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IN THIS ISSUE:
  • Know About Celiac Disease

    Celiac disease is a hereditary autoimmune disease triggered by eating gluten-containing foods such as wheat, rye, and barley.

  • Enjoy Chilled Summer Soups

    Many may put the soup pot away during the summer months, but you will need it to enjoy these refreshing chilled soup recipes.

  • UV Rays Can Lower Blood Pressure

    Sun exposure may help lower blood pressure, and it’s not because of vitamin D production.

  • Super Foods for Women

    Rather than being told what not to eat, here are some foods you should regularly include in your diet.

  • Headache Prevention Tips

    What you eat, how you sit, fragrances, sex, and hydration can all have an impact on headaches.

  • More Teens With Hearing Loss

    If you think your teen just doesn’t listen to you anymore, they might not be able to hear you.

  • Belly Fat Bad for Bones

    Men with more deep belly fat are at an increased risk for bone loss and decreased bone strength.

  • How Sleep and Diet Affect Each Other

    A recent study published in the journal Appetite examines how sleeping more or less is related to one’s diet and vice versa.

  • Folic Acid Awareness Before You’re Pregnant

    Adequate folic acid is needed in the very earliest stage of pregnancy, often before a woman knows she is pregnant, to prevent neural tube birth defects.

  • Is Sugar to Blame?

    Is the prevalence of sugar in the American diet to blame for our obesity epidemic and related health problems?

  • Do Get Your Vitamin D

    Cold temperatures and shorter, cloudy days have left many with inadequate vitamin D production from the sun.

  • Protein Intake and Training

    A common misconception is that eating a lot of protein will help you build big muscles, but there’s more to it than that.

  • Extra Fat Leads to Extra Health Problems

    Diabetes, heart disease, stroke, and cancer are just a few of the health problems associated with obesity.

  • Cold or Flu?

    Flu frenzy is all around but what if you just have the common cold? Here’s how to tell the difference.

  • News Flash: Exercise Key to Weight Loss

    Although we know this, it never hurts to reinforce this fact. Exercise burns extra calories and boosts metabolism helping people achieve weight loss.

  • Diet Myths

    Don’t fall for the fad diet this resolution season. Knowing these diet myths may help you achieve better long term success.

  • Waist Girth Predicts Disease Risk

    Heart disease risk rises with larger waistlines, even when weight is considered to be in the normal range.

  • Eating Nuts May Help Manage Weight

    Nuts may be higher in calories and fat than many foods, but they are packed with good nutrition.

  • Fruits That May Fight Obesity

    A recent study has found that compounds in peaches, plums, and nectarines may help fight obesity.

  • 10 Tips to Prevent Snacking from Boredom

    Snacking when you are bored and not really hungry can lead to consuming hundreds, maybe even thousands of extra calories per week.

  • Excess Belly Fat Linked to Depression

    Belly fat has long been associated with an increased risk of diabetes, high cholesterol, and blood pressure. Now add depression to that list of ailments.

  • Reduce Red Meat Intake for a Longer Life

    According to a recent study, the risk of dying an early death rises with frequent red meat consumption.

  • Injury in Active Baby Boomers

    Today’s seniors are more active than ever, making injury more common. Sometimes it’s ok to self treat, but know when to see a doctor.

  • Protect Muscles When Dieting

    Cutting too many calories when dieting can cause a loss of lean muscle mass which can slow down metabolism.

  • More Magnesium May Make Sense

    Magnesium deficiency can contribute to anxiety, muscle weakness, and leg cramps and many common medications can deplete this vital mineral.

Know About Celiac Disease

Posted May 17, 2013

The Academy of Nutrition and Dietetics (formerly the American Diatetic Association) issued the following news release:

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease – it can affect your health or someone you love.

What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten – which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to nutritional deficiencies, including anemia and osteoporosis, as well as other conditions, including other autoimmune diseases, intestinal cancers, infertility, delayed growth in children and failure to thrive in infants.

“While the only treatment for celiac disease is a gluten-free diet, the good news is, once the diet is started, the road to recover begins, and people with celiac disease can lead long, healthy lives,” says registered dietitian nutritionist and Academy spokesperson Rachel Begun. “Managing celiac disease is not just about eliminating gluten from your diet. It also entails ensuring you get all the vitamins and nutrients your body needs, such as iron, calcium, fiber and B-vitamins like thiamin, riboflavin, niacin and folate.”

An accurate diagnosis for celiac disease is a vital part of restoring health. Symptoms of celiac disease include bloating, gas or abdominal pain, chronic diarrhea or constipation, fatigue, itchy skin rash, tingling in hands and feet, delayed growth or fractured or thin bones. Some people are asymptomatic, meaning they do not experience any of these symptoms. If you or a loved one experience any of these conditions, it may be an indication of celiac disease.

“Do not diagnose yourself. If you have any symptoms, talk with your health care provider and get tested,” Begun says. “It’s important to keep eating a normal gluten-containing diet while being tested to ensure an accurate diagnosis. If you are diagnosed with celiac disease, a registered dietitian nutritionist will help you understand which foods are safe to eat and ensure you are getting the important nutrients your body needs.”

Many healthy foods are naturally gluten-free, such as fruits, vegetables, lean meats, poultry, fish, eggs, beans, legumes, soy, nuts, as well as the grains amaranth, buckwheat, corn, rice, teff and quinoa. Plus, there are a number of gluten-free flours made from almond meal, chickpeas and garbanzo beans, brown rice, coconut, potato, sorghum, tapioca and white rice.

For more information on celiac disease take a look at the Academy’s Celiac Disease resources, as well as the up-to-date, handy Gluten Detective App (https://www.eatright.org/shop/product.aspx?id=6442470637), which can simplify gluten-free grocery shopping, as well tips and tools to access on your smartphone.

Visit the Academy of Nutrition and Dietetics at www.eatright.org to locate a registered dietitian in your area.

TNS mv45 130511-4341443 61MarlynVitin

© 2013 Targeted News Service

The Academy of Nutrition and Dietetics (formerly the American Diatetic Association) issued the following news release:

Celiac disease is estimated to affect one out of 141 of Americans, or just under 1 percent of the population. The Academy of Nutrition and Dietetics encourages Americans to learn about celiac disease - it can affect your health or someone you love.

What is celiac disease? It is a hereditary, autoimmune disease caused by intolerance to the food protein, gluten - which is found in wheat, barley and rye. When people with celiac disease eat gluten-containing foods, the lining of the small intestine is damaged and eventually destroyed, preventing nutrients from being absorbed adequately. Untreated, celiac disease can lead to nutritional deficiencies, including anemia and osteoporosis, as well as other conditions, including other autoimmune diseases, intestinal cancers, infertility, delayed growth in children and failure to thrive in infants.

"While the only treatment for celiac disease is a gluten-free diet, the good news is, once the diet is started, the road to recover begins, and people with celiac disease can lead long, healthy lives," says registered dietitian nutritionist and Academy spokesperson Rachel Begun. "Managing celiac disease is not just about eliminating gluten from your diet. It also entails ensuring you get all the vitamins and nutrients your body needs, such as iron, calcium, fiber and B-vitamins like thiamin, riboflavin, niacin and folate."

An accurate diagnosis for celiac disease is a vital part of restoring health. Symptoms of celiac disease include bloating, gas or abdominal pain, chronic diarrhea or constipation, fatigue, itchy skin rash, tingling in hands and feet, delayed growth or fractured or thin bones. Some people are asymptomatic, meaning they do not experience any of these symptoms. If you or a loved one experience any of these conditions, it may be an indication of celiac disease.

"Do not diagnose yourself. If you have any symptoms, talk with your health care provider and get tested," Begun says. "It's important to keep eating a normal gluten-containing diet while being tested to ensure an accurate diagnosis. If you are diagnosed with celiac disease, a registered dietitian nutritionist will help you understand which foods are safe to eat and ensure you are getting the important nutrients your body needs."

Many healthy foods are naturally gluten-free, such as fruits, vegetables, lean meats, poultry, fish, eggs, beans, legumes, soy, nuts, as well as the grains amaranth, buckwheat, corn, rice, teff and quinoa. Plus, there are a number of gluten-free flours made from almond meal, chickpeas and garbanzo beans, brown rice, coconut, potato, sorghum, tapioca and white rice.

For more information on celiac disease take a look at the Academy's Celiac Disease resources, as well as the up-to-date, handy Gluten Detective App (https://www.eatright.org/shop/product.aspx?id=6442470637), which can simplify gluten-free grocery shopping, as well tips and tools to access on your smartphone.

Visit the Academy of Nutrition and Dietetics at www.eatright.org to locate a registered dietitian in your area.

TNS mv45 130511-4341443 61MarlynVitin

© 2013 Targeted News Service

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Enjoy Chilled Summer Soups

Posted May 15, 2013

By Tahseen, Ismat

These vitamin-rich soups, using the best seasonal vegetables, are ideal for the hot climate.

In the hot summer, there’s nothing as refreshing as a cold beverage. But you need not just have an aampanna or juice to satiate yourself. Low-cal chilled soups — made with fresh veggies that are available in abu n – dance at this time of the year — are ideal.

Health advantages of cold soups

* When it is hot, the body goes through a loss of fluids. But cold soups aim to replenish the nutrients that are lost. These are made with fresh vegetables and fruits and they also rehydrate the fluids lost through sweating.

Types these are divided into two main categories:

* Savoury: These are most popular and served at the start of the meal. A savoury cold soup is light and will work to build an appetite. Most savoury cold soups are actually made by chilling the hot versions of the soups.

* Sweet: These soups are served as a dessert and made with a fruit or pure. They can be garnished with ice cream. They are had at the end of the meal.

Did you know?

* In the summer of 1917, a chef in New York served a cold potato-leek soup. He named it vichyssoise [pronounced vi-siswaaz] after a French spa resort. Today you get several varieties. The Greeks have a chilled lemon soup — Avgolemono, Russinas love their chilled beet borsch, Danes have a chilled buttermilk soup and in Finland, cold fruit soups are considered a dessert.

Cold cream of peas with mint

Ingredients

Shallot — 1 large, minced

Unsalted butter — 1

By Tahseen, Ismat

These vitamin-rich soups, using the best seasonal vegetables, are ideal for the hot climate.

In the hot summer, there's nothing as refreshing as a cold beverage. But you need not just have an aampanna or juice to satiate yourself. Low-cal chilled soups -- made with fresh veggies that are available in abu n - dance at this time of the year -- are ideal.

Health advantages of cold soups

* When it is hot, the body goes through a loss of fluids. But cold soups aim to replenish the nutrients that are lost. These are made with fresh vegetables and fruits and they also rehydrate the fluids lost through sweating.

Types these are divided into two main categories:

* Savoury: These are most popular and served at the start of the meal. A savoury cold soup is light and will work to build an appetite. Most savoury cold soups are actually made by chilling the hot versions of the soups.

* Sweet: These soups are served as a dessert and made with a fruit or pure. They can be garnished with ice cream. They are had at the end of the meal.

Did you know?

* In the summer of 1917, a chef in New York served a cold potato-leek soup. He named it vichyssoise [pronounced vi-siswaaz] after a French spa resort. Today you get several varieties. The Greeks have a chilled lemon soup -- Avgolemono, Russinas love their chilled beet borsch, Danes have a chilled buttermilk soup and in Finland, cold fruit soups are considered a dessert.

Cold cream of peas with mint

Ingredients

Shallot -- 1 large, minced

Unsalted butter -- 1

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UV Rays Can Lower Blood Pressure

Posted May 15, 2013

By Sinha, Kounteya

LONDON: Scientists have found that getting even a little bit of sun benefits health tremendously and prolongs life. Exposing skin to sunlight helps to reduce blood pressure and cut the risk of heart attack and stroke.

Researchers from the University of Edinburgh have shown that when our skin is exposed to the sun’s rays, a compound is released in our blood vessels that helps lower blood pressure.

The findings suggest that exposure to sunlight improves overall health, because the benefits of reducing blood pressure far outweigh the risk of developing skin cancer.

Heart disease and stroke linked to high blood pressure are estimated to lead to around 80 times more deaths than those from skin cancer, in the UK. Production of this pressure-reducing compound–nitric oxide–is separate from the body’s manufacture of vitamin D, which rises after exposure to sunshine.

Until now it had been thought to solely explain the sun’s benefit to human health, the scientists add. Researchers studied the BP of 24 volunteers who sat beneath tanning lamps for two sessions of 20 minutes each.

In one session, the volunteers were exposed to both the UV rays and the heat of the lamps. In the other, the UV rays were blocked so that only the heat of the lamps affected the skin.

The results showed that BP dropped significantly for one hour following exposure to UV rays, but not after the heat-only sessions.

