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Higher Resting Heart Rate, Higher Risk of Death

Posted April 30, 2013

By a News Reporter-Staff News Editor at Cardiovascular Week — A resting heart rate – the number of heart beats per minute – is determined by an individual’s level of physical fitness, circulating hormones, and the autonomic nervous system. A rate at rest of between 60 and 100 beats per minute is considered normal.

People who are very physically active tend to have a low heart rate at rest, but the authors wanted to find out if heart rate had any bearing on an individual’s risk of death, irrespective of their level of cardiorespiratory fitness.

They therefore tracked the health of just under 3000 men for 16 years, all of whom were part of the Copenhagen Male Study. This was set up in 1970-71 to monitor the cardiovascular health of middle aged men at 14 large companies in Copenhagen.

In 1971 all participants were interviewed by a doctor about their health and lifestyle, including smoking and exercise, and given a check-up. Their cardiorespiratory fitness was assessed using a cycling test, set at three different levels of exertion.

In 1985-6, just under 3000 of these original participants were given a further check-up, to include measurements of height, weight, blood pressure, blood fats and blood glucose. Their resting heart rate was also recorded (ECG and VO2Max).

Sixteen years later in 2001, the researchers checked national Danish registers to find out which of these men had survived. Almost four out of 10 (39%; 1082) of the men had died by 2001.

Unsurprisingly, a high resting heart rate was associated with lower levels of physical fitness, higher blood pressure and weight, and higher levels of circulating blood fats. Similarly, men who were physically active tended to have lower resting heart rates.

But the results showed that the higher the resting heart rate, the higher was the risk of death, irrespective of fitness level.

After adjusting for factors likely to influence the results, a resting heart rate of between 51 and 80 beats per minute was associated with a 40 to 50% increased risk of death, while one between 81 and 90 beats per minute doubled the risk, compared with those with the lowest rate. A resting heart rate above 90 beats per minute tripled the risk.

On the basis of their findings, the authors calculated that every 10 to 22 additional beats per minute in resting heart rate increased the risk of death by 16%, overall.

When smoking was factored in, this showed that every 12 to 27 additional heartbeats per minute increased a smoker’s risk by 20%, with a 14% increase in risk for every additional 4 to 24 beats per minute for non-smokers.

The authors say that a great deal of attention has focused on resting heart rate as an indicator of longevity, but that it has not been clear whether a high rate is simply an indicator of low levels of physical fitness.

But they conclude: “We found that irrespective of level of physical fitness, subjects with high resting heart rates fare worse than subjects with lower heart rates. This suggests that a high resting heart rate is not a mere marker of poor physical fitness, but is an independent risk factor.”

Keywords for this news article include: Heart Rate, Hemodynamics, BMJ-British Medical Journal (see also BMJ-British Medical Journal).

Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2013, NewsRx LLC

To see more of the NewsRx.com, or to subscribe, go to http://www.newsrx.com .

By a News Reporter-Staff News Editor at Cardiovascular Week -- A resting heart rate - the number of heart beats per minute - is determined by an individual's level of physical fitness, circulating hormones, and the autonomic nervous system. A rate at rest of between 60 and 100 beats per minute is considered normal.

People who are very physically active tend to have a low heart rate at rest, but the authors wanted to find out if heart rate had any bearing on an individual's risk of death, irrespective of their level of cardiorespiratory fitness.

They therefore tracked the health of just under 3000 men for 16 years, all of whom were part of the Copenhagen Male Study. This was set up in 1970-71 to monitor the cardiovascular health of middle aged men at 14 large companies in Copenhagen.

In 1971 all participants were interviewed by a doctor about their health and lifestyle, including smoking and exercise, and given a check-up. Their cardiorespiratory fitness was assessed using a cycling test, set at three different levels of exertion.

In 1985-6, just under 3000 of these original participants were given a further check-up, to include measurements of height, weight, blood pressure, blood fats and blood glucose. Their resting heart rate was also recorded (ECG and VO2Max).

Sixteen years later in 2001, the researchers checked national Danish registers to find out which of these men had survived. Almost four out of 10 (39%; 1082) of the men had died by 2001.

Unsurprisingly, a high resting heart rate was associated with lower levels of physical fitness, higher blood pressure and weight, and higher levels of circulating blood fats. Similarly, men who were physically active tended to have lower resting heart rates.

But the results showed that the higher the resting heart rate, the higher was the risk of death, irrespective of fitness level.

After adjusting for factors likely to influence the results, a resting heart rate of between 51 and 80 beats per minute was associated with a 40 to 50% increased risk of death, while one between 81 and 90 beats per minute doubled the risk, compared with those with the lowest rate. A resting heart rate above 90 beats per minute tripled the risk.

On the basis of their findings, the authors calculated that every 10 to 22 additional beats per minute in resting heart rate increased the risk of death by 16%, overall.

When smoking was factored in, this showed that every 12 to 27 additional heartbeats per minute increased a smoker's risk by 20%, with a 14% increase in risk for every additional 4 to 24 beats per minute for non-smokers.

The authors say that a great deal of attention has focused on resting heart rate as an indicator of longevity, but that it has not been clear whether a high rate is simply an indicator of low levels of physical fitness.

But they conclude: "We found that irrespective of level of physical fitness, subjects with high resting heart rates fare worse than subjects with lower heart rates. This suggests that a high resting heart rate is not a mere marker of poor physical fitness, but is an independent risk factor."

Keywords for this news article include: Heart Rate, Hemodynamics, BMJ-British Medical Journal (see also BMJ-British Medical Journal).

Our reports deliver fact-based news of research and discoveries from around the world. Copyright 2013, NewsRx LLC

To see more of the NewsRx.com, or to subscribe, go to http://www.newsrx.com .

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Diet Soda Drinkers Beware

Posted Feb 20, 2013

If sugary sodas are as bad for you as nutritionists and, increasingly, local officials nationwide insist, it stands to reason a drink containing a sugar substitute might be better for you, right? Not so fast! Studies of diet soda’s health impact are delivering mixed messages.

While there are some folks who like the taste of diet sodas – thinking of you, die-hard Tab fans – most folks pop for a diet beverage because it holds out the promise of lost weight. Some studies suggest it delivers on that; others disagree.

“Diet sodas have no calories,” said Marion Nestle, the New York University professor, author of “What to Eat” and expert in nutrition and public policy. “But on a population basis, they seem to have no impact on weight. Indeed, their use has increased in parallel with the rising prevalence of obesity.”

She said the leading theory, as yet unproven, is “that the sweet taste fools the brain into thinking sweet calories are coming and reacts with hormonal and other metabolic signals accordingly. It’s easy to compensate for missing calories. But I don’t think anyone really knows what’s going on.”

Meanwhile, other studies of diet soda claim consumption may increase your chances of having a stroke or developing metabolic syndrome, which can lead to cardiovascular disease. Tina Ruggiero, a registered dietitian based in Tierra Verde, Fla., said that cardiovascular risk is particularly seen in men.

“That doesn’t mean one diet soda a day will lead to a heart attack, but there’s some sort of connection,” she said.

Somewhat more supportive of diet sodas is Michael Jacobson, executive director of Center for Science in the Public Interest. The Washington, D.C.-based health advocacy group just released an animated short film targeting the health impacts of regular soda and sugary drinks called “The Real Bears” (realbears.org).

“Diet soda is much better than regular soda. It lacks 10 teaspoons of sugar per 12 ounces,” he said, noting studies have shown people drinking regular soda have gained weight, while those consuming diet soda have not.

“There’s good evidence diet soda doesn’t make you obese,” he said. “I think it’s better to drink diet soda (than regular), but diet soda does have its drawbacks.”

There’s caffeine, he noted, which can affect some people. Phosphoric acids can promote tooth decay. There have been safety questions about the ingredients used in caramel coloring formulas and the artificial sweeteners used.

The tug of war over the relative health merits of diet sodas can bewilder consumers and cause tension in the scientific and food communities.

Witness the recent kerfuffle over an article in the American Journal of Clinical Nutrition. The article outlined a scientific study of the health impacts of aspartame, an artificial sweetener used in diet sodas. The study suggested the possibility of an increased risk of lymphoma and leukemia because of diet soda consumption. But researchers affiliated with the Harvard School of Public Health, Harvard Medical School and Brigham and Women’s Hospital in Boston couldn’t rule out chance as an explanation for their findings.

According to NPR, which reported on the study, the hospital’s public relations department issued a press release “exaggerating” the correlation between these cancers and the sweetener in diet soda. That was followed by the hospital pulling back on the press release, terming the study’s data as “weak.” And that touched off much speculation about why there was apparent backpedaling on the study.

There will be continued research, no doubt, into diet sodas. The question for right now is: Should you drink one next time you’re thirsty? The answer, nutritionists say, depends very much on your health, your diet and how much diet soda you drink.

“People who drink an occasional soda won’t have a problem,” said Michelle Dudash, author of the new book “Clean Eating for Busy Families.”

Two for you? It’s the folks who drink soda regularly, like two cans every day, who are more at risk for soda-related health issues, said Dudash, a registered dietitian from Scottsdale, Ariz.

Better to switch than fight? A move from regular soda to diet soda is generally seen healthwise as a good move, but not as good as forgoing soda.

“One can of soda contains 140 calories, all from added sugar,” Dudash said. “For someone who has the habit of drinking a six-pack of regular soda per day, switching to diet soda is a step in the right direction, with the goal being to gradually taper that amount down.”

Enjoy in moderation. Diet sodas are not a health food but a recreational, fun food that’s OK to have once in a while, Dudash said. The trouble lies in people thinking that since diet sodas have zero calories, they can have as much of it as they want. Not so.

“It’s not nutritious at all,” she said. “It’s one of those in-moderation foods.”

Define moderation? One diet soda every other day is “probably fine,” said Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic’s Wellness Institute in Ohio. More frequent consumption can foster a dependency for sweet flavors, she said.

Ruggiero treats herself to one diet soda a week.

“But I have a very good diet,” she quickly adds. “It’s a little treat when I want something fizzy or sweet. It’s not replacing more healthy items in my diet. I eat very well, I exercise, so I keep a little stash in my fridge.”

Diet soda and kids? “No artificial sweetener has any place in a child’s diet, and that goes for diet soda too,” Dudash said. Better to serve water or a nutrient-rich beverage, she added.

What is sweetening that drink? While the U.S. government recognizes a number of artificial sweeteners as safe for consumers, health organizations and advocacy groups have expressed differing views on them. They note some artificial sweeteners are still being studied, others need to be studied, and still more need to be restudied properly.

The Center for Science in the Public Interest posts a “Chemical Cuisine” page on its website (cspinet.org) rating the risk of various food additives, including artificial sweeteners. Sucralose is on the “safe” list. Aspartame is listed under CSPI’s “caution” column. On the “avoid” list are saccharin and acesulfame-potassium, which is sometimes used with sucralose in products.

Read the labels. Jacobson said the best option is to look for a product sweetened entirely by sucralose, followed by a product using sucralose mixed with acesulfame-potassium.

Still, when it comes to diet sodas, Jacobson believes the fewer, the better.

“The best diet drink would be water or water mixed with fruit juice, seltzer or seltzer mixed with fruit juice,” he said.

If sugary sodas are as bad for you as nutritionists and, increasingly, local officials nationwide insist, it stands to reason a drink containing a sugar substitute might be better for you, right? Not so fast! Studies of diet soda's health impact are delivering mixed messages.

While there are some folks who like the taste of diet sodas - thinking of you, die-hard Tab fans - most folks pop for a diet beverage because it holds out the promise of lost weight. Some studies suggest it delivers on that; others disagree.

"Diet sodas have no calories," said Marion Nestle, the New York University professor, author of "What to Eat" and expert in nutrition and public policy. "But on a population basis, they seem to have no impact on weight. Indeed, their use has increased in parallel with the rising prevalence of obesity."

She said the leading theory, as yet unproven, is "that the sweet taste fools the brain into thinking sweet calories are coming and reacts with hormonal and other metabolic signals accordingly. It's easy to compensate for missing calories. But I don't think anyone really knows what's going on."

Meanwhile, other studies of diet soda claim consumption may increase your chances of having a stroke or developing metabolic syndrome, which can lead to cardiovascular disease. Tina Ruggiero, a registered dietitian based in Tierra Verde, Fla., said that cardiovascular risk is particularly seen in men.

"That doesn't mean one diet soda a day will lead to a heart attack, but there's some sort of connection," she said.

Somewhat more supportive of diet sodas is Michael Jacobson, executive director of Center for Science in the Public Interest. The Washington, D.C.-based health advocacy group just released an animated short film targeting the health impacts of regular soda and sugary drinks called "The Real Bears" (realbears.org).

"Diet soda is much better than regular soda. It lacks 10 teaspoons of sugar per 12 ounces," he said, noting studies have shown people drinking regular soda have gained weight, while those consuming diet soda have not.

"There's good evidence diet soda doesn't make you obese," he said. "I think it's better to drink diet soda (than regular), but diet soda does have its drawbacks."

There's caffeine, he noted, which can affect some people. Phosphoric acids can promote tooth decay. There have been safety questions about the ingredients used in caramel coloring formulas and the artificial sweeteners used.

The tug of war over the relative health merits of diet sodas can bewilder consumers and cause tension in the scientific and food communities.

Witness the recent kerfuffle over an article in the American Journal of Clinical Nutrition. The article outlined a scientific study of the health impacts of aspartame, an artificial sweetener used in diet sodas. The study suggested the possibility of an increased risk of lymphoma and leukemia because of diet soda consumption. But researchers affiliated with the Harvard School of Public Health, Harvard Medical School and Brigham and Women's Hospital in Boston couldn't rule out chance as an explanation for their findings.

According to NPR, which reported on the study, the hospital's public relations department issued a press release "exaggerating" the correlation between these cancers and the sweetener in diet soda. That was followed by the hospital pulling back on the press release, terming the study's data as "weak." And that touched off much speculation about why there was apparent backpedaling on the study.

There will be continued research, no doubt, into diet sodas. The question for right now is: Should you drink one next time you're thirsty? The answer, nutritionists say, depends very much on your health, your diet and how much diet soda you drink.

"People who drink an occasional soda won't have a problem," said Michelle Dudash, author of the new book "Clean Eating for Busy Families."

Two for you? It's the folks who drink soda regularly, like two cans every day, who are more at risk for soda-related health issues, said Dudash, a registered dietitian from Scottsdale, Ariz.

Better to switch than fight? A move from regular soda to diet soda is generally seen healthwise as a good move, but not as good as forgoing soda.

"One can of soda contains 140 calories, all from added sugar," Dudash said. "For someone who has the habit of drinking a six-pack of regular soda per day, switching to diet soda is a step in the right direction, with the goal being to gradually taper that amount down."

Enjoy in moderation. Diet sodas are not a health food but a recreational, fun food that's OK to have once in a while, Dudash said. The trouble lies in people thinking that since diet sodas have zero calories, they can have as much of it as they want. Not so.

"It's not nutritious at all," she said. "It's one of those in-moderation foods."

Define moderation? One diet soda every other day is "probably fine," said Kristin Kirkpatrick, manager of wellness nutrition services at the Cleveland Clinic's Wellness Institute in Ohio. More frequent consumption can foster a dependency for sweet flavors, she said.

Ruggiero treats herself to one diet soda a week.

"But I have a very good diet," she quickly adds. "It's a little treat when I want something fizzy or sweet. It's not replacing more healthy items in my diet. I eat very well, I exercise, so I keep a little stash in my fridge."

Diet soda and kids? "No artificial sweetener has any place in a child's diet, and that goes for diet soda too," Dudash said. Better to serve water or a nutrient-rich beverage, she added.

What is sweetening that drink? While the U.S. government recognizes a number of artificial sweeteners as safe for consumers, health organizations and advocacy groups have expressed differing views on them. They note some artificial sweeteners are still being studied, others need to be studied, and still more need to be restudied properly.

The Center for Science in the Public Interest posts a "Chemical Cuisine" page on its website (cspinet.org) rating the risk of various food additives, including artificial sweeteners. Sucralose is on the "safe" list. Aspartame is listed under CSPI's "caution" column. On the "avoid" list are saccharin and acesulfame-potassium, which is sometimes used with sucralose in products.

Read the labels. Jacobson said the best option is to look for a product sweetened entirely by sucralose, followed by a product using sucralose mixed with acesulfame-potassium.

Still, when it comes to diet sodas, Jacobson believes the fewer, the better.

"The best diet drink would be water or water mixed with fruit juice, seltzer or seltzer mixed with fruit juice," he said.

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Excess Belly Fat Linked to Depression

Posted Nov 26, 2012

Accumulating fat around the belly has long been linked to metabolic syndrome, a collection of problems that include high blood pressure, cholesterol and blood glucose. Recently, metabolic syndrome was linked to a greater risk of Alzheimer’s disease and other forms of dementia later in life. Now depression has been added to the list of ailments linked to excessive belly fat, and losing weight through dieting doesn’t seem to reverse the problem.

“Weight gain is the major contributor to metabolic syndrome and depression, but we also observed that in many people who are obese, losing weight is not enough to reduce the symptoms of depression,” said An Pan, a nutritionist at the Harvard School of Public Health and one of the authors of the study, which appears in a recent issue of Diabetes Care. “In fact, losing weight by dieting may actually increase stress and depressive symptoms.”

A better approach, he says, would involve more exercise, which helps the body burn some of the deep fat packed around abdominal organs – the cause of the large belly often carried by people with metabolic syndrome. He encourages those wanting to lose weight to eat a healthy diet and participate in physical activity. Pan also recommends psychiatric counseling for people who are depressed.

The paper found evidence of a vicious cycle – metabolic syndrome contributes to depression, and depression contributes to metabolic syndrome, apparently by causing people to overeat.

Pan and the other authors of the paper suggest several possible mechanisms for this two-way interaction.

For example, depression affects the metabolism in ways that could increase blood pressure, reduce the body’s ability to absorb glucose and promote the accumulation of belly fat. Also depressed people are more likely to lack the motivation to get exercise.

On top of that, some antidepressant medications promote weight gain.

In the other direction, metabolic syndrome promotes inflammation, which has been linked to depression, and makes the body less sensitive to leptin, the hormone that suppresses appetite after eating.

Low levels of leptin, as well as leptin insensitivity, have been shown to produce depressive symptoms. Also, damage to blood vessels in the brain caused by high blood pressure and other consequences of metabolic syndrome may produce symptoms of depression, and are believed to promote dementia, as other studies have found.

Another study, just published in the journal Neuropsychopharmacology, reports that pioglitazone, a drug that helps prevent diabetes by enhancing the body’s sensitivity to insulin, also appears to boost the effectiveness of antidepressants in people with major depression.

The drug helped even when taken by depressed people who didn’t have the metabolic problems that signal the approach of diabetes. The authors believe that pioglitazone (sold as Actos) counteracts depression by helping the body use glucose more efficiently, just as exercise does.

Apparently the accumulation of belly fat, which may be a consequence of too much sugar in the blood, also contributes to elevated blood sugar and several other problems, including depression.

“I think the major message of our paper is that depression, cardiovascular disease, stroke and other problems begin early even in people who do not have diabetes,” said Pan.

“So prevention should begin early for people with metabolic syndrome. We should pay attention to their mental health, and for people with mental health problems we should monitor their blood glucose, blood lipids and blood pressure to control their risk of cardiovascular disease and stroke.”

Accumulating fat around the belly has long been linked to metabolic syndrome, a collection of problems that include high blood pressure, cholesterol and blood glucose. Recently, metabolic syndrome was linked to a greater risk of Alzheimer's disease and other forms of dementia later in life. Now depression has been added to the list of ailments linked to excessive belly fat, and losing weight through dieting doesn't seem to reverse the problem.

"Weight gain is the major contributor to metabolic syndrome and depression, but we also observed that in many people who are obese, losing weight is not enough to reduce the symptoms of depression," said An Pan, a nutritionist at the Harvard School of Public Health and one of the authors of the study, which appears in a recent issue of Diabetes Care. "In fact, losing weight by dieting may actually increase stress and depressive symptoms."

A better approach, he says, would involve more exercise, which helps the body burn some of the deep fat packed around abdominal organs - the cause of the large belly often carried by people with metabolic syndrome. He encourages those wanting to lose weight to eat a healthy diet and participate in physical activity. Pan also recommends psychiatric counseling for people who are depressed.

The paper found evidence of a vicious cycle - metabolic syndrome contributes to depression, and depression contributes to metabolic syndrome, apparently by causing people to overeat.

Pan and the other authors of the paper suggest several possible mechanisms for this two-way interaction.

For example, depression affects the metabolism in ways that could increase blood pressure, reduce the body's ability to absorb glucose and promote the accumulation of belly fat. Also depressed people are more likely to lack the motivation to get exercise.

On top of that, some antidepressant medications promote weight gain.

In the other direction, metabolic syndrome promotes inflammation, which has been linked to depression, and makes the body less sensitive to leptin, the hormone that suppresses appetite after eating.

Low levels of leptin, as well as leptin insensitivity, have been shown to produce depressive symptoms. Also, damage to blood vessels in the brain caused by high blood pressure and other consequences of metabolic syndrome may produce symptoms of depression, and are believed to promote dementia, as other studies have found.

Another study, just published in the journal Neuropsychopharmacology, reports that pioglitazone, a drug that helps prevent diabetes by enhancing the body's sensitivity to insulin, also appears to boost the effectiveness of antidepressants in people with major depression.

The drug helped even when taken by depressed people who didn't have the metabolic problems that signal the approach of diabetes. The authors believe that pioglitazone (sold as Actos) counteracts depression by helping the body use glucose more efficiently, just as exercise does.

