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer.”

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, “Like wine, berries protect your body with powerful anti-carcinogenic nutrients — anthocyans, which are believed to play a role in cell repair.” High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, “Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories.” Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, "Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders -- all of which are common in women." It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, "Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer's disease."

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity - 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It's the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant -- lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, "Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer."

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, "Like wine, berries protect your body with powerful anti-carcinogenic nutrients -- anthocyans, which are believed to play a role in cell repair." High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, "Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories." Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

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Why You Should Include Fish Oil In Your Diet

Posted May 8, 2013

By Rasquinha, Reagan Gavin

Times of India

Fish oil is good for hair, skin and can also combat diseases

For a healthy heart

To protect the heart, one should eat food containing fish oil. It has omega 3 that reduces the risk of heart diseases. It reduces the levels of LDL cholesterol, which is bad cholesterol, and increases the HDL levels or the good cholesterol. Thus fish oil can help to avoid heart strokes.

Go slim, have fish oil

A research in Australia has proved that fish consumption can be used to cure hypertension and obesity. The study has discovered that a weight-loss diet which includes a regular amount of fish consumption can be quite effective.

Fish oil to fight asthma

People who are suffering from respiratory problems like asthma should eat food containing fish oil says a research. Researchers had put a number of children on a high-fish diet while others continued with their regular diet. Results revealed that the participants who ate more fish were less prone to asthma attacks and were able to breathe more easily.

Cures cancer

Omega 3 fish oil can help prevent three of the most common forms of cancer — breast, colon and prostate. They stop the alteration from a normal healthy cell to a cancerous mass, inhibiting unwanted cellular growth and causing apoptosis, or cellular death, of cancer cells.

For shiny hair

Fish oil enhances the lustre of your hair. Omega three has properties that helps faster hair growth and prevents hair loss. Since most fish are rich in protein, eating fish helps in keeping hair healthy.

It cares for your skin

Fish oil helps in improving the condition of dry skin by making it shiny and glowing. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes.

For a happy pregnancy

Fish oil is good for pregnant women as the DHA present in it helps in the development of the baby’s eyes and brain. It helps to avoid premature births, low weight at birth, and miscarriage.

© 2013 Bennett, Coleman & Company Limited

Times of India

By Rasquinha, Reagan Gavin

Times of India

Fish oil is good for hair, skin and can also combat diseases

For a healthy heart

To protect the heart, one should eat food containing fish oil. It has omega 3 that reduces the risk of heart diseases. It reduces the levels of LDL cholesterol, which is bad cholesterol, and increases the HDL levels or the good cholesterol. Thus fish oil can help to avoid heart strokes.

Go slim, have fish oil

A research in Australia has proved that fish consumption can be used to cure hypertension and obesity. The study has discovered that a weight-loss diet which includes a regular amount of fish consumption can be quite effective.

Fish oil to fight asthma

People who are suffering from respiratory problems like asthma should eat food containing fish oil says a research. Researchers had put a number of children on a high-fish diet while others continued with their regular diet. Results revealed that the participants who ate more fish were less prone to asthma attacks and were able to breathe more easily.

Cures cancer

Omega 3 fish oil can help prevent three of the most common forms of cancer -- breast, colon and prostate. They stop the alteration from a normal healthy cell to a cancerous mass, inhibiting unwanted cellular growth and causing apoptosis, or cellular death, of cancer cells.

For shiny hair

Fish oil enhances the lustre of your hair. Omega three has properties that helps faster hair growth and prevents hair loss. Since most fish are rich in protein, eating fish helps in keeping hair healthy.

It cares for your skin

Fish oil helps in improving the condition of dry skin by making it shiny and glowing. It is useful in treating various skin problems such as eczema, psoriasis, itching, redness of skin, skin lesions and rashes.

For a happy pregnancy

Fish oil is good for pregnant women as the DHA present in it helps in the development of the baby's eyes and brain. It helps to avoid premature births, low weight at birth, and miscarriage.

© 2013 Bennett, Coleman & Company Limited

Times of India

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Higher Resting Heart Rate, Higher Risk of Death

Posted April 30, 2013

By a News Reporter-Staff News Editor at Cardiovascular Week — A resting heart rate – the number of heart beats per minute – is determined by an individual’s level of physical fitness, circulating hormones, and the autonomic nervous system. A rate at rest of between 60 and 100 beats per minute is considered normal.

People who are very physically active tend to have a low heart rate at rest, but the authors wanted to find out if heart rate had any bearing on an individual’s risk of death, irrespective of their level of cardiorespiratory fitness.

They therefore tracked the health of just under 3000 men for 16 years, all of whom were part of the Copenhagen Male Study. This was set up in 1970-71 to monitor the cardiovascular health of middle aged men at 14 large companies in Copenhagen.

In 1971 all participants were interviewed by a doctor about their health and lifestyle, including smoking and exercise, and given a check-up. Their cardiorespiratory fitness was assessed using a cycling test, set at three different levels of exertion.

In 1985-6, just under 3000 of these original participants were given a further check-up, to include measurements of height, weight, blood pressure, blood fats and blood glucose. Their resting heart rate was also recorded (ECG and VO2Max).

Sixteen years later in 2001, the researchers checked national Danish registers to find out which of these men had survived. Almost four out of 10 (39%; 1082) of the men had died by 2001.

Unsurprisingly, a high resting heart rate was associated with lower levels of physical fitness, higher blood pressure and weight, and higher levels of circulating blood fats. Similarly, men who were physically active tended to have lower resting heart rates.

But the results showed that the higher the resting heart rate, the higher was the risk of death, irrespective of fitness level.

After adjusting for factors likely to influence the results, a resting heart rate of between 51 and 80 beats per minute was associated with a 40 to 50% increased risk of death, while one between 81 and 90 beats per minute doubled the risk, compared with those with the lowest rate. A resting heart rate above 90 beats per minute tripled the risk.

On the basis of their findings, the authors calculated that every 10 to 22 additional beats per minute in resting heart rate increased the risk of death by 16%, overall.

When smoking was factored in, this showed that every 12 to 27 additional heartbeats per minute increased a smoker’s risk by 20%, with a 14% increase in risk for every additional 4 to 24 beats per minute for non-smokers.

The authors say that a great deal of attention has focused on resting heart rate as an indicator of longevity, but that it has not been clear whether a high rate is simply an indicator of low levels of physical fitness.

But they conclude: “We found that irrespective of level of physical fitness, subjects with high resting heart rates fare worse than subjects with lower heart rates. This suggests that a high resting heart rate is not a mere marker of poor physical fitness, but is an independent risk factor.”

Keywords for this news article include: Heart Rate, Hemodynamics, BMJ-British Medical Journal (see also BMJ-British Medical Journal).

Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2013, NewsRx LLC

To see more of the NewsRx.com, or to subscribe, go to http://www.newsrx.com .

By a News Reporter-Staff News Editor at Cardiovascular Week -- A resting heart rate - the number of heart beats per minute - is determined by an individual's level of physical fitness, circulating hormones, and the autonomic nervous system. A rate at rest of between 60 and 100 beats per minute is considered normal.

People who are very physically active tend to have a low heart rate at rest, but the authors wanted to find out if heart rate had any bearing on an individual's risk of death, irrespective of their level of cardiorespiratory fitness.

They therefore tracked the health of just under 3000 men for 16 years, all of whom were part of the Copenhagen Male Study. This was set up in 1970-71 to monitor the cardiovascular health of middle aged men at 14 large companies in Copenhagen.

In 1971 all participants were interviewed by a doctor about their health and lifestyle, including smoking and exercise, and given a check-up. Their cardiorespiratory fitness was assessed using a cycling test, set at three different levels of exertion.

In 1985-6, just under 3000 of these original participants were given a further check-up, to include measurements of height, weight, blood pressure, blood fats and blood glucose. Their resting heart rate was also recorded (ECG and VO2Max).

Sixteen years later in 2001, the researchers checked national Danish registers to find out which of these men had survived. Almost four out of 10 (39%; 1082) of the men had died by 2001.

Unsurprisingly, a high resting heart rate was associated with lower levels of physical fitness, higher blood pressure and weight, and higher levels of circulating blood fats. Similarly, men who were physically active tended to have lower resting heart rates.

But the results showed that the higher the resting heart rate, the higher was the risk of death, irrespective of fitness level.

After adjusting for factors likely to influence the results, a resting heart rate of between 51 and 80 beats per minute was associated with a 40 to 50% increased risk of death, while one between 81 and 90 beats per minute doubled the risk, compared with those with the lowest rate. A resting heart rate above 90 beats per minute tripled the risk.

On the basis of their findings, the authors calculated that every 10 to 22 additional beats per minute in resting heart rate increased the risk of death by 16%, overall.

When smoking was factored in, this showed that every 12 to 27 additional heartbeats per minute increased a smoker's risk by 20%, with a 14% increase in risk for every additional 4 to 24 beats per minute for non-smokers.

The authors say that a great deal of attention has focused on resting heart rate as an indicator of longevity, but that it has not been clear whether a high rate is simply an indicator of low levels of physical fitness.

But they conclude: "We found that irrespective of level of physical fitness, subjects with high resting heart rates fare worse than subjects with lower heart rates. This suggests that a high resting heart rate is not a mere marker of poor physical fitness, but is an independent risk factor."

Keywords for this news article include: Heart Rate, Hemodynamics, BMJ-British Medical Journal (see also BMJ-British Medical Journal).

Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2013, NewsRx LLC

To see more of the NewsRx.com, or to subscribe, go to http://www.newsrx.com .

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10 Foods to Add to Your Diet

Posted March 31, 2013

OK, you’re going to get serious about healthy eating after you finish the Valentine’s chocolates. Here are the 10 must have foods to add to your diet on a near-daily basis — with reasonable portions, of course — to shed pounds, feel energized and look great.

1. Greek yogurt: We often concentrate our protein intake at the end of the day, but we’ll feel more full if we have smaller- portions of protein throughout the day, says Joan Salge Blake, a spokeswoman for the American Academy of Nutrition and Dietetics and professor of nutrition at Boston University. Try adding a low or nonfat greek yogurt to your breakfast to get an early a.m. serving.

2. Soup: “One of the best ways to get more vegetables into your diet is soup,” Blake said. “If you have vegetable-broth-based soup before a meal, it can help you reduce the number of calories you eat at that meal.”

3. Ancient grains such as amaranth, quinoa, farro: “People get bored with brown rice, so having some of these nice grains will mix it up a bit,” Blake said. But watch your portion size: No more than one-quarter of the plate should be grains of any kind.

4. Fish: The AAND recommends two fish meals a week to help combat heart disease, and most of us are falling way short. We love Blake’s no-cook fix for getting in two meals: “When you go out to dinner, order a bigger cut of grilled salmon — it’s fantastic — take half home and have the other half for lunch the next day.”

5. Almonds: Carry a small baggie of these powerhouse-healthy nuts for sudden snack attacks. “I can always pop a half-ounce. It’s a great source of fiber, healthy fats and protein, and I’m not stopping at a convenience store and eating a candy bar,” Blake said.

6. Fruit-infused water: One of the biggest sources of calories in the American diet is sugary drinks. Blake has a genius way to get your flavored-beverage fix: a water- pitcher with an infusion cylinder. Try adding water-melon, cucumber, lemons, limes and more to your pitcher for a refreshing, zero-calorie treat.

7. Beans: The magical fruit is “extremely affordable, wonderfully high in fiber and a good source of protein,” Blake said. And it’s a great calorie-swap, too: Switch out a half-pound of meat in chili for a half-can of beans and save big on your total intake number.

8. Dark chocolate: A surefire way to blow your diet is total deprivation. Instead, indulge sensibly. Try Blake’s trick: Melt a half-ounce of good-quality dark chocolate in the microwave, then dip strawberries or pineapple chunks for a sweet treat.

9. Seasonal produce: Shopping the aisles for what Mother Nature gave us is a great way to eat better, but Blake recommends taking it a step further and sticking to seasonal items. “What’s in season is going to be more affordable and taste better,” she said.

10. Stevia: “It’s got less calories and can replace regular sugar,” said Blake of the trendy all-natural sweetener. Of course, re-placing your coffee’s sugar with stevia won’t mean much if you’re still downing soda, so swap smartly.

©2013 the Boston Herald

Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

OK, you're going to get serious about healthy eating after you finish the Valentine's chocolates. Here are the 10 must have foods to add to your diet on a near-daily basis -- with reasonable portions, of course -- to shed pounds, feel energized and look great.

1. Greek yogurt: We often concentrate our protein intake at the end of the day, but we'll feel more full if we have smaller- portions of protein throughout the day, says Joan Salge Blake, a spokeswoman for the American Academy of Nutrition and Dietetics and professor of nutrition at Boston University. Try adding a low or nonfat greek yogurt to your breakfast to get an early a.m. serving.

2. Soup: "One of the best ways to get more vegetables into your diet is soup," Blake said. "If you have vegetable-broth-based soup before a meal, it can help you reduce the number of calories you eat at that meal."

3. Ancient grains such as amaranth, quinoa, farro: "People get bored with brown rice, so having some of these nice grains will mix it up a bit," Blake said. But watch your portion size: No more than one-quarter of the plate should be grains of any kind.

4. Fish: The AAND recommends two fish meals a week to help combat heart disease, and most of us are falling way short. We love Blake's no-cook fix for getting in two meals: "When you go out to dinner, order a bigger cut of grilled salmon -- it's fantastic -- take half home and have the other half for lunch the next day."

5. Almonds: Carry a small baggie of these powerhouse-healthy nuts for sudden snack attacks. "I can always pop a half-ounce. It's a great source of fiber, healthy fats and protein, and I'm not stopping at a convenience store and eating a candy bar," Blake said.

6. Fruit-infused water: One of the biggest sources of calories in the American diet is sugary drinks. Blake has a genius way to get your flavored-beverage fix: a water- pitcher with an infusion cylinder. Try adding water-melon, cucumber, lemons, limes and more to your pitcher for a refreshing, zero-calorie treat.

7. Beans: The magical fruit is "extremely affordable, wonderfully high in fiber and a good source of protein," Blake said. And it's a great calorie-swap, too: Switch out a half-pound of meat in chili for a half-can of beans and save big on your total intake number.

8. Dark chocolate: A surefire way to blow your diet is total deprivation. Instead, indulge sensibly. Try Blake's trick: Melt a half-ounce of good-quality dark chocolate in the microwave, then dip strawberries or pineapple chunks for a sweet treat.

9. Seasonal produce: Shopping the aisles for what Mother Nature gave us is a great way to eat better, but Blake recommends taking it a step further and sticking to seasonal items. "What's in season is going to be more affordable and taste better," she said.

10. Stevia: "It's got less calories and can replace regular sugar," said Blake of the trendy all-natural sweetener. Of course, re-placing your coffee's sugar with stevia won't mean much if you're still downing soda, so swap smartly.

©2013 the Boston Herald

Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

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Healthy Lifestyle Lowers Breast Cancer Risk

Posted March 13, 2013

SAN ANTONIO – Women concerned about breast cancer should worry less about cellphones and hair dyes and worry more about weighing or drinking too much, exercising too little, using menopause hormones and getting too much radiation from medical tests. So says a new report on environmental risks by a respected panel of science advisers.

By environment they mean everything not governed by genes – what’s in the air and water but also diets, vitamin use and even things like working night shifts.

And while they lament that most chemicals in consumer goods get little safety testing, they find too few studies in people to say whether there is a breast cancer risk from certain pesticides, cosmetics or bisphenol A, known as BPA and used in many plastics and canned food liners, although it has been eliminated from baby bottles and many reusable beverage containers in recent years.

“We don’t have enough data to say `toss your water bottles,’” said Irva Hertz-Picciotto, chief of environmental and occupational health at the University of California, Davis.

She headed the Institute of Medicine panel – independent experts under the National Academy of Sciences who advise the government and others. This report was paid for by Susan G. Komen for the Cure, a breast cancer foundation. It was presented Wednesday at a cancer conference in Texas.

We’ve done a better job of treating breast cancer than preventing it, said Dr. Michael Thun, senior epidemiologist for the American Cancer Society, who helped review the report. Breast cancer death rates in the U.S. fell 31 percent from 1990 to 2007, but incidence rates declined only about 5 percent.

Weight and obesity matter because fat cells make estrogen, and that hormone fuels the growth of most breast cancers, he said.

Other factors are more complex. Moderate alcohol consumption may lower the risk of heart disease but seems to raise the risk of breast cancer a little.

The report sorts the evidence for higher breast cancer risk factors like this:

-Yes: Hormone therapy combining estrogen and progestin, excess weight after menopause, alcohol consumption and radiation from too many medical tests, especially during childhood. The panel doesn’t say how much radiation is too much, but says two or three abdominal CT scans give as much as atomic bomb survivors received. Mammograms use minuscule amounts and should not be avoided. Oral contraceptives slightly raise breast cancer risk while taken, although cancer rates are very low in the age groups that use them.

-No: Hair dyes and the kind of radiation from cellphones, microwaves and electronic gadgets.

-Probable: Smoking.

-Possible: Secondhand smoke, nighttime shift work and exposure to benzene and a couple other chemicals through jobs or from breathing car fumes or pumping gas. It is “biologically plausible” that BPA and certain other plastics ingredients might affect estrogen, which fuels most breast cancers, but evidence is mostly in animals and lab tests – not enough to judge whether they harm people, the panel concluded.