Scientists say that this shows that it is the sun’s UV rays that lead to health benefits. The volunteers’ vitamin D levels remained unaffected in both sessions. The landmark proof-of-principle study will be presented on Friday in Edinburgh at the world’s largest gathering of skin experts.

Dr Richard Weller from the University said: “We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explain why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight.”

“We now plan to look at the relative risks of heart disease and skin cancer in people who have received different amounts of sun exposure. If this confirms that sunlight reduces the death rate from all causes, we will need to reconsider our advice on sun exposure,” Dr Weller added.

© 2013 Bennett, Coleman & Company Limited

Times of India

Editor’s note: Health experts still advise caution and to practice sensible sun exposure to reduce the risk of skin cancer. Excessive sun exposure can increase the risk of skin cancer.



By Sinha, Kounteya

LONDON: Scientists have found that getting even a little bit of sun benefits health tremendously and prolongs life. Exposing skin to sunlight helps to reduce blood pressure and cut the risk of heart attack and stroke.

Researchers from the University of Edinburgh have shown that when our skin is exposed to the sun's rays, a compound is released in our blood vessels that helps lower blood pressure.

The findings suggest that exposure to sunlight improves overall health, because the benefits of reducing blood pressure far outweigh the risk of developing skin cancer.

Heart disease and stroke linked to high blood pressure are estimated to lead to around 80 times more deaths than those from skin cancer, in the UK. Production of this pressure-reducing compound--nitric oxide--is separate from the body's manufacture of vitamin D, which rises after exposure to sunshine.

Until now it had been thought to solely explain the sun's benefit to human health, the scientists add. Researchers studied the BP of 24 volunteers who sat beneath tanning lamps for two sessions of 20 minutes each.

In one session, the volunteers were exposed to both the UV rays and the heat of the lamps. In the other, the UV rays were blocked so that only the heat of the lamps affected the skin.

The results showed that BP dropped significantly for one hour following exposure to UV rays, but not after the heat-only sessions.

Scientists say that this shows that it is the sun's UV rays that lead to health benefits. The volunteers' vitamin D levels remained unaffected in both sessions. The landmark proof-of-principle study will be presented on Friday in Edinburgh at the world's largest gathering of skin experts.

Dr Richard Weller from the University said: "We suspect that the benefits to heart health of sunlight will outweigh the risk of skin cancer. The work we have done provides a mechanism that might account for this, and also explain why dietary vitamin D supplements alone will not be able to compensate for lack of sunlight."

"We now plan to look at the relative risks of heart disease and skin cancer in people who have received different amounts of sun exposure. If this confirms that sunlight reduces the death rate from all causes, we will need to reconsider our advice on sun exposure," Dr Weller added.

© 2013 Bennett, Coleman & Company Limited

Times of India

Editor's note: Health experts still advise caution and to practice sensible sun exposure to reduce the risk of skin cancer. Excessive sun exposure can increase the risk of skin cancer.

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Super Foods for Women

Posted May 9, 2013

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, “Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders — all of which are common in women.” It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, “Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer’s disease.”

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity – 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It’s the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant — lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, “Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer.”

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, “Like wine, berries protect your body with powerful anti-carcinogenic nutrients — anthocyans, which are believed to play a role in cell repair.” High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, “Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories.” Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

Times of India

By Mukherjee, Meghna

Feel younger, stay slim and thwart diseases by including these superfoods in your diet. We brought in experts to tell you what you need to eat, to stay fit and healthy. So, sit back and read on as we give you some important tips that work wonders..

Low fat yogurt

High in calcium and protein, low fat yogurt is ideal for women. Nutritionist Pallavi Srivastava says, "Yogurt, being an excellent source of calcium, helps fight osteoporosis. The consumption of yogurt is also said to decrease the risk of breast cancer, reduce irritable bowel syndrome, inflammatory digestive tract disorders -- all of which are common in women." It reduces the risk of stomach ulcers and vaginal infections.

Quantity: 1 bowl every day

Fatty fish

Fatty fish are rich in Omega-3 fatty acids. Salmon, sardines, tuna and mackerel help reduce the risk of blood clot formation that might occur due to the use of contraceptive pills. Bariatric surgeon Dr Abhay Agrawal says, "Fatty fish protects against diseases related to the heart, stroke, hypertension, depression, joint pain, rheumatoid arthritis and reproductive problems, and in some cases even from Alzheimer's disease."

Omega-3 helps in optimal brain and vision development of the baby in the case of pregnant or lactating mothers. It is known to boost the level of serotonin, which is a feel-good brain chemical that aids in fighting postpartum depression.

Quantity - 2 to 3 servings every week

Beans

Low in fat and cholesterol; and a good source of protein and fiber, beans fight against heart disease and breast cancer. They are ideal for women who are either affected or have chances of getting colon cancer. An excellent source of vegetable protein, they aid women going through menopause.

Quantity: 3 to 4 servings every week

Dark chocolate

Dark chocolates are said to be rich in protective anti-oxidants that help reduce the risk of stroke and heart disease. It consists of magnesium, manganese, phosphorous and copper zinc, which are important nutrients for maintaining strong bones. Certain studies also suggest that dark chocolate lowers blood pressure, sharpens thinking and hydrates the skin. It's the perfect stressbuster when a woman is PMSing, and it tastes sensual without being high in calories.

Quantity: One quarter a day

Papaya

An excellent source of potassium and vitamin C, papaya can offset the potentially harmful effects of sodium on blood pressure. A research by the US Department of Health and Human Services suggests that women are at a higher risk of gallstones than men. So, load up on papaya because it helps combat gallbladder diseases. But pregnant women should refrain from papaya (unripe) since it acts as a contraceptive, which can lead to a miscarriage.

Quantity: 2 slices per day

Tomatoes

Tomatoes contain a powerful anti-oxidant -- lycopene, which helps reduce the chances of being affected with breast cancer. Nutritionist Mansi Belani says, "Tomatoes are also known to protect from the harmful UV rays of the sun. It helps a woman stay younger and slimmer."

Quantity: 1 tomato every day

Spinach

Spinach is known to be one of the best sources of folate which prevents birth defects, heart disease, colon cancer and dementia. Spinach also helps our skin from getting damaged due to heat, and delays wrinkling, fine lines and roughness of the skin with comes with age.

Quantity: About 2 to 3 servings a week

Berries

Dr Agrawal suggests, "Like wine, berries protect your body with powerful anti-carcinogenic nutrients -- anthocyans, which are believed to play a role in cell repair." High in vitamin C and folic acid, it is essential for women in their child bearing years. Its powerful anti-oxidant not only protects the heart but also the skin against ageing. Cranberries are known to have a positive impact on your vision, and to help reduce the chances of urinary tract infections which are common in women of all age groups.

Quantity: 3 to 4 servings every week

Whole grains

The consumption of whole grain helps combat blood pressure and a slow metabolism. Srivastava says, "Swapping refined grains like white bread and rice with whole wheat bread, rice, brown rice and oats will add more fibre to your diet and give you a feeling of fullness with fewer calories." Studies suggest that whole grains help the body retain potassium, which helps in maintaining blood pressure.

Quantity: Once a day

© 2013 Bennett, Coleman & Company Limited

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Headache Prevention Tips

Posted May 4, 2013

Regularly popping pills for a headache can make it worse, says a new study. What else can you do?

Have sex

Sex can lead to partial or complete relief from head pain in some migraines, say neurologists. The study found that more than half of sufferers who had intercourse during a migraine episode experienced an improvement in symptoms. It is thought sex triggers the release of endorphins, the body’s natural painkillers, which can reduce or even eliminate a headache.

Don’t buy expensive painkillers

Avoid painkillers that say ‘plus’ and ‘extra’. People choose them because they assume they will work faster, but they simply contain added ingredients like caffeine or codeine that might not be suitable for you. See your GP if you’re taking paracetamol, aspirin and non-steroidal anti-inflammatory drugs for 15 days or more a month.

Sit up straight

Slumping in your chair is the worst thing you can do if your head is pounding. When we slump forward in a C-shape, we kink the head upwards, which can stretch the neck and pinch nerves, causing headaches. So, sit with your feet flat on the floor and keep hips and knees straight, looking ahead.

Avoid ham sandwiches

Ham contains tyramine (a natural substance in preserved foods) and nitrates, which both increase blood flow to the brain, triggering pain. Tyramine is also found in foods that have been preserved, pickled, smoked, marinated or fermented. Cheese and chocolate; and certain fruits like pineapple and bananas, are also high in tyramine or food additives.

Snack on nuts and seeds

These are a great source of the mineral magnesium, which is thought to act as a muscle relaxant. Depleted levels are linked with reduced blood flow to the brain and low blood sugar, which can trigger headaches. Researchers found that up to 50% of migraine sufferers have low levels of magnesium. Other good sources of magnesium include fresh green leafy vegetables, tomato puree, wholegrains, beans, peas, potatoes, oats and yeast extract.

Forget air freshners

Perfumes, aftershaves, strong-smelling soaps, air fresheners and household cleaners contain chemicals that activate nerve cells in our noses, which send signals to the brain. In some people, these nerve signals are strong enough to cause headaches. Open windows and use chemical-free fresheners instead. Use a plant spray half-filled with water and two drops of essential oil and spritz around instead.

Follow the 20/20 rule

Staring at a computer screen for too long can leave you suffering with headaches, sore or tired eyes and even blurred vision. So, look up from your screen every 20 minutes and focus on something 20ft away for 20 seconds.

Be choosy about your takeout

MSG is a commonly used flavour enhancer extracted from an amino acid that occurs naturally in wheat gluten, seaweed and other produce. It’s used in many foods, from flavoured crisps to sausages and sauces — but it’s particularly associated with Chinese and other Asian dishes. For people who have sensitivity to MSG, it can also trigger headaches by dilating blood vessels in the brain. If you think you’re sensitive to MSG, ask whether dishes contain MSG before ordering a meal.

Wear your hair down

Fifty out of 93 women experienced a headache from wearing a ponytail. Plaits, chignons, tight-fitting hats and Alice bands can all cause headaches if the hair is pulled back tight, straining the connective tissue in the scalp. If you have to tie your hair up for work or exercise, try to avoid the socalled Croydon face-lift effect.

Glug plenty of water

Simply drinking a big glass of water and waiting 10 minutes or rubbing the temples and neck for five minutes to relieve any tension is often sufficient to banish a headache.

Don’t have a lie-in

Sleeping in for just half an hour can trigger a headache, particularly in coffee addicts. Because caffeine directly affects the blood vessels in the brain, withdrawal or reduction during weekends — exacerbated by low blood sugar due to a later breakfast — can cause pain. If you’re a regular coffee drinker, try to ensure you have your caffeine fix at the same time eve r y day.

Times of India

© 2013 Bennett, Coleman & Company Limited

Regularly popping pills for a headache can make it worse, says a new study. What else can you do?

Have sex

Sex can lead to partial or complete relief from head pain in some migraines, say neurologists. The study found that more than half of sufferers who had intercourse during a migraine episode experienced an improvement in symptoms. It is thought sex triggers the release of endorphins, the body's natural painkillers, which can reduce or even eliminate a headache.

Don't buy expensive painkillers

Avoid painkillers that say 'plus' and 'extra'. People choose them because they assume they will work faster, but they simply contain added ingredients like caffeine or codeine that might not be suitable for you. See your GP if you're taking paracetamol, aspirin and non-steroidal anti-inflammatory drugs for 15 days or more a month.

Sit up straight

Slumping in your chair is the worst thing you can do if your head is pounding. When we slump forward in a C-shape, we kink the head upwards, which can stretch the neck and pinch nerves, causing headaches. So, sit with your feet flat on the floor and keep hips and knees straight, looking ahead.

Avoid ham sandwiches

Ham contains tyramine (a natural substance in preserved foods) and nitrates, which both increase blood flow to the brain, triggering pain. Tyramine is also found in foods that have been preserved, pickled, smoked, marinated or fermented. Cheese and chocolate; and certain fruits like pineapple and bananas, are also high in tyramine or food additives.

Snack on nuts and seeds

These are a great source of the mineral magnesium, which is thought to act as a muscle relaxant. Depleted levels are linked with reduced blood flow to the brain and low blood sugar, which can trigger headaches. Researchers found that up to 50% of migraine sufferers have low levels of magnesium. Other good sources of magnesium include fresh green leafy vegetables, tomato puree, wholegrains, beans, peas, potatoes, oats and yeast extract.

Forget air freshners

Perfumes, aftershaves, strong-smelling soaps, air fresheners and household cleaners contain chemicals that activate nerve cells in our noses, which send signals to the brain. In some people, these nerve signals are strong enough to cause headaches. Open windows and use chemical-free fresheners instead. Use a plant spray half-filled with water and two drops of essential oil and spritz around instead.