Apparently the accumulation of belly fat, which may be a consequence of too much sugar in the blood, also contributes to elevated blood sugar and several other problems, including depression.

"I think the major message of our paper is that depression, cardiovascular disease, stroke and other problems begin early even in people who do not have diabetes," said Pan.

"So prevention should begin early for people with metabolic syndrome. We should pay attention to their mental health, and for people with mental health problems we should monitor their blood glucose, blood lipids and blood pressure to control their risk of cardiovascular disease and stroke."

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Daily Multi May Lower Cancer Risk

Posted October 23, 2012

A new study suggests a multivitamin a day could help reduce the risk of cancer in older men, but one expert cautions there’s a lot more work to be done before the dietary supplements can be hailed as cancer fighters.

Brigham and Women’s Hospital researchers released the findings of the exhaustive study that found multi-vitamins cut cancer risk by 8 percent at a conference in California yesterday.

“The main benefit to taking a vitamin is to make up for any deficiency, but it certainly appears that there may be a modest benefit in preventing cancer in men over 50, too,” said Dr. J. Michael Gaziano, the study’s lead author and the head of Brigham and Women’s aging division.

Tufts University Cardiovascular Nutrition Laboratory Director Alice Lichtenstein called the results “interesting” but warned there’s a lot more research that needs to be done.

“We don’t know whether those individuals were borderline deficient in any critical areas,” she said. “On the basis of this study, there may be a benefit to taking a multivitamin, but it’s a very modest benefit.”

For 11 years, Gaziano and his team tracked the health of 15,000 male physicians, all of whom were at least 50 years old when the study began.

To determine, for the first time, if there are any long-term benefits of taking a multivitamin — something about one third of all Americans already do — researchers gave half the study participants multivitamins and told them to take them every day. The others received a placebo.

After 10 years, Gaziano said, researcher found that the men who took daily multivitamins had an 8 percent reduction in total cancer, when compared to the placebo-taking group.

The vitamin-taking group also had fewer cancer-related deaths, the study shows.

Now, researchers are probing the data to see if there are any links between daily multivitamins and cardiovascular disease.

“Stay tuned,” Gaziano said.

christine.mcconville@bostonherald.com

___

©2012 the Boston Herald

Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

A new study suggests a multivitamin a day could help reduce the risk of cancer in older men, but one expert cautions there's a lot more work to be done before the dietary supplements can be hailed as cancer fighters.

Brigham and Women's Hospital researchers released the findings of the exhaustive study that found multi-vitamins cut cancer risk by 8 percent at a conference in California yesterday.

"The main benefit to taking a vitamin is to make up for any deficiency, but it certainly appears that there may be a modest benefit in preventing cancer in men over 50, too," said Dr. J. Michael Gaziano, the study's lead author and the head of Brigham and Women's aging division.

Tufts University Cardiovascular Nutrition Laboratory Director Alice Lichtenstein called the results "interesting" but warned there's a lot more research that needs to be done.

"We don't know whether those individuals were borderline deficient in any critical areas," she said. "On the basis of this study, there may be a benefit to taking a multivitamin, but it's a very modest benefit."

For 11 years, Gaziano and his team tracked the health of 15,000 male physicians, all of whom were at least 50 years old when the study began.

To determine, for the first time, if there are any long-term benefits of taking a multivitamin -- something about one third of all Americans already do -- researchers gave half the study participants multivitamins and told them to take them every day. The others received a placebo.

After 10 years, Gaziano said, researcher found that the men who took daily multivitamins had an 8 percent reduction in total cancer, when compared to the placebo-taking group.

The vitamin-taking group also had fewer cancer-related deaths, the study shows.

Now, researchers are probing the data to see if there are any links between daily multivitamins and cardiovascular disease.

"Stay tuned," Gaziano said.

christine.mcconville@bostonherald.com

___

©2012 the Boston Herald

Visit the Boston Herald at www.bostonherald.com

Distributed by MCT Information Services

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3 Fats to Focus On

Posted October 22, 2012

Getting the right amount of fat from the right sources will not only ensure your food doesn’t taste like cardboard, but also can help you lose stubborn pounds. Add these three fats to your diet and reap the nutritional benefits:

Omega-3 Fatty Acids

These may protect against cardiovascular disease, but getting sufficient omega-3s is tough. You’d have to eat salmon three times a week to get 500 milligrams per day of O-3s – the amount needed to reap the heart benefits.

Try: 3 ounces cooked salmon, 1 can sardines (3.75 ounces) in oil, or 1 ounce walnuts (about 14 halves).

Polyunsaturated Fatty Acids (PUFAs)

These fats tend to be liquid at room temperature, like oils. PUFAs can help reduce the risk for type 2 diabetes and heart disease by helping improve cholesterol.

Try: 1 tablespoon safflower, corn, sunflower, soy, cottonseed, peanut, or other vegetable or nut oil, 1 ounce dry-roasted sunflower seeds.

Monounsaturated Fatty Acids (MUFAs)

Eating this form of unsaturated fat can help improve cholesterol levels and may steady blood sugar.

Try: 1/4 avocado, 10 large green olives, 1 tablespoon peanut butter.

For more nutrition tips and information, check out WomensHealthMag.com or pick up a copy of Women’s Health magazine, on newsstands now.

(For more workout tips and information, check out WomensHealthMag.com or pick up a copy of Women

Getting the right amount of fat from the right sources will not only ensure your food doesn't taste like cardboard, but also can help you lose stubborn pounds. Add these three fats to your diet and reap the nutritional benefits:

Omega-3 Fatty Acids

These may protect against cardiovascular disease, but getting sufficient omega-3s is tough. You'd have to eat salmon three times a week to get 500 milligrams per day of O-3s - the amount needed to reap the heart benefits.

Try: 3 ounces cooked salmon, 1 can sardines (3.75 ounces) in oil, or 1 ounce walnuts (about 14 halves).

Polyunsaturated Fatty Acids (PUFAs)

These fats tend to be liquid at room temperature, like oils. PUFAs can help reduce the risk for type 2 diabetes and heart disease by helping improve cholesterol.

Try: 1 tablespoon safflower, corn, sunflower, soy, cottonseed, peanut, or other vegetable or nut oil, 1 ounce dry-roasted sunflower seeds.

Monounsaturated Fatty Acids (MUFAs)

Eating this form of unsaturated fat can help improve cholesterol levels and may steady blood sugar.

Try: 1/4 avocado, 10 large green olives, 1 tablespoon peanut butter.

For more nutrition tips and information, check out WomensHealthMag.com or pick up a copy of Women's Health magazine, on newsstands now.

(For more workout tips and information, check out WomensHealthMag.com or pick up a copy of Women

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Wine and Chocolate Supplements

Posted Sept 17, 2012

Jane Glenn Haas

Suppose I told you people with cardiovascular disease need red wine and chocolate candy?

Well, more specifically resveratrol – found in red grapes – and dark chocolate have been cited for reducing cardiac risk factors, says Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance.

“The year-long study on resveratrol found favorable results,” she says.

And while general information says two glasses of red wine for men and one for women helps with good health, Hausenblas says it’s not that simple.

Q: We “drink” our way to good health, right?

A: Well, there’s more resveratrol in red wine than white, more in a pinot noir than a cabernet, more in organic. But it’s tricky to say because the amount varies with the type of wine.

We actually advocate getting the supplement form because it allows a clinical dose without the negativity of alcohol. I like a glass of red wine, but not for resveratrol because the amount varies by wine.

Q: But wine companies are advertising the benefits.

A: Enjoy your wine as wine and take the supplement.

Q: Can you tell me about the supplement?

A: The American Journal of Cardiology recently published a clinical trial that lasted a year. Resveratrol therapy was found to be a viable adjunct to gold standard primary prevention using statins. The triple-blind, randomized-parallel, dose-response, placebo-controlled trial involved 75 high-risk patients with diabetes, high cholesterol and one other cardiovascular risk factor.

Cardiac patients who took the resveratrol supplement (8 mg for the first six months and 16 mg for the next six months) lowered multiple markers of inflammation to reduce heart disease risk.

Q: So we take a supplement. What supplement?

A: Japanese knotwood has the highest source of resveratrol in a plant. So make sure your supplement is high in Japanese knotwood.

Organic grapes also have a high concentration.

Q: So I take this supplement for heart health?

A: Resveratrol is beginning to show us exciting, positive results by lowering the markings of inflammation. It may be beneficial with other aging diseases, but now we know it helps prevent cardiovascular disease, stroke, diabetes.

Q: Is the supplement expensive?

A: It’s not usually expensive. It should cost less than $1 a day.

I would start out with 250 mg and make sure you can tolerate the supplement. Then increase the dose.

Typical side effects include gastrointestinal problems and diarrhea, so make sure your supplement is pure.

Q: Now can we talk about chocolate?

A: Cocoa with chocolate has heart-health effects. There are exciting clinical trials under way. We are talking, of course, about unsweetened dark chocolate with the highest percentage of cocoa.

But, again, I recommend (cocoa flavanols) supplements. They are better than drinking real cocoa to make sure you get the benefits your heart needs in the right amount and so on.

Q: Red wine and dark chocolate … sounds wonderful until you put them in pills and capsules.

A: They’re for your heart, not your taste buds. Be joyful you can find supplements that provide this help.

And then when you do drink red wine or eat chocolate, you can say you are benefiting your supplements and still doing great things for your heart. It’s a win-win.

(Contact the writer: jghaas@cox.net)

The Orange County Register, Calif. ©2012 The Orange County Register (Santa Ana, Calif.) Distributed by Mclatchy-Tribune News Service.

Jane Glenn Haas

Suppose I told you people with cardiovascular disease need red wine and chocolate candy?

Well, more specifically resveratrol - found in red grapes - and dark chocolate have been cited for reducing cardiac risk factors, says Heather Hausenblas, Ph.D., of the University of Florida College of Health and Human Performance.

"The year-long study on resveratrol found favorable results," she says.

And while general information says two glasses of red wine for men and one for women helps with good health, Hausenblas says it's not that simple.

Q: We "drink" our way to good health, right?

A: Well, there's more resveratrol in red wine than white, more in a pinot noir than a cabernet, more in organic. But it's tricky to say because the amount varies with the type of wine.

We actually advocate getting the supplement form because it allows a clinical dose without the negativity of alcohol. I like a glass of red wine, but not for resveratrol because the amount varies by wine.

Q: But wine companies are advertising the benefits.

A: Enjoy your wine as wine and take the supplement.

Q: Can you tell me about the supplement?

A: The American Journal of Cardiology recently published a clinical trial that lasted a year. Resveratrol therapy was found to be a viable adjunct to gold standard primary prevention using statins. The triple-blind, randomized-parallel, dose-response, placebo-controlled trial involved 75 high-risk patients with diabetes, high cholesterol and one other cardiovascular risk factor.

Cardiac patients who took the resveratrol supplement (8 mg for the first six months and 16 mg for the next six months) lowered multiple markers of inflammation to reduce heart disease risk.

Q: So we take a supplement. What supplement?

A: Japanese knotwood has the highest source of resveratrol in a plant. So make sure your supplement is high in Japanese knotwood.

Organic grapes also have a high concentration.

Q: So I take this supplement for heart health?

A: Resveratrol is beginning to show us exciting, positive results by lowering the markings of inflammation. It may be beneficial with other aging diseases, but now we know it helps prevent cardiovascular disease, stroke, diabetes.

Q: Is the supplement expensive?

A: It's not usually expensive. It should cost less than $1 a day.

I would start out with 250 mg and make sure you can tolerate the supplement. Then increase the dose.

Typical side effects include gastrointestinal problems and diarrhea, so make sure your supplement is pure.

Q: Now can we talk about chocolate?

A: Cocoa with chocolate has heart-health effects. There are exciting clinical trials under way. We are talking, of course, about unsweetened dark chocolate with the highest percentage of cocoa.

But, again, I recommend (cocoa flavanols) supplements. They are better than drinking real cocoa to make sure you get the benefits your heart needs in the right amount and so on.

Q: Red wine and dark chocolate ... sounds wonderful until you put them in pills and capsules.

A: They're for your heart, not your taste buds. Be joyful you can find supplements that provide this help.

And then when you do drink red wine or eat chocolate, you can say you are benefiting your supplements and still doing great things for your heart. It's a win-win.

(Contact the writer: jghaas@cox.net)

The Orange County Register, Calif. ©2012 The Orange County Register (Santa Ana, Calif.) Distributed by Mclatchy-Tribune News Service.

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Decision To Use HRT Very Individualized

Posted June 15, 2012

Should women who suffer from the demobilizing symptoms of menopause — hot flashes, night sweats, sleeplessness and mood swings — take hormone replacement therapy?

That is the question facing many women, since a groundbreaking study a decade ago turned the tables on the medical approach to relieving the symptoms of menopause with hormones.

The answer: the decision is a highly individualized one, to be determined between each patient and her doctor, South Florida physicians say.

“There is not one answer that fits all women because each woman’s risk is different,” said Dr. Silvina Levis, professor of medicine at the University of Miami Miller School of Medicine and director of its Osteoporosis Center.

In 2002, a study by the Women’s Health Initiative was halted after 5 1/2 years when researchers found that estrogen and progestin supplements significantly increased the rate of heart attacks, stroke, blood clots and breast cancer in healthy postmenopausal women.

The increased risk of a heart attack or stroke began in the first year of hormone use, while the risk of breast cancer jumped after four years on hormones.

While the study’s methodology has been criticized by many, there is no doubt that the conclusions have caused a sea change in how doctors prescribe hormones to their patients, physicians say.

Until then, the prevailing medical belief was that hormone replacement could help prevent such ailments as heart disease and osteoporosis. Women often began taking hormones as soon as they began feeling the symptoms of menopause, and continued them for life.

Now, doctors suggest that women in perimenopause (the period before menopause begins) or menopause, who are suffering from symptoms that are interfering with their daily lives, should consult with their doctor if they wish to consider hormone replacement.

“What changed is the practice — what women choose to do and what doctors prescribe, it changed it significantly,” Levis said. “Now, the pendulum is swinging back a little bit, in that some women do get estrogen.”

Menopausal symptoms vary from woman to woman, doctors say. Some women go through the transition symptom-free, others have symptoms for a year or two, and others experience symptoms that drag on for years.

“If a woman is very symptomatic, can’t sleep at night, has hot flashes through the day and night sweats that really bother her, we try to help her,” Levis said. “Women with severe menopausal symptoms have a very hard time, and hormone therapy can really help them.”

Doctors will weigh the symptoms with the potential risks, looking at a patient’s own medical history as well as family history, particularly for heart disease and stroke.

“It’s a very personal decision,” said Dr. Veronica McCloskey, a cardiologist with the Columbia University division of cardiology at Mount Sinai Medical Center, in Hialeah. “If you have an extensive family history of stroke and we know that in the first year there is an increased risk of stroke, maybe you really shouldn’t take it. If you have a very strong family history of heart disease, maybe it’s not a good idea.”

In fact, heart disease in women before menopause is rare, but after menopause it increases dramatically, and is the No. 1 killer of women in the United States, McCloskey said.

So, along those lines, if a patient is very overweight, has high blood pressure, high cholesterol and has a significant family history for early onset heart disease, she may not be a good candidate, said Dr. Victoria Lopez-Beecham, a gynecologist and obstetrician at Baptist Hospital in Kendall.

So who, then, is a good candidate for hormone replacement therapy?

> Lopez-Beecham cited those patients who are very symptomatic for “vasomotor symptoms,” such as hot flashes and night sweats; those who suffer from severe vaginal dryness from a lack of estrogen; who do not have any contraindications, like a significant family history of breast cancer or high risk for cardiovascular disease; and are relatively young, say 50 to 55.

“The trend is to give as low as dose as you can for as short a duration as possible, to try to alleviate those symptoms,” she said, “provided the medicine you are going to give is not going to put her at significant risk.”

Another reason to take hormone replacement therapy is to slow the aging process, said Dr. Amanda Richards-Bullock, a gynecologist and obstetrician at the University of Miami.

“With the lack of hormones, the body starts to lose calcium from the bones, so women become at risk for osteoporosis and a loss of connectivity from blood vessels and skin — the wrinkles, the drying out, all those fun things,” Richards-Bullock said. “We can’t stop it but we can slow it down a little bit.”

She advises that patients undergo blood tests to see what hormones are lacking, and only replace those that are missing.

©2012 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

Should women who suffer from the demobilizing symptoms of menopause -- hot flashes, night sweats, sleeplessness and mood swings -- take hormone replacement therapy?

That is the question facing many women, since a groundbreaking study a decade ago turned the tables on the medical approach to relieving the symptoms of menopause with hormones.

The answer: the decision is a highly individualized one, to be determined between each patient and her doctor, South Florida physicians say.

"There is not one answer that fits all women because each woman's risk is different," said Dr. Silvina Levis, professor of medicine at the University of Miami Miller School of Medicine and director of its Osteoporosis Center.

In 2002, a study by the Women's Health Initiative was halted after 5 1/2 years when researchers found that estrogen and progestin supplements significantly increased the rate of heart attacks, stroke, blood clots and breast cancer in healthy postmenopausal women.

The increased risk of a heart attack or stroke began in the first year of hormone use, while the risk of breast cancer jumped after four years on hormones.

While the study's methodology has been criticized by many, there is no doubt that the conclusions have caused a sea change in how doctors prescribe hormones to their patients, physicians say.

Until then, the prevailing medical belief was that hormone replacement could help prevent such ailments as heart disease and osteoporosis. Women often began taking hormones as soon as they began feeling the symptoms of menopause, and continued them for life.

Now, doctors suggest that women in perimenopause (the period before menopause begins) or menopause, who are suffering from symptoms that are interfering with their daily lives, should consult with their doctor if they wish to consider hormone replacement.

"What changed is the practice -- what women choose to do and what doctors prescribe, it changed it significantly," Levis said. "Now, the pendulum is swinging back a little bit, in that some women do get estrogen."

Menopausal symptoms vary from woman to woman, doctors say. Some women go through the transition symptom-free, others have symptoms for a year or two, and others experience symptoms that drag on for years.

"If a woman is very symptomatic, can't sleep at night, has hot flashes through the day and night sweats that really bother her, we try to help her," Levis said. "Women with severe menopausal symptoms have a very hard time, and hormone therapy can really help them."

Doctors will weigh the symptoms with the potential risks, looking at a patient's own medical history as well as family history, particularly for heart disease and stroke.

"It's a very personal decision," said Dr. Veronica McCloskey, a cardiologist with the Columbia University division of cardiology at Mount Sinai Medical Center, in Hialeah. "If you have an extensive family history of stroke and we know that in the first year there is an increased risk of stroke, maybe you really shouldn't take it. If you have a very strong family history of heart disease, maybe it's not a good idea."

In fact, heart disease in women before menopause is rare, but after menopause it increases dramatically, and is the No. 1 killer of women in the United States, McCloskey said.

So, along those lines, if a patient is very overweight, has high blood pressure, high cholesterol and has a significant family history for early onset heart disease, she may not be a good candidate, said Dr. Victoria Lopez-Beecham, a gynecologist and obstetrician at Baptist Hospital in Kendall.

So who, then, is a good candidate for hormone replacement therapy?

> Lopez-Beecham cited those patients who are very symptomatic for "vasomotor symptoms," such as hot flashes and night sweats; those who suffer from severe vaginal dryness from a lack of estrogen; who do not have any contraindications, like a significant family history of breast cancer or high risk for cardiovascular disease; and are relatively young, say 50 to 55.

"The trend is to give as low as dose as you can for as short a duration as possible, to try to alleviate those symptoms," she said, "provided the medicine you are going to give is not going to put her at significant risk."

Another reason to take hormone replacement therapy is to slow the aging process, said Dr. Amanda Richards-Bullock, a gynecologist and obstetrician at the University of Miami.

"With the lack of hormones, the body starts to lose calcium from the bones, so women become at risk for osteoporosis and a loss of connectivity from blood vessels and skin -- the wrinkles, the drying out, all those fun things," Richards-Bullock said. "We can't stop it but we can slow it down a little bit."

She advises that patients undergo blood tests to see what hormones are lacking, and only replace those that are missing.

©2012 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

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Pros and Cons of Going Totally Vegan

Posted May 26, 2012

Several high-profile public figures have made headlines recently about their decision to go vegan, spurring increased interest and debate about this plant-based diet plan.

Among them are Ellen DeGeneres, the Emmy award-winning comedian and her wife, actress Portia de Rossi, who have purged their diets of all animal products, including milk and eggs.

Former U.S. President Bill Clinton recently spoke with DeGeneres on her talk-variety show about his decision to adopt a vegan diet, too. Other famous vegans include: Carrie Underwood, Ted Danson, Mike Tyson, Alec Baldwin, Alicia Silverstone and Lea Michele.

Vegetarian vs. Vegan

According to a 2011 poll by The Vegetarian Resource Group, approximately 5 percent of adults in the U.S. say they are vegetarian, which means they never eat meat, fish, seafood or poultry.

About half of those vegetarians also are vegan, which means they also do not consume any animal products or by-products, according to the VRG.

In addition to staying away from flesh foods, dairy and eggs, vegans avoid fur, leather, wool, down and cosmetics or chemical products tested on animals for a variety of reasons, including those related to animal rights, the environment and health, according to Vegan Action, a nonprofit organization dedicated to educating the public about the benefits of a vegan lifestyle.

With the vegan lifestyle getting increased attention, we spoke to nine local experts and asked them to explain the pros and cons of this diet and lifestyle choice and how to make the change safely.

Benefits of vegan diet

Local dietitians said when done right, going vegan comes with numerous health perks.