“There’s a tremendous desire to blame someone or something” for breast cancer, said Dr. Eric Winer, a cancer specialist at Dana-Farber Cancer Institute in Boston and chief scientific adviser to the Komen foundation.

“There’s a real danger in prematurely concluding that a substance is the culprit and then closing your eyes and not paying attention to what might be a much more concerning factor,” or substituting something for BPA that might be worse, he said.

Thun of the cancer society agreed.

“One should first do everything possible to address the known risk factors,” he said. “If I’m making the choices, I wouldn’t put this (BPA) at the top of my list.”

However, Laura Anderko, a Georgetown University Medical Center public health scientist, said she was “deeply disappointed” by the report’s heavy emphasis on personal responsibility for cancer prevention.

“It is in stark contrast to the President’s Cancer Panel report last year that has a strong call to action on chemical policy reform,” she wrote in an email.

About 230,000 cases of breast cancer are expected to be diagnosed this year in the U.S. Less than 10 percent of cases are due to inherited genes.

Online:

Report: http://tinyurl.com/7fotq65

Cancer meeting: http://www.sabcs.org

SAN ANTONIO - Women concerned about breast cancer should worry less about cellphones and hair dyes and worry more about weighing or drinking too much, exercising too little, using menopause hormones and getting too much radiation from medical tests. So says a new report on environmental risks by a respected panel of science advisers.

By environment they mean everything not governed by genes - what's in the air and water but also diets, vitamin use and even things like working night shifts.

And while they lament that most chemicals in consumer goods get little safety testing, they find too few studies in people to say whether there is a breast cancer risk from certain pesticides, cosmetics or bisphenol A, known as BPA and used in many plastics and canned food liners, although it has been eliminated from baby bottles and many reusable beverage containers in recent years.

"We don't have enough data to say `toss your water bottles,'" said Irva Hertz-Picciotto, chief of environmental and occupational health at the University of California, Davis.

She headed the Institute of Medicine panel - independent experts under the National Academy of Sciences who advise the government and others. This report was paid for by Susan G. Komen for the Cure, a breast cancer foundation. It was presented Wednesday at a cancer conference in Texas.

We've done a better job of treating breast cancer than preventing it, said Dr. Michael Thun, senior epidemiologist for the American Cancer Society, who helped review the report. Breast cancer death rates in the U.S. fell 31 percent from 1990 to 2007, but incidence rates declined only about 5 percent.

Weight and obesity matter because fat cells make estrogen, and that hormone fuels the growth of most breast cancers, he said.

Other factors are more complex. Moderate alcohol consumption may lower the risk of heart disease but seems to raise the risk of breast cancer a little.

The report sorts the evidence for higher breast cancer risk factors like this:

-Yes: Hormone therapy combining estrogen and progestin, excess weight after menopause, alcohol consumption and radiation from too many medical tests, especially during childhood. The panel doesn't say how much radiation is too much, but says two or three abdominal CT scans give as much as atomic bomb survivors received. Mammograms use minuscule amounts and should not be avoided. Oral contraceptives slightly raise breast cancer risk while taken, although cancer rates are very low in the age groups that use them.

-No: Hair dyes and the kind of radiation from cellphones, microwaves and electronic gadgets.

-Probable: Smoking.

-Possible: Secondhand smoke, nighttime shift work and exposure to benzene and a couple other chemicals through jobs or from breathing car fumes or pumping gas. It is "biologically plausible" that BPA and certain other plastics ingredients might affect estrogen, which fuels most breast cancers, but evidence is mostly in animals and lab tests - not enough to judge whether they harm people, the panel concluded.

"There's a tremendous desire to blame someone or something" for breast cancer, said Dr. Eric Winer, a cancer specialist at Dana-Farber Cancer Institute in Boston and chief scientific adviser to the Komen foundation.

"There's a real danger in prematurely concluding that a substance is the culprit and then closing your eyes and not paying attention to what might be a much more concerning factor," or substituting something for BPA that might be worse, he said.

Thun of the cancer society agreed.

"One should first do everything possible to address the known risk factors," he said. "If I'm making the choices, I wouldn't put this (BPA) at the top of my list."

However, Laura Anderko, a Georgetown University Medical Center public health scientist, said she was "deeply disappointed" by the report's heavy emphasis on personal responsibility for cancer prevention.

"It is in stark contrast to the President's Cancer Panel report last year that has a strong call to action on chemical policy reform," she wrote in an email.

About 230,000 cases of breast cancer are expected to be diagnosed this year in the U.S. Less than 10 percent of cases are due to inherited genes.

Online:

Report: http://tinyurl.com/7fotq65

Cancer meeting: http://www.sabcs.org

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Diabetes Drugs Can Deplete Certain Nutrients

Posted March 3, 2013

Dear Pharmacist, I have your “Diabetes Without Drugs” book and it has helped me, but I’m still on two of the original 5 medications for this condition. What nutrients should I take with my medicine? — B.B., Micanopy, Fla.

For my new readers, the term “drug mugger” refers to how medication (or foods) reduce levels of vitamins, minerals and beneficial flora (probiotics) and cause side effects.

Metformin, which belongs to the biguanide class, depletes probiotics, vitamin B12 and folic acid. This deficiency may cause homocysteine to rise. You can measure homocysteine in the blood.

Up to 30 percent of people taking biguanide drugs (like metformin) experience poor absorption of vitamin B12, according to Diabetologia (1983) and withdrawal of this drug resulted in normal absorption in only half of those with malabsorption.

In other words, just taking the medicine means that half of you still need long-term B12 supplementation, because your B12 won’t automatically rise upon discontinuation of the drug.

Low B12 and folate could contribute or possibly cause tingling or numbness in the hands or feet (termed neuropathy), depression, megaloblastic anemia, weakness, rapid heart rate, confusion, memory loss, dementia, diarrhea/constipation, chronic fatigue, sciatica, as well as a higher risk of heart disease.

Do you think I’m telling you to stop your medicine? I’m not.

I am trying to keep you safe and help you learn what nutrients to put back. Replenishing what the drug mugger stole reduces your risk of side effects and remains compliant with your medication.

Hopefully your doctor has my book and has already told you to take a good B12 and folic acid supplement, as well as (and this is important) a good probiotic, because you require beneficial bacteria to manufacture B12.

Sulfonylureas (glipizide, glyburide, glimepiride) can increase the risk of CoQ10 deficiency according to a study in the Journal of Medicine. That can lead to fatigue, shortness of breath and heart arrhythmias.

info@dearpharmacist.com

Dear Pharmacist, I have your "Diabetes Without Drugs" book and it has helped me, but I'm still on two of the original 5 medications for this condition. What nutrients should I take with my medicine? -- B.B., Micanopy, Fla.

For my new readers, the term "drug mugger" refers to how medication (or foods) reduce levels of vitamins, minerals and beneficial flora (probiotics) and cause side effects.

Metformin, which belongs to the biguanide class, depletes probiotics, vitamin B12 and folic acid. This deficiency may cause homocysteine to rise. You can measure homocysteine in the blood.

Up to 30 percent of people taking biguanide drugs (like metformin) experience poor absorption of vitamin B12, according to Diabetologia (1983) and withdrawal of this drug resulted in normal absorption in only half of those with malabsorption.

In other words, just taking the medicine means that half of you still need long-term B12 supplementation, because your B12 won't automatically rise upon discontinuation of the drug.

Low B12 and folate could contribute or possibly cause tingling or numbness in the hands or feet (termed neuropathy), depression, megaloblastic anemia, weakness, rapid heart rate, confusion, memory loss, dementia, diarrhea/constipation, chronic fatigue, sciatica, as well as a higher risk of heart disease.

Do you think I'm telling you to stop your medicine? I'm not.

I am trying to keep you safe and help you learn what nutrients to put back. Replenishing what the drug mugger stole reduces your risk of side effects and remains compliant with your medication.

Hopefully your doctor has my book and has already told you to take a good B12 and folic acid supplement, as well as (and this is important) a good probiotic, because you require beneficial bacteria to manufacture B12.

Sulfonylureas (glipizide, glyburide, glimepiride) can increase the risk of CoQ10 deficiency according to a study in the Journal of Medicine. That can lead to fatigue, shortness of breath and heart arrhythmias.

info@dearpharmacist.com

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ADHD Medicine Abuse By Athletes

Posted March 1, 2013

When Major League Baseball suspended Carlos Ruiz in November for 25 games after he tested positive for Adderall, many fans wondered why the Philadelphia Phillies catcher didn’t have a prescription.

Millions of Americans — including many children — are prescribed Adderall and other stimulants to treat Attention Deficit Hyperactivity Disorder, or ADHD. If Ruiz had been one of them, he would not have been suspended.

Considering how many children take ADHD drugs, however, Ruiz’s case raises a much bigger question: Do these stimulants actually enhance athletic performance?

No data are readily available to answer that question. But Dr. Christopher Keenan, a pediatrician who lives in Northfield, said he has observed the effects of the drug based on what patients and their families have told him.

If a person does not have ADHD or takes too high a dosage, the drugs should not provide an athletic advantage, he said. However, the drugs could help if used correctly by patients who need them.

“They can pay better attention to what’s going on, what the coach is saying,” said Keenan, 57, who works with Harborview CHOP Care and serves as Shore Medical Center’s Service Line Chief of Pediatrics. “They’re not daydreaming when they’re out in the field, which would be the same kind of thing that you’d have in the classroom setting. … So, in that effect, it has the potential to improve their game.”

About 5.1 million Americans were prescribed medication for ADHD in 2011, according to the health care information service IMS Health. Detailed age data were unavailable, but a large portion of those prescriptions likely went to children, since the disorder until recently was widely believed to be limited to youth. The federal Centers for Disease Control and Prevention estimated in 2011 that 5.2 million Americans ages 3 to 17 had been diagnosed with ADHD.

The drugs are illegal without a prescription, and nearly every sports league from high schools to the pros follows the same guidelines. The New Jersey State Interscholastic Athletic Association, for example, includes amphetamines (which are contained in Adderall) and methylphenidate (better known as Ritalin) on its list of banned substances, but its bylaws make an exception for a “written prescription by a fully licensed physician, as recognized by the American Medical Association, to treat a medical condition.”

“If the kid is under a prescription, then he’s under a doctor’s care,” NJSIAA Executive Director Steve Timko said. “I think the physician would be able to determine a student-athlete’s ability to compete. If everything is controlled, there wouldn’t be any reason why the kid wouldn’t be operating under the same levels as everyone else.”

Timko, who serves on the Medical Advisory Committee for the National Federation of State High School Associations, said the abuse of stimulants is not a big concern for the NJSIAA. Steroids and concussions, he said, are more pressing issues.

Perhaps it’s not a big concern because there is no consensus as to how much the stimulants actually help athletes.

Gene Allen, coach of the defending state Group IV champion Atlantic City High School boys basketball team, said he has no experience with athletes taking Adderall or Ritalin. But he said he has had youth who might have benefited from better concentration.

“(Concentration) plays a very significant role as far as a kid’s ability, just in practice, in learning the nuances of basketball,” said Allen, who teaches special education at the school. “I just think it plays a huge role in terms of the ability to concentrate and then go out and apply what you’ve been taught, particularly in certain scenarios against certain opponents.”

The drugs can have other effects, though. Dave Mauriello, coach of one of the area’s top wrestling programs at Hammonton High School, said he has seen Adderall and Ritalin have a negative effect on athletic ability.

“The medicines have definite medical responsibilities and things that they handle, and it’s valuable in the classroom,” said Mauriello, 42, a Hammonton resident and a health and physical education teacher at the school. “With regard to wrestling, one of the things that I’ve noticed is, while their attention is better, it seems like their reactions are slower, and their physical aggressiveness is diminished as a result of the medication as well.”

Keenan said that’s more likely due to using too high a dosage. He said that if an athlete appears slower, it’s more likely a condition called “zoning.”

“If the dose is too high, it’s hard for the kids to shift their attention to something else,” Keenan said. “So it looks like they’re zoned.”

He said aggressiveness should not be affected, though the drugs could lessen an athlete’s impulsiveness and creativity.

John Stout, who has coached the Southern Regional High School wrestling team to South Jersey Group IV titles seven of the past eight years, said that from his experience, the issue has to be looked at on a case-by-case basis. Stout, a 41-year-old Waretown resident who teaches special education at the school, noted that the drugs can affect certain youth differently depending on their situations.

“I think if there’s a kid who has an attention-deficit situation where he can’t pay attention during practices or whatever it is, and he just has a hard time taking in information, and it’s able to level him off so he can absorb the information that’s being told to him, whether it’s in wrestling practice or whether it’s in math class, it doesn’t really matter. That’s the designed effect for the medication,” Stout said. “But some kids, it takes them down too far where it makes them extremely tired and takes away too much of that.”

Other questions remain, too. The assumption is that stimulants are prescribed for academic purposes and that any effects in the realm of sports are secondary. But what happens when an athlete seeks a prescription with sports as the primary reason?

Keenan said he would not prescribe the drugs in that case. The potential side effects — including heart attacks, strokes, psychosis or hallucinations — become even more of a threat when the dosage is too high, which Keenan said is often the case with people who use the drugs without prescriptions.

Keenan said a patient needs to be having trouble in several areas, such as school, home and work. Athletics can be one of them, but Keenan said he would even be skeptical enough to look closer at the patient’s history in that case.

“The focus should not be on the athletic field,” Keenan said. “It really needs to be in all environments that they’re having difficulties.”

Contact Jason Mazda:

609-272-7193

JMazda@pressofac.com

___

©2013 The Press of Atlantic City (Pleasantville, N.J.)

Visit The Press of Atlantic City (Pleasantville, N.J.) at www.pressofatlanticcity.com

When Major League Baseball suspended Carlos Ruiz in November for 25 games after he tested positive for Adderall, many fans wondered why the Philadelphia Phillies catcher didn't have a prescription.

Millions of Americans -- including many children -- are prescribed Adderall and other stimulants to treat Attention Deficit Hyperactivity Disorder, or ADHD. If Ruiz had been one of them, he would not have been suspended.

Considering how many children take ADHD drugs, however, Ruiz's case raises a much bigger question: Do these stimulants actually enhance athletic performance?

No data are readily available to answer that question. But Dr. Christopher Keenan, a pediatrician who lives in Northfield, said he has observed the effects of the drug based on what patients and their families have told him.

If a person does not have ADHD or takes too high a dosage, the drugs should not provide an athletic advantage, he said. However, the drugs could help if used correctly by patients who need them.

"They can pay better attention to what's going on, what the coach is saying," said Keenan, 57, who works with Harborview CHOP Care and serves as Shore Medical Center's Service Line Chief of Pediatrics. "They're not daydreaming when they're out in the field, which would be the same kind of thing that you'd have in the classroom setting. ... So, in that effect, it has the potential to improve their game."

About 5.1 million Americans were prescribed medication for ADHD in 2011, according to the health care information service IMS Health. Detailed age data were unavailable, but a large portion of those prescriptions likely went to children, since the disorder until recently was widely believed to be limited to youth. The federal Centers for Disease Control and Prevention estimated in 2011 that 5.2 million Americans ages 3 to 17 had been diagnosed with ADHD.

The drugs are illegal without a prescription, and nearly every sports league from high schools to the pros follows the same guidelines. The New Jersey State Interscholastic Athletic Association, for example, includes amphetamines (which are contained in Adderall) and methylphenidate (better known as Ritalin) on its list of banned substances, but its bylaws make an exception for a "written prescription by a fully licensed physician, as recognized by the American Medical Association, to treat a medical condition."

"If the kid is under a prescription, then he's under a doctor's care," NJSIAA Executive Director Steve Timko said. "I think the physician would be able to determine a student-athlete's ability to compete. If everything is controlled, there wouldn't be any reason why the kid wouldn't be operating under the same levels as everyone else."

Timko, who serves on the Medical Advisory Committee for the National Federation of State High School Associations, said the abuse of stimulants is not a big concern for the NJSIAA. Steroids and concussions, he said, are more pressing issues.

Perhaps it's not a big concern because there is no consensus as to how much the stimulants actually help athletes.

Gene Allen, coach of the defending state Group IV champion Atlantic City High School boys basketball team, said he has no experience with athletes taking Adderall or Ritalin. But he said he has had youth who might have benefited from better concentration.

"(Concentration) plays a very significant role as far as a kid's ability, just in practice, in learning the nuances of basketball," said Allen, who teaches special education at the school. "I just think it plays a huge role in terms of the ability to concentrate and then go out and apply what you've been taught, particularly in certain scenarios against certain opponents."

The drugs can have other effects, though. Dave Mauriello, coach of one of the area's top wrestling programs at Hammonton High School, said he has seen Adderall and Ritalin have a negative effect on athletic ability.

"The medicines have definite medical responsibilities and things that they handle, and it's valuable in the classroom," said Mauriello, 42, a Hammonton resident and a health and physical education teacher at the school. "With regard to wrestling, one of the things that I've noticed is, while their attention is better, it seems like their reactions are slower, and their physical aggressiveness is diminished as a result of the medication as well."

Keenan said that's more likely due to using too high a dosage. He said that if an athlete appears slower, it's more likely a condition called "zoning."

"If the dose is too high, it's hard for the kids to shift their attention to something else," Keenan said. "So it looks like they're zoned."

He said aggressiveness should not be affected, though the drugs could lessen an athlete's impulsiveness and creativity.