Follow the 20/20 rule

Staring at a computer screen for too long can leave you suffering with headaches, sore or tired eyes and even blurred vision. So, look up from your screen every 20 minutes and focus on something 20ft away for 20 seconds.

Be choosy about your takeout

MSG is a commonly used flavour enhancer extracted from an amino acid that occurs naturally in wheat gluten, seaweed and other produce. It's used in many foods, from flavoured crisps to sausages and sauces -- but it's particularly associated with Chinese and other Asian dishes. For people who have sensitivity to MSG, it can also trigger headaches by dilating blood vessels in the brain. If you think you're sensitive to MSG, ask whether dishes contain MSG before ordering a meal.

Wear your hair down

Fifty out of 93 women experienced a headache from wearing a ponytail. Plaits, chignons, tight-fitting hats and Alice bands can all cause headaches if the hair is pulled back tight, straining the connective tissue in the scalp. If you have to tie your hair up for work or exercise, try to avoid the socalled Croydon face-lift effect.

Glug plenty of water

Simply drinking a big glass of water and waiting 10 minutes or rubbing the temples and neck for five minutes to relieve any tension is often sufficient to banish a headache.

Don't have a lie-in

Sleeping in for just half an hour can trigger a headache, particularly in coffee addicts. Because caffeine directly affects the blood vessels in the brain, withdrawal or reduction during weekends -- exacerbated by low blood sugar due to a later breakfast -- can cause pain. If you're a regular coffee drinker, try to ensure you have your caffeine fix at the same time eve r y day.

Times of India

© 2013 Bennett, Coleman & Company Limited

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More Teens With Hearing Loss

Posted March 15, 2013

HIGH POINT — The problem used to be that teenagers wouldn’t listen to their parents. Now the problem appears to be they can’t hear them.

One in five teens has a hearing loss — and the problem appears to be getting worse — according to a study published in the Journal of the American Medical Association (JAMA).

While the study itself did not point fingers at a particular culprit for the increase in teenagers’ hearing loss, professionals within the audiology community think iPods and MP3 players may be to blame, at least in part.

“That’s our main concern, because you’re taking that music and putting it into the ear directly,” explains audiologist Dr. Amy Kirkland, owner of Doctors Hearing Care in High Point. “Any time the music is loud enough to the point that you can’t hear somebody beside you talking to you, you know it’s too loud. So if that person has to raise their voice or even shout, that’s at a very dangerous level.”

According to the JAMA study, which compared teens in 2005 and 2006 to teens tested between 1988 and 1994, researchers found a 30-percent increase in any hearing loss (including mild loss) — and a 50-percent increase in mild or worse hearing loss — among teenagers.

Boys were more likely to have hearing loss than girls, and teens in lower socioeconomic groups were more likely than those from wealthier families to suffer from hearing loss, according to the study.

“We’ve had a lot of parents asking us about it,” Kirkland says. “When we go speak at functions and organizations, it’s a very hot topic. Once that study came out, a lot of people started asking us about how to adjust iPods for their teens.”

That’s the good news: Those omnipresent iPods, which are piping music — often very loud music — directly into teenagers’ ears, can be programmed so they’re not so loud.

“There is a way in the software to limit the volume in their iPod, so we try to give that trick out to as many people as we can,” Kirkland says. “When you have your iPod attached in iTunes, there’s a volume limiter in the settings. It’s very user-friendly, so it’s very easy to do.”

Kirkland says audiologists also can make custom ear molds that have acoustic dampers to help protect their hearing while listening to their iPods.

Otherwise, the teenagers may have to visit an audiologist down the road for a different type of technology — a hearing aid.

“I think this study is kind of the calm before the storm,” Kirkland says.

“I think in the next five to 10 years we’re going to see a lot more noise-induced hearing loss, and that damage is permanent most of the time. That’s what we try to tell young people about their hearing. We have hearing technology to help them hear better, but there’s no medicine and no pill to treat it. Once it’s gone, it’s gone.”

jtomlin@hpe.com — 888-3579

To see more of the High Point Enterprise, or to subscribe to the newspaper, go to http://www.hpe.com.

Copyright © 2010, High Point Enterprise, N.C.

Distributed by McClatchy-Tribune Information Services.

HIGH POINT -- The problem used to be that teenagers wouldn't listen to their parents. Now the problem appears to be they can't hear them.

One in five teens has a hearing loss -- and the problem appears to be getting worse -- according to a study published in the Journal of the American Medical Association (JAMA).

While the study itself did not point fingers at a particular culprit for the increase in teenagers' hearing loss, professionals within the audiology community think iPods and MP3 players may be to blame, at least in part.

"That's our main concern, because you're taking that music and putting it into the ear directly," explains audiologist Dr. Amy Kirkland, owner of Doctors Hearing Care in High Point. "Any time the music is loud enough to the point that you can't hear somebody beside you talking to you, you know it's too loud. So if that person has to raise their voice or even shout, that's at a very dangerous level."

According to the JAMA study, which compared teens in 2005 and 2006 to teens tested between 1988 and 1994, researchers found a 30-percent increase in any hearing loss (including mild loss) -- and a 50-percent increase in mild or worse hearing loss -- among teenagers.

Boys were more likely to have hearing loss than girls, and teens in lower socioeconomic groups were more likely than those from wealthier families to suffer from hearing loss, according to the study.

"We've had a lot of parents asking us about it," Kirkland says. "When we go speak at functions and organizations, it's a very hot topic. Once that study came out, a lot of people started asking us about how to adjust iPods for their teens."

That's the good news: Those omnipresent iPods, which are piping music -- often very loud music -- directly into teenagers' ears, can be programmed so they're not so loud.

"There is a way in the software to limit the volume in their iPod, so we try to give that trick out to as many people as we can," Kirkland says. "When you have your iPod attached in iTunes, there's a volume limiter in the settings. It's very user-friendly, so it's very easy to do."

Kirkland says audiologists also can make custom ear molds that have acoustic dampers to help protect their hearing while listening to their iPods.

Otherwise, the teenagers may have to visit an audiologist down the road for a different type of technology -- a hearing aid.

"I think this study is kind of the calm before the storm," Kirkland says.

"I think in the next five to 10 years we're going to see a lot more noise-induced hearing loss, and that damage is permanent most of the time. That's what we try to tell young people about their hearing. We have hearing technology to help them hear better, but there's no medicine and no pill to treat it. Once it's gone, it's gone."

jtomlin@hpe.com -- 888-3579

To see more of the High Point Enterprise, or to subscribe to the newspaper, go to http://www.hpe.com.

Copyright © 2010, High Point Enterprise, N.C.

Distributed by McClatchy-Tribune Information Services.

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Belly Fat Bad for Bones

Posted March 12, 2013

Medical science is constantly bringing new evidence that often challenges what we think we know about risk for a disease or how a disease progresses.

Sometimes, the findings are revolutionary, while other research simply expands thinking on possible new paths to a cure.

Here are a few examples of unconventional wisdom in some recent work dealing with bone loss, tonsils and stress hormones.

It’s long been thought that women are at increased risk for bone loss as they age, while men, particularly obese men, were generally safe from osteoporosis.

But a new study led by a Boston radiologist suggests that men with certain types of body fat — deep belly fat — are also at risk for bone loss and decreased bone strength.

Earlier research on bone fractures in men had indicated that obesity was a risk factor, but Dr. Miriam Bredella and her colleagues at Massachusetts General Hospital and Harvard Medical School focused on belly fat and its impact on bone strength.

Their scans of 35 obese men with a mean age of 34 included a stress analysis of a bone in the forearm to determine the force required for it to break.

According to results presented to the Radiological Society of North America in Chicago recently, the men with more fat behind muscle tissue in the abdomen and with more total abdominal fat had bones more prone to fail and with greater stiffness than men with less deep belly fat. Age and total body mass index did not make any difference to bone strength.

Medical science is constantly bringing new evidence that often challenges what we think we know about risk for a disease or how a disease progresses.

Sometimes, the findings are revolutionary, while other research simply expands thinking on possible new paths to a cure.

Here are a few examples of unconventional wisdom in some recent work dealing with bone loss, tonsils and stress hormones.

It's long been thought that women are at increased risk for bone loss as they age, while men, particularly obese men, were generally safe from osteoporosis.

But a new study led by a Boston radiologist suggests that men with certain types of body fat -- deep belly fat -- are also at risk for bone loss and decreased bone strength.

Earlier research on bone fractures in men had indicated that obesity was a risk factor, but Dr. Miriam Bredella and her colleagues at Massachusetts General Hospital and Harvard Medical School focused on belly fat and its impact on bone strength.

Their scans of 35 obese men with a mean age of 34 included a stress analysis of a bone in the forearm to determine the force required for it to break.

According to results presented to the Radiological Society of North America in Chicago recently, the men with more fat behind muscle tissue in the abdomen and with more total abdominal fat had bones more prone to fail and with greater stiffness than men with less deep belly fat. Age and total body mass index did not make any difference to bone strength.

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How Sleep and Diet Affect Each Other

Posted Feb 27, 2013

A new study by University of Pennsylvania researchers suggests that a good night’s sleep and a good diet go hand in hand, but it also contains some perplexing data that raises more questions than it answers.

“I can’t tell people what to do yet,” said Michael Grandner, a psychologist and sleep researcher at Penn’s Center for Sleep and Circadian Neurobiology.

The study he led, published online in the journal Appetite, examined the relationship between how much and what people ate and how long they slept. Eventually Grandner hopes to show whether changing your diet will make you sleep better or whether spending more time in bed will help you eat better.

“This is kind of the first step,” he said.

Previous studies have shown that hunger for high-fat, high-carbohydrate foods increased when sleep was restricted. People who sleep less than the “normal” seven to eight hours a night also are at higher risk for obesity, diabetes, and heart and mental health problems. The risk increases the less people sleep, Grandner said. Sleeping too much is also associated with poor physical and mental health.

Using self-reported data from the National Health and Nutrition Examination Survey, the Penn team compared the diets of very short sleepers (less than five hours a night), short sleepers (five to six hours a night) and long sleepers (more than nine hours) with normal sleepers.

Some results were surprising. The very short sleepers, who were the heaviest, didn’t eat the most calories. That was the short sleepers. Possible explanations, Grandner said, are that very short sleepers underreported how much they were eating or that lack of sleep “fundamentally disrupts the way the body regulates energy.”

The normal sleepers had the most varied diets and managed not to eat less of any important nutrients than the other groups in the process. The very short sleepers had the least varied diets.

Grandner expected clear patterns from very short to short to normal to long sleeping. But that often was not the case. The very short and short sleepers sometimes looked quite different. Grandner, who has been studying short sleepers in the lab, found that interesting. He thinks risks for short sleepers are mixed and that they should be studied separately.

How were the diets different? The very short sleepers reported drinking less water and eating fewer foods rich in lycopene (from tomatoes and fruits) and carbohydrates. The short sleepers consumed less vitamin C, water, and selenium (this is in nuts, meat, and shellfish) and more lutein (found in green leafy vegetables). The longer sleepers consumed less carbohydrates and more alcohol.

Caffeine intake wasn’t a significant factor.

For now, Grandner said, the important message is that “sleep is critical for health. We know this.” So is diet, and the two are connected. Somehow.

Grandner said this region is particularly rich in sleep experts who can help. “If someone’s having trouble sleeping,” he said, “they shouldn’t ignore it.”

Contact staff writer Stacey Burling at 215-854-4944 or sburling@phillynews.com.

©2013 The Philadelphia Inquirer

Visit The Philadelphia Inquirer at www.philly.com

Distributed by MCT Information Services

A new study by University of Pennsylvania researchers suggests that a good night's sleep and a good diet go hand in hand, but it also contains some perplexing data that raises more questions than it answers.

"I can't tell people what to do yet," said Michael Grandner, a psychologist and sleep researcher at Penn's Center for Sleep and Circadian Neurobiology.

The study he led, published online in the journal Appetite, examined the relationship between how much and what people ate and how long they slept. Eventually Grandner hopes to show whether changing your diet will make you sleep better or whether spending more time in bed will help you eat better.

"This is kind of the first step," he said.

Previous studies have shown that hunger for high-fat, high-carbohydrate foods increased when sleep was restricted. People who sleep less than the "normal" seven to eight hours a night also are at higher risk for obesity, diabetes, and heart and mental health problems. The risk increases the less people sleep, Grandner said. Sleeping too much is also associated with poor physical and mental health.

Using self-reported data from the National Health and Nutrition Examination Survey, the Penn team compared the diets of very short sleepers (less than five hours a night), short sleepers (five to six hours a night) and long sleepers (more than nine hours) with normal sleepers.