Less fat, more fruits and veggies: Ellen Thompson, a registered, licensed dietitian in Ohio who is based out of Springfield and works throughout the Miami Valley, said vegans are removing saturated fats from their diet and are likely to eat more fruits and vegetables.

Decreased health risks: The vitamins and minerals in fruits and vegetables may lead to a decreased risk for certain types of cancer, said Carla Metzler, a registered, licensed dietitian who works at Fort Hamilton Hospital.

A vegan diet may prevent or reduce the risk of heart disease, diabetes and obesity, according to both Joan Wire, a registered, licensed dietitian in Ohio who runs a counseling business called Real Well and who works out of LaDeSpa in Oakwood, and Kathryn Hines, a registered, licensed dietitian in Ohio who works at Springfield Regional Medical Center.

Going vegan also may reduce the risk of high blood pressure, constipation, breast cancer, colon cancer, diverticular disease, gallstones, irritable bowel syndrome and appendicitis, said Mara Lamb, a registered, licensed dietitian who owns her own practice called Nutrition Therapy Clinic in Dayton.

Lower BMI: Vegans tend to have a lower body mass index and a lower amount of LDL cholesterol in their bodies, which clogs arteries, said Carol Nartker, a diabetes nutrition educator and a registered, licensed dietitian in Ohio who works at the Diabetes Wellness Center of Atrium Medical Center in Middletown.

In fact, “Forks over Knives,” a 2011 documentary, has recently drawn attention for examining the claim that most, and perhaps all, degenerative diseases can be controlled or eliminated by rejecting animal-based and processed foods, said Rich Cohen, a registered dietitian, licensed dietitian in Ohio, who works at Kettering Weight Loss Solutions within the Kettering Health Network.

“Our food supply is not very natural,” Cohen said. ” … The vegan diet seems to be offering perhaps some kind of a nutritional medicine approach, particularly with people with cardiovascular disease.”

Allergy, sinus relief? Wire also said individuals who turn to a vegan diet may realize allergy symptoms and sinus problems are reduced or eliminated once they stop consuming dairy.

Downsides of going vegan

On the other hand, there are potential negative health effects associated with going vegan, dietitians said.

Risk of deficiencies: According to Thompson, if a vegan is not careful, he or she may develop nutritional deficiencies due to a lack of dairy and meat products in their diet.

Some dietitians are concerned that vegans do not receive an adequate amount of amino acids, Vitamin B12, Vitamin D, Calcium, protein and iron, Thompson said.

Dr. Andrew Dyer, an associate clinician at Back to Health Center in Dayton, said protein deficiencies can lead to fatigue, a lack of energy and an inability to complete daily tasks, he said.

Additionally, those participating in exercise and athletics may have a difficult time healing and repairing post workout without getting enough protein in their diet, he said.

A lack of Vitamin B12 in a diet may lead to anemia, Nartker said.

Bone health: In addition, a lack of calcium may put a person at risk for developing a fragile bone structure, according to Metzler.

“Chronic nutritional deficiencies can affect the quality of one’s life, how they feel, how they function from day to day,” Nartker said.

What vegans should, should not eat

Vegans should avoid overly processed foods and choose whole foods, which are closer to “what Mother Nature intended” for people to consume, Wire recommends.

Vegans must minimize their intake of “junk food,” which includes sweets and snacks high in fat, Lamb said.

Acclimating to new tastes typically takes about three weeks, she said.

Importance of planning

Careful planning is key to ensuring a person adopts a long-term, healthy vegan diet, Thompson said. It’s also important that vegans remember that a healthy lifestyle means they get enough exercise and sleep, too, she said.

“It’s not what you do once in a while,” Thompson said. “It’s what you do every day.”

Start by doing research.

“Don’t go in cold turkey,” Wire said. ” … You could miss out on getting the right types of protein.”

Thompson said vegans should speak to a dietitian in order to make sure they are following a healthy diet plan.

New vegans should change their diet slowly, and should see a doctor if they have health issues such as diabetes, she said.

The Associated Press contributed to this story. Contact this reporter at (937) 225-2122 or Jacqueline.Boyle@coxinc.com.

©2012 the Dayton Daily News (Dayton, Ohio)

Visit the Dayton Daily News (Dayton, Ohio) at www.daytondailynews.com

Several high-profile public figures have made headlines recently about their decision to go vegan, spurring increased interest and debate about this plant-based diet plan.

Among them are Ellen DeGeneres, the Emmy award-winning comedian and her wife, actress Portia de Rossi, who have purged their diets of all animal products, including milk and eggs.

Former U.S. President Bill Clinton recently spoke with DeGeneres on her talk-variety show about his decision to adopt a vegan diet, too. Other famous vegans include: Carrie Underwood, Ted Danson, Mike Tyson, Alec Baldwin, Alicia Silverstone and Lea Michele.

Vegetarian vs. Vegan

According to a 2011 poll by The Vegetarian Resource Group, approximately 5 percent of adults in the U.S. say they are vegetarian, which means they never eat meat, fish, seafood or poultry.

About half of those vegetarians also are vegan, which means they also do not consume any animal products or by-products, according to the VRG.

In addition to staying away from flesh foods, dairy and eggs, vegans avoid fur, leather, wool, down and cosmetics or chemical products tested on animals for a variety of reasons, including those related to animal rights, the environment and health, according to Vegan Action, a nonprofit organization dedicated to educating the public about the benefits of a vegan lifestyle.

With the vegan lifestyle getting increased attention, we spoke to nine local experts and asked them to explain the pros and cons of this diet and lifestyle choice and how to make the change safely.

Benefits of vegan diet

Local dietitians said when done right, going vegan comes with numerous health perks.

Less fat, more fruits and veggies: Ellen Thompson, a registered, licensed dietitian in Ohio who is based out of Springfield and works throughout the Miami Valley, said vegans are removing saturated fats from their diet and are likely to eat more fruits and vegetables.

Decreased health risks: The vitamins and minerals in fruits and vegetables may lead to a decreased risk for certain types of cancer, said Carla Metzler, a registered, licensed dietitian who works at Fort Hamilton Hospital.

A vegan diet may prevent or reduce the risk of heart disease, diabetes and obesity, according to both Joan Wire, a registered, licensed dietitian in Ohio who runs a counseling business called Real Well and who works out of LaDeSpa in Oakwood, and Kathryn Hines, a registered, licensed dietitian in Ohio who works at Springfield Regional Medical Center.

Going vegan also may reduce the risk of high blood pressure, constipation, breast cancer, colon cancer, diverticular disease, gallstones, irritable bowel syndrome and appendicitis, said Mara Lamb, a registered, licensed dietitian who owns her own practice called Nutrition Therapy Clinic in Dayton.

Lower BMI: Vegans tend to have a lower body mass index and a lower amount of LDL cholesterol in their bodies, which clogs arteries, said Carol Nartker, a diabetes nutrition educator and a registered, licensed dietitian in Ohio who works at the Diabetes Wellness Center of Atrium Medical Center in Middletown.

In fact, "Forks over Knives," a 2011 documentary, has recently drawn attention for examining the claim that most, and perhaps all, degenerative diseases can be controlled or eliminated by rejecting animal-based and processed foods, said Rich Cohen, a registered dietitian, licensed dietitian in Ohio, who works at Kettering Weight Loss Solutions within the Kettering Health Network.

"Our food supply is not very natural," Cohen said. " ... The vegan diet seems to be offering perhaps some kind of a nutritional medicine approach, particularly with people with cardiovascular disease."

Allergy, sinus relief? Wire also said individuals who turn to a vegan diet may realize allergy symptoms and sinus problems are reduced or eliminated once they stop consuming dairy.

Downsides of going vegan

On the other hand, there are potential negative health effects associated with going vegan, dietitians said.

Risk of deficiencies: According to Thompson, if a vegan is not careful, he or she may develop nutritional deficiencies due to a lack of dairy and meat products in their diet.

Some dietitians are concerned that vegans do not receive an adequate amount of amino acids, Vitamin B12, Vitamin D, Calcium, protein and iron, Thompson said.

Dr. Andrew Dyer, an associate clinician at Back to Health Center in Dayton, said protein deficiencies can lead to fatigue, a lack of energy and an inability to complete daily tasks, he said.

Additionally, those participating in exercise and athletics may have a difficult time healing and repairing post workout without getting enough protein in their diet, he said.

A lack of Vitamin B12 in a diet may lead to anemia, Nartker said.

Bone health: In addition, a lack of calcium may put a person at risk for developing a fragile bone structure, according to Metzler.

"Chronic nutritional deficiencies can affect the quality of one's life, how they feel, how they function from day to day," Nartker said.

What vegans should, should not eat

Vegans should avoid overly processed foods and choose whole foods, which are closer to "what Mother Nature intended" for people to consume, Wire recommends.

Vegans must minimize their intake of "junk food," which includes sweets and snacks high in fat, Lamb said.

Acclimating to new tastes typically takes about three weeks, she said.

Importance of planning

Careful planning is key to ensuring a person adopts a long-term, healthy vegan diet, Thompson said. It's also important that vegans remember that a healthy lifestyle means they get enough exercise and sleep, too, she said.

"It's not what you do once in a while," Thompson said. "It's what you do every day."

Start by doing research.

"Don't go in cold turkey," Wire said. " ... You could miss out on getting the right types of protein."

Thompson said vegans should speak to a dietitian in order to make sure they are following a healthy diet plan.

New vegans should change their diet slowly, and should see a doctor if they have health issues such as diabetes, she said.

The Associated Press contributed to this story. Contact this reporter at (937) 225-2122 or Jacqueline.Boyle@coxinc.com.

©2012 the Dayton Daily News (Dayton, Ohio)

Visit the Dayton Daily News (Dayton, Ohio) at www.daytondailynews.com

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Vitamin D Deficiency is Dangerous to Health

Posted April 21, 2012

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes, according to an expert.

“Vitamin D deficiency is an epidemic of such magnitude that it is not only alarmingly widespread, but also a root cause of many serious diseases,” said Dr Afrozul Haq, Senior Clinical Scientist, Pathology and Laboratory Medicine Institute at the Shaikh Khalifa Medical City (SKMC).

These include rickets (childhood bone disease), psoriasis, osteoporosis, cancer, heart disease, diabetes, tuberculosis, respiratory infections, allergy, autoimmune diseases, neurological disorders such as multiple sclerosis and Alzheimer’s disease, as well as, common cold and flu.

In the Middle East region, despite the year round sunshine, statistics are grim.

At the first International Conference on Vitamin D Deficiency in studies, which showed that a high percentage of children are vitamin D deficient — 90 per cent of students in Abu Dhabi. Eighty-one per cent of post menopausal women in the Middle East tested for osteoporosis also have inadequate vitamin D levels.

In the UAE, 90 per cent of the population were vitamin D deficient when first tested (2009) while 82 per cent of infants were found to be lacking of vitamin D supplement (2006).

Dr Haq, who is also the Chairman of the Conference’s Scientific Committee, attributed these high prevalence rates to the very hot climate which discourages outdoor activities, the wearing of abaya and burqa, lack of regulations for vitamin D fortification of food and drinks and prolonged breast feeding without vitamin D supplementation.w

To protect oneself from the dire effects of vitamin D deficiency, Dr Haq advised between 10 and 20 minute sun exposure of not less than 40 per cent of body surface, from 10am to 2pm, twice a week. “Ninety per cent of vitamin D comes from the sun, which is the main source of vitamin D3.”

Vitamin D supplement can also come from dietary sources such as fish (salmon, mackerel, tuna, sardines) or fish livers (cod liver oil), milk and dairy products, egg yolks, and beef liver.

To avoid serious illnesses, Dr Haq suggested fortifying oneself with vitamin D, to the level of “115 nanomoles (nMol) per litre. Maintain this level,” he advised.

olivia@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes, according to an expert.

"Vitamin D deficiency is an epidemic of such magnitude that it is not only alarmingly widespread, but also a root cause of many serious diseases," said Dr Afrozul Haq, Senior Clinical Scientist, Pathology and Laboratory Medicine Institute at the Shaikh Khalifa Medical City (SKMC).

These include rickets (childhood bone disease), psoriasis, osteoporosis, cancer, heart disease, diabetes, tuberculosis, respiratory infections, allergy, autoimmune diseases, neurological disorders such as multiple sclerosis and Alzheimer's disease, as well as, common cold and flu.

In the Middle East region, despite the year round sunshine, statistics are grim.

At the first International Conference on Vitamin D Deficiency in studies, which showed that a high percentage of children are vitamin D deficient -- 90 per cent of students in Abu Dhabi. Eighty-one per cent of post menopausal women in the Middle East tested for osteoporosis also have inadequate vitamin D levels.

In the UAE, 90 per cent of the population were vitamin D deficient when first tested (2009) while 82 per cent of infants were found to be lacking of vitamin D supplement (2006).

Dr Haq, who is also the Chairman of the Conference's Scientific Committee, attributed these high prevalence rates to the very hot climate which discourages outdoor activities, the wearing of abaya and burqa, lack of regulations for vitamin D fortification of food and drinks and prolonged breast feeding without vitamin D supplementation.w

To protect oneself from the dire effects of vitamin D deficiency, Dr Haq advised between 10 and 20 minute sun exposure of not less than 40 per cent of body surface, from 10am to 2pm, twice a week. "Ninety per cent of vitamin D comes from the sun, which is the main source of vitamin D3."

Vitamin D supplement can also come from dietary sources such as fish (salmon, mackerel, tuna, sardines) or fish livers (cod liver oil), milk and dairy products, egg yolks, and beef liver.

To avoid serious illnesses, Dr Haq suggested fortifying oneself with vitamin D, to the level of "115 nanomoles (nMol) per litre. Maintain this level," he advised.

olivia@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

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Fish Benefits Outweigh Risks for Most

Posted April 20, 2012

Dear Doctor K: I enjoy eating fish, and I know that doing so can keep me healthier. But how worried should I be about mercury and other pollutants in fish?

Dear Reader: Fish are an excellent source of protein, and its healthy oils protect against cardiovascular disease. A diet rich in seafood benefits the brain and the heart.

But nearly all fish and shellfish do contain traces of mercury, and mercury is a toxic metal. If too much gets into your body, it can be damaging – particularly to the brain. But you can minimize the bad and maximize the good. Here’s how.

As small fish are eaten by larger fish up the food chain, concentrations of mercury increase. Thus large, predatory, deep- ocean fish tend to contain the highest levels. Examples include shark, swordfish, tilefish and king mackerel. I’m careful about how often I eat these fish, in contrast to those with less mercury.

Most adults can safely eat about 12 ounces (two 6-ounce servings) of a variety of cooked seafood a week. This advice does not include the large, predatory ocean fish mentioned above, which should be enjoyed only occasionally. Also, pay attention to local seafood advisories about contamination.

This advice does not apply to women who are pregnant or may become pregnant, nursing mothers and children ages 12 and younger. More caution is needed to avoid potential harm from mercury to a fetus’s or a young child’s developing nervous system. For such women and children, 12 ounces a week of fish is considered safe if they:

Generally choose fish and shellfish that are lower in mercury, such as shrimp, canned light tuna, salmon, pollock and catfish.

Albacore (“white”) tuna has more mercury than canned light tuna. Eat no more than 6 ounces (one average meal) of albacore tuna per week.

If you’re smart about how you eat fish, the good effects on your health far outweigh the bad.

Write Dr. K at www.AskDoctorK.com or c/o Universal Uclick, 1130 Walnut, Kansas City, MO 64106

Dear Doctor K: I enjoy eating fish, and I know that doing so can keep me healthier. But how worried should I be about mercury and other pollutants in fish?

Dear Reader: Fish are an excellent source of protein, and its healthy oils protect against cardiovascular disease. A diet rich in seafood benefits the brain and the heart.

But nearly all fish and shellfish do contain traces of mercury, and mercury is a toxic metal. If too much gets into your body, it can be damaging - particularly to the brain. But you can minimize the bad and maximize the good. Here's how.

As small fish are eaten by larger fish up the food chain, concentrations of mercury increase. Thus large, predatory, deep- ocean fish tend to contain the highest levels. Examples include shark, swordfish, tilefish and king mackerel. I'm careful about how often I eat these fish, in contrast to those with less mercury.

Most adults can safely eat about 12 ounces (two 6-ounce servings) of a variety of cooked seafood a week. This advice does not include the large, predatory ocean fish mentioned above, which should be enjoyed only occasionally. Also, pay attention to local seafood advisories about contamination.

This advice does not apply to women who are pregnant or may become pregnant, nursing mothers and children ages 12 and younger. More caution is needed to avoid potential harm from mercury to a fetus's or a young child's developing nervous system. For such women and children, 12 ounces a week of fish is considered safe if they:

Generally choose fish and shellfish that are lower in mercury, such as shrimp, canned light tuna, salmon, pollock and catfish.

Albacore ("white") tuna has more mercury than canned light tuna. Eat no more than 6 ounces (one average meal) of albacore tuna per week.

If you're smart about how you eat fish, the good effects on your health far outweigh the bad.

Write Dr. K at www.AskDoctorK.com or c/o Universal Uclick, 1130 Walnut, Kansas City, MO 64106

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The Best Diet to Lose Weight

Posted April 9, 2012

What’s the best diet to lose weight? The one you can stick with. That was the finding from a recent study published in the American Journal of Clinical Nutrition. Overweight volunteers in this trial lost weight on a variety of diet strategies – high carbs, low carbs, high fat, low fat, high protein, average protein.

And what was the one “major predictor” that guaranteed weight loss in these diet trials? Adherence. In other words, there are a variety of strategies to lose weight. But whatever we decide to do, it seems to be important to stick with it (duh).

That said, some diet strategies – based on research studies – apparently are worth sticking to for the long term more than others. Here are a few examples:

CHOICE (Choose Healthy Options Consciously Every Day). Adults in this recent randomized controlled study stopped drinking sweetened beverages for 6 months. In their place, they drank water or another no-calorie beverage. Surprise … they effectively lost weight and their blood pressure went down as well.

DASH (Dietary Approaches to Stop Hypertension). Originally proven as an effective way to lower blood pressure, this diet plan is now recommended as a way to lose weight and make our hearts happy, too. Many experts now refer to the DASH plan as the “gold standard” for current diet recommendations.

What is the DASH diet? Eat several cups of fruit and vegetables every day. (These foods are major sources of potassium, magnesium and fiber that help regulate blood pressure and appetite). Add 2 to 3 low-fat or non-fat dairy foods (milk, yogurt, or cheese) to your diet every day. (Protein and calcium in these foods are important for blood pressure control and may help with weight loss attempts as well.) Eat 4 to 5 small servings of nuts, legumes (beans) or seeds each week. (Ditto on important nutrients that work in concert with other components of the diet.) Eat lean meats, fish and poultry in moderate portions. Cut way back on sweets, added sugars, fats and alcohol.

How do we start moving towards a DASH-style diet? Choose to have a fruit or a vegetable (or both) at every meal. Add sunflower seeds or legumes to salads. Eat yogurt, fruit or nuts for snacks. Walk away from the salt shaker and sugar bowl. And find other ways to adhere to the DASH way of eating at http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new-dash.pdf

ENCORE (Exercise and Nutritional Interventions for Cardiovascular Health). Besides the fact that the acronym doesn’t quite match the words, this trial from Duke University combined the DASH diet with exercise and other weight loss strategies. The result? Even further improvements in blood pressure and other measurements of heart health than the DASH diet alone.

Bottom line? The best way to lose weight is to stick with a proven plan. And a proven plan is one that combines health-enhancing food choices with consistent physical activity. Sound familiar?

What's the best diet to lose weight? The one you can stick with. That was the finding from a recent study published in the American Journal of Clinical Nutrition. Overweight volunteers in this trial lost weight on a variety of diet strategies - high carbs, low carbs, high fat, low fat, high protein, average protein.

And what was the one "major predictor" that guaranteed weight loss in these diet trials? Adherence. In other words, there are a variety of strategies to lose weight. But whatever we decide to do, it seems to be important to stick with it (duh).

That said, some diet strategies - based on research studies - apparently are worth sticking to for the long term more than others. Here are a few examples:

CHOICE (Choose Healthy Options Consciously Every Day). Adults in this recent randomized controlled study stopped drinking sweetened beverages for 6 months. In their place, they drank water or another no-calorie beverage. Surprise ... they effectively lost weight and their blood pressure went down as well.

DASH (Dietary Approaches to Stop Hypertension). Originally proven as an effective way to lower blood pressure, this diet plan is now recommended as a way to lose weight and make our hearts happy, too. Many experts now refer to the DASH plan as the "gold standard" for current diet recommendations.

What is the DASH diet? Eat several cups of fruit and vegetables every day. (These foods are major sources of potassium, magnesium and fiber that help regulate blood pressure and appetite). Add 2 to 3 low-fat or non-fat dairy foods (milk, yogurt, or cheese) to your diet every day. (Protein and calcium in these foods are important for blood pressure control and may help with weight loss attempts as well.) Eat 4 to 5 small servings of nuts, legumes (beans) or seeds each week. (Ditto on important nutrients that work in concert with other components of the diet.) Eat lean meats, fish and poultry in moderate portions. Cut way back on sweets, added sugars, fats and alcohol.

How do we start moving towards a DASH-style diet? Choose to have a fruit or a vegetable (or both) at every meal. Add sunflower seeds or legumes to salads. Eat yogurt, fruit or nuts for snacks. Walk away from the salt shaker and sugar bowl. And find other ways to adhere to the DASH way of eating at http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new-dash.pdf

ENCORE (Exercise and Nutritional Interventions for Cardiovascular Health). Besides the fact that the acronym doesn't quite match the words, this trial from Duke University combined the DASH diet with exercise and other weight loss strategies. The result? Even further improvements in blood pressure and other measurements of heart health than the DASH diet alone.