John Stout, who has coached the Southern Regional High School wrestling team to South Jersey Group IV titles seven of the past eight years, said that from his experience, the issue has to be looked at on a case-by-case basis. Stout, a 41-year-old Waretown resident who teaches special education at the school, noted that the drugs can affect certain youth differently depending on their situations.

"I think if there's a kid who has an attention-deficit situation where he can't pay attention during practices or whatever it is, and he just has a hard time taking in information, and it's able to level him off so he can absorb the information that's being told to him, whether it's in wrestling practice or whether it's in math class, it doesn't really matter. That's the designed effect for the medication," Stout said. "But some kids, it takes them down too far where it makes them extremely tired and takes away too much of that."

Other questions remain, too. The assumption is that stimulants are prescribed for academic purposes and that any effects in the realm of sports are secondary. But what happens when an athlete seeks a prescription with sports as the primary reason?

Keenan said he would not prescribe the drugs in that case. The potential side effects -- including heart attacks, strokes, psychosis or hallucinations -- become even more of a threat when the dosage is too high, which Keenan said is often the case with people who use the drugs without prescriptions.

Keenan said a patient needs to be having trouble in several areas, such as school, home and work. Athletics can be one of them, but Keenan said he would even be skeptical enough to look closer at the patient's history in that case.

"The focus should not be on the athletic field," Keenan said. "It really needs to be in all environments that they're having difficulties."

Contact Jason Mazda:

609-272-7193

JMazda@pressofac.com

___

©2013 The Press of Atlantic City (Pleasantville, N.J.)



Visit The Press of Atlantic City (Pleasantville, N.J.) at www.pressofatlanticcity.com

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How Sleep and Diet Affect Each Other

Posted Feb 27, 2013

A new study by University of Pennsylvania researchers suggests that a good night’s sleep and a good diet go hand in hand, but it also contains some perplexing data that raises more questions than it answers.

“I can’t tell people what to do yet,” said Michael Grandner, a psychologist and sleep researcher at Penn’s Center for Sleep and Circadian Neurobiology.

The study he led, published online in the journal Appetite, examined the relationship between how much and what people ate and how long they slept. Eventually Grandner hopes to show whether changing your diet will make you sleep better or whether spending more time in bed will help you eat better.

“This is kind of the first step,” he said.

Previous studies have shown that hunger for high-fat, high-carbohydrate foods increased when sleep was restricted. People who sleep less than the “normal” seven to eight hours a night also are at higher risk for obesity, diabetes, and heart and mental health problems. The risk increases the less people sleep, Grandner said. Sleeping too much is also associated with poor physical and mental health.

Using self-reported data from the National Health and Nutrition Examination Survey, the Penn team compared the diets of very short sleepers (less than five hours a night), short sleepers (five to six hours a night) and long sleepers (more than nine hours) with normal sleepers.

Some results were surprising. The very short sleepers, who were the heaviest, didn’t eat the most calories. That was the short sleepers. Possible explanations, Grandner said, are that very short sleepers underreported how much they were eating or that lack of sleep “fundamentally disrupts the way the body regulates energy.”

The normal sleepers had the most varied diets and managed not to eat less of any important nutrients than the other groups in the process. The very short sleepers had the least varied diets.

Grandner expected clear patterns from very short to short to normal to long sleeping. But that often was not the case. The very short and short sleepers sometimes looked quite different. Grandner, who has been studying short sleepers in the lab, found that interesting. He thinks risks for short sleepers are mixed and that they should be studied separately.

How were the diets different? The very short sleepers reported drinking less water and eating fewer foods rich in lycopene (from tomatoes and fruits) and carbohydrates. The short sleepers consumed less vitamin C, water, and selenium (this is in nuts, meat, and shellfish) and more lutein (found in green leafy vegetables). The longer sleepers consumed less carbohydrates and more alcohol.

Caffeine intake wasn’t a significant factor.

For now, Grandner said, the important message is that “sleep is critical for health. We know this.” So is diet, and the two are connected. Somehow.

Grandner said this region is particularly rich in sleep experts who can help. “If someone’s having trouble sleeping,” he said, “they shouldn’t ignore it.”

Contact staff writer Stacey Burling at 215-854-4944 or sburling@phillynews.com.

©2013 The Philadelphia Inquirer

Visit The Philadelphia Inquirer at www.philly.com

Distributed by MCT Information Services

A new study by University of Pennsylvania researchers suggests that a good night's sleep and a good diet go hand in hand, but it also contains some perplexing data that raises more questions than it answers.

"I can't tell people what to do yet," said Michael Grandner, a psychologist and sleep researcher at Penn's Center for Sleep and Circadian Neurobiology.

The study he led, published online in the journal Appetite, examined the relationship between how much and what people ate and how long they slept. Eventually Grandner hopes to show whether changing your diet will make you sleep better or whether spending more time in bed will help you eat better.

"This is kind of the first step," he said.

Previous studies have shown that hunger for high-fat, high-carbohydrate foods increased when sleep was restricted. People who sleep less than the "normal" seven to eight hours a night also are at higher risk for obesity, diabetes, and heart and mental health problems. The risk increases the less people sleep, Grandner said. Sleeping too much is also associated with poor physical and mental health.

Using self-reported data from the National Health and Nutrition Examination Survey, the Penn team compared the diets of very short sleepers (less than five hours a night), short sleepers (five to six hours a night) and long sleepers (more than nine hours) with normal sleepers.

Some results were surprising. The very short sleepers, who were the heaviest, didn't eat the most calories. That was the short sleepers. Possible explanations, Grandner said, are that very short sleepers underreported how much they were eating or that lack of sleep "fundamentally disrupts the way the body regulates energy."

The normal sleepers had the most varied diets and managed not to eat less of any important nutrients than the other groups in the process. The very short sleepers had the least varied diets.

Grandner expected clear patterns from very short to short to normal to long sleeping. But that often was not the case. The very short and short sleepers sometimes looked quite different. Grandner, who has been studying short sleepers in the lab, found that interesting. He thinks risks for short sleepers are mixed and that they should be studied separately.

How were the diets different? The very short sleepers reported drinking less water and eating fewer foods rich in lycopene (from tomatoes and fruits) and carbohydrates. The short sleepers consumed less vitamin C, water, and selenium (this is in nuts, meat, and shellfish) and more lutein (found in green leafy vegetables). The longer sleepers consumed less carbohydrates and more alcohol.

Caffeine intake wasn't a significant factor.

For now, Grandner said, the important message is that "sleep is critical for health. We know this." So is diet, and the two are connected. Somehow.

Grandner said this region is particularly rich in sleep experts who can help. "If someone's having trouble sleeping," he said, "they shouldn't ignore it."

Contact staff writer Stacey Burling at 215-854-4944 or sburling@phillynews.com.

©2013 The Philadelphia Inquirer

Visit The Philadelphia Inquirer at www.philly.com

Distributed by MCT Information Services

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10 Foods to Boost Energy, Look Great

OK, you’re going to get serious about healthy eating after you finish the Valentine’s chocolates. Here are the 10 must have foods to add to your diet on a near-daily basis — with reasonable portions, of course — to shed pounds, feel energized and look great.

1. Greek yogurt: We often concentrate our protein intake at the end of the day, but we’ll feel more full if we have smaller- portions of protein throughout the day, says Joan Salge Blake, a spokeswoman for the American Academy of Nutrition and Dietetics and professor of nutrition at Boston University. Try adding a low or nonfat greek yogurt to your breakfast to get an early a.m. serving.

2. Soup: “One of the best ways to get more vegetables into your diet is soup,” Blake said. “If you have vegetable-broth-based soup before a meal, it can help you reduce the number of calories you eat at that meal.”

3. Ancient grains such as amaranth, quinoa, farro: “People get bored with brown rice, so having some of these nice grains will mix it up a bit,” Blake said. But watch your portion size: No more than one-quarter of the plate should be grains of any kind.

4. Fish: The AAND recommends two fish meals a week to help combat heart disease, and most of us are falling way short. We love Blake’s no-cook fix for getting in two meals: “When you go out to dinner, order a bigger cut of grilled salmon — it’s fantastic — take half home and have the other half for lunch the next day.”

5. Almonds: Carry a small baggie of these powerhouse-healthy nuts for sudden snack attacks. “I can always pop a half-ounce. It’s a great source of fiber, healthy fats and protein, and I’m not stopping at a convenience store and eating a candy bar,” Blake said.

6. Fruit-infused water: One of the biggest sources of calories in the American diet is sugary drinks. Blake has a genius way to get your flavored-beverage fix: a water- pitcher with an infusion cylinder. Try adding water-melon, cucumber, lemons, limes and more to your pitcher for a refreshing, zero-calorie treat.

7. Beans: The magical fruit is “extremely affordable, wonderfully high in fiber and a good source of protein,” Blake said. And it’s a great calorie-swap, too: Switch out a half-pound of meat in chili for a half-can of beans and save big on your total intake number.

8. Dark chocolate: A surefire way to blow your diet is total deprivation. Instead, indulge sensibly. Try Blake’s trick: Melt a half-ounce of good-quality dark chocolate in the microwave, then dip strawberries or pineapple chunks for a sweet treat.

9. Seasonal produce: Shopping the aisles for what Mother Nature gave us is a great way to eat better, but Blake recommends taking it a step further and sticking to seasonal items. “What’s in season is going to be more affordable and taste better,” she said.

10. Stevia: “It’s got less calories and can replace regular sugar,” said Blake of the trendy all-natural sweetener. Of course, re-placing your coffee’s sugar with stevia won’t mean much if you’re still downing soda, so swap smartly.

©2013 the Boston Herald

Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

OK, you're going to get serious about healthy eating after you finish the Valentine's chocolates. Here are the 10 must have foods to add to your diet on a near-daily basis -- with reasonable portions, of course -- to shed pounds, feel energized and look great.



1. Greek yogurt: We often concentrate our protein intake at the end of the day, but we'll feel more full if we have smaller- portions of protein throughout the day, says Joan Salge Blake, a spokeswoman for the American Academy of Nutrition and Dietetics and professor of nutrition at Boston University. Try adding a low or nonfat greek yogurt to your breakfast to get an early a.m. serving.



2. Soup: "One of the best ways to get more vegetables into your diet is soup," Blake said. "If you have vegetable-broth-based soup before a meal, it can help you reduce the number of calories you eat at that meal."



3. Ancient grains such as amaranth, quinoa, farro: "People get bored with brown rice, so having some of these nice grains will mix it up a bit," Blake said. But watch your portion size: No more than one-quarter of the plate should be grains of any kind.



4. Fish: The AAND recommends two fish meals a week to help combat heart disease, and most of us are falling way short. We love Blake's no-cook fix for getting in two meals: "When you go out to dinner, order a bigger cut of grilled salmon -- it's fantastic -- take half home and have the other half for lunch the next day."



5. Almonds: Carry a small baggie of these powerhouse-healthy nuts for sudden snack attacks. "I can always pop a half-ounce. It's a great source of fiber, healthy fats and protein, and I'm not stopping at a convenience store and eating a candy bar," Blake said.



6. Fruit-infused water: One of the biggest sources of calories in the American diet is sugary drinks. Blake has a genius way to get your flavored-beverage fix: a water- pitcher with an infusion cylinder. Try adding water-melon, cucumber, lemons, limes and more to your pitcher for a refreshing, zero-calorie treat.



7. Beans: The magical fruit is "extremely affordable, wonderfully high in fiber and a good source of protein," Blake said. And it's a great calorie-swap, too: Switch out a half-pound of meat in chili for a half-can of beans and save big on your total intake number.



8. Dark chocolate: A surefire way to blow your diet is total deprivation. Instead, indulge sensibly. Try Blake's trick: Melt a half-ounce of good-quality dark chocolate in the microwave, then dip strawberries or pineapple chunks for a sweet treat.



9. Seasonal produce: Shopping the aisles for what Mother Nature gave us is a great way to eat better, but Blake recommends taking it a step further and sticking to seasonal items. "What's in season is going to be more affordable and taste better," she said.



10. Stevia: "It's got less calories and can replace regular sugar," said Blake of the trendy all-natural sweetener. Of course, re-placing your coffee's sugar with stevia won't mean much if you're still downing soda, so swap smartly.



©2013 the Boston Herald



Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

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Diet Soda Drinkers Beware

Posted Feb 20, 2013

If sugary sodas are as bad for you as nutritionists and, increasingly, local officials nationwide insist, it stands to reason a drink containing a sugar substitute might be better for you, right? Not so fast! Studies of diet soda’s health impact are delivering mixed messages.

While there are some folks who like the taste of diet sodas – thinking of you, die-hard Tab fans – most folks pop for a diet beverage because it holds out the promise of lost weight. Some studies suggest it delivers on that; others disagree.

“Diet sodas have no calories,” said Marion Nestle, the New York University professor, author of “What to Eat” and expert in nutrition and public policy. “But on a population basis, they seem to have no impact on weight. Indeed, their use has increased in parallel with the rising prevalence of obesity.”

She said the leading theory, as yet unproven, is “that the sweet taste fools the brain into thinking sweet calories are coming and reacts with hormonal and other metabolic signals accordingly. It’s easy to compensate for missing calories. But I don’t think anyone really knows what’s going on.”

Meanwhile, other studies of diet soda claim consumption may increase your chances of having a stroke or developing metabolic syndrome, which can lead to cardiovascular disease. Tina Ruggiero, a registered dietitian based in Tierra Verde, Fla., said that cardiovascular risk is particularly seen in men.

“That doesn’t mean one diet soda a day will lead to a heart attack, but there’s some sort of connection,” she said.

Somewhat more supportive of diet sodas is Michael Jacobson, executive director of Center for Science in the Public Interest. The Washington, D.C.-based health advocacy group just released an animated short film targeting the health impacts of regular soda and sugary drinks called “The Real Bears” (realbears.org).

“Diet soda is much better than regular soda. It lacks 10 teaspoons of sugar per 12 ounces,” he said, noting studies have shown people drinking regular soda have gained weight, while those consuming diet soda have not.

“There’s good evidence diet soda doesn’t make you obese,” he said. “I think it’s better to drink diet soda (than regular), but diet soda does have its drawbacks.”

There’s caffeine, he noted, which can affect some people. Phosphoric acids can promote tooth decay. There have been safety questions about the ingredients used in caramel coloring formulas and the artificial sweeteners used.

The tug of war over the relative health merits of diet sodas can bewilder consumers and cause tension in the scientific and food communities.

Witness the recent kerfuffle over an article in the American Journal of Clinical Nutrition. The article outlined a scientific study of the health impacts of aspartame, an artificial sweetener used in diet sodas. The study suggested the possibility of an increased risk of lymphoma and leukemia because of diet soda consumption. But researchers affiliated with the Harvard School of Public Health, Harvard Medical School and Brigham and Women’s Hospital in Boston couldn’t rule out chance as an explanation for their findings.

According to NPR, which reported on the study, the hospital’s public relations department issued a press release “exaggerating” the correlation between these cancers and the sweetener in diet soda. That was followed by the hospital pulling back on the press release, terming the study’s data as “weak.” And that touched off much speculation about why there was apparent backpedaling on the study.

There will be continued research, no doubt, into diet sodas. The question for right now is: Should you drink one next time you’re thirsty? The answer, nutritionists say, depends very much on your health, your diet and how much diet soda you drink.

“People who drink an occasional soda won’t have a problem,” said Michelle Dudash, author of the new book “Clean Eating for Busy Families.”

Two for you? It’s the folks who drink soda regularly, like two cans every day, who are more at risk for soda-related health issues, said Dudash, a registered dietitian from Scottsdale, Ariz.

Better to switch than fight? A move from regular soda to diet soda is generally seen healthwise as a good move, but not as good as forgoing soda.

“One can of soda contains 140 calories, all from added sugar,” Dudash said. “For someone who has the habit of drinking a six-pack of regular soda per day, switching to diet soda is a step in the right direction, with the goal being to gradually taper that amount down.”

Enjoy in moderation. Diet sodas are not a health food but a recreational, fun food that’s OK to have once in a while, Dudash said. The trouble lies in people thinking that since diet sodas have zero calories, they can have as much of it as they want. Not so.

“It’s not nutritious at all,” she said. “It’s one of those in-moderation foods.”

Define moderation? One diet soda every other day is “probably fine,” said Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic’s Wellness Institute in Ohio. More frequent consumption can foster a dependency for sweet flavors, she said.

Ruggiero treats herself to one diet soda a week.

“But I have a very good diet,” she quickly adds. “It’s a little treat when I want something fizzy or sweet. It’s not replacing more healthy items in my diet. I eat very well, I exercise, so I keep a little stash in my fridge.”

Diet soda and kids? “No artificial sweetener has any place in a child’s diet, and that goes for diet soda too,” Dudash said. Better to serve water or a nutrient-rich beverage, she added.

What is sweetening that drink? While the U.S. government recognizes a number of artificial sweeteners as safe for consumers, health organizations and advocacy groups have expressed differing views on them. They note some artificial sweeteners are still being studied, others need to be studied, and still more need to be restudied properly.

The Center for Science in the Public Interest posts a “Chemical Cuisine” page on its website (cspinet.org) rating the risk of various food additives, including artificial sweeteners. Sucralose is on the “safe” list. Aspartame is listed under CSPI’s “caution” column. On the “avoid” list are saccharin and acesulfame-potassium, which is sometimes used with sucralose in products.

Read the labels. Jacobson said the best option is to look for a product sweetened entirely by sucralose, followed by a product using sucralose mixed with acesulfame-potassium.

Still, when it comes to diet sodas, Jacobson believes the fewer, the better.