Some results were surprising. The very short sleepers, who were the heaviest, didn't eat the most calories. That was the short sleepers. Possible explanations, Grandner said, are that very short sleepers underreported how much they were eating or that lack of sleep "fundamentally disrupts the way the body regulates energy."

The normal sleepers had the most varied diets and managed not to eat less of any important nutrients than the other groups in the process. The very short sleepers had the least varied diets.

Grandner expected clear patterns from very short to short to normal to long sleeping. But that often was not the case. The very short and short sleepers sometimes looked quite different. Grandner, who has been studying short sleepers in the lab, found that interesting. He thinks risks for short sleepers are mixed and that they should be studied separately.

How were the diets different? The very short sleepers reported drinking less water and eating fewer foods rich in lycopene (from tomatoes and fruits) and carbohydrates. The short sleepers consumed less vitamin C, water, and selenium (this is in nuts, meat, and shellfish) and more lutein (found in green leafy vegetables). The longer sleepers consumed less carbohydrates and more alcohol.

Caffeine intake wasn't a significant factor.

For now, Grandner said, the important message is that "sleep is critical for health. We know this." So is diet, and the two are connected. Somehow.

Grandner said this region is particularly rich in sleep experts who can help. "If someone's having trouble sleeping," he said, "they shouldn't ignore it."

Contact staff writer Stacey Burling at 215-854-4944 or sburling@phillynews.com.

©2013 The Philadelphia Inquirer

Visit The Philadelphia Inquirer at www.philly.com

Distributed by MCT Information Services

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Folic Acid Awareness Before You’re Pregnant

Posted Feb 21, 2013

In the Yakima Valley, resources are plentiful for teens and low-income women who find themselves pregnant without a plan.

For a county with the third-highest teen birth rate in the state, providers say access to information and care during pregnancy is crucial.

But they also say some women still fall through the cracks.

That’s what makes the recent announcement by state and local public health officials about a sudden spike in a fatal birth defect in the county last year so troubling to medical professionals involved in maternal care and prenatal health. Without adequate health information, women are at higher risk of missing out on important prenatal and even pre-conception care that could help avoid such defects.

“Because the state will provide insurance coverage for most low-income women who are pregnant, almost everybody who needs care can get it. So that’s a good thing,” said Dr. Anita Showalter, who was an obstetrician at the Yakima Valley Farm Workers Clinic for four years before joining the faculty at Pacific Northwest University of Health Sciences, where she’s also assistant dean of clinical sciences.

“When somebody slips through the cracks, it’s generally because they didn’t avail themselves to those things that are there for them,” or because of barriers to access such as lack of transportation, Showalter said.

Citing state Department of Health statistics, the Yakima Health District issued a news release Jan. 30 announcing that eight cases of anencephaly had occurred in Yakima County in 2012. Typically, public health officials expect only one all year. The state has begun an investigation to find if the number is a trend or a random spike.

Anencephaly, which is uniformly fatal, is caused when the protective neural tube doesn’t close completely around the spine at the base of the brain. The result is the absence of a large part of the brain and skull.

The most conclusive studies show a direct link between neural tube defects and a lack of folic acid, which is found in leafy green vegetables, citrus fruits and legumes, among other foods. Taking vitamins with folic acid is an easy way to help prevent anencephaly — if women know to do so.

The tricky thing, experts say, is that anencephaly occurs by the fourth or sixth week of pregnancy, before many women may even know they’re pregnant. So providers recommend that all women of childbearing age take at least 0.4 miligrams of folic acid daily.

“You can’t wait until you go, ‘Oh, I’m pregnant,’ and then take (folic acid); it’s too late,” said Susie Ball, genetic counselor at Yakima Valley Memorial Hospital’s maternal health office. For effective prevention, “You have to do it all the time.”

Ball meets with families when any kind of birth defect is detected in prenatal screening. With anencephaly, there is a genetic predisposition for the defect — women who have it in their families are at higher risk — but no test before conception to determine if the parents have that predisposition. There also seems to be a slightly higher predisposition for the condition among Hispanics, Ball said.

The high rate of diabetes in the Valley is concerning, too, as the disease puts pregnant women at higher risk for birth defects of any kind, Ball said.

A healthy diet that includes folic acid is sometimes harder for low-income women, Showalter said.

“Where we run into problems is the people who are doing a lot of fast food or already-prepared food that alters that mix,” she said, adding that families who do a lot of home-cooking have a better chance of having a balanced diet.

Diet is a problem for teen moms too, says Heather Bulfinch, who teaches teen moms at Davis High School as part of Yakima’s program for student parents. Teens don’t always worry much about what they’re eating, she said, so nutrition is a big part of their instruction.

“Folic acid is not in Hot Cheetos,” Bulfinch said. “We revisit nutrition multiple times throughout our curriculum; you need reminders.”

Lori Gibbons runs Memorial’s childbirth education program and says teens have a sense of invincibility. “They don’t think anything will happen to them,” she said, so they may not think they need to take folic acid.

Both health educators and providers say they discuss folic acid and prenatal vitamins as early as possible when pregnant women first seek care.

In its investigation, the Health Department will also look at environmental factors that could have contributed to the increase in the defect last year. For example, medical doctors from the state Health Department and the Yakima Health District say a few small studies have shown an increased rate of anencephaly in women who drink from private well water where nitrates exceed the federal safety limit.

“The first thing I ask, because the demographics of our city haven’t changed significantly … is what environmental thing might have happened that could’ve been a factor that we don’t know or understand yet?” Showalter said. There are medications, including some antibiotics, that can block absorption of folic acid in the body, and she wonders if there might be chemicals present in the Valley that could do the same thing.

Studies show that anencephaly is often caused by multiple factors, so providers and health officials have to be aware of all possibilities. And there’s a chance that Yakima’s high number in 2012 was just a fluke.

“It’s such a detective game because there are different things that can cause it, and sometimes in the end, we don’t know,” Showalter said. “It comes and it goes and you pray it doesn’t happen again.”

–Molly Rosbach can be reached at 509-577-7728 or mrosbach@yakimaherald.com.

©2013 Yakima Herald-Republic (Yakima, Wash.)

Visit Yakima Herald-Republic (Yakima, Wash.) at www.yakima-herald.com

Distributed by MCT Information Services

In the Yakima Valley, resources are plentiful for teens and low-income women who find themselves pregnant without a plan.

For a county with the third-highest teen birth rate in the state, providers say access to information and care during pregnancy is crucial.

But they also say some women still fall through the cracks.

That's what makes the recent announcement by state and local public health officials about a sudden spike in a fatal birth defect in the county last year so troubling to medical professionals involved in maternal care and prenatal health. Without adequate health information, women are at higher risk of missing out on important prenatal and even pre-conception care that could help avoid such defects.

"Because the state will provide insurance coverage for most low-income women who are pregnant, almost everybody who needs care can get it. So that's a good thing," said Dr. Anita Showalter, who was an obstetrician at the Yakima Valley Farm Workers Clinic for four years before joining the faculty at Pacific Northwest University of Health Sciences, where she's also assistant dean of clinical sciences.

"When somebody slips through the cracks, it's generally because they didn't avail themselves to those things that are there for them," or because of barriers to access such as lack of transportation, Showalter said.

Citing state Department of Health statistics, the Yakima Health District issued a news release Jan. 30 announcing that eight cases of anencephaly had occurred in Yakima County in 2012. Typically, public health officials expect only one all year. The state has begun an investigation to find if the number is a trend or a random spike.

Anencephaly, which is uniformly fatal, is caused when the protective neural tube doesn't close completely around the spine at the base of the brain. The result is the absence of a large part of the brain and skull.

The most conclusive studies show a direct link between neural tube defects and a lack of folic acid, which is found in leafy green vegetables, citrus fruits and legumes, among other foods. Taking vitamins with folic acid is an easy way to help prevent anencephaly -- if women know to do so.

The tricky thing, experts say, is that anencephaly occurs by the fourth or sixth week of pregnancy, before many women may even know they're pregnant. So providers recommend that all women of childbearing age take at least 0.4 miligrams of folic acid daily.

"You can't wait until you go, 'Oh, I'm pregnant,' and then take (folic acid); it's too late," said Susie Ball, genetic counselor at Yakima Valley Memorial Hospital's maternal health office. For effective prevention, "You have to do it all the time."

Ball meets with families when any kind of birth defect is detected in prenatal screening. With anencephaly, there is a genetic predisposition for the defect -- women who have it in their families are at higher risk -- but no test before conception to determine if the parents have that predisposition. There also seems to be a slightly higher predisposition for the condition among Hispanics, Ball said.

The high rate of diabetes in the Valley is concerning, too, as the disease puts pregnant women at higher risk for birth defects of any kind, Ball said.

A healthy diet that includes folic acid is sometimes harder for low-income women, Showalter said.

"Where we run into problems is the people who are doing a lot of fast food or already-prepared food that alters that mix," she said, adding that families who do a lot of home-cooking have a better chance of having a balanced diet.

Diet is a problem for teen moms too, says Heather Bulfinch, who teaches teen moms at Davis High School as part of Yakima's program for student parents. Teens don't always worry much about what they're eating, she said, so nutrition is a big part of their instruction.

"Folic acid is not in Hot Cheetos," Bulfinch said. "We revisit nutrition multiple times throughout our curriculum; you need reminders."

Lori Gibbons runs Memorial's childbirth education program and says teens have a sense of invincibility. "They don't think anything will happen to them," she said, so they may not think they need to take folic acid.

Both health educators and providers say they discuss folic acid and prenatal vitamins as early as possible when pregnant women first seek care.

In its investigation, the Health Department will also look at environmental factors that could have contributed to the increase in the defect last year. For example, medical doctors from the state Health Department and the Yakima Health District say a few small studies have shown an increased rate of anencephaly in women who drink from private well water where nitrates exceed the federal safety limit.

"The first thing I ask, because the demographics of our city haven't changed significantly ... is what environmental thing might have happened that could've been a factor that we don't know or understand yet?" Showalter said. There are medications, including some antibiotics, that can block absorption of folic acid in the body, and she wonders if there might be chemicals present in the Valley that could do the same thing.

Studies show that anencephaly is often caused by multiple factors, so providers and health officials have to be aware of all possibilities. And there's a chance that Yakima's high number in 2012 was just a fluke.

"It's such a detective game because there are different things that can cause it, and sometimes in the end, we don't know," Showalter said. "It comes and it goes and you pray it doesn't happen again."

--Molly Rosbach can be reached at 509-577-7728 or mrosbach@yakimaherald.com.

©2013 Yakima Herald-Republic (Yakima, Wash.)

Visit Yakima Herald-Republic (Yakima, Wash.) at www.yakima-herald.com

Distributed by MCT Information Services

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Is Sugar to Blame?

Posted Feb 2, 2013

As January fades into February, many New Year’s resolutions start to wilt.

But the status of sugar in the American diet is still hotly contested.

“Sugar (and added sugars) has received a lot of attention lately,” said Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council, in an email.

The resolve to lose weight again made the list as one of the most common resolutions in the United States, but research suggests it’s also one of the hardest to keep.

Recently published research in the Journal of the American Medical Association suggested that obese people have a lower risk of death compared to people with normal weight.

A recent book by Dr. Robert Lustig, a pediatric endocrinologist at the University of California, San Francisco, posits fat isn’t the issue in obesity.

What does matter is the health of processes necessary for life. Heart disease, diabetes and other chronic illnesses threaten health, Lustig said. And he blames sugar for the development of those conditions.

Studies in nutrition are frequently cropping up with new ideas in weight loss and management, but it’s important to remember the science of nutrition is still evolving, said Susan Kopins, a registered dietitian at the Women’s Healthcare Group in Spring Garden Township.

“The American Heart Association and American Medical Association recently recognized under their low-fat diet recommendation, obesity rates increased,” Kopins said.

But sugar is tricky, she said.

It’s easy to get a lot of sugar quickly into your system with sodas and juices,” Kopins said.

That rush of sugar sends a message to the body to stabilize blood-sugar levels with insulin. Because the simple sugars are quickly and easily digested, the body is soon hungry again. The addictive qualities of sugar, push people to desire more sweet flavors to curb their hunger, and the cycle starts again, Kopins said.

The way to solve the problem: portion control.

John White, an expert in caloric sweeteners, agrees.

“Sugars alone are not responsible for obesity,” said White, the president of White Technical Research, a consulting firm for the food and beverage industry. “It’s calorie intake.”

The Food and Drug Administration reported calorie intake over the last 40 years has increased by 425 calories a day.

And calorie reduction is achievable, Kopins said.