Bottom line? The best way to lose weight is to stick with a proven plan. And a proven plan is one that combines health-enhancing food choices with consistent physical activity. Sound familiar?

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Balanced Fish Intake to Limit Mercury Concerns

Posted March 30, 2012

Dear Doctor K: I enjoy eating fish, and I know that doing so can keep me healthier. But how worried should I be about mercury and other pollutants in fish?

Dear Reader: Fish ranks way up there on the list of healthful foods we should be eating. It is an excellent source of protein, and its healthy oils protect against cardiovascular disease. A diet rich in seafood benefits the brain and the heart.

But depending on the species and the water it was harvested from, fish comes with a catch. Nearly all fish and shellfish do contain traces of mercury, and mercury is a toxic metal. If too much gets into your body, it can be damaging — particularly to the brain. In other words, like a lot of things in life, fish is a mixed blessing. You get some bad with the good, but you can minimize the bad and maximize the good. Here is how.

As small fish are eaten by larger fish up the food chain, concentrations of mercury increase. Thus large, predatory, deep- ocean fish tend to contain the highest levels. Examples include shark, swordfish, tilefish and king mackerel. Please don’t misunderstand me: I am not saying it is unhealthy to eat a meal of these fish. But I am careful about how often I eat these fish, in contrast to those with less mercury.

Most adults can safely eat about 12 ounces (two 6-ounce servings) of a variety of cooked seafood a week. This advice doesn’t include the large, predatory ocean fish mentioned above, which should be enjoyed only occasionally. Also, pay attention to local seafood advisories about contamination.

In my judgment, this advice doesn’t apply to women who are pregnant or may become pregnant, nursing mothers, and children ages 12 and younger. That is because more caution is needed to avoid potential harm from mercury to a fetus or a young child’s developing nervous system.

And it may be that a few sips of tea or coffee with your fish could lower the likelihood that any mercury you consume will harm you. Canadian researchers have shown that the combined effect of eating cooked fish and drinking tea or black coffee makes your body far less likely to take in mercury. It is an intriguing idea. But before I believe it, I would need to see other studies that come to the same conclusion.

Dear Doctor K: I enjoy eating fish, and I know that doing so can keep me healthier. But how worried should I be about mercury and other pollutants in fish?

Dear Reader: Fish ranks way up there on the list of healthful foods we should be eating. It is an excellent source of protein, and its healthy oils protect against cardiovascular disease. A diet rich in seafood benefits the brain and the heart.

But depending on the species and the water it was harvested from, fish comes with a catch. Nearly all fish and shellfish do contain traces of mercury, and mercury is a toxic metal. If too much gets into your body, it can be damaging -- particularly to the brain. In other words, like a lot of things in life, fish is a mixed blessing. You get some bad with the good, but you can minimize the bad and maximize the good. Here is how.

As small fish are eaten by larger fish up the food chain, concentrations of mercury increase. Thus large, predatory, deep- ocean fish tend to contain the highest levels. Examples include shark, swordfish, tilefish and king mackerel. Please don't misunderstand me: I am not saying it is unhealthy to eat a meal of these fish. But I am careful about how often I eat these fish, in contrast to those with less mercury.

Most adults can safely eat about 12 ounces (two 6-ounce servings) of a variety of cooked seafood a week. This advice doesn't include the large, predatory ocean fish mentioned above, which should be enjoyed only occasionally. Also, pay attention to local seafood advisories about contamination.

In my judgment, this advice doesn't apply to women who are pregnant or may become pregnant, nursing mothers, and children ages 12 and younger. That is because more caution is needed to avoid potential harm from mercury to a fetus or a young child's developing nervous system.

And it may be that a few sips of tea or coffee with your fish could lower the likelihood that any mercury you consume will harm you. Canadian researchers have shown that the combined effect of eating cooked fish and drinking tea or black coffee makes your body far less likely to take in mercury. It is an intriguing idea. But before I believe it, I would need to see other studies that come to the same conclusion.

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Vitamin D Deficiency is Dangerous to Health

Posted March 29, 2012

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes, according to an expert.

“Vitamin D deficiency is an epidemic of such magnitude that it is not only alarmingly widespread, but also a root cause of many serious diseases,” said Dr Afrozul Haq, Senior Clinical Scientist, Pathology and Laboratory Medicine Institute at the Shaikh Khalifa Medical City (SKMC).

These include rickets (childhood bone disease), psoriasis, osteoporosis, cancer, heart disease, diabetes, tuberculosis, respiratory infections, allergy, autoimmune diseases, neurological disorders such as multiple sclerosis and Alzheimer’s disease, as well as, common cold and flu.

In the Middle East region, despite the year round sunshine, statistics are grim.

At the first International Conference on Vitamin D Deficiency in studies, which showed that a high percentage of children are vitamin D deficient — 90 per cent of students in Abu Dhabi. Eighty-one per cent of post menopausal women in the Middle East tested for osteoporosis also have inadequate vitamin D levels.

In the UAE, 90 per cent of the population were vitamin D deficient when first tested (2009) while 82 per cent of infants were found to be lacking of vitamin D supplement (2006).

Dr Haq, who is also the Chairman of the Conference’s Scientific Committee, attributed these high prevalence rates to the very hot climate which discourages outdoor activities, the wearing of abaya and burqa, lack of regulations for vitamin D fortification of food and drinks and prolonged breast feeding without vitamin D supplementation.

to protect oneself from the dire effects of vitamin D deficiency, Dr Haq advised between 10 and 20 minute sun exposure of not less than 40 per cent of body surface, from 10am to 2pm, twice a week. “Ninety per cent of vitamin D comes from the sun, which is the main source of vitamin D3.”

Vitamin D supplement can also come from dietary sources such as fish (salmon, mackerel, tuna, sardines) or fish livers (cod liver oil), milk and dairy products, egg yolks, and beef liver.

To avoid serious illnesses, Dr Haq suggested fortifying oneself with vitamin D, to the level of “115 nanomoles (nMol) per litre. Maintain this level,” he advised.

olivia@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes

Inadequate sun exposure and vitamin D deficiency have put people at risk of serious illnesses including cardiovascular diseases, tuberculosis, cancer and diabetes, according to an expert.

"Vitamin D deficiency is an epidemic of such magnitude that it is not only alarmingly widespread, but also a root cause of many serious diseases," said Dr Afrozul Haq, Senior Clinical Scientist, Pathology and Laboratory Medicine Institute at the Shaikh Khalifa Medical City (SKMC).

These include rickets (childhood bone disease), psoriasis, osteoporosis, cancer, heart disease, diabetes, tuberculosis, respiratory infections, allergy, autoimmune diseases, neurological disorders such as multiple sclerosis and Alzheimer's disease, as well as, common cold and flu.

In the Middle East region, despite the year round sunshine, statistics are grim.

At the first International Conference on Vitamin D Deficiency in studies, which showed that a high percentage of children are vitamin D deficient -- 90 per cent of students in Abu Dhabi. Eighty-one per cent of post menopausal women in the Middle East tested for osteoporosis also have inadequate vitamin D levels.

In the UAE, 90 per cent of the population were vitamin D deficient when first tested (2009) while 82 per cent of infants were found to be lacking of vitamin D supplement (2006).

Dr Haq, who is also the Chairman of the Conference's Scientific Committee, attributed these high prevalence rates to the very hot climate which discourages outdoor activities, the wearing of abaya and burqa, lack of regulations for vitamin D fortification of food and drinks and prolonged breast feeding without vitamin D supplementation.

to protect oneself from the dire effects of vitamin D deficiency, Dr Haq advised between 10 and 20 minute sun exposure of not less than 40 per cent of body surface, from 10am to 2pm, twice a week. "Ninety per cent of vitamin D comes from the sun, which is the main source of vitamin D3."

Vitamin D supplement can also come from dietary sources such as fish (salmon, mackerel, tuna, sardines) or fish livers (cod liver oil), milk and dairy products, egg yolks, and beef liver.

To avoid serious illnesses, Dr Haq suggested fortifying oneself with vitamin D, to the level of "115 nanomoles (nMol) per litre. Maintain this level," he advised.

olivia@khaleejtimes.com

©2012 the Khaleej Times (Dubai, United Arab Emirates)

Visit the Khaleej Times (Dubai, United Arab Emirates) at www.khaleejtimes.com

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Mediterranean Diet Provides Healthy Benefits

Posted March 19, 2012

The Mediterranean diet is a heart-healthy diet that incorporates olive oil and even a glass of red wine and can reduce the risk of heart disease, a local dietitian said Monday.

A survey of more than 1.5 million healthy adults showed those utilizing the Mediterranean diet had a reduced risk of cardiovascular mortality, a reduced incident of cancer and cancer mortality, and reduced incidences of Parkinson’s and Alzheimer’s diseases, according to the Mayo Clinic.

“The Mediterranean diet has been shown to reduce the incidents of many chronic diseases and it can improve health,” said Cindy Shipman, a registered dietitian at Bay Medical Center. “The thing that is important to remember is that it’s not just a diet; it’s a lifestyle. It promotes meals that are satisfying and healthy.”

The key concepts is it is a plant-based diet that uses fish, low fat, dairy and produce with a small amount of meat and sweets.

“It is a diet of super foods that make you feel good, and with less meat you can cut shopping costs,” Shipman said. “It also stresses fruits that are in season.”

The Mediterranean diet also emphasizes daily exercise, whole grains, replacing butter with healthy fats such as olive and canola oil, and using herbs and spices instead of salt to flavor foods. The Mediterranean diet was ranked as a top three diet by U.S. News and World Report.

“It’s not a fad diet; it’s been around for 200 years,” Shipman said. “Avoid fad diets. Instead of improving health, it can give people health problems.”

The Mediterranean diet encourages eating fish and poultry at least twice a week and eating red meat no more than a few times a month. Another healthy diet Shipman recommends is the DASH diet, which was developed to fight high blood pressure.

The DASH diet is not as well-known, but it can help prevent and control diabetes and is heart-healthy. The diet — DASH stands for Dietary Approaches to Stop Hypertension — aims at reducing the amount of sodium consumed. The basic diet includes lots o f whole grains, fruits, vegetables and low-fat dairy products, and is low in saturated fat and cholesterol.

For more information about the diets, Shipman recommends visiting DASHdiet.com, oldways.com and oldwayspt.org. n

©2012 The News Herald (Panama City, Fla.)

The Mediterranean diet is a heart-healthy diet that incorporates olive oil and even a glass of red wine and can reduce the risk of heart disease, a local dietitian said Monday.

A survey of more than 1.5 million healthy adults showed those utilizing the Mediterranean diet had a reduced risk of cardiovascular mortality, a reduced incident of cancer and cancer mortality, and reduced incidences of Parkinson's and Alzheimer's diseases, according to the Mayo Clinic.

"The Mediterranean diet has been shown to reduce the incidents of many chronic diseases and it can improve health," said Cindy Shipman, a registered dietitian at Bay Medical Center. "The thing that is important to remember is that it's not just a diet; it's a lifestyle. It promotes meals that are satisfying and healthy."

The key concepts is it is a plant-based diet that uses fish, low fat, dairy and produce with a small amount of meat and sweets.

"It is a diet of super foods that make you feel good, and with less meat you can cut shopping costs," Shipman said. "It also stresses fruits that are in season."

The Mediterranean diet also emphasizes daily exercise, whole grains, replacing butter with healthy fats such as olive and canola oil, and using herbs and spices instead of salt to flavor foods. The Mediterranean diet was ranked as a top three diet by U.S. News and World Report.

"It's not a fad diet; it's been around for 200 years," Shipman said. "Avoid fad diets. Instead of improving health, it can give people health problems."

The Mediterranean diet encourages eating fish and poultry at least twice a week and eating red meat no more than a few times a month. Another healthy diet Shipman recommends is the DASH diet, which was developed to fight high blood pressure.

The DASH diet is not as well-known, but it can help prevent and control diabetes and is heart-healthy. The diet -- DASH stands for Dietary Approaches to Stop Hypertension -- aims at reducing the amount of sodium consumed. The basic diet includes lots o f whole grains, fruits, vegetables and low-fat dairy products, and is low in saturated fat and cholesterol.

For more information about the diets, Shipman recommends visiting DASHdiet.com, oldways.com and oldwayspt.org. n

©2012 The News Herald (Panama City, Fla.)

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Diet Can Determine Cancer Risk

Posted March 18, 2012

Eating better and getting more physical activity can lower cancer risk, the latest studies show, and the American Cancer Society (ACS) has updated its prevention guidelines to reflect the new research.

With North Carolina having one of the nation’s highest obesity rates, the ACS is hoping to change habits in the Tar Heel state — starting with school children.

The focus is on weight control through nutrition and staying active. Obese people change their body chemistry with higher levels of insulin and estrogen, the ACS said, which raises the risk of cancer, said Colleen Doyle, ACS director of nutrition and physical activity — and North Carolina’s traditional menu of fried and grease-laden food doesn’t help.

“As we age, we often go back to those comfort foods that we were given as a child,” said Doyle. “So it’s a diet that we’ve adopted over a course of time that’s harder to break.”

“Research shows that there may be a link with eating healthy foods and reducing the risk for cancer,” said Richmond County Cooperative Extension Agent for Family and Consumer Sciences, Sarah Mammarella. “There are cancer-fighting components, called phytochemicals and antioxidants, that are found in whole grains, and brightly colored fruits and vegetables. Phytochemicals and antioxidants can protect us from cancer by neutralizing free radicals and/or preventing cancer causing agents from forming.”

Curbing the problem of obesity starts in the school system, Doyle said, where one in three North Carolina children from ages 10 through 17 are obese.

“We are encouraging the Legislature to adopt increased health standards for foods sold outside the school lunch program in all North Carolina schools,” said Doyle.

“The Richmond County Health Department has an excellent partnership with Richmond County Schools Grades K-3 through our Operation Healthy Kids Initiative,” said Richmond County Health Department Director Tommy Jarrell. “This curriculum based initiative includes physical activity components. It has been in place for the past five or six years and recent results indicate very positive results with reduced BMI for students in grades K-3. We certainly work to encourage regular physical activity for all age groups as a way to improve our health and well being. This is done through a variety of methods including Health Education Programs, Clinic Education, etc.”

Excessive weight is a factor in 14 percent to 20 percent of U.S. cancer deaths, according to the cancer society, adding that those who follow the new recommendations for diet and exercise also will also reduce their risk of cardiovascular disease.

Some of the new guidelines are lifestyle choices, such as maintaining a lifelong healthy weight, being physically active, limiting alcohol consumption and consuming a diet rich in plant-based foods. The ACS also recommends limiting processed and red meat.

“The American Cancer Society’s new guidelines focus on all aspects of leading a healthy lifestyle. In addition to decreasing cancer risk, these guidelines could also be used to decrease the risk for obesity, diabetes and heart disease,” said Mammarella.

An overview of the new guidelines is online at cancer.org.

— Staff Writer Dawn M. Kurry can be reached at 910-997-3111, ext. 15, or by email at dkurry@heartlandpublications.com.

©2012 the Richmond County Daily Journal (Rockingham, N.C.)

Visit the Richmond County Daily Journal (Rockingham, N.C.) at www.yourdailyjournal.com

Distributed by MCT Information Services

Eating better and getting more physical activity can lower cancer risk, the latest studies show, and the American Cancer Society (ACS) has updated its prevention guidelines to reflect the new research.

With North Carolina having one of the nation's highest obesity rates, the ACS is hoping to change habits in the Tar Heel state -- starting with school children.

The focus is on weight control through nutrition and staying active. Obese people change their body chemistry with higher levels of insulin and estrogen, the ACS said, which raises the risk of cancer, said Colleen Doyle, ACS director of nutrition and physical activity -- and North Carolina's traditional menu of fried and grease-laden food doesn't help.

"As we age, we often go back to those comfort foods that we were given as a child," said Doyle. "So it's a diet that we've adopted over a course of time that's harder to break."

"Research shows that there may be a link with eating healthy foods and reducing the risk for cancer," said Richmond County Cooperative Extension Agent for Family and Consumer Sciences, Sarah Mammarella. "There are cancer-fighting components, called phytochemicals and antioxidants, that are found in whole grains, and brightly colored fruits and vegetables. Phytochemicals and antioxidants can protect us from cancer by neutralizing free radicals and/or preventing cancer causing agents from forming."

Curbing the problem of obesity starts in the school system, Doyle said, where one in three North Carolina children from ages 10 through 17 are obese.

"We are encouraging the Legislature to adopt increased health standards for foods sold outside the school lunch program in all North Carolina schools," said Doyle.



"The Richmond County Health Department has an excellent partnership with Richmond County Schools Grades K-3 through our Operation Healthy Kids Initiative," said Richmond County Health Department Director Tommy Jarrell. "This curriculum based initiative includes physical activity components. It has been in place for the past five or six years and recent results indicate very positive results with reduced BMI for students in grades K-3. We certainly work to encourage regular physical activity for all age groups as a way to improve our health and well being. This is done through a variety of methods including Health Education Programs, Clinic Education, etc."

Excessive weight is a factor in 14 percent to 20 percent of U.S. cancer deaths, according to the cancer society, adding that those who follow the new recommendations for diet and exercise also will also reduce their risk of cardiovascular disease.

Some of the new guidelines are lifestyle choices, such as maintaining a lifelong healthy weight, being physically active, limiting alcohol consumption and consuming a diet rich in plant-based foods. The ACS also recommends limiting processed and red meat.

"The American Cancer Society's new guidelines focus on all aspects of leading a healthy lifestyle. In addition to decreasing cancer risk, these guidelines could also be used to decrease the risk for obesity, diabetes and heart disease," said Mammarella.

An overview of the new guidelines is online at cancer.org.

-- Staff Writer Dawn M. Kurry can be reached at 910-997-3111, ext. 15, or by email at dkurry@heartlandpublications.com.

©2012 the Richmond County Daily Journal (Rockingham, N.C.)

Visit the Richmond County Daily Journal (Rockingham, N.C.) at www.yourdailyjournal.com



Distributed by MCT Information Services

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Facts About Body Fat

Posted March 17, 2012

Q: I’ve lost some weight, but am still unhappy with the way I look. It seems like there is still too much fat around my waist and I am not sure what to do.

A: Body fat loss involves three components, carried out on a consistent basis: Strength training for building calorie-burning muscle, cardiovascular exercise and adherence to a healthy, well-balanced diet.

Take a tape measure and check your waist size. Studies show that women with a waist circumference more than 35 inches and men with a waist circumference more than 40 inches are at increased disease risk.

There are different types of fat, and, depending on your body type, you may find you have a harder time losing weight around the middle.

The most visible type of fat is subcutaneous fat, which is located just under the skin. An example are the “love handles” that men tend to have; for women, this is often noticeable in the hips and thighs. This type of fat is easy to see and to grab, as in skinfold caliper measuring.

A more dangerous type of fat is visceral fat, which lies much deeper, around the internal organs, and cannot be measured with skinfold caliper testing.

Subcutaneous fat accumulates slowly over time and can be very hard to get rid of once it is stored. Visceral fat is very easily stored, but also easily released. When visceral fat is released into the blood stream, it can lead to problems such as high blood pressure, elevated cholesterol, diabetes, stroke and even dementia.

Brown fat is important for regulating body temperature. It is more prevalent in children, and the amount decreases as we age. Scientists continue to study its effects, and have found that lean people tend to have more brown fat than people who are overweight or obese. Unlike other types of fat, research shows that when stimulated, brown fat actually burns calories.

Much more plentiful than brown fat, white fat helps the body to regulate temperature, store energy and produce hormones that are then secreted into the bloodstream. In contrast to brown fat, white fat shows very littl metabolic activity.

It is thought that insulin resistance, related to excess abdominal fat, may cause as much as 25 percent of heart disease seen in men and 60 percent of that found in women. Exercise can prevent and treat insulin resistance syndrome, which has been associated with type II diabetes and heart disease. Research shows that a brisk 45-minute walk can lessen a diabetic’s resistance to his own insulin.

Marjie Gilliam is a personal trainer and fitness consultant. E-mail: marjie@ohtrainer.com. This article appeared in the Dayton Daily News.

Q: I've lost some weight, but am still unhappy with the way I look. It seems like there is still too much fat around my waist and I am not sure what to do.

A: Body fat loss involves three components, carried out on a consistent basis: Strength training for building calorie-burning muscle, cardiovascular exercise and adherence to a healthy, well-balanced diet.

Take a tape measure and check your waist size. Studies show that women with a waist circumference more than 35 inches and men with a waist circumference more than 40 inches are at increased disease risk.

There are different types of fat, and, depending on your body type, you may find you have a harder time losing weight around the middle.

The most visible type of fat is subcutaneous fat, which is located just under the skin. An example are the "love handles" that men tend to have; for women, this is often noticeable in the hips and thighs. This type of fat is easy to see and to grab, as in skinfold caliper measuring.

A more dangerous type of fat is visceral fat, which lies much deeper, around the internal organs, and cannot be measured with skinfold caliper testing.

Subcutaneous fat accumulates slowly over time and can be very hard to get rid of once it is stored. Visceral fat is very easily stored, but also easily released. When visceral fat is released into the blood stream, it can lead to problems such as high blood pressure, elevated cholesterol, diabetes, stroke and even dementia.

Brown fat is important for regulating body temperature. It is more prevalent in children, and the amount decreases as we age. Scientists continue to study its effects, and have found that lean people tend to have more brown fat than people who are overweight or obese. Unlike other types of fat, research shows that when stimulated, brown fat actually burns calories.