“The best diet drink would be water or water mixed with fruit juice, seltzer or seltzer mixed with fruit juice,” he said.

If sugary sodas are as bad for you as nutritionists and, increasingly, local officials nationwide insist, it stands to reason a drink containing a sugar substitute might be better for you, right? Not so fast! Studies of diet soda's health impact are delivering mixed messages.

While there are some folks who like the taste of diet sodas - thinking of you, die-hard Tab fans - most folks pop for a diet beverage because it holds out the promise of lost weight. Some studies suggest it delivers on that; others disagree.

"Diet sodas have no calories," said Marion Nestle, the New York University professor, author of "What to Eat" and expert in nutrition and public policy. "But on a population basis, they seem to have no impact on weight. Indeed, their use has increased in parallel with the rising prevalence of obesity."

She said the leading theory, as yet unproven, is "that the sweet taste fools the brain into thinking sweet calories are coming and reacts with hormonal and other metabolic signals accordingly. It's easy to compensate for missing calories. But I don't think anyone really knows what's going on."

Meanwhile, other studies of diet soda claim consumption may increase your chances of having a stroke or developing metabolic syndrome, which can lead to cardiovascular disease. Tina Ruggiero, a registered dietitian based in Tierra Verde, Fla., said that cardiovascular risk is particularly seen in men.

"That doesn't mean one diet soda a day will lead to a heart attack, but there's some sort of connection," she said.

Somewhat more supportive of diet sodas is Michael Jacobson, executive director of Center for Science in the Public Interest. The Washington, D.C.-based health advocacy group just released an animated short film targeting the health impacts of regular soda and sugary drinks called "The Real Bears" (realbears.org).

"Diet soda is much better than regular soda. It lacks 10 teaspoons of sugar per 12 ounces," he said, noting studies have shown people drinking regular soda have gained weight, while those consuming diet soda have not.

"There's good evidence diet soda doesn't make you obese," he said. "I think it's better to drink diet soda (than regular), but diet soda does have its drawbacks."

There's caffeine, he noted, which can affect some people. Phosphoric acids can promote tooth decay. There have been safety questions about the ingredients used in caramel coloring formulas and the artificial sweeteners used.

The tug of war over the relative health merits of diet sodas can bewilder consumers and cause tension in the scientific and food communities.

Witness the recent kerfuffle over an article in the American Journal of Clinical Nutrition. The article outlined a scientific study of the health impacts of aspartame, an artificial sweetener used in diet sodas. The study suggested the possibility of an increased risk of lymphoma and leukemia because of diet soda consumption. But researchers affiliated with the Harvard School of Public Health, Harvard Medical School and Brigham and Women's Hospital in Boston couldn't rule out chance as an explanation for their findings.

According to NPR, which reported on the study, the hospital's public relations department issued a press release "exaggerating" the correlation between these cancers and the sweetener in diet soda. That was followed by the hospital pulling back on the press release, terming the study's data as "weak." And that touched off much speculation about why there was apparent backpedaling on the study.

There will be continued research, no doubt, into diet sodas. The question for right now is: Should you drink one next time you're thirsty? The answer, nutritionists say, depends very much on your health, your diet and how much diet soda you drink.

"People who drink an occasional soda won't have a problem," said Michelle Dudash, author of the new book "Clean Eating for Busy Families."

Two for you? It's the folks who drink soda regularly, like two cans every day, who are more at risk for soda-related health issues, said Dudash, a registered dietitian from Scottsdale, Ariz.

Better to switch than fight? A move from regular soda to diet soda is generally seen healthwise as a good move, but not as good as forgoing soda.

"One can of soda contains 140 calories, all from added sugar," Dudash said. "For someone who has the habit of drinking a six-pack of regular soda per day, switching to diet soda is a step in the right direction, with the goal being to gradually taper that amount down."

Enjoy in moderation. Diet sodas are not a health food but a recreational, fun food that's OK to have once in a while, Dudash said. The trouble lies in people thinking that since diet sodas have zero calories, they can have as much of it as they want. Not so.

"It's not nutritious at all," she said. "It's one of those in-moderation foods."

Define moderation? One diet soda every other day is "probably fine," said Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic's Wellness Institute in Ohio. More frequent consumption can foster a dependency for sweet flavors, she said.

Ruggiero treats herself to one diet soda a week.

"But I have a very good diet," she quickly adds. "It's a little treat when I want something fizzy or sweet. It's not replacing more healthy items in my diet. I eat very well, I exercise, so I keep a little stash in my fridge."

Diet soda and kids? "No artificial sweetener has any place in a child's diet, and that goes for diet soda too," Dudash said. Better to serve water or a nutrient-rich beverage, she added.

What is sweetening that drink? While the U.S. government recognizes a number of artificial sweeteners as safe for consumers, health organizations and advocacy groups have expressed differing views on them. They note some artificial sweeteners are still being studied, others need to be studied, and still more need to be restudied properly.

The Center for Science in the Public Interest posts a "Chemical Cuisine" page on its website (cspinet.org) rating the risk of various food additives, including artificial sweeteners. Sucralose is on the "safe" list. Aspartame is listed under CSPI's "caution" column. On the "avoid" list are saccharin and acesulfame-potassium, which is sometimes used with sucralose in products.

Read the labels. Jacobson said the best option is to look for a product sweetened entirely by sucralose, followed by a product using sucralose mixed with acesulfame-potassium.

Still, when it comes to diet sodas, Jacobson believes the fewer, the better.

"The best diet drink would be water or water mixed with fruit juice, seltzer or seltzer mixed with fruit juice," he said.

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Is Sugar to Blame?

Posted Feb 2, 2013

As January fades into February, many New Year’s resolutions start to wilt.

But the status of sugar in the American diet is still hotly contested.

“Sugar (and added sugars) has received a lot of attention lately,” said Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council, in an email.

The resolve to lose weight again made the list as one of the most common resolutions in the United States, but research suggests it’s also one of the hardest to keep.

Recently published research in the Journal of the American Medical Association suggested that obese people have a lower risk of death compared to people with normal weight.

A recent book by Dr. Robert Lustig, a pediatric endocrinologist at the University of California, San Francisco, posits fat isn’t the issue in obesity.

What does matter is the health of processes necessary for life. Heart disease, diabetes and other chronic illnesses threaten health, Lustig said. And he blames sugar for the development of those conditions.

Studies in nutrition are frequently cropping up with new ideas in weight loss and management, but it’s important to remember the science of nutrition is still evolving, said Susan Kopins, a registered dietitian at the Women’s Healthcare Group in Spring Garden Township.

“The American Heart Association and American Medical Association recently recognized under their low-fat diet recommendation, obesity rates increased,” Kopins said.

But sugar is tricky, she said.

It’s easy to get a lot of sugar quickly into your system with sodas and juices,” Kopins said.

That rush of sugar sends a message to the body to stabilize blood-sugar levels with insulin. Because the simple sugars are quickly and easily digested, the body is soon hungry again. The addictive qualities of sugar, push people to desire more sweet flavors to curb their hunger, and the cycle starts again, Kopins said.

The way to solve the problem: portion control.

John White, an expert in caloric sweeteners, agrees.

“Sugars alone are not responsible for obesity,” said White, the president of White Technical Research, a consulting firm for the food and beverage industry. “It’s calorie intake.”

The Food and Drug Administration reported calorie intake over the last 40 years has increased by 425 calories a day.

And calorie reduction is achievable, Kopins said.

She recommends pairing sweet foods with those high in fiber or protein.

For example, apple slices with peanut butter will slow down the insulin response and better control the sugar dump, she said.

“There’s a place for everything in your diet,” Kopins said. “The key is finding balance.”

©2013 York Daily Record (York, Pa.)

Visit York Daily Record (York, Pa.) at www.ydr.com

Distributed by MCT Information Services

As January fades into February, many New Year's resolutions start to wilt.

But the status of sugar in the American diet is still hotly contested.

"Sugar (and added sugars) has received a lot of attention lately," said Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council, in an email.

The resolve to lose weight again made the list as one of the most common resolutions in the United States, but research suggests it's also one of the hardest to keep.

Recently published research in the Journal of the American Medical Association suggested that obese people have a lower risk of death compared to people with normal weight.

A recent book by Dr. Robert Lustig, a pediatric endocrinologist at the University of California, San Francisco, posits fat isn't the issue in obesity.

What does matter is the health of processes necessary for life. Heart disease, diabetes and other chronic illnesses threaten health, Lustig said. And he blames sugar for the development of those conditions.

Studies in nutrition are frequently cropping up with new ideas in weight loss and management, but it's important to remember the science of nutrition is still evolving, said Susan Kopins, a registered dietitian at the Women's Healthcare Group in Spring Garden Township.

"The American Heart Association and American Medical Association recently recognized under their low-fat diet recommendation, obesity rates increased," Kopins said.

But sugar is tricky, she said.

It's easy to get a lot of sugar quickly into your system with sodas and juices," Kopins said.

That rush of sugar sends a message to the body to stabilize blood-sugar levels with insulin. Because the simple sugars are quickly and easily digested, the body is soon hungry again. The addictive qualities of sugar, push people to desire more sweet flavors to curb their hunger, and the cycle starts again, Kopins said.

The way to solve the problem: portion control.

John White, an expert in caloric sweeteners, agrees.

"Sugars alone are not responsible for obesity," said White, the president of White Technical Research, a consulting firm for the food and beverage industry. "It's calorie intake."

The Food and Drug Administration reported calorie intake over the last 40 years has increased by 425 calories a day.

And calorie reduction is achievable, Kopins said.

She recommends pairing sweet foods with those high in fiber or protein.

For example, apple slices with peanut butter will slow down the insulin response and better control the sugar dump, she said.

"There's a place for everything in your diet," Kopins said. "The key is finding balance."

©2013 York Daily Record (York, Pa.)

Visit York Daily Record (York, Pa.) at www.ydr.com

Distributed by MCT Information Services

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Maximize Nutrition, Save Money

Posted Jan 27, 2013

1. Lettuce. Pound for pound, iceberg and romaine at my supermarket are comparable in price, but not in terms of nutrition. Romaine has much more Vitamins A and C than iceberg lettuce. The full bunch of romaine has more of these vitamins than the stripped and more expensive romaine hearts. Think about that, the smaller, less nutritious product costs more than the larger healthier option. Guess which one I recommend?

2. An apple a day may cost you dearly. Don’t fall into the trap of buying the same fruits week after week. Apples can soar to $1 each. Rotate your fruit selection depending on the season and choose apples, oranges or bananas and you will save.

3. Substitute. An orange will provide all the Vitamin C you need in a day; so will 2 cups of chopped green cabbage, which costs about 2/ 3 less. You may not want to substitute cabbage for orange slices at breakfast, but consider tossing finely sliced cabbage into soups, salads, coleslaw or stir-fry for more nutrition.

4. Waste not. The United States Department of Agriculture estimates that households waste between 10 to 40 percent of their grocery dollar. Purchasing bagged items means buying smaller fruits and vegetables, which can cut down on waste. Clean out your produce drawers when you make your shopping list. If you don’t have time to make soup, then cut the veggies up and put them in a freezer container. When the container is full, make soup out of it. When bananas are too ripe, then peel, slice and keep them in the freezer to add to blended drinks or banana bread.

5. Don’t fall for pricey add-ons. Those fresh, lovely strawberries are begging to jump into your cart and they are on sale. Right next to them, the store’s employees have helpfully arranged sponge cake and whipped topping, creating visions of strawberry shortcake dancing in your head. Resist the temptation to pay premium prices for convenience.

Stephanie Nelson, couponmom.com

1. Lettuce. Pound for pound, iceberg and romaine at my supermarket are comparable in price, but not in terms of nutrition. Romaine has much more Vitamins A and C than iceberg lettuce. The full bunch of romaine has more of these vitamins than the stripped and more expensive romaine hearts. Think about that, the smaller, less nutritious product costs more than the larger healthier option. Guess which one I recommend?

2. An apple a day may cost you dearly. Don't fall into the trap of buying the same fruits week after week. Apples can soar to $1 each. Rotate your fruit selection depending on the season and choose apples, oranges or bananas and you will save.

3. Substitute. An orange will provide all the Vitamin C you need in a day; so will 2 cups of chopped green cabbage, which costs about 2/ 3 less. You may not want to substitute cabbage for orange slices at breakfast, but consider tossing finely sliced cabbage into soups, salads, coleslaw or stir-fry for more nutrition.

4. Waste not. The United States Department of Agriculture estimates that households waste between 10 to 40 percent of their grocery dollar. Purchasing bagged items means buying smaller fruits and vegetables, which can cut down on waste. Clean out your produce drawers when you make your shopping list. If you don't have time to make soup, then cut the veggies up and put them in a freezer container. When the container is full, make soup out of it. When bananas are too ripe, then peel, slice and keep them in the freezer to add to blended drinks or banana bread.

5. Don't fall for pricey add-ons. Those fresh, lovely strawberries are begging to jump into your cart and they are on sale. Right next to them, the store's employees have helpfully arranged sponge cake and whipped topping, creating visions of strawberry shortcake dancing in your head. Resist the temptation to pay premium prices for convenience.

Stephanie Nelson, couponmom.com

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Extra Fat Leads to Extra Health Problems

Posted Jan 20, 2013

Extra body fat increases a person’s risk of diabetes, heart attack, stroke, Alzheimer’s disease, kidney and liver failure, amputation, blindness, early death and a long list of other problems nobody wants. Research tells us that. But how does it actually happen? The Gazette-Mail asked medical experts to explain, in plain language.

“Start with this fact,” Dr. Sally Swisher said. “If you eat more sugar than you burn with exercise, your body generates fat.”

Swisher is a neurologist and bariatric doctor at Charleston’s Medical Weight Loss and Skin Care Clinic.

The body turns food into glucose, she explained. It’s straightforward, almost mathematical. Your muscle cells use most of the glucose for fuel. If you exercise a lot, your muscles burn up a lot of glucose. If you’re a couch potato, your glucose doesn’t burn up – and the body converts it into fat.

Globs of sunny yellow fat – unused glucose – float through your arteries in your blood to the organ or tissues where they are deposited.

“Picture your arteries coming out of your heart like big rivers,” Swisher said. “The farther they are from the heart, the smaller they get, and the easier it is for fat to clog them up. By the time arteries get to your feet and hands, they’re tiny.”

Fat cells float through these arteries. Along the way, they are deposited on tissue and organs. When fat finds a home in an organ, it can cause problems. If enough fat is deposited, it causes big problems.

That’s an “extremely simplified version of the way it happens,” Swisher said.

Inside the arteries, fat aggravates the walls as it floats along, then inflames them, Swisher said. “Fat cells slip underneath the inflamed lining. That constricts the artery. It used to be called hardening of the arteries.”

If the inner artery wall becomes harder and rougher, the blood has a harder time getting through, and blood clots are more likely to form.

“There is bad fat and good fat,” Swisher said. Exercise generates good fat, known as HDL cholesterol. It lowers all kinds of health risks. Bad fat – called triglycerides and LDL cholesterol – inflames artery walls. “It’s not just innocent baby fat,” Swisher said.

“When we are children, our bodies create the number of fat cells we will have for the rest of our lives, research shows,” she said. “If people have too many fat cells when they reach adulthood, they are more likely to have trouble with weight for the rest of their lives.”

What damage can it cause?

Extra weight can raise a person’s risk of many different kinds of problems:

Heart failure: “A hundred extra pounds makes your heart muscle thicken, just like any muscle working overtime,” Swisher said. “A bigger heart eventually leads to heart failure.”

A heart has to work extra hard to pump blood through a large body. The strain can cause a heart attack or stroke.

Fat can be especially dangerous inside arteries that supply the heart. It interferes with heart function and can set off heart attacks.

Sleep apnea, which is almost always caused by obesity, Swisher said. “Obese people often have fat in the back of their throats. When they lie down, the weight of their chest is on top of them. They don’t have enough oxygen, so they wake up tired, or their spouse hears them struggling to breathe.”

Diabetes: Belly fat has a lot to do with Type 2 diabetes, which used to be called “adult onset” diabetes. Thirty years ago, people under 20 almost never got it. Now it is showing up in obese teenagers and children.

Type 2 diabetes – 90 to 95 percent of all diabetes – can be prevented with exercise and healthy diet.

Parkersburg native Dr. Frank Schwartz, who directs the diabetes/ endocrine program at Ohio University, explains the role fat plays in diabetes:

Glucose (digested sugar) can’t enter the cells to provide fuel without insulin, a hormone secreted by the pancreas. Insulin interacts with the glucose and lets it enter the cells, like a key that opens the door to the cell. But fat secretes hormones that can keep the key from working.

When glucose can’t enter the cells, that’s called insulin resistance. The more fat, the more interference. The more interference, the more insulin resistance.

When glucose cannot enter the muscle cells, a person has diabetes. Digested sugar stays in the person’s bloodstream and his or her blood sugar goes up. The body converts much of the sugar into fat.

Type 2 diabetes can start in the body 10 years before a person feels symptoms, research says. If a 30-year-old develops diabetes, it might have started at age 20. When a 15-year-old develops diabetes, it might have started at age 5.

Physical activity counteracts insulin resistance and increases the amount of glucose that can reach the cells. “That’s a major reason why physical activity can prevent diabetes or help make it better,” Swisher said.

Amputation: When little arteries get clogged with fat, circulation is cut off to the body parts farthest from the heart: including feet and hands. They don’t heal well from infection and may get ulcers and gangrene. “That puts you at risk of amputation,” Swisher said.