She recommends pairing sweet foods with those high in fiber or protein.

For example, apple slices with peanut butter will slow down the insulin response and better control the sugar dump, she said.

“There’s a place for everything in your diet,” Kopins said. “The key is finding balance.”

©2013 York Daily Record (York, Pa.)

Visit York Daily Record (York, Pa.) at www.ydr.com

Distributed by MCT Information Services

As January fades into February, many New Year's resolutions start to wilt.

But the status of sugar in the American diet is still hotly contested.

"Sugar (and added sugars) has received a lot of attention lately," said Marianne Smith Edge, senior vice president of nutrition and food safety at the International Food Information Council, in an email.

The resolve to lose weight again made the list as one of the most common resolutions in the United States, but research suggests it's also one of the hardest to keep.

Recently published research in the Journal of the American Medical Association suggested that obese people have a lower risk of death compared to people with normal weight.

A recent book by Dr. Robert Lustig, a pediatric endocrinologist at the University of California, San Francisco, posits fat isn't the issue in obesity.

What does matter is the health of processes necessary for life. Heart disease, diabetes and other chronic illnesses threaten health, Lustig said. And he blames sugar for the development of those conditions.

Studies in nutrition are frequently cropping up with new ideas in weight loss and management, but it's important to remember the science of nutrition is still evolving, said Susan Kopins, a registered dietitian at the Women's Healthcare Group in Spring Garden Township.

"The American Heart Association and American Medical Association recently recognized under their low-fat diet recommendation, obesity rates increased," Kopins said.

But sugar is tricky, she said.

It's easy to get a lot of sugar quickly into your system with sodas and juices," Kopins said.

That rush of sugar sends a message to the body to stabilize blood-sugar levels with insulin. Because the simple sugars are quickly and easily digested, the body is soon hungry again. The addictive qualities of sugar, push people to desire more sweet flavors to curb their hunger, and the cycle starts again, Kopins said.

The way to solve the problem: portion control.

John White, an expert in caloric sweeteners, agrees.

"Sugars alone are not responsible for obesity," said White, the president of White Technical Research, a consulting firm for the food and beverage industry. "It's calorie intake."

The Food and Drug Administration reported calorie intake over the last 40 years has increased by 425 calories a day.

And calorie reduction is achievable, Kopins said.

She recommends pairing sweet foods with those high in fiber or protein.

For example, apple slices with peanut butter will slow down the insulin response and better control the sugar dump, she said.

"There's a place for everything in your diet," Kopins said. "The key is finding balance."

©2013 York Daily Record (York, Pa.)

Visit York Daily Record (York, Pa.) at www.ydr.com

Distributed by MCT Information Services

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Do Get Your Vitamin D

Posted Jan 29, 2013

Feeling down? Try vitamin D, some studies suggest.

Wary of flu or multiple sclerosis? Overweight?

Try vitamin D, other studies suggest.

Vitamin D, the “sunshine vitamin” that helps prevent osteoporosis by building and maintaining muscles and bones, has in recent years also been at least tentatively credited with helping to prevent or treat a host of other problems.

The word has spread from friend to friend, from doctor to patient, on TV and online. “The Dr. Oz Show” — responsible for what the nutrition industry calls “the Dr. Oz effect,” in which sales spike after the TV doctor mentions a product — has touted vitamin D as a cancer fighter and fat melter.

Dr. Lynn Kohlmeier, director of Spokane Osteoporosis and Endocrine Associates of Spokane, is a vitamin D proponent, working to educate residents about connections between the vitamin and healthy bones and muscles. Vitamin D supplementation has been shown repeatedly to reduce the risk of falls among older adults.

When it comes to research in early stages linking vitamin D to other health problems, “I think it’s good to be skeptical,” she said. “A lot of those claims have not been proven.”

Even so, many researchers and patients see a lot of promise in vitamin D. In the face of that promise, more people facing potential vitamin D shortages — a result of lifestyle and location — are boosting their levels with supplements. How much to supplement remains subject to debate.

One online clearinghouse, www.vitamindandms.org, cites dozens of studies suggesting the vitamin may prevent or delay multiple sclerosis.

The National Cancer Institute doesn’t take a position on using vitamin D supplements to reduce cancer risk. But it does note some studies have linked higher vitamin D levels with lower risks of colorectal cancer; it’s unclear whether the vitamin is associated with reduced risks of other cancers, the institute says.

“I started taking it and noticed differences almost immediately,” said Pat Dougherty, a chiropractor who encourages his patients at North Central Chiropractic to take vitamin D supplements. “The first things I noticed almost immediately were clarity and more energy.”

Diane Markley started taking vitamin D supplements 40 years ago on her doctor’s advice. “He was kind of ahead of his time,” Markley said.

For most of us, supplements offer the easiest path to vitamin D.

Otherwise, humans get it mostly through exposure to the sun and a few foods. But it’s cloudy out there. Even when it’s sunny, the region’s northern latitude means the light that reaches us contains less-powerful ultraviolet rays.

“There’s a lot of people in the Northwest that have low levels,” said Dr. Paul Skrei, a family physician and medical director at Group Health’s Lidgerwood Health Care Center in north Spokane.

But what’s considered low is up for debate, he said. That also goes for what’s considered normal, which depends on what lab you’re in, what journal you’re reading — or where you live, he said.

Consider oxygen, Skrei said: People breathing air at sea level will have different “normal” oxygen levels than someone breathing in Denver. The body adjusts to current conditions.

The Institute of Medicine said in 2010 that practically everyone needs 20 nanograms of vitamin D per milliliter for good bone health. The nonprofit organization advises the government and others on health issues.

Skrei said he’s had a lot of patients ask to be tested in recent years, and he’s found levels from 15 to 47 nanograms per milliliter. But those results can be complicated to interpret — especially compared with the Institute of Medicine’s recommendations, which drew flak from researchers and doctors who said its guidelines for daily vitamin D intakes and healthy levels were too low.

“It’s debatable now, but I would say most of the osteoporosis and calcium specialists feel that deficiency is less than 10,” said Kohlmeier, of Osteoporosis and Endocrine Associates. “No one’s going to argue about that. That’s severe deficiency. Vitamin D insufficiency is less than 20. But … despite the Institute of Medicine publishing that 20 was good enough and that should be our goal, osteoporosis and calcium experts really feel a level of 32 to 40 is where we should shoot for.”

Assuming minimal sun exposure, the organization also said a daily dose of 600 international units, or IUs, of vitamin D meets the needs of almost everyone in the U.S. People 71 and older may need as much as 800 IUs a day, the organization said. It offered an upper limit of 4,000 IUs a day for most people 9 or older.

Kohlmeier said she often advises patients to supplement with 2,000 to 5,000 IUs a day.

There’s such a thing as too much vitamin D. It’s a fat-soluble vitamin, stored throughout the body. Water-soluble vitamins, on the other hand, dissolve in water and are discharged through the kidneys if you have too much.

“Vitamin D toxicity is real, but it’s hard to become vitamin D toxic,” Kohlmeier said. “You’d have to take over 10,000 (IUs a day) over a long period of time. I don’t like people taking more than 6,000 a day.”

Scott League, general manager of Spokane-area Mother’s Cupboard stores, said he doesn’t put much stock in the Institute of Medicine’s numbers.

“I think typically the government is very conservative when it comes to supplements,” League said.

Recommended “daily values” of vitamins and nutrients reflect amounts required to prevent severe health problems, not necessarily maintain optimal health, League said.

His stores carry jars of 10,000 IU soft gels, along with smaller daily doses. League takes 5,000 IUs a day, he said, and gives his 6-year-old daughter about 2,000 a day.

Rather than exact numbers, Skrei said what’s most important is the difference between insufficient levels and deficient levels.

Deficiency is “something that’s causing symptoms or a medical condition.” That’s often osteoporosis, whose symptoms before bone fracture are vague — general muscle weakness or aches, achy bones, maybe sore shins.

These days, if Skrei suspects an insufficiency, he usually skips the blood work. He said most doctors agree that’s the way to go, unless they suspect a patient needs more supplementation than normal. People at risk of deficiency include nursing-home residents who rarely go outside, bariatric-bypass patients, and people with celiac disease or ulcerative colitis.

In general, Skrei said, “It’s much safer and easier to tell people, ‘Whatever your diet, if you’re a normal adult, take 800 units a day with calcium. Just supplement your diet, rather than worry about the levels.’”

That view follows a period of a lot of blood testing, as word spread among patients of the vitamin’s potential roles throughout the body.

“Vitamin D was one of the most common, maybe over-ordered, lab tests in 2011 and 2012,” Kohlmeier said.

She doesn’t need a test to tell her pretty much everyone should have more of it. Kohlmeier said she skips testing unless the patient has been taking at least 800 IUs a day for a couple of months. Without taking supplements, “they’re going to be low,” Kohlmeier said.

Skrei said he doesn’t know why vitamin D would make someone feel more energetic, for example.

But “if you’re taking something and it makes you feel better and it’s not dangerous,” go for it, he said.

“Take it for a month. If you feel better, then don’t worry about the dose or the level,” Skrei said. “Take a little more, and if you continue to feel better, that’s fine. If you take it for a month and you don’t feel any different, then you can decide if you want to continue doing it or not.”

©2013 The Spokesman-Review (Spokane, Wash.)

Visit The Spokesman-Review (Spokane, Wash.) at www.spokesman.com

Distributed by MCT Information Services

Feeling down? Try vitamin D, some studies suggest.

Wary of flu or multiple sclerosis? Overweight?

Try vitamin D, other studies suggest.

Vitamin D, the "sunshine vitamin" that helps prevent osteoporosis by building and maintaining muscles and bones, has in recent years also been at least tentatively credited with helping to prevent or treat a host of other problems.

The word has spread from friend to friend, from doctor to patient, on TV and online. "The Dr. Oz Show" -- responsible for what the nutrition industry calls "the Dr. Oz effect," in which sales spike after the TV doctor mentions a product -- has touted vitamin D as a cancer fighter and fat melter.

Dr. Lynn Kohlmeier, director of Spokane Osteoporosis and Endocrine Associates of Spokane, is a vitamin D proponent, working to educate residents about connections between the vitamin and healthy bones and muscles. Vitamin D supplementation has been shown repeatedly to reduce the risk of falls among older adults.

When it comes to research in early stages linking vitamin D to other health problems, "I think it's good to be skeptical," she said. "A lot of those claims have not been proven."

Even so, many researchers and patients see a lot of promise in vitamin D. In the face of that promise, more people facing potential vitamin D shortages -- a result of lifestyle and location -- are boosting their levels with supplements. How much to supplement remains subject to debate.

One online clearinghouse, www.vitamindandms.org, cites dozens of studies suggesting the vitamin may prevent or delay multiple sclerosis.

The National Cancer Institute doesn't take a position on using vitamin D supplements to reduce cancer risk. But it does note some studies have linked higher vitamin D levels with lower risks of colorectal cancer; it's unclear whether the vitamin is associated with reduced risks of other cancers, the institute says.

"I started taking it and noticed differences almost immediately," said Pat Dougherty, a chiropractor who encourages his patients at North Central Chiropractic to take vitamin D supplements. "The first things I noticed almost immediately were clarity and more energy."

Diane Markley started taking vitamin D supplements 40 years ago on her doctor's advice. "He was kind of ahead of his time," Markley said.

For most of us, supplements offer the easiest path to vitamin D.

Otherwise, humans get it mostly through exposure to the sun and a few foods. But it's cloudy out there. Even when it's sunny, the region's northern latitude means the light that reaches us contains less-powerful ultraviolet rays.

"There's a lot of people in the Northwest that have low levels," said Dr. Paul Skrei, a family physician and medical director at Group Health's Lidgerwood Health Care Center in north Spokane.

But what's considered low is up for debate, he said. That also goes for what's considered normal, which depends on what lab you're in, what journal you're reading -- or where you live, he said.

Consider oxygen, Skrei said: People breathing air at sea level will have different "normal" oxygen levels than someone breathing in Denver. The body adjusts to current conditions.

The Institute of Medicine said in 2010 that practically everyone needs 20 nanograms of vitamin D per milliliter for good bone health. The nonprofit organization advises the government and others on health issues.

Skrei said he's had a lot of patients ask to be tested in recent years, and he's found levels from 15 to 47 nanograms per milliliter. But those results can be complicated to interpret -- especially compared with the Institute of Medicine's recommendations, which drew flak from researchers and doctors who said its guidelines for daily vitamin D intakes and healthy levels were too low.