Much more plentiful than brown fat, white fat helps the body to regulate temperature, store energy and produce hormones that are then secreted into the bloodstream. In contrast to brown fat, white fat shows very littl metabolic activity.

It is thought that insulin resistance, related to excess abdominal fat, may cause as much as 25 percent of heart disease seen in men and 60 percent of that found in women. Exercise can prevent and treat insulin resistance syndrome, which has been associated with type II diabetes and heart disease. Research shows that a brisk 45-minute walk can lessen a diabetic's resistance to his own insulin.

Marjie Gilliam is a personal trainer and fitness consultant. E-mail: marjie@ohtrainer.com. This article appeared in the Dayton Daily News.

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The Best Diet to Lose Weight

Posted March 2, 2012

What’s the best diet to lose weight? The one you can stick with. That was the finding from a recent study published in the American Journal of Clinical Nutrition. Overweight volunteers in this trial lost weight on a variety of diet strategies – high carbs, low carbs, high fat, low fat, high protein, average protein.

And what was the one “major predictor” that guaranteed weight loss in these diet trials? Adherence. In other words, there are a variety of strategies to lose weight. But whatever we decide to do, it seems to be important to stick with it (duh).

That said, some diet strategies – based on research studies – apparently are worth sticking to for the long term more than others. Here are a few examples:

CHOICE (Choose Healthy Options Consciously Every Day). Adults in this recent randomized controlled study stopped drinking sweetened beverages for 6 months. In their place, they drank water or another no-calorie beverage. Surprise … they effectively lost weight and their blood pressure went down as well.

DASH (Dietary Approaches to Stop Hypertension). Originally proven as an effective way to lower blood pressure, this diet plan is now recommended as a way to lose weight and make our hearts happy, too. Many experts now refer to the DASH plan as the “gold standard” for current diet recommendations.

What is the DASH diet? Eat several cups of fruit and vegetables every day. (These foods are major sources of potassium, magnesium and fiber that help regulate blood pressure and appetite). Add 2 to 3 low-fat or non-fat dairy foods (milk, yogurt, or cheese) to your diet every day. (Protein and calcium in these foods are important for blood pressure control and may help with weight loss attempts as well.) Eat 4 to 5 small servings of nuts, legumes (beans) or seeds each week. (Ditto on important nutrients that work in concert with other components of the diet.) Eat lean meats, fish and poultry in moderate portions. Cut way back on sweets, added sugars, fats and alcohol.

How do we start moving towards a DASH-style diet? Choose to have a fruit or a vegetable (or both) at every meal. Add sunflower seeds or legumes to salads. Eat yogurt, fruit or nuts for snacks. Walk away from the salt shaker and sugar bowl. And find other ways to adhere to the DASH way of eating at http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new-dash.pdf

ENCORE (Exercise and Nutritional Interventions for Cardiovascular Health). Besides the fact that the acronym doesn’t quite match the words, this trial from Duke University combined the DASH diet with exercise and other weight loss strategies. The result? Even further improvements in blood pressure and other measurements of heart health than the DASH diet alone.

Bottom line? The best way to lose weight is to stick with a proven plan. And a proven plan is one that combines health-enhancing food choices with consistent physical activity. Sound familiar?

What's the best diet to lose weight? The one you can stick with. That was the finding from a recent study published in the American Journal of Clinical Nutrition. Overweight volunteers in this trial lost weight on a variety of diet strategies - high carbs, low carbs, high fat, low fat, high protein, average protein.

And what was the one "major predictor" that guaranteed weight loss in these diet trials? Adherence. In other words, there are a variety of strategies to lose weight. But whatever we decide to do, it seems to be important to stick with it (duh).

That said, some diet strategies - based on research studies - apparently are worth sticking to for the long term more than others. Here are a few examples:

CHOICE (Choose Healthy Options Consciously Every Day). Adults in this recent randomized controlled study stopped drinking sweetened beverages for 6 months. In their place, they drank water or another no-calorie beverage. Surprise ... they effectively lost weight and their blood pressure went down as well.

DASH (Dietary Approaches to Stop Hypertension). Originally proven as an effective way to lower blood pressure, this diet plan is now recommended as a way to lose weight and make our hearts happy, too. Many experts now refer to the DASH plan as the "gold standard" for current diet recommendations.

What is the DASH diet? Eat several cups of fruit and vegetables every day. (These foods are major sources of potassium, magnesium and fiber that help regulate blood pressure and appetite). Add 2 to 3 low-fat or non-fat dairy foods (milk, yogurt, or cheese) to your diet every day. (Protein and calcium in these foods are important for blood pressure control and may help with weight loss attempts as well.) Eat 4 to 5 small servings of nuts, legumes (beans) or seeds each week. (Ditto on important nutrients that work in concert with other components of the diet.) Eat lean meats, fish and poultry in moderate portions. Cut way back on sweets, added sugars, fats and alcohol.

How do we start moving towards a DASH-style diet? Choose to have a fruit or a vegetable (or both) at every meal. Add sunflower seeds or legumes to salads. Eat yogurt, fruit or nuts for snacks. Walk away from the salt shaker and sugar bowl. And find other ways to adhere to the DASH way of eating at http://www.nhlbi.nih.gov/health/public/heart/hbp/dash/new-dash.pdf

ENCORE (Exercise and Nutritional Interventions for Cardiovascular Health). Besides the fact that the acronym doesn't quite match the words, this trial from Duke University combined the DASH diet with exercise and other weight loss strategies. The result? Even further improvements in blood pressure and other measurements of heart health than the DASH diet alone.

Bottom line? The best way to lose weight is to stick with a proven plan. And a proven plan is one that combines health-enhancing food choices with consistent physical activity. Sound familiar?

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More Women Affected By Heart Disease Than Men

Posted Feb 27, 2012

Ideal cardiovascular health means maintaining a healthy lifestyle.

More women than men die of cardiovascular disease each year, according to the American Heart Association (AHA). Additionally, women are less likely to receive appropriate treatment after a heart attack, then men.

For women, generally the primary caregiver, personal health concerns are often put on hold as family and loved ones tend to take priority.

Due to this, improper diet, not enough exercise, and daily stresses become the norm, put themselves at high risk for developing health problems increasing the risk for heart attack at stroke.

More than 400,000 deaths for women in the U.S. are caused by cardiovascular disease each year, according to AHA.

Metabolic syndrome is a medical term used when a person has three of more risk factors which increases their risk to developing coronary artery disease (CAD), stroke, and type-2 diabetes, or other vascular diseases, according to the National Institutes of Health (NIH) and National Center for Biotechnology Information (NCBI).

Provided by the AHA, risk factors of metabolic syndrome include: the waist being greater than 35 inches; triglycerides higher than 150 mg/dL; HDL (good cholesterol) less than 50 mg/dL; blood pressure higher than 130/85 mm Hg; fasting blood glucose higher than 100 mg/dL.

Dr. Michael S. Fenster, M.D. interventional cardiologist with Hernando Heart Clinic in Brooksville, advised women at risk can experience warning signs in many different ways.

“For women and men, the most common warning sign is a discomfort in the center of the chest lasting more than a few minutes. It may come and go, often in relation to exertion or stress. It can manifest as an uncomfortable pressure, squeezing, fullness or pain,” advised Fenster.

Sometimes the discomfort can be felt in one or both arms, as well as the back, neck, jaw or stomach, he added.

“Some women experience a shortness of breath, that may or may not include chest pain,” Fenster said. “Additionally, breaking out in a cold sweat, nausea or feeling light-headed are possible. What is important to realize is that many women present without these ‘classical’ symptoms. These atypical symptoms may range from a general ill feeling to severe shortness of breath or abdominal pain.”

Women who are at high risk for heart disease are those who have existing coronary artery disease, such as stents, bypass surgery, and/or history of heart attack, stroke. Additionally, blocked arteries in the legs, abdominal aortic aneurysm, chronic kidney disease, and diabetes are included in a person being at high risk, advised the AHA.

“Stroke warning signs include sudden numbness or weakness of the face, arm or leg, predominant to one side of the body,” said Fenster.

Sudden severe headache without a known cause, being confused or having trouble speaking are also warning signs to stroke, he added.

“Some may experience sudden vision problems in one or both eyes, trouble walking which includes dizziness or loss of balance and coordination,” Fenster said.

At risk women are those who currently smoke, have a poor diet, lack regular physical activity and cannot complete a treadmill exercise test, overweight (BMI over 25 kg/m2), family history of heart or vascular disease, high blood pressure, lupus, rheumatoid arthritis, metabolic syndrome, and pregnancy complications such as high blood pressure, diabetes, delivering a pre-term infant, according to the AHA.

Leading a healthy lifestyle is considered having blood pressure less than 120/80 mm Hg; total cholesterol less than 200 mg/dL and not on medicine for cholesterol; fasting blood glucose less than 100 mg/dL and not on medicine for blood glucose; BMI less than 25 kg/m2; never smoked or quit for one year or more; performs 150 minutes of moderate exercise or 75 minutes of vigorous exercise per week; eats a diet of fruits and vegetables, whole grains, high-fiber foods, and fish (oily preferred) twice a week or more; limiting saturated fats, cholesterol, alcohol, sodium, sugar, and avoids trans-fatty acids, according to the AHA.

For women who are trying to lose weight, 60 to 90 minutes per day of moderate exercise, advises the AHA.

Cardiac rehabilitation or a physician-guided exercise program is advised for women with recent heart problems (heart attack, stroke, or other cardiac condition).

If you or someone you know begins to experience any or a combination of warning signs for heart attack or stroke, the American Heart Association advises to call 9-1-1 immediately, as “every second counts”.

Dr. Michael S. Fenster, M.D., interventional cardiologist with Hernando Heart Clinic located at 14540 Cortez Boulevard, Suite 119 in Brooksville. His office can be reached at (352) 597-3368.

This is a two part series, look next week in Hernando Today’s Health & Fitness section, Thursday, for the second part in “Promoting Healthy Hearts in Women”.

©2012 the Hernando Today (Brooksville, Fla.)

Visit the Hernando Today (Brooksville, Fla.) at www.HernandoToday.com

Ideal cardiovascular health means maintaining a healthy lifestyle.

More women than men die of cardiovascular disease each year, according to the American Heart Association (AHA). Additionally, women are less likely to receive appropriate treatment after a heart attack, then men.

For women, generally the primary caregiver, personal health concerns are often put on hold as family and loved ones tend to take priority.

Due to this, improper diet, not enough exercise, and daily stresses become the norm, put themselves at high risk for developing health problems increasing the risk for heart attack at stroke.

More than 400,000 deaths for women in the U.S. are caused by cardiovascular disease each year, according to AHA.

Metabolic syndrome is a medical term used when a person has three of more risk factors which increases their risk to developing coronary artery disease (CAD), stroke, and type-2 diabetes, or other vascular diseases, according to the National Institutes of Health (NIH) and National Center for Biotechnology Information (NCBI).

Provided by the AHA, risk factors of metabolic syndrome include: the waist being greater than 35 inches; triglycerides higher than 150 mg/dL; HDL (good cholesterol) less than 50 mg/dL; blood pressure higher than 130/85 mm Hg; fasting blood glucose higher than 100 mg/dL.

Dr. Michael S. Fenster, M.D. interventional cardiologist with Hernando Heart Clinic in Brooksville, advised women at risk can experience warning signs in many different ways.

"For women and men, the most common warning sign is a discomfort in the center of the chest lasting more than a few minutes. It may come and go, often in relation to exertion or stress. It can manifest as an uncomfortable pressure, squeezing, fullness or pain," advised Fenster.

Sometimes the discomfort can be felt in one or both arms, as well as the back, neck, jaw or stomach, he added.

"Some women experience a shortness of breath, that may or may not include chest pain," Fenster said. "Additionally, breaking out in a cold sweat, nausea or feeling light-headed are possible. What is important to realize is that many women present without these 'classical' symptoms. These atypical symptoms may range from a general ill feeling to severe shortness of breath or abdominal pain."

Women who are at high risk for heart disease are those who have existing coronary artery disease, such as stents, bypass surgery, and/or history of heart attack, stroke. Additionally, blocked arteries in the legs, abdominal aortic aneurysm, chronic kidney disease, and diabetes are included in a person being at high risk, advised the AHA.

"Stroke warning signs include sudden numbness or weakness of the face, arm or leg, predominant to one side of the body," said Fenster.

Sudden severe headache without a known cause, being confused or having trouble speaking are also warning signs to stroke, he added.

"Some may experience sudden vision problems in one or both eyes, trouble walking which includes dizziness or loss of balance and coordination," Fenster said.

At risk women are those who currently smoke, have a poor diet, lack regular physical activity and cannot complete a treadmill exercise test, overweight (BMI over 25 kg/m2), family history of heart or vascular disease, high blood pressure, lupus, rheumatoid arthritis, metabolic syndrome, and pregnancy complications such as high blood pressure, diabetes, delivering a pre-term infant, according to the AHA.

Leading a healthy lifestyle is considered having blood pressure less than 120/80 mm Hg; total cholesterol less than 200 mg/dL and not on medicine for cholesterol; fasting blood glucose less than 100 mg/dL and not on medicine for blood glucose; BMI less than 25 kg/m2; never smoked or quit for one year or more; performs 150 minutes of moderate exercise or 75 minutes of vigorous exercise per week; eats a diet of fruits and vegetables, whole grains, high-fiber foods, and fish (oily preferred) twice a week or more; limiting saturated fats, cholesterol, alcohol, sodium, sugar, and avoids trans-fatty acids, according to the AHA.

For women who are trying to lose weight, 60 to 90 minutes per day of moderate exercise, advises the AHA.

Cardiac rehabilitation or a physician-guided exercise program is advised for women with recent heart problems (heart attack, stroke, or other cardiac condition).

If you or someone you know begins to experience any or a combination of warning signs for heart attack or stroke, the American Heart Association advises to call 9-1-1 immediately, as "every second counts".

Dr. Michael S. Fenster, M.D., interventional cardiologist with Hernando Heart Clinic located at 14540 Cortez Boulevard, Suite 119 in Brooksville. His office can be reached at (352) 597-3368.

This is a two part series, look next week in Hernando Today's Health & Fitness section, Thursday, for the second part in "Promoting Healthy Hearts in Women".

©2012 the Hernando Today (Brooksville, Fla.)

Visit the Hernando Today (Brooksville, Fla.) at www.HernandoToday.com

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A ‘Broken Heart’ Can Be Real

Posted Feb 14, 2012

In September, Joseph Lyon, 96, died the day after his wife, Ann Lyon, 93. Inseparable for 74 years of marriage, the Lyons were both bedridden at their Memphis home, and Joseph told his family he was hanging on to life only for her.

Did he die of a broken heart?

Their son, Joseph Lyon Jr., thinks in some sense he did.

“They had always taken care of one another,” he said. “I think he made a decision.”

People can die of a condition known as “broken heart syndrome,” which researchers in Little Rock have found to be much more common in women than men.

In the first large-scale study of it, researchers found women suffer from it 7.5 times more often than men, according to Dr. Abhishek Deshmukh, a cardiology fellow at the University of Arkansas for Medical Sciences who led the study, which was presented at the American Heart Association conference in Orlando in November.

The syndrome appears as heart-attacklike symptoms that occur during sudden or continuing stress and may be triggered by a death, an emotional breakup or a major surprise, including good news, such as winning the lottery.

Using a 2007 national database of 6,230 cases, the study found that 89 percent of the patients were women and that women older than 55 were almost three times more likely to develop it than younger women. Most patients recover in a week or two, but 2 percent die.

“It’s fair to say a woman’s heart is more vulnerable than a man’s heart,” said Deshmukh, “but we don’t know why.” Stressful events can spur a rush of adrenaline and other stress hormones that cause the heart to swell and impair its functions. Some research has found more adrenaline receptors on cells in men’s hearts, said Deshmukh, possibly making men less vulnerable to the surge.

It’s not uncommon in elderly couples for a wife or husband to die shortly after the other, said Michael Escamilla, executive director of Kirby Pines Retirement Community, especially in cases where people dedicate their lives to caring for their sick spouses. “Then the spouse is no longer there. They’ve lost their purpose,” he said.

Patients with the condition typically have chest pains and shortness of breath, as with a heart attack, and may pass out, said Dr. Dan Otten, a cardiologist with the Stern Cardiovascular Foundation in Germantown. Their EKGs may be abnormal, but their arteries are not blocked, he said. Instead, doctors find “the apex of the heart can become enlarged and looks like a balloon while the base is normal,” he said. “It looks like a vase with a round basket and narrow neck.”

In fact, Takotsubo Cardiomyopathy is a medical name given for the condition by Japanese doctors who named it after the word for “octopus trap,” because the heart looks like the octopus traps used by fisherman. He said treatment is usually with some of the same drugs used for congestive heart failure, such as ACE inhibitors and beta blockers.

Elizabeth Vines, 65, of Germantown was diagnosed with it in 2010. She awoke one day feeling a little pain across her chest and a shoulder. That night she felt it again, went to the emergency room, was placed in intensive care and spent three days in the hospital. Afterward, she said her doctor told her that what happened to her was rare, she had no blockage and not to worry because it would probably never happen again.

“It was crazy,” she said. She could think of nothing in particular that provoked it. But Vines noted four surgeries in the past few years, none heart-related, and her long recoveries from them might have taken a toll.

Otten said there is no way to prevent the syndrome. Most people cannot escape life’s pressures and heartbreaks.

“If a parent dies, I can’t tell people to control their grief,” he said.

— Barbara Bradley: (901) 529-2370

©2012 The Commercial Appeal (Memphis, Tenn.)

In September, Joseph Lyon, 96, died the day after his wife, Ann Lyon, 93. Inseparable for 74 years of marriage, the Lyons were both bedridden at their Memphis home, and Joseph told his family he was hanging on to life only for her.

Did he die of a broken heart?

Their son, Joseph Lyon Jr., thinks in some sense he did.

"They had always taken care of one another," he said. "I think he made a decision."

People can die of a condition known as "broken heart syndrome," which researchers in Little Rock have found to be much more common in women than men.

In the first large-scale study of it, researchers found women suffer from it 7.5 times more often than men, according to Dr. Abhishek Deshmukh, a cardiology fellow at the University of Arkansas for Medical Sciences who led the study, which was presented at the American Heart Association conference in Orlando in November.

The syndrome appears as heart-attacklike symptoms that occur during sudden or continuing stress and may be triggered by a death, an emotional breakup or a major surprise, including good news, such as winning the lottery.

Using a 2007 national database of 6,230 cases, the study found that 89 percent of the patients were women and that women older than 55 were almost three times more likely to develop it than younger women. Most patients recover in a week or two, but 2 percent die.

"It's fair to say a woman's heart is more vulnerable than a man's heart," said Deshmukh, "but we don't know why." Stressful events can spur a rush of adrenaline and other stress hormones that cause the heart to swell and impair its functions. Some research has found more adrenaline receptors on cells in men's hearts, said Deshmukh, possibly making men less vulnerable to the surge.

It's not uncommon in elderly couples for a wife or husband to die shortly after the other, said Michael Escamilla, executive director of Kirby Pines Retirement Community, especially in cases where people dedicate their lives to caring for their sick spouses. "Then the spouse is no longer there. They've lost their purpose," he said.

Patients with the condition typically have chest pains and shortness of breath, as with a heart attack, and may pass out, said Dr. Dan Otten, a cardiologist with the Stern Cardiovascular Foundation in Germantown. Their EKGs may be abnormal, but their arteries are not blocked, he said. Instead, doctors find "the apex of the heart can become enlarged and looks like a balloon while the base is normal," he said. "It looks like a vase with a round basket and narrow neck."

In fact, Takotsubo Cardiomyopathy is a medical name given for the condition by Japanese doctors who named it after the word for "octopus trap," because the heart looks like the octopus traps used by fisherman. He said treatment is usually with some of the same drugs used for congestive heart failure, such as ACE inhibitors and beta blockers.

Elizabeth Vines, 65, of Germantown was diagnosed with it in 2010. She awoke one day feeling a little pain across her chest and a shoulder. That night she felt it again, went to the emergency room, was placed in intensive care and spent three days in the hospital. Afterward, she said her doctor told her that what happened to her was rare, she had no blockage and not to worry because it would probably never happen again.

"It was crazy," she said. She could think of nothing in particular that provoked it. But Vines noted four surgeries in the past few years, none heart-related, and her long recoveries from them might have taken a toll.

Otten said there is no way to prevent the syndrome. Most people cannot escape life's pressures and heartbreaks.

"If a parent dies, I can't tell people to control their grief," he said.

-- Barbara Bradley: (901) 529-2370

©2012 The Commercial Appeal (Memphis, Tenn.)

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Overweight Kids Face Early Heart Risk

Posted Feb 6, 2012

-When children are overweight, heart health risk factors such as dangerous cholesterol levels and artery inflammation can start as early as age 3, according to a University of Miami study published in this week’s medical journal Obesity.

“There’s clearly a link between weight and cardiovascular risk,” said Sarah Messiah, a UM research assistant professor and lead author of the study. “When a doctor sees an overweight child at age 3, he has to talk to the parents about it. The negative health processes are not 20 years down the road — they’re already starting.”

Added Steven E. Lipshultz, another author of the study and chair of pediatrics at the UM Medical School: “This is a new concept, since many have felt that although children are obese, the health consequences do not manifest clinically until they are older.”

The new study updates a paper Messiah presented in 2009 at an American Heart Association meeting in Tampa. The information in the study is culled from health records of 3,644 3-to-6-year-old children from the 1999-2008 National Health and Nutrition Examination Surveys, a nationwide databank.