Kidney failure: “If small arteries leading to the kidneys get clogged, your body tries to overcome it, but after awhile, your kidneys just quit working,” Swisher said. After that, a person needs expensive, time-consuming dialysis – often four hours a day, three days a week, running the entire blood supply through a cleaning machine.

Stroke: Diabetics are more likely to have strokes, caused by constriction of small brain arteries. “That leads to clogging of the carotid arteries, which leads to strokes,” Swisher said. Plaques of inflamed cells and fat build up inside the artery.

“People in their 30s and 40s with high cholesterol who smoke can have a premature stroke,” she said. “If we don’t get a grip on this, it’s a matter of time till teenagers start having heart attacks and strokes.”

Alzheimer’s disease: In 2008, researchers found that obese people are twice as likely to get Alzheimer’s as healthy-weight people are. Healthy-weight people with a “spare tire” are twice as likely to get dementia as healthy-weight people with no spare tire, they found. Nobody knows yet why that happens.

Liver disease: Fat deposited on the liver can lead to cirrhosis of the liver. Obesity causes more liver failure than alcoholism does, according to the Centers for Disease Control and Prevention.

Cancer: Estrogen is stored in fat, so excess fat creates higher estrogen levels in the blood. “Extra estrogen in the blood also puts you at risk of cancers of the breast and uterus,” Swisher said. The lining of the uterus may also get thicker with excess weight, which can cause cancer.

“Colon cancer is also related to obesity, though nobody knows why,” she said.

Sexual dysfunction: Diabetes causes impotence in men, and very obese young women often don’t ovulate. “They’re infertile and have high insulin levels,” Swisher said. “If they lose weight, they can become fertile again. Doctors joke that pregnancy is a side effect of weight loss.”

Incontinence: “If a woman has 50 or 60 extra pounds, and she rides a bike or just sneezes, the pressure of the belly against the bladder can force urine out,” Swisher said. A woman can undergo surgery to lift the bladder – or she can lose weight, making the surgery unnecessary.

Musculoskeletal problems and arthritis: “If weight-bearing joints carry too much weight: knees, feet and, to a lesser extent, hips, the amount of arthritis accelerates as you get older,” Swisher said. “Overweight people don’t get over it as easily. Rehab is harder.”

Blindness: Diabetes also can cause blindness. Fat clogs the artery leading to the retina, and “that can cause stroke in the eye,” Swisher said. Young overweight girls can also go blind with “false tumor” condition, she said, in which fat creates pressure inside the skull, causing severe headaches. The bulge in the optic nerve may resemble a brain tumor.

“None of these things has to happen,” Swisher said. “That’s the important thing to remember. It’s possible to prevent them all with exercise and diet. It’s within most people’s reach.

“If I were queen of the world,” she said, “the first thing I’d do is take control of school lunches and get kids outside playing every day again.”

KATE LONG | Sunday Gazette-Mail I have patients lift this rubber model of five pounds of fat when theyre disappointed that they only lost five pounds, said Dr. Sally Swisher, neurologist and bariatric doctor at Charleston Medical Weight Loss and Skin Care Clinic. They feel how heavy it is and realize that five pounds is a wonderful thing not to have to carry around anymore.

Reach Kate Long at 304-348-1798 or katelong@wvgazette.com.

This story was written with the help of the Dennis A. Hunt Fund for Health Journalism, administered by the California Endowment Health Journalism Fellowships at the USC’s Annenberg School for Communication and Journalism.

Extra body fat increases a person's risk of diabetes, heart attack, stroke, Alzheimer's disease, kidney and liver failure, amputation, blindness, early death and a long list of other problems nobody wants. Research tells us that. But how does it actually happen? The Gazette-Mail asked medical experts to explain, in plain language.

"Start with this fact," Dr. Sally Swisher said. "If you eat more sugar than you burn with exercise, your body generates fat."

Swisher is a neurologist and bariatric doctor at Charleston's Medical Weight Loss and Skin Care Clinic.

The body turns food into glucose, she explained. It's straightforward, almost mathematical. Your muscle cells use most of the glucose for fuel. If you exercise a lot, your muscles burn up a lot of glucose. If you're a couch potato, your glucose doesn't burn up - and the body converts it into fat.

Globs of sunny yellow fat - unused glucose - float through your arteries in your blood to the organ or tissues where they are deposited.

"Picture your arteries coming out of your heart like big rivers," Swisher said. "The farther they are from the heart, the smaller they get, and the easier it is for fat to clog them up. By the time arteries get to your feet and hands, they're tiny."

Fat cells float through these arteries. Along the way, they are deposited on tissue and organs. When fat finds a home in an organ, it can cause problems. If enough fat is deposited, it causes big problems.

That's an "extremely simplified version of the way it happens," Swisher said.

Inside the arteries, fat aggravates the walls as it floats along, then inflames them, Swisher said. "Fat cells slip underneath the inflamed lining. That constricts the artery. It used to be called hardening of the arteries."

If the inner artery wall becomes harder and rougher, the blood has a harder time getting through, and blood clots are more likely to form.

"There is bad fat and good fat," Swisher said. Exercise generates good fat, known as HDL cholesterol. It lowers all kinds of health risks. Bad fat - called triglycerides and LDL cholesterol - inflames artery walls. "It's not just innocent baby fat," Swisher said.

"When we are children, our bodies create the number of fat cells we will have for the rest of our lives, research shows," she said. "If people have too many fat cells when they reach adulthood, they are more likely to have trouble with weight for the rest of their lives."

What damage can it cause?

Extra weight can raise a person's risk of many different kinds of problems:

Heart failure: "A hundred extra pounds makes your heart muscle thicken, just like any muscle working overtime," Swisher said. "A bigger heart eventually leads to heart failure."

A heart has to work extra hard to pump blood through a large body. The strain can cause a heart attack or stroke.

Fat can be especially dangerous inside arteries that supply the heart. It interferes with heart function and can set off heart attacks.

Sleep apnea, which is almost always caused by obesity, Swisher said. "Obese people often have fat in the back of their throats. When they lie down, the weight of their chest is on top of them. They don't have enough oxygen, so they wake up tired, or their spouse hears them struggling to breathe."

Diabetes: Belly fat has a lot to do with Type 2 diabetes, which used to be called "adult onset" diabetes. Thirty years ago, people under 20 almost never got it. Now it is showing up in obese teenagers and children.

Type 2 diabetes - 90 to 95 percent of all diabetes - can be prevented with exercise and healthy diet.

Parkersburg native Dr. Frank Schwartz, who directs the diabetes/ endocrine program at Ohio University, explains the role fat plays in diabetes:

Glucose (digested sugar) can't enter the cells to provide fuel without insulin, a hormone secreted by the pancreas. Insulin interacts with the glucose and lets it enter the cells, like a key that opens the door to the cell. But fat secretes hormones that can keep the key from working.

When glucose can't enter the cells, that's called insulin resistance. The more fat, the more interference. The more interference, the more insulin resistance.

When glucose cannot enter the muscle cells, a person has diabetes. Digested sugar stays in the person's bloodstream and his or her blood sugar goes up. The body converts much of the sugar into fat.

Type 2 diabetes can start in the body 10 years before a person feels symptoms, research says. If a 30-year-old develops diabetes, it might have started at age 20. When a 15-year-old develops diabetes, it might have started at age 5.

Physical activity counteracts insulin resistance and increases the amount of glucose that can reach the cells. "That's a major reason why physical activity can prevent diabetes or help make it better," Swisher said.

Amputation: When little arteries get clogged with fat, circulation is cut off to the body parts farthest from the heart: including feet and hands. They don't heal well from infection and may get ulcers and gangrene. "That puts you at risk of amputation," Swisher said.

Kidney failure: "If small arteries leading to the kidneys get clogged, your body tries to overcome it, but after awhile, your kidneys just quit working," Swisher said. After that, a person needs expensive, time-consuming dialysis - often four hours a day, three days a week, running the entire blood supply through a cleaning machine.

Stroke: Diabetics are more likely to have strokes, caused by constriction of small brain arteries. "That leads to clogging of the carotid arteries, which leads to strokes," Swisher said. Plaques of inflamed cells and fat build up inside the artery.

"People in their 30s and 40s with high cholesterol who smoke can have a premature stroke," she said. "If we don't get a grip on this, it's a matter of time till teenagers start having heart attacks and strokes."

Alzheimer's disease: In 2008, researchers found that obese people are twice as likely to get Alzheimer's as healthy-weight people are. Healthy-weight people with a "spare tire" are twice as likely to get dementia as healthy-weight people with no spare tire, they found. Nobody knows yet why that happens.

Liver disease: Fat deposited on the liver can lead to cirrhosis of the liver. Obesity causes more liver failure than alcoholism does, according to the Centers for Disease Control and Prevention.

Cancer: Estrogen is stored in fat, so excess fat creates higher estrogen levels in the blood. "Extra estrogen in the blood also puts you at risk of cancers of the breast and uterus," Swisher said. The lining of the uterus may also get thicker with excess weight, which can cause cancer.

"Colon cancer is also related to obesity, though nobody knows why," she said.

Sexual dysfunction: Diabetes causes impotence in men, and very obese young women often don't ovulate. "They're infertile and have high insulin levels," Swisher said. "If they lose weight, they can become fertile again. Doctors joke that pregnancy is a side effect of weight loss."

Incontinence: "If a woman has 50 or 60 extra pounds, and she rides a bike or just sneezes, the pressure of the belly against the bladder can force urine out," Swisher said. A woman can undergo surgery to lift the bladder - or she can lose weight, making the surgery unnecessary.

Musculoskeletal problems and arthritis: "If weight-bearing joints carry too much weight: knees, feet and, to a lesser extent, hips, the amount of arthritis accelerates as you get older," Swisher said. "Overweight people don't get over it as easily. Rehab is harder."

Blindness: Diabetes also can cause blindness. Fat clogs the artery leading to the retina, and "that can cause stroke in the eye," Swisher said. Young overweight girls can also go blind with "false tumor" condition, she said, in which fat creates pressure inside the skull, causing severe headaches. The bulge in the optic nerve may resemble a brain tumor.

"None of these things has to happen," Swisher said. "That's the important thing to remember. It's possible to prevent them all with exercise and diet. It's within most people's reach.

"If I were queen of the world," she said, "the first thing I'd do is take control of school lunches and get kids outside playing every day again."

KATE LONG | Sunday Gazette-Mail I have patients lift this rubber model of five pounds of fat when theyre disappointed that they only lost five pounds, said Dr. Sally Swisher, neurologist and bariatric doctor at Charleston Medical Weight Loss and Skin Care Clinic. They feel how heavy it is and realize that five pounds is a wonderful thing not to have to carry around anymore.

Reach Kate Long at 304-348-1798 or katelong@wvgazette.com.

This story was written with the help of the Dennis A. Hunt Fund for Health Journalism, administered by the California Endowment Health Journalism Fellowships at the USC's Annenberg School for Communication and Journalism.

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Diet Myths

Posted Jan 10, 2013

DIET season is upon us and you may have started on a new weightloss “theory”. But if your no-fat detox fasting frenzy isn’t working, it could be because it’s a myth. We go in search of the truth…

1 Low-fat or no-fat diets are good for you.

Myth

A third of your calories should come from fat. The body needs fat for energy, tissue repair and to transport vitamins.

As a guideline, women need 70g of fat a day (30g as the minimum) and men need 95g (40g minimum). Cut down on saturated fats in cream, cheese or butter for unsaturated fats, found in olive oil and avocados.

2 Crash dieting makes you lose weight.

Myth

Crash dieting or fasting can hinder weight loss as both remove fat and also lean muscle and tissue, which causes a fall in your basal metabolic rate – the amount of calories your body needs when it is resting.

This means your body comes to need fewer calories to stay the same, making weight gain more likely once you stop dieting. It is why exercise is recommended in any weight-loss plan to maintain your metabolic rate.

3 Low-fat milk contains less calcium than full-fat milk.

Myth

Skimmed and semi-skimmed milk have more calcium, because the calcium is in the watery not creamy part. If you want to lose weight, skimmed milk is your best option but use semi-skimmed to maintain a healthy lifestyle if you are not dieting.

4 A slow metabolism stops you losing weight.

Myth

The number of calories used by the body at rest increases as people become fatter. So, the larger you are, the more calories you need to keep your body going and the higher your metabolism becomes.

5 Eating a fattening meal will mean you pile on the pounds.

Myth

Weight gain is a slow process. You need to eat an extra 3,500 calories to gain 1lb of fat. If the scales say you have gained a few pounds after a meal, it is down to fluid retention.

6 Low-fat foods always help you lose weight.

Myth

Low-fat or fat-free does not always mean low calorie. Check the calories of foods, especially cakes, crisps, ice creams and ready meals. Extra sugars and thickeners are often added to boost flavour. Foods labelled low-fat should have no more than 3g fat per 100g.

7 Food eaten late at night is more fattening for you.

Myth

A large meal eaten late at night does not make the body store more fat, according to a study at Dunn Nutrition Centre, Cambridge. Volunteers were fed a large lunch and small evening meal for one test period, then a small lunch and large evening meal the next. The large meal eaten late did not make the body store more fat. So it is not when you eat that is important, but the total amount you consume during a 24-hour period.

8 Avoid fatty foods because they will raise your cholesterol.

Myth

Cholesterol can be bad for us because it forms deposits that clog our arteries, which contribute to heart disease. But we all need blood cholesterol for building cells and making hormones.

>Saturated fats found in meat, cheese, cream, butter and processed pastries tend to raise low-density lipoprotein cholesterol, known as bad cholesterol. Choose unsaturated fats such as vegetable oils, nuts and seeds.

9 Vegetarians can’t build up muscle mass.

Myth

Vegetarians can be as muscular as meat eaters by getting their protein from cheese, nuts, pulses and grains. You need protein to build muscle but the body can only store a certain amount of protein, so too much can damage the kidneys.

10 You always gain weight when you stop smoking.

Myth

While nicotine does increase metabolism, its effect is small. It is far healthier to be an overweight non-smoker than not bother giving up. Chew on sugar-free gum or snack on vegetables or satsumas until your cravings go away.

http://www.netdoctor.co.uk/womenshealth/features/dietmyths.htm

DIET season is upon us and you may have started on a new weightloss "theory". But if your no-fat detox fasting frenzy isn't working, it could be because it's a myth. We go in search of the truth...

1 Low-fat or no-fat diets are good for you.

Myth

A third of your calories should come from fat. The body needs fat for energy, tissue repair and to transport vitamins.

As a guideline, women need 70g of fat a day (30g as the minimum) and men need 95g (40g minimum). Cut down on saturated fats in cream, cheese or butter for unsaturated fats, found in olive oil and avocados.

2 Crash dieting makes you lose weight.

Myth

Crash dieting or fasting can hinder weight loss as both remove fat and also lean muscle and tissue, which causes a fall in your basal metabolic rate - the amount of calories your body needs when it is resting.

This means your body comes to need fewer calories to stay the same, making weight gain more likely once you stop dieting. It is why exercise is recommended in any weight-loss plan to maintain your metabolic rate.

3 Low-fat milk contains less calcium than full-fat milk.

Myth

Skimmed and semi-skimmed milk have more calcium, because the calcium is in the watery not creamy part. If you want to lose weight, skimmed milk is your best option but use semi-skimmed to maintain a healthy lifestyle if you are not dieting.

4 A slow metabolism stops you losing weight.

Myth

The number of calories used by the body at rest increases as people become fatter. So, the larger you are, the more calories you need to keep your body going and the higher your metabolism becomes.

5 Eating a fattening meal will mean you pile on the pounds.

Myth

Weight gain is a slow process. You need to eat an extra 3,500 calories to gain 1lb of fat. If the scales say you have gained a few pounds after a meal, it is down to fluid retention.

6 Low-fat foods always help you lose weight.

Myth

Low-fat or fat-free does not always mean low calorie. Check the calories of foods, especially cakes, crisps, ice creams and ready meals. Extra sugars and thickeners are often added to boost flavour. Foods labelled low-fat should have no more than 3g fat per 100g.

7 Food eaten late at night is more fattening for you.

Myth

A large meal eaten late at night does not make the body store more fat, according to a study at Dunn Nutrition Centre, Cambridge. Volunteers were fed a large lunch and small evening meal for one test period, then a small lunch and large evening meal the next. The large meal eaten late did not make the body store more fat. So it is not when you eat that is important, but the total amount you consume during a 24-hour period.

8 Avoid fatty foods because they will raise your cholesterol.

Myth

Cholesterol can be bad for us because it forms deposits that clog our arteries, which contribute to heart disease. But we all need blood cholesterol for building cells and making hormones.

>Saturated fats found in meat, cheese, cream, butter and processed pastries tend to raise low-density lipoprotein cholesterol, known as bad cholesterol. Choose unsaturated fats such as vegetable oils, nuts and seeds.

9 Vegetarians can't build up muscle mass.

Myth

Vegetarians can be as muscular as meat eaters by getting their protein from cheese, nuts, pulses and grains. You need protein to build muscle but the body can only store a certain amount of protein, so too much can damage the kidneys.