"It's debatable now, but I would say most of the osteoporosis and calcium specialists feel that deficiency is less than 10," said Kohlmeier, of Osteoporosis and Endocrine Associates. "No one's going to argue about that. That's severe deficiency. Vitamin D insufficiency is less than 20. But ... despite the Institute of Medicine publishing that 20 was good enough and that should be our goal, osteoporosis and calcium experts really feel a level of 32 to 40 is where we should shoot for."

Assuming minimal sun exposure, the organization also said a daily dose of 600 international units, or IUs, of vitamin D meets the needs of almost everyone in the U.S. People 71 and older may need as much as 800 IUs a day, the organization said. It offered an upper limit of 4,000 IUs a day for most people 9 or older.

Kohlmeier said she often advises patients to supplement with 2,000 to 5,000 IUs a day.

There's such a thing as too much vitamin D. It's a fat-soluble vitamin, stored throughout the body. Water-soluble vitamins, on the other hand, dissolve in water and are discharged through the kidneys if you have too much.

"Vitamin D toxicity is real, but it's hard to become vitamin D toxic," Kohlmeier said. "You'd have to take over 10,000 (IUs a day) over a long period of time. I don't like people taking more than 6,000 a day."

Scott League, general manager of Spokane-area Mother's Cupboard stores, said he doesn't put much stock in the Institute of Medicine's numbers.

"I think typically the government is very conservative when it comes to supplements," League said.

Recommended "daily values" of vitamins and nutrients reflect amounts required to prevent severe health problems, not necessarily maintain optimal health, League said.

His stores carry jars of 10,000 IU soft gels, along with smaller daily doses. League takes 5,000 IUs a day, he said, and gives his 6-year-old daughter about 2,000 a day.

Rather than exact numbers, Skrei said what's most important is the difference between insufficient levels and deficient levels.

Deficiency is "something that's causing symptoms or a medical condition." That's often osteoporosis, whose symptoms before bone fracture are vague -- general muscle weakness or aches, achy bones, maybe sore shins.

These days, if Skrei suspects an insufficiency, he usually skips the blood work. He said most doctors agree that's the way to go, unless they suspect a patient needs more supplementation than normal. People at risk of deficiency include nursing-home residents who rarely go outside, bariatric-bypass patients, and people with celiac disease or ulcerative colitis.

In general, Skrei said, "It's much safer and easier to tell people, 'Whatever your diet, if you're a normal adult, take 800 units a day with calcium. Just supplement your diet, rather than worry about the levels.'"

That view follows a period of a lot of blood testing, as word spread among patients of the vitamin's potential roles throughout the body.

"Vitamin D was one of the most common, maybe over-ordered, lab tests in 2011 and 2012," Kohlmeier said.

She doesn't need a test to tell her pretty much everyone should have more of it. Kohlmeier said she skips testing unless the patient has been taking at least 800 IUs a day for a couple of months. Without taking supplements, "they're going to be low," Kohlmeier said.

Skrei said he doesn't know why vitamin D would make someone feel more energetic, for example.

But "if you're taking something and it makes you feel better and it's not dangerous," go for it, he said.

"Take it for a month. If you feel better, then don't worry about the dose or the level," Skrei said. "Take a little more, and if you continue to feel better, that's fine. If you take it for a month and you don't feel any different, then you can decide if you want to continue doing it or not."

©2013 The Spokesman-Review (Spokane, Wash.)

Visit The Spokesman-Review (Spokane, Wash.) at www.spokesman.com

Distributed by MCT Information Services

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Protein Intake and Training

Posted Jan 25, 2013

Many health-conscious men want the body of a Mister Universe, but the common conception that muscles are built up by consuming protein before or after training is not entirely correct.

This is according to Professor Ingo Froboese from the Centre for Health at the German Sport High School in Cologne. “Of course your body should get a well balanced diet, with enough protein, during intensive training.” But Froboese says normal, everyday foods contain all the protein you need.

Protein is a very important part of our nutritional intake. Not only bodybuilders, but ordinary athletes need to make sure they get enough of it. According to Froboese, between 0.8 and 1 gram of protein per kilogram of body weight are enough to cover the needs of the average sportsperson per day.

“But anyone who goes above that is not only wasting money, they are also ‘displacing’ their normal metabolic function towards protein-metabolism.” That can be a problem, especially for the kidneys. “The best thing to do is to eat a balanced diet. Ordinary food will have enough protein in it.”

Broadly speaking, protein cannot be stored by the body. That explains why it should be a part of every meal, especially evening meals. At night time the human body requires lots of protein. “Only when your body has been exposed to an extremely high form of strain, such as running a marathon or during a very intense period of muscle training, should you increase your protein intake – and then only for a maximum of between two and four weeks,” says Froboese.

In that period you are allowed between two and three grams of protein per kilogram of body weight. After that phase you should quickly reduce intake to a normal level.

The body increases muscle mass by applying protein structures to each individual muscle fibre, which make it seem “thicker.” Muscles change their size by letting each fibre grow bigger. Training causes this by stimulating the body to store more protein than it normally would. “This happens most efficiently during very intense exercise.” Taking muscles to the edge of their capacity is the best method.

“This form of training determines what happens next,” says Froboese. “Without this, we could take in as much protein as we want, but the only thing that would grow on our bodies are our stomachs. That’s because excess protein is converted into fat.”

Many health-conscious men want the body of a Mister Universe, but the common conception that muscles are built up by consuming protein before or after training is not entirely correct.

This is according to Professor Ingo Froboese from the Centre for Health at the German Sport High School in Cologne. "Of course your body should get a well balanced diet, with enough protein, during intensive training." But Froboese says normal, everyday foods contain all the protein you need.

Protein is a very important part of our nutritional intake. Not only bodybuilders, but ordinary athletes need to make sure they get enough of it. According to Froboese, between 0.8 and 1 gram of protein per kilogram of body weight are enough to cover the needs of the average sportsperson per day.

"But anyone who goes above that is not only wasting money, they are also 'displacing' their normal metabolic function towards protein-metabolism." That can be a problem, especially for the kidneys. "The best thing to do is to eat a balanced diet. Ordinary food will have enough protein in it."

Broadly speaking, protein cannot be stored by the body. That explains why it should be a part of every meal, especially evening meals. At night time the human body requires lots of protein. "Only when your body has been exposed to an extremely high form of strain, such as running a marathon or during a very intense period of muscle training, should you increase your protein intake - and then only for a maximum of between two and four weeks," says Froboese.

In that period you are allowed between two and three grams of protein per kilogram of body weight. After that phase you should quickly reduce intake to a normal level.

The body increases muscle mass by applying protein structures to each individual muscle fibre, which make it seem "thicker." Muscles change their size by letting each fibre grow bigger. Training causes this by stimulating the body to store more protein than it normally would. "This happens most efficiently during very intense exercise." Taking muscles to the edge of their capacity is the best method.

"This form of training determines what happens next," says Froboese. "Without this, we could take in as much protein as we want, but the only thing that would grow on our bodies are our stomachs. That's because excess protein is converted into fat."

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Extra Fat Leads to Extra Health Problems

Posted Jan 20, 2013

Extra body fat increases a person’s risk of diabetes, heart attack, stroke, Alzheimer’s disease, kidney and liver failure, amputation, blindness, early death and a long list of other problems nobody wants. Research tells us that. But how does it actually happen? The Gazette-Mail asked medical experts to explain, in plain language.

“Start with this fact,” Dr. Sally Swisher said. “If you eat more sugar than you burn with exercise, your body generates fat.”

Swisher is a neurologist and bariatric doctor at Charleston’s Medical Weight Loss and Skin Care Clinic.

The body turns food into glucose, she explained. It’s straightforward, almost mathematical. Your muscle cells use most of the glucose for fuel. If you exercise a lot, your muscles burn up a lot of glucose. If you’re a couch potato, your glucose doesn’t burn up – and the body converts it into fat.

Globs of sunny yellow fat – unused glucose – float through your arteries in your blood to the organ or tissues where they are deposited.

“Picture your arteries coming out of your heart like big rivers,” Swisher said. “The farther they are from the heart, the smaller they get, and the easier it is for fat to clog them up. By the time arteries get to your feet and hands, they’re tiny.”

Fat cells float through these arteries. Along the way, they are deposited on tissue and organs. When fat finds a home in an organ, it can cause problems. If enough fat is deposited, it causes big problems.

That’s an “extremely simplified version of the way it happens,” Swisher said.

Inside the arteries, fat aggravates the walls as it floats along, then inflames them, Swisher said. “Fat cells slip underneath the inflamed lining. That constricts the artery. It used to be called hardening of the arteries.”

If the inner artery wall becomes harder and rougher, the blood has a harder time getting through, and blood clots are more likely to form.

“There is bad fat and good fat,” Swisher said. Exercise generates good fat, known as HDL cholesterol. It lowers all kinds of health risks. Bad fat – called triglycerides and LDL cholesterol – inflames artery walls. “It’s not just innocent baby fat,” Swisher said.

“When we are children, our bodies create the number of fat cells we will have for the rest of our lives, research shows,” she said. “If people have too many fat cells when they reach adulthood, they are more likely to have trouble with weight for the rest of their lives.”

What damage can it cause?

Extra weight can raise a person’s risk of many different kinds of problems:

Heart failure: “A hundred extra pounds makes your heart muscle thicken, just like any muscle working overtime,” Swisher said. “A bigger heart eventually leads to heart failure.”

A heart has to work extra hard to pump blood through a large body. The strain can cause a heart attack or stroke.

Fat can be especially dangerous inside arteries that supply the heart. It interferes with heart function and can set off heart attacks.

Sleep apnea, which is almost always caused by obesity, Swisher said. “Obese people often have fat in the back of their throats. When they lie down, the weight of their chest is on top of them. They don’t have enough oxygen, so they wake up tired, or their spouse hears them struggling to breathe.”

Diabetes: Belly fat has a lot to do with Type 2 diabetes, which used to be called “adult onset” diabetes. Thirty years ago, people under 20 almost never got it. Now it is showing up in obese teenagers and children.

Type 2 diabetes – 90 to 95 percent of all diabetes – can be prevented with exercise and healthy diet.

Parkersburg native Dr. Frank Schwartz, who directs the diabetes/ endocrine program at Ohio University, explains the role fat plays in diabetes:

Glucose (digested sugar) can’t enter the cells to provide fuel without insulin, a hormone secreted by the pancreas. Insulin interacts with the glucose and lets it enter the cells, like a key that opens the door to the cell. But fat secretes hormones that can keep the key from working.

When glucose can’t enter the cells, that’s called insulin resistance. The more fat, the more interference. The more interference, the more insulin resistance.

When glucose cannot enter the muscle cells, a person has diabetes. Digested sugar stays in the person’s bloodstream and his or her blood sugar goes up. The body converts much of the sugar into fat.

Type 2 diabetes can start in the body 10 years before a person feels symptoms, research says. If a 30-year-old develops diabetes, it might have started at age 20. When a 15-year-old develops diabetes, it might have started at age 5.

Physical activity counteracts insulin resistance and increases the amount of glucose that can reach the cells. “That’s a major reason why physical activity can prevent diabetes or help make it better,” Swisher said.

Amputation: When little arteries get clogged with fat, circulation is cut off to the body parts farthest from the heart: including feet and hands. They don’t heal well from infection and may get ulcers and gangrene. “That puts you at risk of amputation,” Swisher said.

Kidney failure: “If small arteries leading to the kidneys get clogged, your body tries to overcome it, but after awhile, your kidneys just quit working,” Swisher said. After that, a person needs expensive, time-consuming dialysis – often four hours a day, three days a week, running the entire blood supply through a cleaning machine.

Stroke: Diabetics are more likely to have strokes, caused by constriction of small brain arteries. “That leads to clogging of the carotid arteries, which leads to strokes,” Swisher said. Plaques of inflamed cells and fat build up inside the artery.

“People in their 30s and 40s with high cholesterol who smoke can have a premature stroke,” she said. “If we don’t get a grip on this, it’s a matter of time till teenagers start having heart attacks and strokes.”

Alzheimer’s disease: In 2008, researchers found that obese people are twice as likely to get Alzheimer’s as healthy-weight people are. Healthy-weight people with a “spare tire” are twice as likely to get dementia as healthy-weight people with no spare tire, they found. Nobody knows yet why that happens.

Liver disease: Fat deposited on the liver can lead to cirrhosis of the liver. Obesity causes more liver failure than alcoholism does, according to the Centers for Disease Control and Prevention.

Cancer: Estrogen is stored in fat, so excess fat creates higher estrogen levels in the blood. “Extra estrogen in the blood also puts you at risk of cancers of the breast and uterus,” Swisher said. The lining of the uterus may also get thicker with excess weight, which can cause cancer.

“Colon cancer is also related to obesity, though nobody knows why,” she said.