Earlier studies had detected such problems, but mostly in children ages 8 and older. In the United States, 19 percent of children 2 to 18 are obese, and 30 percent are overweight, according to the U.S. Centers for Disease Control and Prevention.

“We’re seeing lots of children at risk for becoming diabetic, and it can happen in their 20s instead of their 40s,” Messiah said.

The UM study measured children’s waist circumference and body-mass index (BMI), which is calculated from a person’s height and weight and is considered a good indicator of fatness, according to the CDC.

“This is the first time it’s been documented in a multi-ethnic group like this,” Messiah said.

The study showed sharp differences among racial and ethnic groups. In 6-year-old black and Hispanic boys and all 5-year-old girls, those with high BMI and waist size tended to have higher inflammation levels. In 3-year-old Hispanic girls and 5-year-old Hispanic boys, those with high BMI and waist size tended to have lower levels of HDL, the “good” cholesterol.

“We don’t know why,” she said. “It’s probably a combination of genetics and behavior.”

Messiah expressed opposition to a new proposal in the Florida legislature, House Bill 4057 sponsored by Rep. Larry Metz, R-Yalaha, that might remove the requirement for Florida middle schools to offer physical education courses.

“Exercise is one way we can prevent these problems,” she said. “To take that away in light of the obesity epidemic doesn’t make a lot of sense.”

Florida’s American Heart Association on Monday also opposed Metz’s bill, calling it “dangerous to our children.”

And at AHA’s November meeting in Orlando, the American Academy of Pediatrics publicized new guidelines calling for cholesterol screening as a routine part of regular well-child doctor visits for all children.

The academy had engaged a panel of experts who surveyed hundreds of previous studies and concluded in a new paper that, while family history and tobacco use are significant risk factors for future heart problems, obesity “tracks more strongly than any other risk factor.”

It said 84 percent of people who were obese as children remained obese as adults.

And in November, Medicare announced for the first time it will pay for screenings and other services to prevent obesity in the 65-and-over patients it covers. Messiah said she hopes Medicaid eventually will agree to pay for such screenings for children.

“If the Medicare program works well, I hope Medicaid will do the same,” she said.

©2011 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

Distributed by MCT Information Services

-When children are overweight, heart health risk factors such as dangerous cholesterol levels and artery inflammation can start as early as age 3, according to a University of Miami study published in this week's medical journal Obesity.

"There's clearly a link between weight and cardiovascular risk," said Sarah Messiah, a UM research assistant professor and lead author of the study. "When a doctor sees an overweight child at age 3, he has to talk to the parents about it. The negative health processes are not 20 years down the road -- they're already starting."

Added Steven E. Lipshultz, another author of the study and chair of pediatrics at the UM Medical School: "This is a new concept, since many have felt that although children are obese, the health consequences do not manifest clinically until they are older."

The new study updates a paper Messiah presented in 2009 at an American Heart Association meeting in Tampa. The information in the study is culled from health records of 3,644 3-to-6-year-old children from the 1999-2008 National Health and Nutrition Examination Surveys, a nationwide databank.

Earlier studies had detected such problems, but mostly in children ages 8 and older. In the United States, 19 percent of children 2 to 18 are obese, and 30 percent are overweight, according to the U.S. Centers for Disease Control and Prevention.

"We're seeing lots of children at risk for becoming diabetic, and it can happen in their 20s instead of their 40s," Messiah said.

The UM study measured children's waist circumference and body-mass index (BMI), which is calculated from a person's height and weight and is considered a good indicator of fatness, according to the CDC.

"This is the first time it's been documented in a multi-ethnic group like this," Messiah said.

The study showed sharp differences among racial and ethnic groups. In 6-year-old black and Hispanic boys and all 5-year-old girls, those with high BMI and waist size tended to have higher inflammation levels. In 3-year-old Hispanic girls and 5-year-old Hispanic boys, those with high BMI and waist size tended to have lower levels of HDL, the "good" cholesterol.

"We don't know why," she said. "It's probably a combination of genetics and behavior."

Messiah expressed opposition to a new proposal in the Florida legislature, House Bill 4057 sponsored by Rep. Larry Metz, R-Yalaha, that might remove the requirement for Florida middle schools to offer physical education courses.

"Exercise is one way we can prevent these problems," she said. "To take that away in light of the obesity epidemic doesn't make a lot of sense."

Florida's American Heart Association on Monday also opposed Metz's bill, calling it "dangerous to our children."

And at AHA's November meeting in Orlando, the American Academy of Pediatrics publicized new guidelines calling for cholesterol screening as a routine part of regular well-child doctor visits for all children.

The academy had engaged a panel of experts who surveyed hundreds of previous studies and concluded in a new paper that, while family history and tobacco use are significant risk factors for future heart problems, obesity "tracks more strongly than any other risk factor."

It said 84 percent of people who were obese as children remained obese as adults.

And in November, Medicare announced for the first time it will pay for screenings and other services to prevent obesity in the 65-and-over patients it covers. Messiah said she hopes Medicaid eventually will agree to pay for such screenings for children.

"If the Medicare program works well, I hope Medicaid will do the same," she said.

©2011 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

Distributed by MCT Information Services

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Statins May Raise Diabetes Risk

Posted Feb 6, 2012

A new side effect seems to be emerging for those cholesterol-lowering wonder drugs called statins: They may increase some people’s chances of developing Type 2 diabetes.

A study published Monday adds to the evidence, finding a modest risk among older women who used a variety of statins.

It’s a puzzling link, and specialists say people who most need statins because of a high risk for a heart attack should stick with the drugs.

“What I fear here is that people who need and will benefit from statins will be scared off of using the drugs because of reports like this,” says Dr. Steven Nissen, cardiology chairman at the Cleveland Clinic, who wasn’t involved with the research. “We don’t want these drugs in the water supply, but we want the right people treated. When they are, this effect is not a significant limitation.”

But more and more doctors are urging otherwise healthy people to use the pills as a way to prevent heart disease. For them, the findings add another potential complication as they consider whether to tackle their cholesterol with diet and exercise alone or add a medication.

“The statin should not be seen as the magic pill,” says Dr. Yunsheng Ma of the University of Massachusetts Medical School, who led the study of postmenopausal women.

Statins are one of the most widely prescribed drugs, and among the most touted with good reason. They can dramatically lower so-called “bad” LDL cholesterol. Studies make clear that they save lives when used by people who already have heart disease.

What’s debated is how much the drugs help people who don’t yet have cardiovascular disease but whose chances are higher because of other factors such as smoking or high blood pressure – or diabetes. In fact, long-term diabetes is so heart-risky that the American Diabetes Association urges fairly aggressive statin use by many diabetics. For everyone else, Nissen says the general rule is statins help people who have at least a 10 percent chance of a heart attack in the next 10 years, something a doctor can calculate.

All drugs have side effects that are important to consider while deciding whether they’re a good bet for an individual. Statins have long been known to cause muscle pain that on rare occasions becomes a serious breakdown of muscle that can lead to kidney failure, even death.

But whether statins can make blood sugar rise enough that someone crosses the threshold to diabetes has been confusing.

After all, some of the same risks for heart disease – such as being overweight and sedentary – also increase the odds of developing Type 2 diabetes. And Ma says too many statin users wrongly assume the pills will let them eat whatever they want.

Ma’s team examined a huge government study that tracked the health of postmenopausal women for many years. They culled the records of more than 153,000 women who didn’t have diabetes when they enrolled in the Women’s Health Initiative in the 1990s. Just 7 percent were taking statins at the time.

Fast forward to 2005: Nearly 10 percent of the statin users had developed diabetes, compared with 6.4 percent of the older women who hadn’t used the drugs at the study’s start, Ma concluded. The findings were reported online Monday by the journal Archives of Internal Medicine.

This is what scientists call an observational study, which can hint at a risk but can’t prove it.

But it comes after a number of smaller but more precise studies – where patients were randomly assigned to take a statin or some other treatment – that also have found a link. The first to prompt doctor head-scratching was in 2008, a study of the drug Crestor. Last June, a report in the Journal of the American Medical Association analyzed five additional randomized trials and concluded the increased risk was small but real for people taking higher doses of any statin.

That report calculated that one fewer patient would experience a heart attack or other cardiovascular problem for every 155 patients treated for a year – and there would be one additional case of diabetes for every 498 patients treated.

At the National Institutes of Health, diabetes specialist Dr. Judith Fradkin says statins’ benefits outweigh the potential side effect, and that newly developed diabetes won’t harm right away.

“The danger here is alarming people and having them go off a medication that’s of proven benefit,” she says.

But Dr. Beatrice Golomb of the University of California, San Diego, welcomed the new study as a needed note of caution for women, saying there’s less certainty about the drugs’ overall effects in them. Stay tuned: Her own research aims to narrow down which statin users are more likely to experience a blood-sugar jump.

EDITOR’S NOTE – Lauran Neergaard covers health and medical issues for The Associated Press in Washington.

A new side effect seems to be emerging for those cholesterol-lowering wonder drugs called statins: They may increase some people's chances of developing Type 2 diabetes.

A study published Monday adds to the evidence, finding a modest risk among older women who used a variety of statins.

It's a puzzling link, and specialists say people who most need statins because of a high risk for a heart attack should stick with the drugs.

"What I fear here is that people who need and will benefit from statins will be scared off of using the drugs because of reports like this," says Dr. Steven Nissen, cardiology chairman at the Cleveland Clinic, who wasn't involved with the research. "We don't want these drugs in the water supply, but we want the right people treated. When they are, this effect is not a significant limitation."

But more and more doctors are urging otherwise healthy people to use the pills as a way to prevent heart disease. For them, the findings add another potential complication as they consider whether to tackle their cholesterol with diet and exercise alone or add a medication.

"The statin should not be seen as the magic pill," says Dr. Yunsheng Ma of the University of Massachusetts Medical School, who led the study of postmenopausal women.

Statins are one of the most widely prescribed drugs, and among the most touted with good reason. They can dramatically lower so-called "bad" LDL cholesterol. Studies make clear that they save lives when used by people who already have heart disease.

What's debated is how much the drugs help people who don't yet have cardiovascular disease but whose chances are higher because of other factors such as smoking or high blood pressure - or diabetes. In fact, long-term diabetes is so heart-risky that the American Diabetes Association urges fairly aggressive statin use by many diabetics. For everyone else, Nissen says the general rule is statins help people who have at least a 10 percent chance of a heart attack in the next 10 years, something a doctor can calculate.

All drugs have side effects that are important to consider while deciding whether they're a good bet for an individual. Statins have long been known to cause muscle pain that on rare occasions becomes a serious breakdown of muscle that can lead to kidney failure, even death.

But whether statins can make blood sugar rise enough that someone crosses the threshold to diabetes has been confusing.

After all, some of the same risks for heart disease - such as being overweight and sedentary - also increase the odds of developing Type 2 diabetes. And Ma says too many statin users wrongly assume the pills will let them eat whatever they want.

Ma's team examined a huge government study that tracked the health of postmenopausal women for many years. They culled the records of more than 153,000 women who didn't have diabetes when they enrolled in the Women's Health Initiative in the 1990s. Just 7 percent were taking statins at the time.

Fast forward to 2005: Nearly 10 percent of the statin users had developed diabetes, compared with 6.4 percent of the older women who hadn't used the drugs at the study's start, Ma concluded. The findings were reported online Monday by the journal Archives of Internal Medicine.

This is what scientists call an observational study, which can hint at a risk but can't prove it.

But it comes after a number of smaller but more precise studies - where patients were randomly assigned to take a statin or some other treatment - that also have found a link. The first to prompt doctor head-scratching was in 2008, a study of the drug Crestor. Last June, a report in the Journal of the American Medical Association analyzed five additional randomized trials and concluded the increased risk was small but real for people taking higher doses of any statin.

That report calculated that one fewer patient would experience a heart attack or other cardiovascular problem for every 155 patients treated for a year - and there would be one additional case of diabetes for every 498 patients treated.

At the National Institutes of Health, diabetes specialist Dr. Judith Fradkin says statins' benefits outweigh the potential side effect, and that newly developed diabetes won't harm right away.

"The danger here is alarming people and having them go off a medication that's of proven benefit," she says.

But Dr. Beatrice Golomb of the University of California, San Diego, welcomed the new study as a needed note of caution for women, saying there's less certainty about the drugs' overall effects in them. Stay tuned: Her own research aims to narrow down which statin users are more likely to experience a blood-sugar jump.

EDITOR'S NOTE - Lauran Neergaard covers health and medical issues for The Associated Press in Washington.

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Exercise Beats Cutting Calories to Reduce Fat

Posted Feb 1, 2012

Exercise can reduce the amount of fat stored in muscle and around the organs better than cutting calories, say new findings out of St. Louis University.

The study also found that reducing calories can cut some risk factors for diabetes and heart disease with an effectiveness equal to exercise.

“We learned that exercise and calorie reduction have health benefits independent of one another,” said Edward Weiss, assistant professor in the department of nutrition and dietetics at St. Louis University.

“You need a healthy, low-calorie diet and exercise to get the most out of your health,” Weiss said. “Don’t be fooled if you’re a healthy weight and only doing one of the approaches.”

The findings are part of a series of studies he has led for years. In those studies, researchers unexpectedly found that connection between cutting calories and a reduced risk factor for diabetes and heart disease, Weiss said.

“We expected calorie restriction to work well but not as well as exercise-induced weight loss,” he said. “We thought we’d see a greater improvement in diabetes risk for exercisers, but we didn’t see that.

“We don’t know why yet, but we think it might have something to do with changes in the intestines.”

That sparked the “Calorie Restriction, Exercise and Glucoregulation in Humans,” or CREG, study which began late last year and is expected to last another year or more, Weiss said.

The finding that exercise in some cases had double the effect of calorie reduction was somewhat of a surprise. Most weight loss experts say calorie reduction is the only effective way to lose fat.

“Calorie restriction promotes weight loss but in some cases, exercise alone can reduce weight,” said Kathy Kress, associate professor in the nutrition and dietetics department and one of the researchers.

BAD FATS

Excess body fat is blamed for a myriad of conditions, most of them bad. Controlling fat is the target for scores of researchers.

In Weiss’ studies, the fats under scrutiny are:

— Intermuscular fat that’s deposited between muscle fibers. “That would be like the marbling in a steak,” Weiss said. The form being studied makes up about 10 percent of the total body fat.

— Visceral fat packed around organs and behind muscles, makes up about 10 percent of a person’s body fat.

— Subcutaneous fat, the “love-handle” fat just below the skin and above the muscles is about 50 percent of body fat. “That’s the fat you can pinch,” Weiss said. It’s less of a health threat except for causing joint problems among people who are obese, Weiss said.

Liver fat, the most dangerous place to accumulate fat, isn’t part of the study.

The remaining body fat is in other places doing other things, for example, components of nerve tissue, Weiss said.

In the CREG study, 45 people have been divided into three groups: Some work on losing weight with exercise only; some by eating less and some by doing both.

The test subjects are “reasonably healthy” people who are free of diabetes and cardiovascular problems, ages 45 to 65, and no one has a body mass index over 30 — the line between being overweight and obese.

Kress helped dieters plan meals and make healthy choices. “If that didn’t work, we sent food home with them,” she said.

Exercisers used gym machines for 60 to 90 minutes six to seven days a week, then added more walking steps to their daily routines, Weiss said.

“The misconception is that if you do 20 or 30 minutes of exercise (a day), you can lose weight. That amount of exercise is not going to add up to weight loss,” Kress said. “Weight loss is work and it takes effort.”

Over one year, exercisers lost six to 10 pounds of fat, Weiss said, more of it the troublesome fat. The reduction in subcutaneous fat was on average identical among exercisers and dieters.

Those who have exercised and dieted have done better than either of the other groups, Weiss said.

The final data should be available in about two years, Weiss said.

Dr. Samuel Klein, a professor of medicine at Washington University School of Medicine and head of the school’s Weight Management Program, strongly advocates calorie reduction as the front line of weight loss.

The study doesn’t change that, he said. Instead “It shows an additional beneficial effect of exercise on body composition during diet-induced weight loss,” he said.

Those who exercised lost more body fat “… in areas that are associated with metabolic abnormalities,” he said.

That doesn’t change that “Exercise is a very difficult way to lose weight,” Klein said.

“So if you run for a mile and come home and eat a slice of pizza and a beer, everything you’ve done has been (negated),” he said. “And in some people, increased exercise stimulates appetite and in some people it reduces appetite.”

The studies have been funded by grants from federal and private sources.

©2012 the St. Louis Post-Dispatch

Exercise can reduce the amount of fat stored in muscle and around the organs better than cutting calories, say new findings out of St. Louis University.

The study also found that reducing calories can cut some risk factors for diabetes and heart disease with an effectiveness equal to exercise.

"We learned that exercise and calorie reduction have health benefits independent of one another," said Edward Weiss, assistant professor in the department of nutrition and dietetics at St. Louis University.

"You need a healthy, low-calorie diet and exercise to get the most out of your health," Weiss said. "Don't be fooled if you're a healthy weight and only doing one of the approaches."

The findings are part of a series of studies he has led for years. In those studies, researchers unexpectedly found that connection between cutting calories and a reduced risk factor for diabetes and heart disease, Weiss said.

"We expected calorie restriction to work well but not as well as exercise-induced weight loss," he said. "We thought we'd see a greater improvement in diabetes risk for exercisers, but we didn't see that.

"We don't know why yet, but we think it might have something to do with changes in the intestines."

That sparked the "Calorie Restriction, Exercise and Glucoregulation in Humans," or CREG, study which began late last year and is expected to last another year or more, Weiss said.

The finding that exercise in some cases had double the effect of calorie reduction was somewhat of a surprise. Most weight loss experts say calorie reduction is the only effective way to lose fat.

"Calorie restriction promotes weight loss but in some cases, exercise alone can reduce weight," said Kathy Kress, associate professor in the nutrition and dietetics department and one of the researchers.

BAD FATS

Excess body fat is blamed for a myriad of conditions, most of them bad. Controlling fat is the target for scores of researchers.

In Weiss' studies, the fats under scrutiny are:

-- Intermuscular fat that's deposited between muscle fibers. "That would be like the marbling in a steak," Weiss said. The form being studied makes up about 10 percent of the total body fat.

-- Visceral fat packed around organs and behind muscles, makes up about 10 percent of a person's body fat.

-- Subcutaneous fat, the "love-handle" fat just below the skin and above the muscles is about 50 percent of body fat. "That's the fat you can pinch," Weiss said. It's less of a health threat except for causing joint problems among people who are obese, Weiss said.

Liver fat, the most dangerous place to accumulate fat, isn't part of the study.

The remaining body fat is in other places doing other things, for example, components of nerve tissue, Weiss said.

In the CREG study, 45 people have been divided into three groups: Some work on losing weight with exercise only; some by eating less and some by doing both.

The test subjects are "reasonably healthy" people who are free of diabetes and cardiovascular problems, ages 45 to 65, and no one has a body mass index over 30 -- the line between being overweight and obese.

Kress helped dieters plan meals and make healthy choices. "If that didn't work, we sent food home with them," she said.

Exercisers used gym machines for 60 to 90 minutes six to seven days a week, then added more walking steps to their daily routines, Weiss said.

"The misconception is that if you do 20 or 30 minutes of exercise (a day), you can lose weight. That amount of exercise is not going to add up to weight loss," Kress said. "Weight loss is work and it takes effort."

Over one year, exercisers lost six to 10 pounds of fat, Weiss said, more of it the troublesome fat. The reduction in subcutaneous fat was on average identical among exercisers and dieters.

Those who have exercised and dieted have done better than either of the other groups, Weiss said.

The final data should be available in about two years, Weiss said.

Dr. Samuel Klein, a professor of medicine at Washington University School of Medicine and head of the school's Weight Management Program, strongly advocates calorie reduction as the front line of weight loss.

The study doesn't change that, he said. Instead "It shows an additional beneficial effect of exercise on body composition during diet-induced weight loss," he said.

Those who exercised lost more body fat "... in areas that are associated with metabolic abnormalities," he said.

That doesn't change that "Exercise is a very difficult way to lose weight," Klein said.

"So if you run for a mile and come home and eat a slice of pizza and a beer, everything you've done has been (negated)," he said. "And in some people, increased exercise stimulates appetite and in some people it reduces appetite."

The studies have been funded by grants from federal and private sources.

©2012 the St. Louis Post-Dispatch

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Stay Healthy in Each Decade of Life

Posted Jan 18, 2012

To keep your car running for as long as possible you have to treat it properly: service at regular intervals, use quality fuels and keep it clean.

So why would you treat your body, itself the ultimate machine, any less carefully?

Alas, too many of us do. A recent University of Miami study found that heart disease risk factors, such as high cholesterol levels and artery inflammation, can start as early as age 3.

In the United States, 19 percent of children 2 to 18 are obese and 30 percent are overweight, according to the U.S. Centers for Disease Control and Prevention.

“By the fourth grade, 13 percent of American children already have abnormally elevated cholesterol, with a total cholesterol of 200 or higher,” said Dr. Steven E. Lipshultz, one of the study’s authors and the chairman of the pediatrics department at the University of Miami Miller School of Medicine. The numbers are disproportionately higher among Hispanic and African-American children who tended to have higher inflammation levels and lower levels of HDL, the “good” cholesterol.

“There are three really important pieces that go into exercising across the ages from childhood to the 90s: the need to do aerobics, strengthening and stretching exercises,” said Dr. Neva Kirk-Sanchez, an associate professor in the department of physical therapy at the University of Miami.

Here, then, is a lifetime guide to good health.