10 You always gain weight when you stop smoking.

Myth

While nicotine does increase metabolism, its effect is small. It is far healthier to be an overweight non-smoker than not bother giving up. Chew on sugar-free gum or snack on vegetables or satsumas until your cravings go away.

http://www.netdoctor.co.uk/womenshealth/features/dietmyths.htm

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Waist Girth Predicts Disease Risk

Posted Jan 6, 2012

Women with an abdominal girth of more than 31.5 inches could be categorized as obese under new guidelines being considered, a revision from the current 35.4-inch standard used as a marker for metabolic syndrome, it has been learned.

The Japan Society for the Study of Obesity (JASSO) is considering including women with a body mass index (BMI) – a measure of weight relative to height – of below 25 but a waist circumference of above 31.5 inches as excessively fat.

People with a BMI of less than 25 are not considered overweight under current guidelines.

The government-set conditions for being obese include a BMI of 25 or more, health problems such as a lipid abnormality and high-blood pressure, and having an abdominal girth of 33.5 inches or more for men and 35.4 inches or more for women.

The Health, Labor and Welfare Ministry uses these figures when deciding whether a person has metabolic syndrome in a special health check program for people aged from 40 to 74.

However, experts have pointed out that the risk of arteriosclerosis and other health problems increases for people with excessive visceral fat even if their BMI is below 25.

This prompted JASSO’s study committee for judging criteria of obesity, led by Gunma University Prof. Masatomo Mori, to reexamine the criteria for people with a BMI of less than 25.

By analyzing data released in Japan up to 2010, the committee concluded that health problems such as lipid abnormalities sharply increase when the cross-sectional area of visceral fat exceeds 100 square centimeters for men and 70 square centimeters for women. This corresponds to an abdominal girth of 33.5 inches for men and 31.5 inches for women.

JASSO is considering categorizing people with a BMI of less than 25 as obese if their waist size exceeds the new standard and they have some health problems.

“The conditions for being obese and the criteria for deciding if people have metabolic syndrome overlap considerably,” Mori said.

The lower girth figure likely will affect a planned review of the health check program, which the ministry plans to carry out in fiscal 2013.

Mori said JASSO would settle on the new standard within fiscal 2012 so it can be reflected in revised abdominal girth standards used for the ministry’s health check.

Posted Jan 6, 2012

Women with an abdominal girth of more than 31.5 inches could be categorized as obese under new guidelines being considered, a revision from the current 35.4-inch standard used as a marker for metabolic syndrome, it has been learned.

The Japan Society for the Study of Obesity (JASSO) is considering including women with a body mass index (BMI) - a measure of weight relative to height - of below 25 but a waist circumference of above 31.5 inches as excessively fat.

People with a BMI of less than 25 are not considered overweight under current guidelines.

The government-set conditions for being obese include a BMI of 25 or more, health problems such as a lipid abnormality and high-blood pressure, and having an abdominal girth of 33.5 inches or more for men and 35.4 inches or more for women.

The Health, Labor and Welfare Ministry uses these figures when deciding whether a person has metabolic syndrome in a special health check program for people aged from 40 to 74.

However, experts have pointed out that the risk of arteriosclerosis and other health problems increases for people with excessive visceral fat even if their BMI is below 25.

This prompted JASSO's study committee for judging criteria of obesity, led by Gunma University Prof. Masatomo Mori, to reexamine the criteria for people with a BMI of less than 25.

By analyzing data released in Japan up to 2010, the committee concluded that health problems such as lipid abnormalities sharply increase when the cross-sectional area of visceral fat exceeds 100 square centimeters for men and 70 square centimeters for women. This corresponds to an abdominal girth of 33.5 inches for men and 31.5 inches for women.

JASSO is considering categorizing people with a BMI of less than 25 as obese if their waist size exceeds the new standard and they have some health problems.

"The conditions for being obese and the criteria for deciding if people have metabolic syndrome overlap considerably," Mori said.

The lower girth figure likely will affect a planned review of the health check program, which the ministry plans to carry out in fiscal 2013.

Mori said JASSO would settle on the new standard within fiscal 2012 so it can be reflected in revised abdominal girth standards used for the ministry's health check.

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3 Fats to Focus On

Posted October 22, 2012

Getting the right amount of fat from the right sources will not only ensure your food doesn’t taste like cardboard, but also can help you lose stubborn pounds. Add these three fats to your diet and reap the nutritional benefits:

Omega-3 Fatty Acids

These may protect against cardiovascular disease, but getting sufficient omega-3s is tough. You’d have to eat salmon three times a week to get 500 milligrams per day of O-3s – the amount needed to reap the heart benefits.

Try: 3 ounces cooked salmon, 1 can sardines (3.75 ounces) in oil, or 1 ounce walnuts (about 14 halves).

Polyunsaturated Fatty Acids (PUFAs)

These fats tend to be liquid at room temperature, like oils. PUFAs can help reduce the risk for type 2 diabetes and heart disease by helping improve cholesterol.

Try: 1 tablespoon safflower, corn, sunflower, soy, cottonseed, peanut, or other vegetable or nut oil, 1 ounce dry-roasted sunflower seeds.

Monounsaturated Fatty Acids (MUFAs)

Eating this form of unsaturated fat can help improve cholesterol levels and may steady blood sugar.

Try: 1/4 avocado, 10 large green olives, 1 tablespoon peanut butter.

For more nutrition tips and information, check out WomensHealthMag.com or pick up a copy of Women’s Health magazine, on newsstands now.

(For more workout tips and information, check out WomensHealthMag.com or pick up a copy of Women

Getting the right amount of fat from the right sources will not only ensure your food doesn't taste like cardboard, but also can help you lose stubborn pounds. Add these three fats to your diet and reap the nutritional benefits:

Omega-3 Fatty Acids

These may protect against cardiovascular disease, but getting sufficient omega-3s is tough. You'd have to eat salmon three times a week to get 500 milligrams per day of O-3s - the amount needed to reap the heart benefits.

Try: 3 ounces cooked salmon, 1 can sardines (3.75 ounces) in oil, or 1 ounce walnuts (about 14 halves).

Polyunsaturated Fatty Acids (PUFAs)

These fats tend to be liquid at room temperature, like oils. PUFAs can help reduce the risk for type 2 diabetes and heart disease by helping improve cholesterol.

Try: 1 tablespoon safflower, corn, sunflower, soy, cottonseed, peanut, or other vegetable or nut oil, 1 ounce dry-roasted sunflower seeds.

Monounsaturated Fatty Acids (MUFAs)

Eating this form of unsaturated fat can help improve cholesterol levels and may steady blood sugar.

Try: 1/4 avocado, 10 large green olives, 1 tablespoon peanut butter.

For more nutrition tips and information, check out WomensHealthMag.com or pick up a copy of Women's Health magazine, on newsstands now.

(For more workout tips and information, check out WomensHealthMag.com or pick up a copy of Women

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More Magnesium May Make Sense

Posted October 13, 2012

Dear Pharmacist, Dr. Oz said magnesium was the No. 1 thing for exhaustion. Do you agree? What are the best supplements? – C.T., Charlotte, N.C.

Magnesium is definitely needed for energy production. But no, I don’t agree it’s the “No. 1″ thing you need. Symptoms of mag deficiency include sugar and chocolate cravings, cardiac arrhythmias, irritability, panic attacks, anxiety, muscle weakness or spasms, tearfulness, depression, personality changes, constipation, leg cramps, and fatigue.

Your body needs mag all day long; some of it is used to fuel biochemical reactions, you urinate some out and require some to make dopamine (a happy brain chemical). Here’s what Dr. Oz didn’t say on that segment: Magnesium is leached by medications, something I’ve termed the “drug mugging” effect. More than 200 medications deplete mag, among them antacids, antibiotics, digoxin, heartburn/reflux medications, birth control, methylphenidate, corticosteroids, almost all blood pressure medications and diuretics.

There are other muggers too, including coffee, black and green tea, green coffee bean extract, and white refined sugar. Just having Celiac disease, Crohn’s, inflammatory bowel disease and chronic diarrhea can reduce magnesium.

Eating nutrient-dense foods is always my first choice to restore minerals, but in this case, eating magnesium-rich foods may not be enough to correct a serious deficiency. The best supplements are “chelated magnesium” or “magnesium glycinate” or my favorite “magnesium taurate.” That last one provides your body with both magnesium and taurine, and taurine is imperative for your heart cells!

My point is that fatigue is not usually due to low mag. There’s more involved, such as iron deficiency anemia, or poor B vitamin status. My column “Stressed Out?” can truly help you, so I’ve archived it at my site tulsaworld.com/Pharmacist

info@dearpharmacist.com

Dear Pharmacist, Dr. Oz said magnesium was the No. 1 thing for exhaustion. Do you agree? What are the best supplements? - C.T., Charlotte, N.C.

Magnesium is definitely needed for energy production. But no, I don't agree it's the "No. 1" thing you need. Symptoms of mag deficiency include sugar and chocolate cravings, cardiac arrhythmias, irritability, panic attacks, anxiety, muscle weakness or spasms, tearfulness, depression, personality changes, constipation, leg cramps, and fatigue.

Your body needs mag all day long; some of it is used to fuel biochemical reactions, you urinate some out and require some to make dopamine (a happy brain chemical). Here's what Dr. Oz didn't say on that segment: Magnesium is leached by medications, something I've termed the "drug mugging" effect. More than 200 medications deplete mag, among them antacids, antibiotics, digoxin, heartburn/reflux medications, birth control, methylphenidate, corticosteroids, almost all blood pressure medications and diuretics.

There are other muggers too, including coffee, black and green tea, green coffee bean extract, and white refined sugar. Just having Celiac disease, Crohn's, inflammatory bowel disease and chronic diarrhea can reduce magnesium.

Eating nutrient-dense foods is always my first choice to restore minerals, but in this case, eating magnesium-rich foods may not be enough to correct a serious deficiency. The best supplements are "chelated magnesium" or "magnesium glycinate" or my favorite "magnesium taurate." That last one provides your body with both magnesium and taurine, and taurine is imperative for your heart cells!

My point is that fatigue is not usually due to low mag. There's more involved, such as iron deficiency anemia, or poor B vitamin status. My column "Stressed Out?" can truly help you, so I've archived it at my site tulsaworld.com/Pharmacist

info@dearpharmacist.com

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Healthy Hair

Posted Sept 27, 2012

What you should know

* Ugly hair might not be life-threatening, but it can be disconcerting when hair is a daily embarrassment.

* Your health can affect your hair. Hormonal changes after childbirth or menopause can cause hair to fall out. Certain diseases and conditions such as thyroid disease, diabetes and lupus can also cause hair loss. Yeast and fungal infections and inflammation might affect your hair follicles. A lice infestation can also affect the scalp.

* Some medications cause hair changes or loss. These changes are often temporary. Certain blood thinners, cholesterol-lowering drugs, antidepressants, birth control pills, chemotherapy and too much vitamin A can cause hair loss. Poor nutrition resulting in sudden weight loss or lack of protein can also harm hair.

* Many experts feel that sudden stress such as a death, job loss or surgery can also change your hair.

* Genetics and male sex hormones can cause some people to have male pattern baldness.

* In many cases, the body is quite well, but the hair is not healthy. Excess hair porosity is often the cause of ugly or frizzy hair. Like a fish with scales, each hair has an outer cuticle layer that overlaps. Porosity affects how much water each hair can absorb. If the cuticle is very tight, the hair will often appear shinny and shed water.

* Ugly damaged hair usually has external causes. The sun, heat and processing chemicals can fry your hair. Harsh shampoos with sulfates and soaps can strip hair of lipids and cells that hold the cuticle in place. Hair can also be tortured by excessive brushing, rubber bands and hats.

* Ironically, dry porous hair sponges up too much water and humidity, which makes it frizzy.

* Curly hair curves naturally. Curly hair will appear to be more porous and less smooth than straight hair.

* In the warm and humid Mid-South weather, your hair might need more protein, non-oily serums, pomades or anti-humectants (hair products that repel water) to help lock moisture out of the hairs’ surface. Other techniques to seal gaps in the hair cuticle include clear color products with protein and cool rinses that are slightly acidic.

What you should do

* If hair damage or loss is sudden, get professional advice to find out why. Visit a doctor if hair falls out in wads.

* Protect your hair like your skin. Use gentle products that condition, moisturize and protect. Clean hair after being in chlorine or saltwater. Don’t boil the internal moisture in your hair with irons, curlers or very hot dryers.

* Wear a hat or scarf to shield your hair from the sun. Some hair products also include sunscreen (SPF).

* Trim hair regularly to remove damaged ends. Then baby the healthy new growth.

* Protect your hair from the inside by protecting your overall health. Heart-healthy nutrition can be good for hair. Eat a well- balanced diet with plenty of water, fresh fruits, vegetables providing folate, vitamins and minerals, fish with omega-3 oil, and low-fat protein sources.

* Don’t wash your hair too often. Wet hair thoroughly and wash with lukewarm water and a gentle shampoo. Consider diluting your shampoo. Rinse well with cool water followed by conditioner. Wash more often if you have very oily hair or dandruff. Use a prescribed or dandruff shampoo for a flaky scalp.

* Blot and squeeze wet hair instead of rubbing it dry. Use a wide- tooth comb on wet hair with a detangler product or leave-in conditioner. Air-dry your hair if possible.

* Be careful about processing hair coloring, perms, straightening, flat-ironing and blow-drying to avoid permanent damage to hair. Watch out for hair chemicals with alcohol, ammonia, PPD, peroxide or silicone. Get professional hair coloring and processing help. Be wary of inexpensive home coloring and straightening kits.

* Avoid daily grooming routines that can break, stretch or pull out hair. Avoid hairstyles that require lots of brushing or binding with bands, clips or scrunchies. Consider using old-fashioned cool rollers to shape hair.

* Accept curly hair. Learn to style it naturally. Relaxers, ironing and stretching hair under dryers damage hair.

* If you have ruled out heredity or a specific medical cause for thinning hair, consider seeing a dermatologist. Recommendations might include adding specific vitamins and minerals to your diet. Monoxidil might also help.

* Beware of hair regrowth products sold over the Internet. You might buy an unapproved drug that can affect your blood pressure, cause an irregular heartbeat or cause skin problems.

For more information

Visit nlm.nih.gov/medlineplus/hairproblems.html.

Better Health: Take Charge! is provided by the Healthy Memphis Common Table: healthymemphis.org. This article supports the care and advice of your doctor.

What you should know

* Ugly hair might not be life-threatening, but it can be disconcerting when hair is a daily embarrassment.

* Your health can affect your hair. Hormonal changes after childbirth or menopause can cause hair to fall out. Certain diseases and conditions such as thyroid disease, diabetes and lupus can also cause hair loss. Yeast and fungal infections and inflammation might affect your hair follicles. A lice infestation can also affect the scalp.

* Some medications cause hair changes or loss. These changes are often temporary. Certain blood thinners, cholesterol-lowering drugs, antidepressants, birth control pills, chemotherapy and too much vitamin A can cause hair loss. Poor nutrition resulting in sudden weight loss or lack of protein can also harm hair.

* Many experts feel that sudden stress such as a death, job loss or surgery can also change your hair.

* Genetics and male sex hormones can cause some people to have male pattern baldness.

* In many cases, the body is quite well, but the hair is not healthy. Excess hair porosity is often the cause of ugly or frizzy hair. Like a fish with scales, each hair has an outer cuticle layer that overlaps. Porosity affects how much water each hair can absorb. If the cuticle is very tight, the hair will often appear shinny and shed water.

* Ugly damaged hair usually has external causes. The sun, heat and processing chemicals can fry your hair. Harsh shampoos with sulfates and soaps can strip hair of lipids and cells that hold the cuticle in place. Hair can also be tortured by excessive brushing, rubber bands and hats.

* Ironically, dry porous hair sponges up too much water and humidity, which makes it frizzy.

* Curly hair curves naturally. Curly hair will appear to be more porous and less smooth than straight hair.

* In the warm and humid Mid-South weather, your hair might need more protein, non-oily serums, pomades or anti-humectants (hair products that repel water) to help lock moisture out of the hairs' surface. Other techniques to seal gaps in the hair cuticle include clear color products with protein and cool rinses that are slightly acidic.

What you should do

* If hair damage or loss is sudden, get professional advice to find out why. Visit a doctor if hair falls out in wads.

* Protect your hair like your skin. Use gentle products that condition, moisturize and protect. Clean hair after being in chlorine or saltwater. Don't boil the internal moisture in your hair with irons, curlers or very hot dryers.

* Wear a hat or scarf to shield your hair from the sun. Some hair products also include sunscreen (SPF).

* Trim hair regularly to remove damaged ends. Then baby the healthy new growth.

* Protect your hair from the inside by protecting your overall health. Heart-healthy nutrition can be good for hair. Eat a well- balanced diet with plenty of water, fresh fruits, vegetables providing folate, vitamins and minerals, fish with omega-3 oil, and low-fat protein sources.

* Don't wash your hair too often. Wet hair thoroughly and wash with lukewarm water and a gentle shampoo. Consider diluting your shampoo. Rinse well with cool water followed by conditioner. Wash more often if you have very oily hair or dandruff. Use a prescribed or dandruff shampoo for a flaky scalp.

* Blot and squeeze wet hair instead of rubbing it dry. Use a wide- tooth comb on wet hair with a detangler product or leave-in conditioner. Air-dry your hair if possible.

* Be careful about processing hair coloring, perms, straightening, flat-ironing and blow-drying to avoid permanent damage to hair. Watch out for hair chemicals with alcohol, ammonia, PPD, peroxide or silicone. Get professional hair coloring and processing help. Be wary of inexpensive home coloring and straightening kits.