Sexual dysfunction: Diabetes causes impotence in men, and very obese young women often don’t ovulate. “They’re infertile and have high insulin levels,” Swisher said. “If they lose weight, they can become fertile again. Doctors joke that pregnancy is a side effect of weight loss.”

Incontinence: “If a woman has 50 or 60 extra pounds, and she rides a bike or just sneezes, the pressure of the belly against the bladder can force urine out,” Swisher said. A woman can undergo surgery to lift the bladder – or she can lose weight, making the surgery unnecessary.

Musculoskeletal problems and arthritis: “If weight-bearing joints carry too much weight: knees, feet and, to a lesser extent, hips, the amount of arthritis accelerates as you get older,” Swisher said. “Overweight people don’t get over it as easily. Rehab is harder.”

Blindness: Diabetes also can cause blindness. Fat clogs the artery leading to the retina, and “that can cause stroke in the eye,” Swisher said. Young overweight girls can also go blind with “false tumor” condition, she said, in which fat creates pressure inside the skull, causing severe headaches. The bulge in the optic nerve may resemble a brain tumor.

“None of these things has to happen,” Swisher said. “That’s the important thing to remember. It’s possible to prevent them all with exercise and diet. It’s within most people’s reach.

“If I were queen of the world,” she said, “the first thing I’d do is take control of school lunches and get kids outside playing every day again.”

KATE LONG | Sunday Gazette-Mail I have patients lift this rubber model of five pounds of fat when theyre disappointed that they only lost five pounds, said Dr. Sally Swisher, neurologist and bariatric doctor at Charleston Medical Weight Loss and Skin Care Clinic. They feel how heavy it is and realize that five pounds is a wonderful thing not to have to carry around anymore.

Reach Kate Long at 304-348-1798 or katelong@wvgazette.com.

This story was written with the help of the Dennis A. Hunt Fund for Health Journalism, administered by the California Endowment Health Journalism Fellowships at the USC’s Annenberg School for Communication and Journalism.

Extra body fat increases a person's risk of diabetes, heart attack, stroke, Alzheimer's disease, kidney and liver failure, amputation, blindness, early death and a long list of other problems nobody wants. Research tells us that. But how does it actually happen? The Gazette-Mail asked medical experts to explain, in plain language.

"Start with this fact," Dr. Sally Swisher said. "If you eat more sugar than you burn with exercise, your body generates fat."

Swisher is a neurologist and bariatric doctor at Charleston's Medical Weight Loss and Skin Care Clinic.

The body turns food into glucose, she explained. It's straightforward, almost mathematical. Your muscle cells use most of the glucose for fuel. If you exercise a lot, your muscles burn up a lot of glucose. If you're a couch potato, your glucose doesn't burn up - and the body converts it into fat.

Globs of sunny yellow fat - unused glucose - float through your arteries in your blood to the organ or tissues where they are deposited.

"Picture your arteries coming out of your heart like big rivers," Swisher said. "The farther they are from the heart, the smaller they get, and the easier it is for fat to clog them up. By the time arteries get to your feet and hands, they're tiny."

Fat cells float through these arteries. Along the way, they are deposited on tissue and organs. When fat finds a home in an organ, it can cause problems. If enough fat is deposited, it causes big problems.

That's an "extremely simplified version of the way it happens," Swisher said.

Inside the arteries, fat aggravates the walls as it floats along, then inflames them, Swisher said. "Fat cells slip underneath the inflamed lining. That constricts the artery. It used to be called hardening of the arteries."

If the inner artery wall becomes harder and rougher, the blood has a harder time getting through, and blood clots are more likely to form.

"There is bad fat and good fat," Swisher said. Exercise generates good fat, known as HDL cholesterol. It lowers all kinds of health risks. Bad fat - called triglycerides and LDL cholesterol - inflames artery walls. "It's not just innocent baby fat," Swisher said.

"When we are children, our bodies create the number of fat cells we will have for the rest of our lives, research shows," she said. "If people have too many fat cells when they reach adulthood, they are more likely to have trouble with weight for the rest of their lives."

What damage can it cause?

Extra weight can raise a person's risk of many different kinds of problems:

Heart failure: "A hundred extra pounds makes your heart muscle thicken, just like any muscle working overtime," Swisher said. "A bigger heart eventually leads to heart failure."

A heart has to work extra hard to pump blood through a large body. The strain can cause a heart attack or stroke.

Fat can be especially dangerous inside arteries that supply the heart. It interferes with heart function and can set off heart attacks.

Sleep apnea, which is almost always caused by obesity, Swisher said. "Obese people often have fat in the back of their throats. When they lie down, the weight of their chest is on top of them. They don't have enough oxygen, so they wake up tired, or their spouse hears them struggling to breathe."

Diabetes: Belly fat has a lot to do with Type 2 diabetes, which used to be called "adult onset" diabetes. Thirty years ago, people under 20 almost never got it. Now it is showing up in obese teenagers and children.

Type 2 diabetes - 90 to 95 percent of all diabetes - can be prevented with exercise and healthy diet.

Parkersburg native Dr. Frank Schwartz, who directs the diabetes/ endocrine program at Ohio University, explains the role fat plays in diabetes:

Glucose (digested sugar) can't enter the cells to provide fuel without insulin, a hormone secreted by the pancreas. Insulin interacts with the glucose and lets it enter the cells, like a key that opens the door to the cell. But fat secretes hormones that can keep the key from working.

When glucose can't enter the cells, that's called insulin resistance. The more fat, the more interference. The more interference, the more insulin resistance.

When glucose cannot enter the muscle cells, a person has diabetes. Digested sugar stays in the person's bloodstream and his or her blood sugar goes up. The body converts much of the sugar into fat.

Type 2 diabetes can start in the body 10 years before a person feels symptoms, research says. If a 30-year-old develops diabetes, it might have started at age 20. When a 15-year-old develops diabetes, it might have started at age 5.

Physical activity counteracts insulin resistance and increases the amount of glucose that can reach the cells. "That's a major reason why physical activity can prevent diabetes or help make it better," Swisher said.

Amputation: When little arteries get clogged with fat, circulation is cut off to the body parts farthest from the heart: including feet and hands. They don't heal well from infection and may get ulcers and gangrene. "That puts you at risk of amputation," Swisher said.

Kidney failure: "If small arteries leading to the kidneys get clogged, your body tries to overcome it, but after awhile, your kidneys just quit working," Swisher said. After that, a person needs expensive, time-consuming dialysis - often four hours a day, three days a week, running the entire blood supply through a cleaning machine.

Stroke: Diabetics are more likely to have strokes, caused by constriction of small brain arteries. "That leads to clogging of the carotid arteries, which leads to strokes," Swisher said. Plaques of inflamed cells and fat build up inside the artery.

"People in their 30s and 40s with high cholesterol who smoke can have a premature stroke," she said. "If we don't get a grip on this, it's a matter of time till teenagers start having heart attacks and strokes."

Alzheimer's disease: In 2008, researchers found that obese people are twice as likely to get Alzheimer's as healthy-weight people are. Healthy-weight people with a "spare tire" are twice as likely to get dementia as healthy-weight people with no spare tire, they found. Nobody knows yet why that happens.

Liver disease: Fat deposited on the liver can lead to cirrhosis of the liver. Obesity causes more liver failure than alcoholism does, according to the Centers for Disease Control and Prevention.

Cancer: Estrogen is stored in fat, so excess fat creates higher estrogen levels in the blood. "Extra estrogen in the blood also puts you at risk of cancers of the breast and uterus," Swisher said. The lining of the uterus may also get thicker with excess weight, which can cause cancer.

"Colon cancer is also related to obesity, though nobody knows why," she said.

Sexual dysfunction: Diabetes causes impotence in men, and very obese young women often don't ovulate. "They're infertile and have high insulin levels," Swisher said. "If they lose weight, they can become fertile again. Doctors joke that pregnancy is a side effect of weight loss."

Incontinence: "If a woman has 50 or 60 extra pounds, and she rides a bike or just sneezes, the pressure of the belly against the bladder can force urine out," Swisher said. A woman can undergo surgery to lift the bladder - or she can lose weight, making the surgery unnecessary.

Musculoskeletal problems and arthritis: "If weight-bearing joints carry too much weight: knees, feet and, to a lesser extent, hips, the amount of arthritis accelerates as you get older," Swisher said. "Overweight people don't get over it as easily. Rehab is harder."

Blindness: Diabetes also can cause blindness. Fat clogs the artery leading to the retina, and "that can cause stroke in the eye," Swisher said. Young overweight girls can also go blind with "false tumor" condition, she said, in which fat creates pressure inside the skull, causing severe headaches. The bulge in the optic nerve may resemble a brain tumor.

"None of these things has to happen," Swisher said. "That's the important thing to remember. It's possible to prevent them all with exercise and diet. It's within most people's reach.

"If I were queen of the world," she said, "the first thing I'd do is take control of school lunches and get kids outside playing every day again."

KATE LONG | Sunday Gazette-Mail I have patients lift this rubber model of five pounds of fat when theyre disappointed that they only lost five pounds, said Dr. Sally Swisher, neurologist and bariatric doctor at Charleston Medical Weight Loss and Skin Care Clinic. They feel how heavy it is and realize that five pounds is a wonderful thing not to have to carry around anymore.

Reach Kate Long at 304-348-1798 or katelong@wvgazette.com.

This story was written with the help of the Dennis A. Hunt Fund for Health Journalism, administered by the California Endowment Health Journalism Fellowships at the USC's Annenberg School for Communication and Journalism.

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Cold or Flu?

Posted Jan 15, 2013

The common cold and flu are caused by different viruses but can have some similar symptoms, making them tough to tell apart. In general, the flu is worse and symptoms are more intense.

COLDS: Usual symptoms include stuffy or runny nose, sore throat and sneezing. Coughs are hacking and productive. It’s unusual to have fever, chills, headaches and body aches, and if they do occur, they are mild.

FLU: Fever is usually present, along with chills, headache and moderate-to-severe body aches and tiredness. Symptoms can come on rapidly, within three to six hours. Coughs are dry and unproductive, and sore throats are less common.

PREVENTION: To avoid colds and flu, wash your hands with warm water and soap after you’ve been out in public or around sick people. Don’t share cups or utensils. And get a flu vaccination – officials say it’s not too late, even in places where flu is raging.

TREATMENT: People with colds or mild cases of the flu should get plenty of rest and fluids. Those with severe symptoms, such as a high fever or difficulty breathing, should see a doctor and may be prescribed antiviral drugs or other medications. Children should not be given aspirin without a doctor’s approval.

Sources: U.S. Centers for Disease Control and Prevention; Roche, maker of Tamiflu.

The common cold and flu are caused by different viruses but can have some similar symptoms, making them tough to tell apart. In general, the flu is worse and symptoms are more intense.

COLDS: Usual symptoms include stuffy or runny nose, sore throat and sneezing. Coughs are hacking and productive. It's unusual to have fever, chills, headaches and body aches, and if they do occur, they are mild.

FLU: Fever is usually present, along with chills, headache and moderate-to-severe body aches and tiredness. Symptoms can come on rapidly, within three to six hours. Coughs are dry and unproductive, and sore throats are less common.

PREVENTION: To avoid colds and flu, wash your hands with warm water and soap after you've been out in public or around sick people. Don't share cups or utensils. And get a flu vaccination - officials say it's not too late, even in places where flu is raging.

TREATMENT: People with colds or mild cases of the flu should get plenty of rest and fluids. Those with severe symptoms, such as a high fever or difficulty breathing, should see a doctor and may be prescribed antiviral drugs or other medications. Children should not be given aspirin without a doctor's approval.

Sources: U.S. Centers for Disease Control and Prevention; Roche, maker of Tamiflu.

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News Flash: Exercise Key to Weight Loss

Posted Jan 13, 2013

Exercise – and not only a proper diet – is essential for people who want to lose weight, according to Thomas Haab, a sport scientist at the BSA Academy in Saarbruecken, a German higher education institution focusing on health management and illness prevention.

“The duration and intensity are what matter most,” he said, pointing out that exercise burned extra calories. What is more, the body’s elevated energy metabolism after a workout promotes weight loss, too, “because more calories are burned and hence less surplus energy is stored in fat tissue.”

This “afterburn” occurs after strength or endurance training of sufficient intensity, Haab remarked. Although energy metabolism remains elevated up to 24 hours after both kinds of training, “the effect is greater after strength training,” he said.

During strength training, more calories are burned when the particular exercises are done in several sets each rather than circuit training – i.e. various exercises of one set each. For leisure athletes, it is irrelevant whether endurance training precedes or follows strength training.

In combination with an appropriate diet, Haab advised would-be weight losers who opt for strength-training exercises using machine weights to do three sets of eight to 12 repetitions each. An alternative, he said, would be 60 minutes of endurance training such as cycling, use of an elliptical trainer or jogging.