Birth-9

Good nutrition begins at birth.

— Breast feed your newborn.

“In long-term studies, breast feeding truly does benefit children, including lowering cholesterol levels and having lower weight and a lower prevalence of Type 2 diabetes.”

The official recommendation is to breast feed baby for the first year, with breast milk the exclusive source of nourishment for the first six months.

— Limit fat to 30 percent of a child’s total calories after age 2. After age 2, switch from whole milk to non-fat milk and have your toddler drink lots of water.

— Limit fruit juices, even 100-percent fruit juices, to no more than four ounces per day for ages 2-21.

–Trans fats should be avoided and TV time should be limited to one to two hours “of quality programming” per day, he said. “Avoid ever putting a TV in a child’s bedroom.”

— Lower sodium intake. “It’s never too early to limit sodium in a child’s diet,” Lipshultz said. “Elevated blood pressure is a major contributor to heart disease.”

— Begin blood pressure checks at age 3.

— Tests to screen for cholesterol should begin by age 9 to 11 and again at 17 for all children.

Children and adolescents should have at least one hour or more of physical exercise every day, according to the Centers for Disease Control and Prevention. Aerobic activity such as running, brisk walking and playing sports should make up the majority of the exercise.

Children 10 and under don’t need formal muscle strengthening programs, such as weight lifting, as the development of muscles begins at puberty, but muscle strengthening should be done via fun activities, such as playing on the jungle gym, swimming or gymnastics.

10-19

— Exercise, exercise, exercise — at least an hour daily, and include bone strengthening activities such as jumping rope and running games like tag or sports.

“Ninety percent of bone mass is acquired by girls by 19 and boys by 20, so childhood and early adolescence is the most important time for building bone health,” Lipshultz said. “Physical activity patterns established in childhood are carried forward in adulthood. Exercising and unlimited playtime will incorporate lifelong habits that will help the child live longer.”

— Start weight training at around age 14 or the onset of puberty, said Garrett Ratleff, personal training manager for South Beach’s Crunch. “Supervised weight training will have an effect on their body, especially if they are playing sports,” he said.

— Monitor diets. This is a time when children begin making some of their own food choices and salts, fats and sugars are tasty temptations that can lead to trouble.

“Encourage whole foods high in dietary fiber — brown rice, oatmeal, popcorn and encourage fresh fruit and vegetables at every meal,” Lipshultz said. “If you are concerned that your child is overweight, don’t wait until the next checkup to discuss ways to improve a child’s weight and diet and activity levels.”

–Don’t begin smoking and avoid smoke, period. Exposure contributes to heart and lung disease.

20-29

— The Cars had it right: Shake it up. “This is a time you should be exploring and trying different types of workouts,” Ratleff said. “At 20, your body is resilient, you don’t have to worry about injuring yourself as much.”

This is the time to consider that 5K, half marathon or full marathon. Three to six days a week of moderate to intensive aerobic activity for 20 to 60 minutes should be a goal, along with two to five days of strength training.

— Work all the major muscle groups, the legs, hips, back, abdomen, chest, shoulders and arms. If you can’t afford a gym, or class, then run, swim, bike, dance, or walk briskly around the neighborhood. Push-ups, crunches, squats and other strength activities can be done around the house or in the office. Find a wall and push against it or do dips from the back of your chair.

If you can do more than 300 minutes a week of moderate intensity activity or 150 minutes of vigorous activity you should see improvements in health.

— If you have a disability, consult with a doctor or physical therapist to see what kind of activities are suitable for you. You can also visit the National Center on Physical Activity and Disability at www.ncpad.org.

30-39

Careers and raising children often get in the way of an exercise program but there are ways around the obstacle.

— “Be more efficient in your workouts in the gym, or wherever you do it,” Ratleff recommends. Interval training — sets with multiple reps and tempo — works all the muscle groups and gets the heart rate up in an hour’s time.

— Consider classes, like a boot camp, dance, step, Pilates, kickboxing or any other creative group workout. A Masters swimming group is another fun option.

“The social support in these groups is very helpful,” Kirk-Sanchez said.

— Women should absolutely begin a weight-lifting program, or some other form of strength resistance training, in this decade if they haven’t done so during their 20s to ward off bone density loss, which starts about this time.

“Osteoporosis is a risk so if you want to delay that, start weight training,” Ratleff said.

— If you haven’t begun regular dental visits, which generally suggests twice-yearly cleanings and exams, begin now. The American Dental Association has identified an association between maternal periodontal disease and preterm delivery, preeclampsia and low birth weight infants. Later, periodontal disease can lead to cardiovascular disease.

40-49

— Stretching becomes more important as flexibility lessens. Devote more time to warming up and the post-workout stretch, Kirk-Sanchez suggests. “Don’t just walk out the door and sprint down the street. You need to adapt to the aging body and warm up,” she said.

Avoid injuries. “When you are 40 and injured you can be out for a month; in your 20s, you’re usually out for a week,” Ratleff said. Consider a certified trainer in the gym.

— Workout videos are another option for those who need some guidance but like to work out in the home. Jane Fonda, who launched the home video workout revolution in the ’80s with her tapes, is back with a new series of Prime Time DVDs that offer toning, sculpting and stretching routines designed for adults. The Dancing With the Stars pros also have DVD workouts, including one that promises Ballroom Buns & Abs.

— For women, it’s the pre-menopause period. Estrogen levels start to drop and fat storage around the abdomen goes up. Strength training and cardio remain important. For men, lean muscle mass is good for posture and a boost in the metabolism.

50-59

— If beginning an exercise program, “Start slowly and listen to the body if anything painful needs to be addressed,” Kirk-Sanchez said. Maintain at least 30 minutes of moderate activity daily and strengthening two to three days per week.

Tissues tend to get less flexible with age. Chronic problems like arthritis and obesity are often felt at this time but it is not too late to begin a program. “People very easily take the medications their doctor prescribes but are much less eager to do exercise.

“For all the chronic conditions exercise is known to prevent, you have to consider the exercise prescription just as important as taking your pills,” she said.

— Break it up. While 30 minutes of sustained moderate to vigorous activity is best in the younger years, at this stage you can break up the activities into 10-minute blocks. A brisk 10-minute walk, three times a day, five days a week, will help you hit the required 150 minutes of moderate intensity exercise.

60-69

— The retirement years (for some) lead to more time for exercise. Circuit training, swimming, cardio walking are good options, along with resistance training. Resistance bands are as viable as weights if you don’t have access to a gym.

Stretching, longer warm-ups and safety is paramount.

— Balance exercises should be added to the program. Stand on one leg, practice walking on a line or navigate through an obstacle course. Tai-Chi and yoga classes are great options for balance exercises.

“All of the sensory systems tend to decline a little in the older population, but maintaining good muscles and a healthy nervous system is much easier in those who exercise regularly,” Kirk-Sanchez said.

70-79

— Don’t forget the trunk. The core muscle group in the abdomen area helps the body maintain balance and accomplish tasks, like rising from the bed or a chair. “When older people have trouble getting out of bed that’s generally because abdominal and hip strength has declined — it’s the Use it or Lose It philosophy,” Kirk-Sanchez said.

Modified sit-ups, while seated in a chair, or crunches could help tone the tummy and help with balance.

— Forget cultural fallacies. “In Hispanic women, especially, they feel as they get older they shouldn’t exercise, but the opposite is true. They must exercise to fend off chronic diseases that come up, such as osteoporosis and diabetes,” Kirk-Sanchez said.

80 and older

— The same lessons apply. Exercise. Ratleff recalled an instructor who once counseled, “You’re never too old to do a squat.”

“You see seniors who are hunched over, posture will go quickly if you lose muscle mass and bone density,” he said.

— Consider two days of low-impact exercise, like walking or Tai-Chi. A half hour of circuit training. Trunk rotations to keep the body limber to ward off injuries from falls, which can be life-threatening.

— Many hospitals and centers offer free exercise programs, such as Baptist Health’s mall walkers program at Dadeland Mall which incorporates activities like stretching and toning exercises to music with group walking.

“Even in the 90s people can make big improvements in their ability to get up and walk around,” Kirk-Sanchez said. “Exercise has an effect on cognition, normal aging memory. It’s not only the blood flow, but the biochemistry in the brain. There are changes in the brain in response to exercise across the life span.”

©2012 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

To keep your car running for as long as possible you have to treat it properly: service at regular intervals, use quality fuels and keep it clean.

So why would you treat your body, itself the ultimate machine, any less carefully?

Alas, too many of us do. A recent University of Miami study found that heart disease risk factors, such as high cholesterol levels and artery inflammation, can start as early as age 3.

In the United States, 19 percent of children 2 to 18 are obese and 30 percent are overweight, according to the U.S. Centers for Disease Control and Prevention.

"By the fourth grade, 13 percent of American children already have abnormally elevated cholesterol, with a total cholesterol of 200 or higher," said Dr. Steven E. Lipshultz, one of the study's authors and the chairman of the pediatrics department at the University of Miami Miller School of Medicine. The numbers are disproportionately higher among Hispanic and African-American children who tended to have higher inflammation levels and lower levels of HDL, the "good" cholesterol.

"There are three really important pieces that go into exercising across the ages from childhood to the 90s: the need to do aerobics, strengthening and stretching exercises," said Dr. Neva Kirk-Sanchez, an associate professor in the department of physical therapy at the University of Miami.

Here, then, is a lifetime guide to good health.

Birth-9

Good nutrition begins at birth.

-- Breast feed your newborn.

"In long-term studies, breast feeding truly does benefit children, including lowering cholesterol levels and having lower weight and a lower prevalence of Type 2 diabetes."

The official recommendation is to breast feed baby for the first year, with breast milk the exclusive source of nourishment for the first six months.

-- Limit fat to 30 percent of a child's total calories after age 2. After age 2, switch from whole milk to non-fat milk and have your toddler drink lots of water.

-- Limit fruit juices, even 100-percent fruit juices, to no more than four ounces per day for ages 2-21.

--Trans fats should be avoided and TV time should be limited to one to two hours "of quality programming" per day, he said. "Avoid ever putting a TV in a child's bedroom."

-- Lower sodium intake. "It's never too early to limit sodium in a child's diet," Lipshultz said. "Elevated blood pressure is a major contributor to heart disease."

-- Begin blood pressure checks at age 3.

-- Tests to screen for cholesterol should begin by age 9 to 11 and again at 17 for all children.

Children and adolescents should have at least one hour or more of physical exercise every day, according to the Centers for Disease Control and Prevention. Aerobic activity such as running, brisk walking and playing sports should make up the majority of the exercise.

Children 10 and under don't need formal muscle strengthening programs, such as weight lifting, as the development of muscles begins at puberty, but muscle strengthening should be done via fun activities, such as playing on the jungle gym, swimming or gymnastics.

10-19

-- Exercise, exercise, exercise -- at least an hour daily, and include bone strengthening activities such as jumping rope and running games like tag or sports.

"Ninety percent of bone mass is acquired by girls by 19 and boys by 20, so childhood and early adolescence is the most important time for building bone health," Lipshultz said. "Physical activity patterns established in childhood are carried forward in adulthood. Exercising and unlimited playtime will incorporate lifelong habits that will help the child live longer."

-- Start weight training at around age 14 or the onset of puberty, said Garrett Ratleff, personal training manager for South Beach's Crunch. "Supervised weight training will have an effect on their body, especially if they are playing sports," he said.

-- Monitor diets. This is a time when children begin making some of their own food choices and salts, fats and sugars are tasty temptations that can lead to trouble.

"Encourage whole foods high in dietary fiber -- brown rice, oatmeal, popcorn and encourage fresh fruit and vegetables at every meal," Lipshultz said. "If you are concerned that your child is overweight, don't wait until the next checkup to discuss ways to improve a child's weight and diet and activity levels."

--Don't begin smoking and avoid smoke, period. Exposure contributes to heart and lung disease.

20-29

-- The Cars had it right: Shake it up. "This is a time you should be exploring and trying different types of workouts," Ratleff said. "At 20, your body is resilient, you don't have to worry about injuring yourself as much."

This is the time to consider that 5K, half marathon or full marathon. Three to six days a week of moderate to intensive aerobic activity for 20 to 60 minutes should be a goal, along with two to five days of strength training.

-- Work all the major muscle groups, the legs, hips, back, abdomen, chest, shoulders and arms. If you can't afford a gym, or class, then run, swim, bike, dance, or walk briskly around the neighborhood. Push-ups, crunches, squats and other strength activities can be done around the house or in the office. Find a wall and push against it or do dips from the back of your chair.

If you can do more than 300 minutes a week of moderate intensity activity or 150 minutes of vigorous activity you should see improvements in health.

-- If you have a disability, consult with a doctor or physical therapist to see what kind of activities are suitable for you. You can also visit the National Center on Physical Activity and Disability at www.ncpad.org.

30-39

Careers and raising children often get in the way of an exercise program but there are ways around the obstacle.

-- "Be more efficient in your workouts in the gym, or wherever you do it," Ratleff recommends. Interval training -- sets with multiple reps and tempo -- works all the muscle groups and gets the heart rate up in an hour's time.

-- Consider classes, like a boot camp, dance, step, Pilates, kickboxing or any other creative group workout. A Masters swimming group is another fun option.

"The social support in these groups is very helpful,'' Kirk-Sanchez said.

-- Women should absolutely begin a weight-lifting program, or some other form of strength resistance training, in this decade if they haven't done so during their 20s to ward off bone density loss, which starts about this time.

"Osteoporosis is a risk so if you want to delay that, start weight training," Ratleff said.

-- If you haven't begun regular dental visits, which generally suggests twice-yearly cleanings and exams, begin now. The American Dental Association has identified an association between maternal periodontal disease and preterm delivery, preeclampsia and low birth weight infants. Later, periodontal disease can lead to cardiovascular disease.

40-49

-- Stretching becomes more important as flexibility lessens. Devote more time to warming up and the post-workout stretch, Kirk-Sanchez suggests. "Don't just walk out the door and sprint down the street. You need to adapt to the aging body and warm up," she said.

Avoid injuries. "When you are 40 and injured you can be out for a month; in your 20s, you're usually out for a week," Ratleff said. Consider a certified trainer in the gym.

-- Workout videos are another option for those who need some guidance but like to work out in the home. Jane Fonda, who launched the home video workout revolution in the '80s with her tapes, is back with a new series of Prime Time DVDs that offer toning, sculpting and stretching routines designed for adults. The Dancing With the Stars pros also have DVD workouts, including one that promises Ballroom Buns & Abs.

-- For women, it's the pre-menopause period. Estrogen levels start to drop and fat storage around the abdomen goes up. Strength training and cardio remain important. For men, lean muscle mass is good for posture and a boost in the metabolism.

50-59

-- If beginning an exercise program, "Start slowly and listen to the body if anything painful needs to be addressed," Kirk-Sanchez said. Maintain at least 30 minutes of moderate activity daily and strengthening two to three days per week.

Tissues tend to get less flexible with age. Chronic problems like arthritis and obesity are often felt at this time but it is not too late to begin a program. "People very easily take the medications their doctor prescribes but are much less eager to do exercise.

"For all the chronic conditions exercise is known to prevent, you have to consider the exercise prescription just as important as taking your pills," she said.

-- Break it up. While 30 minutes of sustained moderate to vigorous activity is best in the younger years, at this stage you can break up the activities into 10-minute blocks. A brisk 10-minute walk, three times a day, five days a week, will help you hit the required 150 minutes of moderate intensity exercise.

60-69

-- The retirement years (for some) lead to more time for exercise. Circuit training, swimming, cardio walking are good options, along with resistance training. Resistance bands are as viable as weights if you don't have access to a gym.

Stretching, longer warm-ups and safety is paramount.

-- Balance exercises should be added to the program. Stand on one leg, practice walking on a line or navigate through an obstacle course. Tai-Chi and yoga classes are great options for balance exercises.

"All of the sensory systems tend to decline a little in the older population, but maintaining good muscles and a healthy nervous system is much easier in those who exercise regularly," Kirk-Sanchez said.

70-79

-- Don't forget the trunk. The core muscle group in the abdomen area helps the body maintain balance and accomplish tasks, like rising from the bed or a chair. "When older people have trouble getting out of bed that's generally because abdominal and hip strength has declined -- it's the Use it or Lose It philosophy," Kirk-Sanchez said.

Modified sit-ups, while seated in a chair, or crunches could help tone the tummy and help with balance.

-- Forget cultural fallacies. "In Hispanic women, especially, they feel as they get older they shouldn't exercise, but the opposite is true. They must exercise to fend off chronic diseases that come up, such as osteoporosis and diabetes," Kirk-Sanchez said.

80 and older

-- The same lessons apply. Exercise. Ratleff recalled an instructor who once counseled, "You're never too old to do a squat."

"You see seniors who are hunched over, posture will go quickly if you lose muscle mass and bone density," he said.

-- Consider two days of low-impact exercise, like walking or Tai-Chi. A half hour of circuit training. Trunk rotations to keep the body limber to ward off injuries from falls, which can be life-threatening.

-- Many hospitals and centers offer free exercise programs, such as Baptist Health's mall walkers program at Dadeland Mall which incorporates activities like stretching and toning exercises to music with group walking.

"Even in the 90s people can make big improvements in their ability to get up and walk around," Kirk-Sanchez said. "Exercise has an effect on cognition, normal aging memory. It's not only the blood flow, but the biochemistry in the brain. There are changes in the brain in response to exercise across the life span."

©2012 The Miami Herald

Visit The Miami Herald at www.miamiherald.com

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Is the Paleo Diet For You?

Posted Dec 28, 2011

The contents of Mike and Ashley Bledsoe’s refrigerator would make a vegetarian swoon.

The Cordova couple polish off 10 pounds of meat and five dozen eggs each week.

It’s part of a high-protein diet, to which the couple feel they largely owe their trim and muscular physiques.

While people searching for better health are increasingly turning to vegetarian and vegan diets, there is a group of health hunters taking a more primal route.

Followers of the Paleo Diet and lifestyle, also known as the Caveman Diet, strive to recreate not only the diet, but also the physical routine and sleep patterns of their Paleolithic ancestors.

The idea behind the trend is that foods alien to our bodies have wreaked havoc on our systems, introducing diseases unknown to our ancestors, such as obesity, diabetes and Alzheimer’s.

Eating like a caveman, means depending on freshly killed animals and readily available vegetation.

That means no dairy, grains, legumes, processed food or refined sugars.

Instead, the proponents consume unlimited quantities of lean meat, as well as seafood, eggs, fruit, vegetables, seeds and nuts.

“I’m only going to call it Paleo if it’s as close to natural as possible,” said Mike Bledsoe, 30, who went

paleo two years ago.

Emphasizing high-quality food, Paleo followers search out fresh produce and meat, he said.

Trainer and co-owner of Faction Strength & Conditioning, home of CrossFit Memphis in Cordova, Bledsoe has a local farm make regular deliveries of vegetables and grass-fed beef to the gym.

With his encouragement, nearly all of the gym’s 135 members follow the diet to some degree, he said.

It’s created a tribe of Paleo fanatics, with members swapping recipes and throwing around nicknames like “Grok.”

CrossFit gyms across the country have been among the biggest converters of people to the Paleo lifestyle.

The CrossFit workout fits well with what many envision as the caveman’s routine — climbing, jumping, running and lifting weights.

“There’s no machines, there’s no unnatural movements that go on,” Bledsoe said.

Paleo extremists will run barefoot, lifting large objects found in the wilderness.

Bledsoe simply opts for minimally padded sneakers and sticks to an indoor workout.

The intensity at which Paleo followers practice the lifestyle varies widely.

Some believe the human body wasn’t meant to ingest cooked food and so they eat a completely raw diet. Some give blood regularly to mimic blood loss that might have occurred while hunting their dinner.

Like many people who go Paleo, Ashley Bledsoe, 29, says she’s seen a lengthy list of health improvements.

“My skin looks better, my hair grows better,” she said.

Most significantly, Bledsoe’s digestive problems that would leave her in agony after a meal have evaporated, she said.

Paleo critics, however, worry about the long-term effects of cutting out entire food groups.

“I guess cavemen didn’t live long enough to acquire osteoporosis,” said Marian Levy, associate professor at the University of Memphis and director of the master of public health program.

“For people living into their 60s and 70s, they need calcium for osteoporosis and food high in fiber and low in fat to reduce the risk of cardiovascular disease,” she said.

A heavy protein diet can also put stress on the kidneys, she said.

Michael McGoldrick, 25, a manufacturing sales representative, who participates in CrossFit competitions, is considered a dedicated Paleo among his caveman comrades.

With the pectorals of a silverback gorilla, McGoldrick’s competitions include lifting more than 250 pounds.

To live out his primal side, the Cordova resident will steal away to his father’s log cabin in Arkansas, where he swims in the river and runs up hills, lugging heavy stones and logs.

“At first I wanted to look better, and that moved into I wanted to feel better,” McGoldrick said.

He had experimented with The Zone Diet, but got burned out calculating his food portions, he said.

“I liked not having to measure my food and just eating until I was full,” he said.

Much as caveman are believed to have waited long stretches between eating large meals, every so often, McGoldrick will do a five-day fast, when he drinks only a concoction of palm tree juice.

McGoldrick has been satisfied with the improvements he’s seen in his body, but its the shift in mood that has kept him hooked.

“I’m balanced. I don’t get that crash in the afternoon,” he said. “I sleep better and I wake up more refreshed.”

Books and blogs by paleo gurus, like Robb Wolf and Dr. Loren Cordain, have been key in teaching modern-day paleos how to take on the caveman lifestyle.