* Avoid daily grooming routines that can break, stretch or pull out hair. Avoid hairstyles that require lots of brushing or binding with bands, clips or scrunchies. Consider using old-fashioned cool rollers to shape hair.

* Accept curly hair. Learn to style it naturally. Relaxers, ironing and stretching hair under dryers damage hair.

* If you have ruled out heredity or a specific medical cause for thinning hair, consider seeing a dermatologist. Recommendations might include adding specific vitamins and minerals to your diet. Monoxidil might also help.

* Beware of hair regrowth products sold over the Internet. You might buy an unapproved drug that can affect your blood pressure, cause an irregular heartbeat or cause skin problems.

For more information

Visit nlm.nih.gov/medlineplus/hairproblems.html.

Better Health: Take Charge! is provided by the Healthy Memphis Common Table: healthymemphis.org. This article supports the care and advice of your doctor.

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Health Headlines of the Week

Posted Sept 23, 2012

In the news this week, research on everything from potential health hazards of growing marijuana indoors to the trouble with early menopause: Healthy Living:

MARIJUANA & MOLD: Indoor marijuana grow operations can contain high mold levels, threatening not only those who live or work in the sites but also law-enforcement agents investigating them, according to new research from National Jewish Health.

ARSENIC IN RICE: After analyzing nearly 200 samples of rice and rice products, the U.S. Food and Drug Administration has released results of initial testing to determine whether they contain potentially harmful levels of arsenic. The agency is not recommending that consumers change their rice consumption habits but does recomend people eat a wide variety of grains as part of a balanced diet.

More testing is on the way; the agency is in the process of collecting about 1,000 more samples of ride and rice products — cereals, rice cakes, rice beverages and the like — to test.

MENOPAUSE & HEART DISEASE: Women who enter menopause early, before their 46th birthday, are twice as likely to suffer coronary heart disease and stroke, new research from Johns Hopkins University School of Medicine suggests.

HISPANICS & CANCER: Cancer is now the leading cause of death among Hispanics in the United States, according to a new report from the American Cancer Society. Among non-Hispanic whites and African Americans, heart disease remains the number one cause of death.

SCHOOLS UNPREPARED: Most schools aren’t prepared for bioterrorism attacks, outbreaks of emerging infectious diseases or pandemics, a new study from Saint Louis University finds. Only 48 percent of schools address pandemic preparedness and only 40 percent of schools have updated their plans since the 2009 H1N1 pandemic that spread illnesses in more than 214 countries.

– Katy Muldoon; twitter.com/katymuldoon

Edited ___

©2012 The Oregonian (Portland, Ore.)

Visit The Oregonian (Portland, Ore.) at www.oregonian.com

Distributed by MCT Information Services

In the news this week, research on everything from potential health hazards of growing marijuana indoors to the trouble with early menopause: Healthy Living:

MARIJUANA & MOLD: Indoor marijuana grow operations can contain high mold levels, threatening not only those who live or work in the sites but also law-enforcement agents investigating them, according to new research from National Jewish Health.

ARSENIC IN RICE: After analyzing nearly 200 samples of rice and rice products, the U.S. Food and Drug Administration has released results of initial testing to determine whether they contain potentially harmful levels of arsenic. The agency is not recommending that consumers change their rice consumption habits but does recomend people eat a wide variety of grains as part of a balanced diet.

More testing is on the way; the agency is in the process of collecting about 1,000 more samples of ride and rice products -- cereals, rice cakes, rice beverages and the like -- to test.

MENOPAUSE & HEART DISEASE: Women who enter menopause early, before their 46th birthday, are twice as likely to suffer coronary heart disease and stroke, new research from Johns Hopkins University School of Medicine suggests.

HISPANICS & CANCER: Cancer is now the leading cause of death among Hispanics in the United States, according to a new report from the American Cancer Society. Among non-Hispanic whites and African Americans, heart disease remains the number one cause of death.

SCHOOLS UNPREPARED: Most schools aren't prepared for bioterrorism attacks, outbreaks of emerging infectious diseases or pandemics, a new study from Saint Louis University finds. Only 48 percent of schools address pandemic preparedness and only 40 percent of schools have updated their plans since the 2009 H1N1 pandemic that spread illnesses in more than 214 countries.

- Katy Muldoon; twitter.com/katymuldoon

Edited ___

©2012 The Oregonian (Portland, Ore.)

Visit The Oregonian (Portland, Ore.) at www.oregonian.com

Distributed by MCT Information Services

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Wine and Chocolate Supplements

Posted Sept 17, 2012

Jane Glenn Haas

Suppose I told you people with cardiovascular disease need red wine and chocolate candy?

Well, more specifically resveratrol – found in red grapes – and dark chocolate have been cited for reducing cardiac risk factors, says Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance.

“The year-long study on resveratrol found favorable results,” she says.

And while general information says two glasses of red wine for men and one for women helps with good health, Hausenblas says it’s not that simple.

Q: We “drink” our way to good health, right?

A: Well, there’s more resveratrol in red wine than white, more in a pinot noir than a cabernet, more in organic. But it’s tricky to say because the amount varies with the type of wine.

We actually advocate getting the supplement form because it allows a clinical dose without the negativity of alcohol. I like a glass of red wine, but not for resveratrol because the amount varies by wine.

Q: But wine companies are advertising the benefits.

A: Enjoy your wine as wine and take the supplement.

Q: Can you tell me about the supplement?

A: The American Journal of Cardiology recently published a clinical trial that lasted a year. Resveratrol therapy was found to be a viable adjunct to gold standard primary prevention using statins. The triple-blind, randomized-parallel, dose-response, placebo-controlled trial involved 75 high-risk patients with diabetes, high cholesterol and one other cardiovascular risk factor.

Cardiac patients who took the resveratrol supplement (8 mg for the first six months and 16 mg for the next six months) lowered multiple markers of inflammation to reduce heart disease risk.

Q: So we take a supplement. What supplement?

A: Japanese knotwood has the highest source of resveratrol in a plant. So make sure your supplement is high in Japanese knotwood.

Organic grapes also have a high concentration.

Q: So I take this supplement for heart health?

A: Resveratrol is beginning to show us exciting, positive results by lowering the markings of inflammation. It may be beneficial with other aging diseases, but now we know it helps prevent cardiovascular disease, stroke, diabetes.

Q: Is the supplement expensive?

A: It’s not usually expensive. It should cost less than $1 a day.

I would start out with 250 mg and make sure you can tolerate the supplement. Then increase the dose.

Typical side effects include gastrointestinal problems and diarrhea, so make sure your supplement is pure.

Q: Now can we talk about chocolate?

A: Cocoa with chocolate has heart-health effects. There are exciting clinical trials under way. We are talking, of course, about unsweetened dark chocolate with the highest percentage of cocoa.

But, again, I recommend (cocoa flavanols) supplements. They are better than drinking real cocoa to make sure you get the benefits your heart needs in the right amount and so on.

Q: Red wine and dark chocolate … sounds wonderful until you put them in pills and capsules.

A: They’re for your heart, not your taste buds. Be joyful you can find supplements that provide this help.

And then when you do drink red wine or eat chocolate, you can say you are benefiting your supplements and still doing great things for your heart. It’s a win-win.

(Contact the writer: jghaas@cox.net)

The Orange County Register, Calif. ©2012 The Orange County Register (Santa Ana, Calif.) Distributed by Mclatchy-Tribune News Service.

Jane Glenn Haas

Suppose I told you people with cardiovascular disease need red wine and chocolate candy?

Well, more specifically resveratrol - found in red grapes - and dark chocolate have been cited for reducing cardiac risk factors, says Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance.

"The year-long study on resveratrol found favorable results," she says.

And while general information says two glasses of red wine for men and one for women helps with good health, Hausenblas says it's not that simple.

Q: We "drink" our way to good health, right?

A: Well, there's more resveratrol in red wine than white, more in a pinot noir than a cabernet, more in organic. But it's tricky to say because the amount varies with the type of wine.

We actually advocate getting the supplement form because it allows a clinical dose without the negativity of alcohol. I like a glass of red wine, but not for resveratrol because the amount varies by wine.

Q: But wine companies are advertising the benefits.

A: Enjoy your wine as wine and take the supplement.

Q: Can you tell me about the supplement?

A: The American Journal of Cardiology recently published a clinical trial that lasted a year. Resveratrol therapy was found to be a viable adjunct to gold standard primary prevention using statins. The triple-blind, randomized-parallel, dose-response, placebo-controlled trial involved 75 high-risk patients with diabetes, high cholesterol and one other cardiovascular risk factor.

Cardiac patients who took the resveratrol supplement (8 mg for the first six months and 16 mg for the next six months) lowered multiple markers of inflammation to reduce heart disease risk.

Q: So we take a supplement. What supplement?

A: Japanese knotwood has the highest source of resveratrol in a plant. So make sure your supplement is high in Japanese knotwood.

Organic grapes also have a high concentration.

Q: So I take this supplement for heart health?

A: Resveratrol is beginning to show us exciting, positive results by lowering the markings of inflammation. It may be beneficial with other aging diseases, but now we know it helps prevent cardiovascular disease, stroke, diabetes.

Q: Is the supplement expensive?

A: It's not usually expensive. It should cost less than $1 a day.

I would start out with 250 mg and make sure you can tolerate the supplement. Then increase the dose.

Typical side effects include gastrointestinal problems and diarrhea, so make sure your supplement is pure.

Q: Now can we talk about chocolate?

A: Cocoa with chocolate has heart-health effects. There are exciting clinical trials under way. We are talking, of course, about unsweetened dark chocolate with the highest percentage of cocoa.

But, again, I recommend (cocoa flavanols) supplements. They are better than drinking real cocoa to make sure you get the benefits your heart needs in the right amount and so on.

Q: Red wine and dark chocolate ... sounds wonderful until you put them in pills and capsules.

A: They're for your heart, not your taste buds. Be joyful you can find supplements that provide this help.

And then when you do drink red wine or eat chocolate, you can say you are benefiting your supplements and still doing great things for your heart. It's a win-win.

(Contact the writer: jghaas@cox.net)

The Orange County Register, Calif. ©2012 The Orange County Register (Santa Ana, Calif.) Distributed by Mclatchy-Tribune News Service.

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Increased Calorie Intake Tied to Early Puberty

Posted Sept 13, 2012

Girls today may be reaching puberty as much as four years earlier than generations before them because their diets are higher in calories, research from the University of Wisconsin-Madison suggests.

The findings — the first in primates to document a connection between diet and body growth and earlier puberty — appear in the journal Endocrinology.

The study does not suggest girls weigh significantly more when they reach puberty. Rather, they hit a weight associated with the start of puberty at an earlier age, said Ei Terasawa, a professor of pediatrics in the School of Medicine and Public Health who has studied puberty in rhesus macaques since the 1970s at the Wisconsin National Primate Research Center at UW.

Rhesus monkeys are studied by biomedical researchers because they are genetically and physiologically similar to humans.

The monkeys in the UW study reached puberty six months to a year earlier than a control group of monkeys the same age that consumed 33% fewer calories. The faster-maturing monkeys were not obese, but their bones and muscles grew faster and larger, said Joe Kurian, an assistant scientist at the center. The faster-maturing monkeys all had consistently higher total body fat and upper abdominal skin folds.

Researchers noted no significant difference in activity levels between the two groups of monkeys, so they suspect the high-calorie-diet animals had an excess energy balance.

The study involved only eight monkeys — four that were fed the high-calorie diet and four fed a controlled diet. But the findings were consistently dramatic, the researchers said.

Environmental pollutants, eating habits, lack of exercise and genetic traits all have been raised as possible causes of earlier onset of puberty in girls.

The new research about earlier puberty onset reinforces why children’s eating behaviors should be balanced with activity. Avoiding early weight gain also reduces the risk of adulthood diseases such as type 2 diabetes, cancer and heart disease.

Emotional implications

Early puberty has emotional implications for girls, as well. A younger girl’s brain isn’t developed enough to handle the intense emotions brought on by puberty, Terasawa said.

“This can be very traumatic physically and psychologically to a young girl who is already showing signs of being a woman at age 8, rather than age 12,” she said.

Puberty is a complex topic not only from a physiologic standpoint, but also a psychological perspective, said Sadhana Dharmapuri, an adolescent medicine specialist at Children’s Hospital of Wisconsin and assistant professor of adolescent medicine at the Medical College of Wisconsin.

The UW study offers insight into the physiologic aspects of early puberty, she said. It’s interesting, Dharmapuri said, that the researchers were able to control environmental, genetic and chemical exposure factors.

“However there is much research that needs to be done in order to account for these other factors and the influence of higher caloric diets that children and adolescents are exposed to,” Dharmapuri said. “More importantly, it is necessary to understand the psychological impact of early pubertal development on children and how we can educate and support them emotionally through these changes.

“This study provides a step in that direction, emphasizing the importance of educating parents and children about what a healthy diet is and how it is important to their overall health and development now, not just 20 years down the road. This study reinforces the need for developing interventions that promote healthy life choices at a young age.”

Researchers in the Madison study noted the faster-maturing monkeys had elevated levels of two hormones leading to puberty onset, which liberates other hormones that trigger changes in the brain while the brain is still maturing in ways such as development of judgment.

A surge of puberty-induced hormones may trigger emotions more quickly, or with greater intensity, causing a girl to become more aggressive or sexually active earlier.

The invasion of hormones also likely structures or permanently programs behavioral dispositions, Kurian said.

“If this happens early, when the brain is still immature, those behaviors may be exaggerated or eliminated. Think sexual behaviors, aggressive behaviors, coping abilities.”

That’s an area of research that still needs more study, he said.

Eating a high-calorie diet also could change the chemical structure of genes, which could be passed on to future generations, said Kurian, making them more prone to earlier onset puberty, too — yet another area for additional research.

Researchers at the UW primate research center began studying the possible diet connection to earlier onset puberty when Terasawa noticed from records kept over the past 30 years that colony females were growing up faster and seemed to reach menstruation at an earlier age.

Before 1995, the monkeys were fed supplemental fruits and/or fresh vegetables three to five times per week. Since 1995, they have been fed daily fresh fruits. Higher-sugar treats such as fruit roll-ups, Fruit Loops cereal, marshmallows and yogurt were added in 2002 for foraging activities and training.

©2012 the Milwaukee Journal Sentinel

Girls today may be reaching puberty as much as four years earlier than generations before them because their diets are higher in calories, research from the University of Wisconsin-Madison suggests.

The findings -- the first in primates to document a connection between diet and body growth and earlier puberty -- appear in the journal Endocrinology.

The study does not suggest girls weigh significantly more when they reach puberty. Rather, they hit a weight associated with the start of puberty at an earlier age, said Ei Terasawa, a professor of pediatrics in the School of Medicine and Public Health who has studied puberty in rhesus macaques since the 1970s at the Wisconsin National Primate Research Center at UW.

Rhesus monkeys are studied by biomedical researchers because they are genetically and physiologically similar to humans.

The monkeys in the UW study reached puberty six months to a year earlier than a control group of monkeys the same age that consumed 33% fewer calories. The faster-maturing monkeys were not obese, but their bones and muscles grew faster and larger, said Joe Kurian, an assistant scientist at the center. The faster-maturing monkeys all had consistently higher total body fat and upper abdominal skin folds.

Researchers noted no significant difference in activity levels between the two groups of monkeys, so they suspect the high-calorie-diet animals had an excess energy balance.

The study involved only eight monkeys -- four that were fed the high-calorie diet and four fed a controlled diet. But the findings were consistently dramatic, the researchers said.

Environmental pollutants, eating habits, lack of exercise and genetic traits all have been raised as possible causes of earlier onset of puberty in girls.

The new research about earlier puberty onset reinforces why children's eating behaviors should be balanced with activity. Avoiding early weight gain also reduces the risk of adulthood diseases such as type 2 diabetes, cancer and heart disease.

Emotional implications

Early puberty has emotional implications for girls, as well. A younger girl's brain isn't developed enough to handle the intense emotions brought on by puberty, Terasawa said.

"This can be very traumatic physically and psychologically to a young girl who is already showing signs of being a woman at age 8, rather than age 12," she said.

Puberty is a complex topic not only from a physiologic standpoint, but also a psychological perspective, said Sadhana Dharmapuri, an adolescent medicine specialist at Children's Hospital of Wisconsin and assistant professor of adolescent medicine at the Medical College of Wisconsin.

The UW study offers insight into the physiologic aspects of early puberty, she said. It's interesting, Dharmapuri said, that the researchers were able to control environmental, genetic and chemical exposure factors.

"However there is much research that needs to be done in order to account for these other factors and the influence of higher caloric diets that children and adolescents are exposed to," Dharmapuri said. "More importantly, it is necessary to understand the psychological impact of early pubertal development on children and how we can educate and support them emotionally through these changes.

"This study provides a step in that direction, emphasizing the importance of educating parents and children about what a healthy diet is and how it is important to their overall health and development now, not just 20 years down the road. This study reinforces the need for developing interventions that promote healthy life choices at a young age."

Researchers in the Madison study noted the faster-maturing monkeys had elevated levels of two hormones leading to puberty onset, which liberates other hormones that trigger changes in the brain while the brain is still maturing in ways such as development of judgment.

A surge of puberty-induced hormones may trigger emotions more quickly, or with greater intensity, causing a girl to become more aggressive or sexually active earlier.

The invasion of hormones also likely structures or permanently programs behavioral dispositions, Kurian said.

"If this happens early, when the brain is still immature, those behaviors may be exaggerated or eliminated. Think sexual behaviors, aggressive behaviors, coping abilities."

That's an area of research that still needs more study, he said.

Eating a high-calorie diet also could change the chemical structure of genes, which could be passed on to future generations, said Kurian, making them more prone to earlier onset puberty, too -- yet another area for additional research.

Researchers at the UW primate research center began studying the possible diet connection to earlier onset puberty when Terasawa noticed from records kept over the past 30 years that colony females were growing up faster and seemed to reach menstruation at an earlier age.

Before 1995, the monkeys were fed supplemental fruits and/or fresh vegetables three to five times per week. Since 1995, they have been fed daily fresh fruits. Higher-sugar treats such as fruit roll-ups, Fruit Loops cereal, marshmallows and yogurt were added in 2002 for foraging activities and training.



©2012 the Milwaukee Journal Sentinel

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Magnesium to Better Manage Stress

Posted Sept 3, 2012

We live in stressful times. Heart disease, diabetes and sky-high blood pressure are your obvious baddies. Then there’s low-level anxiety, insomnia, brain fog, muscle cramps, road rage and other signs of irritability.

Reduce stress, we’re told. Good luck with that. And if you can’t, at least increase your magnesium intake.

Magnesium is your anti-stress trace mineral. We need it for everything, from relaxing our muscles to soothing our nerves. Magnesium is like DSL – it keeps everything running smoothly and is a must for quieting inflammation, your body’s natural reaction to stress.

The RDA for magnesium is 420 milligrams for men, 320 for women. The bad news is, many of us are magnesium-deficient. The good news is, you can have a blast getting all the magnesium your body needs.

Magnesium does not want you to stress. It wants you to have a good time. It cleverly positions itself in the foods you crave. Dark chocolate is magnesium-rich, with more than 100 milligrams per ounce. Almonds are another magnesium goldmine, with 84 milligrams per ounce. Though seriously yummy, chocolate and nuts are also prime sources for calories and fat.

No stress; magnesium is also in spinach and other leafy greens, whole grains, whole soy products like tofu and tempeh, legumes and fruit like summer favorites watermelon, avocado, mango and figs.

Magnesium to your heart’s delight with a bowl of guacamole, black beans, a salad of fresh figs, almonds and spinach, and OK, some dark chocolate. See? Summertime living can be easy, after all.

ALMOND COOKIES

These almond-rich treats are high in magnesium, Chinese in origin, but untraditional, being lardless. You can purchase blanched almonds or, to make your own, cover whole, raw almonds with boiling water, and set aside for 15 minutes. Drain. Pinch almonds between your fingers, and skins will slip off.

1/2 cup vegan margarine or unsalted butter (1 stick)

1 tablespoon almond butter

2/3 cup sugar

2 teaspoons amaretto

2/3 cup almond flour (or finely ground almonds)

2/3 cup unbleached flour

1 teaspoon baking powder

24 blanched almonds

Beat the margarine, almond butter and sugar together until light and fluffy. Stir in amaretto and almond flour. Sift together flour and baking powder; stir into margarine mixture until just combined. Dough will be slightly sticky.

On a lightly floured surface, form into a log about 12 inches long and 1 1/2 inches in diameter. Wrap well in foil and refrigerate until well-chilled, 2 hours or overnight.

When ready to bake, heat oven to 350 degrees. Slice dough into 1/2-inch thick rounds and place on a lightly greased cookie sheet, 2 inches apart. Gently press a blanched almond into the center of each. Bake 10 to 12 minutes, until cookies are just turning golden.

Remove from oven. Cookies come out quite tender but firm up as they cool. Makes 2 dozen.

Per cookie: 97 calories (57 percent from fat), 6.4 g fat (0.9 g saturated, 1.6 g monounsaturated), 0 cholesterol, 1.4 g protein, 9.4 g carbohydrates, 0.6 g fiber, 69 mg sodium.

(Ellen Kanner writes about vegetarian concerns. She blogs at www.edgyveggie1.blogspot.com; email her at ellen@ellen-ink.com)

We live in stressful times. Heart disease, diabetes and sky-high blood pressure are your obvious baddies. Then there's low-level anxiety, insomnia, brain fog, muscle cramps, road rage and other signs of irritability.

Reduce stress, we're told. Good luck with that. And if you can't, at least increase your magnesium intake.

Magnesium is your anti-stress trace mineral. We need it for everything, from relaxing our muscles to soothing our nerves. Magnesium is like DSL - it keeps everything running smoothly and is a must for quieting inflammation, your body's natural reaction to stress.

The RDA for magnesium is 420 milligrams for men, 320 for women. The bad news is, many of us are magnesium-deficient. The good news is, you can have a blast getting all the magnesium your body needs.

Magnesium does not want you to stress. It wants you to have a good time. It cleverly positions itself in the foods you crave. Dark chocolate is magnesium-rich, with more than 100 milligrams per ounce. Almonds are another magnesium goldmine, with 84 milligrams per ounce. Though seriously yummy, chocolate and nuts are also prime sources for calories and fat.

No stress; magnesium is also in spinach and other leafy greens, whole grains, whole soy products like tofu and tempeh, legumes and fruit like summer favorites watermelon, avocado, mango and figs.

Magnesium to your heart's delight with a bowl of guacamole, black beans, a salad of fresh figs, almonds and spinach, and OK, some dark chocolate. See? Summertime living can be easy, after all.

---

ALMOND COOKIES

These almond-rich treats are high in magnesium, Chinese in origin, but untraditional, being lardless. You can purchase blanched almonds or, to make your own, cover whole, raw almonds with boiling water, and set aside for 15 minutes. Drain. Pinch almonds between your fingers, and skins will slip off.

1/2 cup vegan margarine or unsalted butter (1 stick)

1 tablespoon almond butter

2/3 cup sugar

2 teaspoons amaretto

2/3 cup almond flour (or finely ground almonds)

2/3 cup unbleached flour

1 teaspoon baking powder

24 blanched almonds

Beat the margarine, almond butter and sugar together until light and fluffy. Stir in amaretto and almond flour. Sift together flour and baking powder; stir into margarine mixture until just combined. Dough will be slightly sticky.

On a lightly floured surface, form into a log about 12 inches long and 1 1/2 inches in diameter. Wrap well in foil and refrigerate until well-chilled, 2 hours or overnight.

When ready to bake, heat oven to 350 degrees. Slice dough into 1/2-inch thick rounds and place on a lightly greased cookie sheet, 2 inches apart. Gently press a blanched almond into the center of each. Bake 10 to 12 minutes, until cookies are just turning golden.

Remove from oven. Cookies come out quite tender but firm up as they cool. Makes 2 dozen.

Per cookie: 97 calories (57 percent from fat), 6.4 g fat (0.9 g saturated, 1.6 g monounsaturated), 0 cholesterol, 1.4 g protein, 9.4 g carbohydrates, 0.6 g fiber, 69 mg sodium.

(Ellen Kanner writes about vegetarian concerns. She blogs at www.edgyveggie1.blogspot.com; email her at ellen@ellen-ink.com)

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Wine Compound May Help Memory and Brain Function

Posted Aug 21, 2012

While some people might drink to forget — the drive home, the electric bill, an annoying co-worker — it may be that a substance in wine actually improves memory.

Some small pilot studies in mice have suggested that resveratrol, a compound found in red wine, may play a role in preventing diabetes, heart disease, cancer and memory loss. But there haven’t been any large-scale clinical trials to prove its benefits in humans. Until now.

The National Institute on Aging is funding a 26-center clinical trial to study resveratrol’s effects on memory and brain function in Alzheimer’s disease. Locally, the University of South Florida Health’s Byrd Alzheimer’s Institute is recruiting volunteers for the study who have mild to moderate Alzheimer’s.

“Some of the best researchers in the field will be working on this study and we’re happy to be in their company,” said Dr. Amanda Smith, medical director of the Byrd Institute. “We want to find out whether use of resveratrol can change the course of Alzheimer’s disease and whether it improves or stabilizes memory.”

Red wine isn’t the only way to get resveratrol, but it is a concentrated source. The substance is found in the skins of red grapes and also in berries, tomatoes, peanuts and chocolate.

But before you crack open that cabernet thinking it’s all you need for brain health, read on:

“The concentration of resveratrol that will be in the capsules we’ll use in the study is akin to the amount in about 50 glasses of red wine,” said Smith.

Experts say that men should have no more than two servings of alcohol a day; for women, the recommended limit is just one. More than that, and you run the risk of addiction and numerous other health hazards even if you don’t drive while drinking.

The new study will determine how safe resveratrol is when administered at high doses. If it’s found to be safe, another phase will determine dosing — how much is needed to protect against memory loss or delay progression of dementia.

Resveratrol is widely available in dietary supplements sold over the counter. But Smith cautions against self-medicating, primarily because it isn’t known how much helps and if too much can hurt.

“Also, there are some people who shouldn’t take resveratrol,” said Smith. “Among them: Anyone with estrogen-positive breast cancer, which could be affected (by high doses of resveratrol) and some people with kidney problems.”

Because the supplement industry isn’t regulated like the pharmaceutical industry, Smith notes that over-the-counter products may vary in quality, purity and concentration from bottle to bottle or manufacturer to manufacturer.

The Byrd Institute hopes to recruit 10 volunteers for the year long study; 120 will be recruited nationally. Participants must be at least 50 years old and be willing to undergo MRI scans and two lumbar punctures, one at the beginning and one at the end of the study.

Researchers are always looking for both drug and non-drug methods to treat Alzheimer’s, which afflicts more than 5 million Americans.

About 100 drugs are being tested as possible treatments. Just five have been approved to date, but they only treat symptoms.

Next year, the Byrd Institute will launch a study looking more closely at the effects of aerobic exercise on memory.

While some people might drink to forget -- the drive home, the electric bill, an annoying co-worker -- it may be that a substance in wine actually improves memory.

Some small pilot studies in mice have suggested that resveratrol, a compound found in red wine, may play a role in preventing diabetes, heart disease, cancer and memory loss. But there haven't been any large-scale clinical trials to prove its benefits in humans. Until now.

The National Institute on Aging is funding a 26-center clinical trial to study resveratrol's effects on memory and brain function in Alzheimer's disease. Locally, the University of South Florida Health's Byrd Alzheimer's Institute is recruiting volunteers for the study who have mild to moderate Alzheimer's.

"Some of the best researchers in the field will be working on this study and we're happy to be in their company," said Dr. Amanda Smith, medical director of the Byrd Institute. "We want to find out whether use of resveratrol can change the course of Alzheimer's disease and whether it improves or stabilizes memory."

Red wine isn't the only way to get resveratrol, but it is a concentrated source. The substance is found in the skins of red grapes and also in berries, tomatoes, peanuts and chocolate.

But before you crack open that cabernet thinking it's all you need for brain health, read on:

"The concentration of resveratrol that will be in the capsules we'll use in the study is akin to the amount in about 50 glasses of red wine," said Smith.

Experts say that men should have no more than two servings of alcohol a day; for women, the recommended limit is just one. More than that, and you run the risk of addiction and numerous other health hazards even if you don't drive while drinking.

The new study will determine how safe resveratrol is when administered at high doses. If it's found to be safe, another phase will determine dosing -- how much is needed to protect against memory loss or delay progression of dementia.

Resveratrol is widely available in dietary supplements sold over the counter. But Smith cautions against self-medicating, primarily because it isn't known how much helps and if too much can hurt.

"Also, there are some people who shouldn't take resveratrol," said Smith. "Among them: Anyone with estrogen-positive breast cancer, which could be affected (by high doses of resveratrol) and some people with kidney problems."

Because the supplement industry isn't regulated like the pharmaceutical industry, Smith notes that over-the-counter products may vary in quality, purity and concentration from bottle to bottle or manufacturer to manufacturer.

The Byrd Institute hopes to recruit 10 volunteers for the year long study; 120 will be recruited nationally. Participants must be at least 50 years old and be willing to undergo MRI scans and two lumbar punctures, one at the beginning and one at the end of the study.

Researchers are always looking for both drug and non-drug methods to treat Alzheimer's, which afflicts more than 5 million Americans.

About 100 drugs are being tested as possible treatments. Just five have been approved to date, but they only treat symptoms.

Next year, the Byrd Institute will launch a study looking more closely at the effects of aerobic exercise on memory.

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Supplements That May Help Ease Effects of Stress

Posted July 9, 2012

In my opinion, chronic stress is the No. 1 health problem in the United States today. In our modern society, everyone is under some level of stress. Chronic stress is a major risk factor in almost all illnesses, especially high blood pressure, heart disease and diabetes. Can select dietary supplements help the stress response? Recent medical research from Germany suggests that fish oil and phosphatidylserine may help.

Stress initiates an important biological response commonly called the “fight or flight” reaction in response to a threatening event. Adrenaline is released enhancing strength and speed. There is an increase in blood pressure, increased release of neurotransmitters and heightened awareness. Once the stress event is over, there is an increase in cortisol and other compounds designed to calm the mind and body. All mammals exhibit these reactions to acute stress. However, we are not built to handle chronic stress.

The same chemicals that serve us well in an acute, stressful situation, if released chronically, increase the risk of high blood pressure, diabetes, stroke and heart disease. Some simple dietary supplements, like fish oil and PS may blunt the release of chronic stress hormones.

There are three oils that seem to be very important for chronic stress. Two are fish oils, eicosapentaenoic acid and docosahexaenoic acid and one is found in cell membranes, phosphatidylserine. Research has suggested that EPA, DHA and PS may help memory, athletic performance and recovery (more for PS than EPA and DHA) and attention deficit disorder.

For people under chronic stress, these oils may harmonize or balance the release of stress hormones, like adrenaline and cortisol. Dietary sources of EPA and DHA are pretty limited — primarily fish. PS is found in meat, but is concentrated in the brain, liver and kidneys. Brain, liver and kidneys are not common foods in the typical American diet. The easiest source for EPA, DHA and PS are dietary supplements.

Are EPA, DHA and PS beneficial for people under chronic stress? According to a recent medical study from Germany, the answer is yes. This study, published this year in the medical journal Nutritional Research was a blinded, placebo controlled study involving 60 male volunteers. Half received a supplement containing EPA, DHA and PS and half received a placebo. Both groups underwent a mental stress test at the beginning and end of the study.

The results were informative. Those men who had a high stress response at the beginning of the test and then took EPA, DHA and PS for 12 weeks had a significantly reduced response to stress by the end of the study. The data suggests that select dietary supplements can help reduce the damaging effects of chronic stress.

Now, there are no supplements or medications that can permanently alleviate the effects of chronic stress. That comes from lifestyle changes — basically taking serious time to relax and enjoy life. However, nature is always bountiful and has provided compounds that can lower the effects of chronic stress.

* Patrick B. Massey, M.D., Ph.D is medical director for complementary and alternative medicine for the Alexian Brothers Hospital Network. His website is alt-med.org.

In my opinion, chronic stress is the No. 1 health problem in the United States today. In our modern society, everyone is under some level of stress. Chronic stress is a major risk factor in almost all illnesses, especially high blood pressure, heart disease and diabetes. Can select dietary supplements help the stress response? Recent medical research from Germany suggests that fish oil and phosphatidylserine may help.

Stress initiates an important biological response commonly called the "fight or flight" reaction in response to a threatening event. Adrenaline is released enhancing strength and speed. There is an increase in blood pressure, increased release of neurotransmitters and heightened awareness. Once the stress event is over, there is an increase in cortisol and other compounds designed to calm the mind and body. All mammals exhibit these reactions to acute stress. However, we are not built to handle chronic stress.

The same chemicals that serve us well in an acute, stressful situation, if released chronically, increase the risk of high blood pressure, diabetes, stroke and heart disease. Some simple dietary supplements, like fish oil and PS may blunt the release of chronic stress hormones.

There are three oils that seem to be very important for chronic stress. Two are fish oils, eicosapentaenoic acid and docosahexaenoic acid and one is found in cell membranes, phosphatidylserine. Research has suggested that EPA, DHA and PS may help memory, athletic performance and recovery (more for PS than EPA and DHA) and attention deficit disorder.

For people under chronic stress, these oils may harmonize or balance the release of stress hormones, like adrenaline and cortisol. Dietary sources of EPA and DHA are pretty limited -- primarily fish. PS is found in meat, but is concentrated in the brain, liver and kidneys. Brain, liver and kidneys are not common foods in the typical American diet. The easiest source for EPA, DHA and PS are dietary supplements.

Are EPA, DHA and PS beneficial for people under chronic stress? According to a recent medical study from Germany, the answer is yes. This study, published this year in the medical journal Nutritional Research was a blinded, placebo controlled study involving 60 male volunteers. Half received a supplement containing EPA, DHA and PS and half received a placebo. Both groups underwent a mental stress test at the beginning and end of the study.

The results were informative. Those men who had a high stress response at the beginning of the test and then took EPA, DHA and PS for 12 weeks had a significantly reduced response to stress by the end of the study. The data suggests that select dietary supplements can help reduce the damaging effects of chronic stress.

Now, there are no supplements or medications that can permanently alleviate the effects of chronic stress. That comes from lifestyle changes -- basically taking serious time to relax and enjoy life. However, nature is always bountiful and has provided compounds that can lower the effects of chronic stress.

* Patrick B. Massey, M.D., Ph.D is medical director for complementary and alternative medicine for the Alexian Brothers Hospital Network. His website is alt-med.org.

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