Tyler Wainright, an East Memphis resident and manager at Medtronic, has been chronicling his journey into the Stone Age-lifestyle over the past few months on his blog PaleoMemphis.tumblr.com.

The father of two young girls, Wainright, 34, started noticing a little pudge around the middle, when he decided to make a big lifestyle switch.

With a family history of weight gain, heart disease and cancer, he began researching diets.

“It fits my lifestyle,” said Wainright, who loves that he can still eat bacon.

Unlike the intense Crossfit workout, he’s been doing light running and walking, he said.

Since the summer, Wainright has lost 20 pounds and 10 percent of his body fat, he said.

But 21st century living doesn’t always lend itself to the caveman’s ways.

To simulate the sun, lights should be dimmed 90 minutes before bedtime, Bledsoe said, and you should get roughly nine hours of sleep without sunlight or a blinking alarm clock.

“We try to, but modern life gets in the way,” he said.

And many Paleos have their moments of weakness.

“One to two hours a week I cut loose. I drink beer, I eat pizza,” Bledsoe said.

He often feels something similar to a hangover afterward, he said, but it only reinvigorates him to get back to clean living.

Bledsoe envisions pulling together a documentary paralleling the life of the caveman with modern-day man. Where the caveman’s life was threatened by hungry animals and foul weather, today’s human is being killed off by processed food, he said.

On the other hand, McGoldrick doesn’t spend time philosophizing over Paleolithic ancestors.

“I’m an extremely religious person, so I don’t know if I believe that,” Goldrick said. “What I do believe is how It makes me feel.”

Paleo Diet resources

Robb Wolf: robbwolf.com

Dr. Loren Cordain: thepaleodiet.com

Tyler Wainright, Memphis blogger:

paleomemphis.tumblr.com

Faction Strength & Conditioning, Home of CrossFit Memphis: 7740 Trinity Rd, Cordova, (901) 246-9451, factionsc.com.

©2011 The Commercial Appeal (Memphis, Tenn.)

Visit The Commercial Appeal (Memphis, Tenn.) at www.commercialappeal.com

The contents of Mike and Ashley Bledsoe's refrigerator would make a vegetarian swoon.

The Cordova couple polish off 10 pounds of meat and five dozen eggs each week.

It's part of a high-protein diet, to which the couple feel they largely owe their trim and muscular physiques.

While people searching for better health are increasingly turning to vegetarian and vegan diets, there is a group of health hunters taking a more primal route.

Followers of the Paleo Diet and lifestyle, also known as the Caveman Diet, strive to recreate not only the diet, but also the physical routine and sleep patterns of their Paleolithic ancestors.

The idea behind the trend is that foods alien to our bodies have wreaked havoc on our systems, introducing diseases unknown to our ancestors, such as obesity, diabetes and Alzheimer's.

Eating like a caveman, means depending on freshly killed animals and readily available vegetation.

That means no dairy, grains, legumes, processed food or refined sugars.

Instead, the proponents consume unlimited quantities of lean meat, as well as seafood, eggs, fruit, vegetables, seeds and nuts.

"I'm only going to call it Paleo if it's as close to natural as possible," said Mike Bledsoe, 30, who went

paleo two years ago.

Emphasizing high-quality food, Paleo followers search out fresh produce and meat, he said.

Trainer and co-owner of Faction Strength & Conditioning, home of CrossFit Memphis in Cordova, Bledsoe has a local farm make regular deliveries of vegetables and grass-fed beef to the gym.

With his encouragement, nearly all of the gym's 135 members follow the diet to some degree, he said.

It's created a tribe of Paleo fanatics, with members swapping recipes and throwing around nicknames like "Grok."

CrossFit gyms across the country have been among the biggest converters of people to the Paleo lifestyle.

The CrossFit workout fits well with what many envision as the caveman's routine -- climbing, jumping, running and lifting weights.

"There's no machines, there's no unnatural movements that go on," Bledsoe said.

Paleo extremists will run barefoot, lifting large objects found in the wilderness.

Bledsoe simply opts for minimally padded sneakers and sticks to an indoor workout.

The intensity at which Paleo followers practice the lifestyle varies widely.

Some believe the human body wasn't meant to ingest cooked food and so they eat a completely raw diet. Some give blood regularly to mimic blood loss that might have occurred while hunting their dinner.

Like many people who go Paleo, Ashley Bledsoe, 29, says she's seen a lengthy list of health improvements.

"My skin looks better, my hair grows better," she said.

Most significantly, Bledsoe's digestive problems that would leave her in agony after a meal have evaporated, she said.

Paleo critics, however, worry about the long-term effects of cutting out entire food groups.

"I guess cavemen didn't live long enough to acquire osteoporosis," said Marian Levy, associate professor at the University of Memphis and director of the master of public health program.

"For people living into their 60s and 70s, they need calcium for osteoporosis and food high in fiber and low in fat to reduce the risk of cardiovascular disease," she said.

A heavy protein diet can also put stress on the kidneys, she said.

Michael McGoldrick, 25, a manufacturing sales representative, who participates in CrossFit competitions, is considered a dedicated Paleo among his caveman comrades.

With the pectorals of a silverback gorilla, McGoldrick's competitions include lifting more than 250 pounds.

To live out his primal side, the Cordova resident will steal away to his father's log cabin in Arkansas, where he swims in the river and runs up hills, lugging heavy stones and logs.

"At first I wanted to look better, and that moved into I wanted to feel better," McGoldrick said.

He had experimented with The Zone Diet, but got burned out calculating his food portions, he said.

"I liked not having to measure my food and just eating until I was full," he said.

Much as caveman are believed to have waited long stretches between eating large meals, every so often, McGoldrick will do a five-day fast, when he drinks only a concoction of palm tree juice.

McGoldrick has been satisfied with the improvements he's seen in his body, but its the shift in mood that has kept him hooked.

"I'm balanced. I don't get that crash in the afternoon," he said. "I sleep better and I wake up more refreshed."

Books and blogs by paleo gurus, like Robb Wolf and Dr. Loren Cordain, have been key in teaching modern-day paleos how to take on the caveman lifestyle.

Tyler Wainright, an East Memphis resident and manager at Medtronic, has been chronicling his journey into the Stone Age-lifestyle over the past few months on his blog PaleoMemphis.tumblr.com.

The father of two young girls, Wainright, 34, started noticing a little pudge around the middle, when he decided to make a big lifestyle switch.

With a family history of weight gain, heart disease and cancer, he began researching diets.

"It fits my lifestyle," said Wainright, who loves that he can still eat bacon.

Unlike the intense Crossfit workout, he's been doing light running and walking, he said.

Since the summer, Wainright has lost 20 pounds and 10 percent of his body fat, he said.

But 21st century living doesn't always lend itself to the caveman's ways.

To simulate the sun, lights should be dimmed 90 minutes before bedtime, Bledsoe said, and you should get roughly nine hours of sleep without sunlight or a blinking alarm clock.

"We try to, but modern life gets in the way," he said.

And many Paleos have their moments of weakness.

"One to two hours a week I cut loose. I drink beer, I eat pizza," Bledsoe said.

He often feels something similar to a hangover afterward, he said, but it only reinvigorates him to get back to clean living.

Bledsoe envisions pulling together a documentary paralleling the life of the caveman with modern-day man. Where the caveman's life was threatened by hungry animals and foul weather, today's human is being killed off by processed food, he said.

On the other hand, McGoldrick doesn't spend time philosophizing over Paleolithic ancestors.

"I'm an extremely religious person, so I don't know if I believe that," Goldrick said. "What I do believe is how It makes me feel."

Paleo Diet resources

Robb Wolf: robbwolf.com

Dr. Loren Cordain: thepaleodiet.com

Tyler Wainright, Memphis blogger:

paleomemphis.tumblr.com

Faction Strength & Conditioning, Home of CrossFit Memphis: 7740 Trinity Rd, Cordova, (901) 246-9451, factionsc.com.

©2011 The Commercial Appeal (Memphis, Tenn.)

Visit The Commercial Appeal (Memphis, Tenn.) at www.commercialappeal.com

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BPA: A Health Threat That’s Everywhere

Posted Dec 22, 2011

-As concerns grow over the use of bisphenol A, or BPA, in consumer products ranging from water bottles to food cans, it’s already being phased out of certain items.

But that doesn’t mean the average American can get through a day without exposure to BPA, a chemical that could cause a range of health issues, including reproductive problems, cancer, diabetes, cardiovascular disease, obesity and behavioral issues. The 2003-04 National Health and Nutrition Examination Survey conducted by the U.S. Centers for Disease Control and Prevention found detectable levels of BPA in 93 percent of 2,517 urine samples from people 6 years and older.

The chemical is contained in polycarbonate plastics, making them tough and lightweight compared to glass. These include some food and drink packaging, compact discs, impact-resistant safety equipment and medical devices. BPA is also used in epoxy resins to coat metal products such as food cans, bottle tops and water supply pipes. According to the National Institute of Environmental Health, some dental sealants and composites may also add to BPA exposure.

BPA is often found in thermal paper receipts, as color developer in the paper coating. People often tuck receipts into pockets, wallets or purses alongside paper money, contaminating currency with the chemical, according to a study published in the journal Environmental Science & Technology in September. Kurunthachalam Kannan, a researcher with the Wadsworth Center at the New York State Department of Health and an author of the study, noted that 52 samples of paper currency from 21 countries all were tainted with BPA.

The highest concentration of 82.7 micrograms per gram was found in Brazil.

Receipts are often tossed in with recyclable paper, too, Mr. Kannan noted in a July study published in the same environmental journal.

“BPA gets into the paper recycling process, which contaminates many of the paper products,” he said.

Mr. Kannan found that BPA was found in milligram-per-gram levels in thermal receipt paper but only in microgram-per-gram levels in recycled items such as toilet paper, paper towels, paper napkins and newspapers.

Brief history of BPA

According to the Bisphenol A Global Industry Group, the first reported synthesis of BPA, from phenol and acetone, was from Thomas Zincke of the University of Marburg, Germany, in 1905. Although he reported key physical properties of BPA (such as its molecular composition, melting point, solubility in common solvents), he did not propose any application or use for BPA.

In 1953, Hermann Schnell of Bayer in Germany and Dan Fox of General Electric in the United States independently developed manufacturing processes for a new plastic material, polycarbonate, using BPA as the starting material. Polycarbonate plastic was found to have a unique combination of useful properties — optical clarity, shatter-resistance and high heat-resistance — which later made polycarbonate part of everyday life in a variety of products, the industry group says on the website www.bisphenol-a.org.

Commercial production began in 1957 in the United States and in 1958 in Europe. About this same time, epoxy resins were developed with the versatility to meet a wide range of industrial and consumer needs.

Its widespread use in manufacturing was noted in a U.S. Environmental Protection Agency action plan on bisphenol A, dated March 2010. Production volume of the chemical in the United States was estimated at 2.4 billion pounds in 2007, with an estimated value of almost $2 billion.

“The levels are lower than in thermal receipt papers,” he said.

Although the levels of BPA are significantly less in recycled paper products, it’s still a concern, Mr. Kannan said.

“The general population comes into contact with the paper products that we analyzed,” he said. “Obviously there is a source of exposure that has not been studied before.”

A Harvard School of Public Health study looked at another potential source of daily exposure for Americans — canned food.

The study linked consuming canned soup to elevated BPA levels. Participants in one group were given one serving of canned vegetarian soup once a day for five days. The other group consumed one serving of vegetarian soup made from scratch for five days.

Participants were given only 12 ounces of soup, noted lead author Jenny Carwile, and some complained that it wasn’t even enough food for lunch. After just five days, researchers checked the concentration of BPA in the participants’ urine.

Urine samples from the participants that consumed the canned soup showed a 1,221 percent increase in BPA compared to those who consumed the fresh soup.

“It was very surprising because we gave them so little canned food,” Ms. Carwile said. “It was a very moderate amount of canned food.”

She noted that manufacturers are starting to phase BPA out of plastic baby bottles, water bottles and other items, but we’re a long way from being BPA free, and limiting the consumption of canned food is one way to reduce exposure.

“A lot of people try to be aware of their exposure to chemicals like BPA, and this is one more way that they can avoid this chemical if they want to,” she said.

“It’s not about canned soup in particular,” she said. “It’s about canned food.”

A long-term study published last month in the journal Pediatrics looked at exposure to BPA in the womb and how it can affect children’s behavior.

Studies in animals indicated that exposure to BPA could cause behavioral problems, noted Joe Braun, Harvard Public Health researcher and the study’s lead author.

The study followed a group of women from the second trimester of pregnancy up until the child’s eighth or ninth birthday. During their pregnancies, the women were surveyed twice for demographic information and concentrations of BPA in their blood and urine were measured. Then, every year, the children would meet with researchers once a year for behavioral tests and give blood and urine samples. The children’s behavior was measured using scales reported by the mothers. They reported issues like having trouble sitting still, having to be redirected often, or talking about being sad or depressed, Mr. Braun said, noting that it’s a “valuable, reliable scale” that provides a continuous measure of behavior.

The researchers found each 10-fold increase in the mother’s urinary BPA concentration during pregnancy was associated with about a 10-point increase on the scale measuring behavioral difficulties, but only in girls.

Boys, for reasons unknown to the researchers, showed less hyperactive behavior, Mr. Braun said.

Studies in animals have shown, though not consistently, that BPA may affect behaviors differently in males and females because BPA acts like a hormone, and hormones are important for brain development, Mr. Braun said.

The National Resources Defense Council filed a petition with the U.S. Food and Drug Administration in February 2008 requesting a ban on BPA in any packaging that would come in contact with food. When the agency did not respond, NRDC filed a suit asking the court to intervene and require the FDA to respond.

In a Dec. 7 settlement with the NRDC, the FDA committed to decide by March 31 whether BPA should be banned from use in food and drink packaging.

In the meantime, how can the average consumer avoid coming into contact with BPA?

Mr. Kannan says people who work as cashiers and come into contact with thermal receipt paper throughout the day should wear gloves.

“The perfect solution would be to stop using BPA in receipt papers,” he said. “In the absence of that, if you have to have BPA on this paper, I would suggest washing your hands.”

Ridding your home of plastics containing BPA might be easier than avoiding receipts. To determine if a plastic container contains BPA, look at the bottom of the container. A “7″ in the recycling symbol means it might contain BPA. If it says “PC” below the recycling symbol, it definitely contains BPA, Ms. Carwile said.

Mr. Braun and Ms. Carwile recommended taking reasonable steps to avoid canned goods.

“If women are concerned about BPA, they can certainly take steps to reduce exposure,” Mr. Braun said. But he noted that eliminating canned goods isn’t practical for a lot of people.

“I certainly wouldn’t want people to switch canned vegetables … for cheeseburgers,” he said.

Annie Siebert: asiebert@post-gazette.com or 412-263-1613.

©2011 the Pittsburgh Post-Gazette

Visit the Pittsburgh Post-Gazette at www.post-gazette.com

-As concerns grow over the use of bisphenol A, or BPA, in consumer products ranging from water bottles to food cans, it's already being phased out of certain items.

But that doesn't mean the average American can get through a day without exposure to BPA, a chemical that could cause a range of health issues, including reproductive problems, cancer, diabetes, cardiovascular disease, obesity and behavioral issues. The 2003-04 National Health and Nutrition Examination Survey conducted by the U.S. Centers for Disease Control and Prevention found detectable levels of BPA in 93 percent of 2,517 urine samples from people 6 years and older.

The chemical is contained in polycarbonate plastics, making them tough and lightweight compared to glass. These include some food and drink packaging, compact discs, impact-resistant safety equipment and medical devices. BPA is also used in epoxy resins to coat metal products such as food cans, bottle tops and water supply pipes. According to the National Institute of Environmental Health, some dental sealants and composites may also add to BPA exposure.

BPA is often found in thermal paper receipts, as color developer in the paper coating. People often tuck receipts into pockets, wallets or purses alongside paper money, contaminating currency with the chemical, according to a study published in the journal Environmental Science & Technology in September. Kurunthachalam Kannan, a researcher with the Wadsworth Center at the New York State Department of Health and an author of the study, noted that 52 samples of paper currency from 21 countries all were tainted with BPA.

The highest concentration of 82.7 micrograms per gram was found in Brazil.

Receipts are often tossed in with recyclable paper, too, Mr. Kannan noted in a July study published in the same environmental journal.

"BPA gets into the paper recycling process, which contaminates many of the paper products," he said.

Mr. Kannan found that BPA was found in milligram-per-gram levels in thermal receipt paper but only in microgram-per-gram levels in recycled items such as toilet paper, paper towels, paper napkins and newspapers.

Brief history of BPA

According to the Bisphenol A Global Industry Group, the first reported synthesis of BPA, from phenol and acetone, was from Thomas Zincke of the University of Marburg, Germany, in 1905. Although he reported key physical properties of BPA (such as its molecular composition, melting point, solubility in common solvents), he did not propose any application or use for BPA.

In 1953, Hermann Schnell of Bayer in Germany and Dan Fox of General Electric in the United States independently developed manufacturing processes for a new plastic material, polycarbonate, using BPA as the starting material. Polycarbonate plastic was found to have a unique combination of useful properties -- optical clarity, shatter-resistance and high heat-resistance -- which later made polycarbonate part of everyday life in a variety of products, the industry group says on the website www.bisphenol-a.org.

Commercial production began in 1957 in the United States and in 1958 in Europe. About this same time, epoxy resins were developed with the versatility to meet a wide range of industrial and consumer needs.

Its widespread use in manufacturing was noted in a U.S. Environmental Protection Agency action plan on bisphenol A, dated March 2010. Production volume of the chemical in the United States was estimated at 2.4 billion pounds in 2007, with an estimated value of almost $2 billion.

"The levels are lower than in thermal receipt papers," he said.

Although the levels of BPA are significantly less in recycled paper products, it's still a concern, Mr. Kannan said.

"The general population comes into contact with the paper products that we analyzed," he said. "Obviously there is a source of exposure that has not been studied before."

A Harvard School of Public Health study looked at another potential source of daily exposure for Americans -- canned food.

The study linked consuming canned soup to elevated BPA levels. Participants in one group were given one serving of canned vegetarian soup once a day for five days. The other group consumed one serving of vegetarian soup made from scratch for five days.

Participants were given only 12 ounces of soup, noted lead author Jenny Carwile, and some complained that it wasn't even enough food for lunch. After just five days, researchers checked the concentration of BPA in the participants' urine.

Urine samples from the participants that consumed the canned soup showed a 1,221 percent increase in BPA compared to those who consumed the fresh soup.

"It was very surprising because we gave them so little canned food," Ms. Carwile said. "It was a very moderate amount of canned food."

She noted that manufacturers are starting to phase BPA out of plastic baby bottles, water bottles and other items, but we're a long way from being BPA free, and limiting the consumption of canned food is one way to reduce exposure.

"A lot of people try to be aware of their exposure to chemicals like BPA, and this is one more way that they can avoid this chemical if they want to," she said.

"It's not about canned soup in particular," she said. "It's about canned food."

A long-term study published last month in the journal Pediatrics looked at exposure to BPA in the womb and how it can affect children's behavior.

Studies in animals indicated that exposure to BPA could cause behavioral problems, noted Joe Braun, Harvard Public Health researcher and the study's lead author.

The study followed a group of women from the second trimester of pregnancy up until the child's eighth or ninth birthday. During their pregnancies, the women were surveyed twice for demographic information and concentrations of BPA in their blood and urine were measured. Then, every year, the children would meet with researchers once a year for behavioral tests and give blood and urine samples. The children's behavior was measured using scales reported by the mothers. They reported issues like having trouble sitting still, having to be redirected often, or talking about being sad or depressed, Mr. Braun said, noting that it's a "valuable, reliable scale" that provides a continuous measure of behavior.

The researchers found each 10-fold increase in the mother's urinary BPA concentration during pregnancy was associated with about a 10-point increase on the scale measuring behavioral difficulties, but only in girls.

Boys, for reasons unknown to the researchers, showed less hyperactive behavior, Mr. Braun said.

Studies in animals have shown, though not consistently, that BPA may affect behaviors differently in males and females because BPA acts like a hormone, and hormones are important for brain development, Mr. Braun said.

The National Resources Defense Council filed a petition with the U.S. Food and Drug Administration in February 2008 requesting a ban on BPA in any packaging that would come in contact with food. When the agency did not respond, NRDC filed a suit asking the court to intervene and require the FDA to respond.

In a Dec. 7 settlement with the NRDC, the FDA committed to decide by March 31 whether BPA should be banned from use in food and drink packaging.

In the meantime, how can the average consumer avoid coming into contact with BPA?

Mr. Kannan says people who work as cashiers and come into contact with thermal receipt paper throughout the day should wear gloves.

"The perfect solution would be to stop using BPA in receipt papers," he said. "In the absence of that, if you have to have BPA on this paper, I would suggest washing your hands."

Ridding your home of plastics containing BPA might be easier than avoiding receipts. To determine if a plastic container contains BPA, look at the bottom of the container. A "7" in the recycling symbol means it might contain BPA. If it says "PC" below the recycling symbol, it definitely contains BPA, Ms. Carwile said.

Mr. Braun and Ms. Carwile recommended taking reasonable steps to avoid canned goods.

"If women are concerned about BPA, they can certainly take steps to reduce exposure," Mr. Braun said. But he noted that eliminating canned goods isn't practical for a lot of people.

"I certainly wouldn't want people to switch canned vegetables ... for cheeseburgers," he said.

Annie Siebert: asiebert@post-gazette.com or 412-263-1613.

©2011 the Pittsburgh Post-Gazette

Visit the Pittsburgh Post-Gazette at www.post-gazette.com

Tags: , , , , , , , , , ,



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