Exercise - and not only a proper diet - is essential for people who want to lose weight, according to Thomas Haab, a sport scientist at the BSA Academy in Saarbruecken, a German higher education institution focusing on health management and illness prevention.

"The duration and intensity are what matter most," he said, pointing out that exercise burned extra calories. What is more, the body's elevated energy metabolism after a workout promotes weight loss, too, "because more calories are burned and hence less surplus energy is stored in fat tissue."

This "afterburn" occurs after strength or endurance training of sufficient intensity, Haab remarked. Although energy metabolism remains elevated up to 24 hours after both kinds of training, "the effect is greater after strength training," he said.

During strength training, more calories are burned when the particular exercises are done in several sets each rather than circuit training - i.e. various exercises of one set each. For leisure athletes, it is irrelevant whether endurance training precedes or follows strength training.

In combination with an appropriate diet, Haab advised would-be weight losers who opt for strength-training exercises using machine weights to do three sets of eight to 12 repetitions each. An alternative, he said, would be 60 minutes of endurance training such as cycling, use of an elliptical trainer or jogging.

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Diet Myths

Posted Jan 10, 2013

DIET season is upon us and you may have started on a new weightloss “theory”. But if your no-fat detox fasting frenzy isn’t working, it could be because it’s a myth. We go in search of the truth…

1 Low-fat or no-fat diets are good for you.

Myth

A third of your calories should come from fat. The body needs fat for energy, tissue repair and to transport vitamins.

As a guideline, women need 70g of fat a day (30g as the minimum) and men need 95g (40g minimum). Cut down on saturated fats in cream, cheese or butter for unsaturated fats, found in olive oil and avocados.

2 Crash dieting makes you lose weight.

Myth

Crash dieting or fasting can hinder weight loss as both remove fat and also lean muscle and tissue, which causes a fall in your basal metabolic rate – the amount of calories your body needs when it is resting.

This means your body comes to need fewer calories to stay the same, making weight gain more likely once you stop dieting. It is why exercise is recommended in any weight-loss plan to maintain your metabolic rate.

3 Low-fat milk contains less calcium than full-fat milk.

Myth

Skimmed and semi-skimmed milk have more calcium, because the calcium is in the watery not creamy part. If you want to lose weight, skimmed milk is your best option but use semi-skimmed to maintain a healthy lifestyle if you are not dieting.

4 A slow metabolism stops you losing weight.

Myth

The number of calories used by the body at rest increases as people become fatter. So, the larger you are, the more calories you need to keep your body going and the higher your metabolism becomes.

5 Eating a fattening meal will mean you pile on the pounds.

Myth

Weight gain is a slow process. You need to eat an extra 3,500 calories to gain 1lb of fat. If the scales say you have gained a few pounds after a meal, it is down to fluid retention.

6 Low-fat foods always help you lose weight.

Myth

Low-fat or fat-free does not always mean low calorie. Check the calories of foods, especially cakes, crisps, ice creams and ready meals. Extra sugars and thickeners are often added to boost flavour. Foods labelled low-fat should have no more than 3g fat per 100g.

7 Food eaten late at night is more fattening for you.

Myth

A large meal eaten late at night does not make the body store more fat, according to a study at Dunn Nutrition Centre, Cambridge. Volunteers were fed a large lunch and small evening meal for one test period, then a small lunch and large evening meal the next. The large meal eaten late did not make the body store more fat. So it is not when you eat that is important, but the total amount you consume during a 24-hour period.

8 Avoid fatty foods because they will raise your cholesterol.

Myth

Cholesterol can be bad for us because it forms deposits that clog our arteries, which contribute to heart disease. But we all need blood cholesterol for building cells and making hormones.

>Saturated fats found in meat, cheese, cream, butter and processed pastries tend to raise low-density lipoprotein cholesterol, known as bad cholesterol. Choose unsaturated fats such as vegetable oils, nuts and seeds.

9 Vegetarians can’t build up muscle mass.

Myth

Vegetarians can be as muscular as meat eaters by getting their protein from cheese, nuts, pulses and grains. You need protein to build muscle but the body can only store a certain amount of protein, so too much can damage the kidneys.

10 You always gain weight when you stop smoking.

Myth

While nicotine does increase metabolism, its effect is small. It is far healthier to be an overweight non-smoker than not bother giving up. Chew on sugar-free gum or snack on vegetables or satsumas until your cravings go away.

http://www.netdoctor.co.uk/womenshealth/features/dietmyths.htm

DIET season is upon us and you may have started on a new weightloss "theory". But if your no-fat detox fasting frenzy isn't working, it could be because it's a myth. We go in search of the truth...

1 Low-fat or no-fat diets are good for you.

Myth

A third of your calories should come from fat. The body needs fat for energy, tissue repair and to transport vitamins.

As a guideline, women need 70g of fat a day (30g as the minimum) and men need 95g (40g minimum). Cut down on saturated fats in cream, cheese or butter for unsaturated fats, found in olive oil and avocados.

2 Crash dieting makes you lose weight.

Myth

Crash dieting or fasting can hinder weight loss as both remove fat and also lean muscle and tissue, which causes a fall in your basal metabolic rate - the amount of calories your body needs when it is resting.

This means your body comes to need fewer calories to stay the same, making weight gain more likely once you stop dieting. It is why exercise is recommended in any weight-loss plan to maintain your metabolic rate.

3 Low-fat milk contains less calcium than full-fat milk.

Myth

Skimmed and semi-skimmed milk have more calcium, because the calcium is in the watery not creamy part. If you want to lose weight, skimmed milk is your best option but use semi-skimmed to maintain a healthy lifestyle if you are not dieting.

4 A slow metabolism stops you losing weight.

Myth

The number of calories used by the body at rest increases as people become fatter. So, the larger you are, the more calories you need to keep your body going and the higher your metabolism becomes.

5 Eating a fattening meal will mean you pile on the pounds.

Myth

Weight gain is a slow process. You need to eat an extra 3,500 calories to gain 1lb of fat. If the scales say you have gained a few pounds after a meal, it is down to fluid retention.

6 Low-fat foods always help you lose weight.

Myth

Low-fat or fat-free does not always mean low calorie. Check the calories of foods, especially cakes, crisps, ice creams and ready meals. Extra sugars and thickeners are often added to boost flavour. Foods labelled low-fat should have no more than 3g fat per 100g.

7 Food eaten late at night is more fattening for you.

Myth

A large meal eaten late at night does not make the body store more fat, according to a study at Dunn Nutrition Centre, Cambridge. Volunteers were fed a large lunch and small evening meal for one test period, then a small lunch and large evening meal the next. The large meal eaten late did not make the body store more fat. So it is not when you eat that is important, but the total amount you consume during a 24-hour period.

8 Avoid fatty foods because they will raise your cholesterol.

Myth

Cholesterol can be bad for us because it forms deposits that clog our arteries, which contribute to heart disease. But we all need blood cholesterol for building cells and making hormones.

>Saturated fats found in meat, cheese, cream, butter and processed pastries tend to raise low-density lipoprotein cholesterol, known as bad cholesterol. Choose unsaturated fats such as vegetable oils, nuts and seeds.

9 Vegetarians can't build up muscle mass.

Myth

Vegetarians can be as muscular as meat eaters by getting their protein from cheese, nuts, pulses and grains. You need protein to build muscle but the body can only store a certain amount of protein, so too much can damage the kidneys.

10 You always gain weight when you stop smoking.

Myth

While nicotine does increase metabolism, its effect is small. It is far healthier to be an overweight non-smoker than not bother giving up. Chew on sugar-free gum or snack on vegetables or satsumas until your cravings go away.

http://www.netdoctor.co.uk/womenshealth/features/dietmyths.htm

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Waist Girth Predicts Disease Risk

Posted Jan 6, 2012

Women with an abdominal girth of more than 31.5 inches could be categorized as obese under new guidelines being considered, a revision from the current 35.4-inch standard used as a marker for metabolic syndrome, it has been learned.

The Japan Society for the Study of Obesity (JASSO) is considering including women with a body mass index (BMI) – a measure of weight relative to height – of below 25 but a waist circumference of above 31.5 inches as excessively fat.

People with a BMI of less than 25 are not considered overweight under current guidelines.

The government-set conditions for being obese include a BMI of 25 or more, health problems such as a lipid abnormality and high-blood pressure, and having an abdominal girth of 33.5 inches or more for men and 35.4 inches or more for women.

The Health, Labor and Welfare Ministry uses these figures when deciding whether a person has metabolic syndrome in a special health check program for people aged from 40 to 74.

However, experts have pointed out that the risk of arteriosclerosis and other health problems increases for people with excessive visceral fat even if their BMI is below 25.

This prompted JASSO’s study committee for judging criteria of obesity, led by Gunma University Prof. Masatomo Mori, to reexamine the criteria for people with a BMI of less than 25.

By analyzing data released in Japan up to 2010, the committee concluded that health problems such as lipid abnormalities sharply increase when the cross-sectional area of visceral fat exceeds 100 square centimeters for men and 70 square centimeters for women. This corresponds to an abdominal girth of 33.5 inches for men and 31.5 inches for women.

JASSO is considering categorizing people with a BMI of less than 25 as obese if their waist size exceeds the new standard and they have some health problems.

“The conditions for being obese and the criteria for deciding if people have metabolic syndrome overlap considerably,” Mori said.

The lower girth figure likely will affect a planned review of the health check program, which the ministry plans to carry out in fiscal 2013.

Mori said JASSO would settle on the new standard within fiscal 2012 so it can be reflected in revised abdominal girth standards used for the ministry’s health check.

Posted Jan 6, 2012

Women with an abdominal girth of more than 31.5 inches could be categorized as obese under new guidelines being considered, a revision from the current 35.4-inch standard used as a marker for metabolic syndrome, it has been learned.

The Japan Society for the Study of Obesity (JASSO) is considering including women with a body mass index (BMI) - a measure of weight relative to height - of below 25 but a waist circumference of above 31.5 inches as excessively fat.

People with a BMI of less than 25 are not considered overweight under current guidelines.

The government-set conditions for being obese include a BMI of 25 or more, health problems such as a lipid abnormality and high-blood pressure, and having an abdominal girth of 33.5 inches or more for men and 35.4 inches or more for women.

The Health, Labor and Welfare Ministry uses these figures when deciding whether a person has metabolic syndrome in a special health check program for people aged from 40 to 74.

However, experts have pointed out that the risk of arteriosclerosis and other health problems increases for people with excessive visceral fat even if their BMI is below 25.

This prompted JASSO's study committee for judging criteria of obesity, led by Gunma University Prof. Masatomo Mori, to reexamine the criteria for people with a BMI of less than 25.

By analyzing data released in Japan up to 2010, the committee concluded that health problems such as lipid abnormalities sharply increase when the cross-sectional area of visceral fat exceeds 100 square centimeters for men and 70 square centimeters for women. This corresponds to an abdominal girth of 33.5 inches for men and 31.5 inches for women.

JASSO is considering categorizing people with a BMI of less than 25 as obese if their waist size exceeds the new standard and they have some health problems.

"The conditions for being obese and the criteria for deciding if people have metabolic syndrome overlap considerably," Mori said.

The lower girth figure likely will affect a planned review of the health check program, which the ministry plans to carry out in fiscal 2013.

Mori said JASSO would settle on the new standard within fiscal 2012 so it can be reflected in revised abdominal girth standards used for the ministry's health check.

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Eating Nuts May Help Manage Weight

Posted Dec 31, 2012

Could a food that sounds like it’s bad for you actually be good for you? That’s nuts, said June Puett, University of Tennessee Extension agent.

“Nuts are high in calories and fat, but those calories are loaded with nutrition,” she said.

According to Puett, research indicates that eating nuts daily may serve as an effective tool in weight loss and weight management.

“The fiber and protein in nuts helps make you feel fuller longer, so you are less hungry, and that means you may eat less,” she said. “Not all the fat in whole nuts is absorbed — from 4 percent to 17 percent passes out of the body undigested.”

But you can get too much of a good thing, she cautioned.

“Even though the fat found in nuts is healthier than some sources, going overboard could lead to excess calorie intake. Limit yourself to a small handful daily, and instead of simply adding nuts to your diet, eat them in replacement of saturated-fat foods,” Puett said. “Consumers should also watch out for the sodium in packaged nuts. Unsalted varieties are widely available.”

Puett also recommends nut butters, available in almond, cashew and peanut varieties. As sandwich fillings, they are a better choice than full-fat cheeses and most deli meats, she said.

If shopping for ready-made peanut butter, it’s important to read labels, as hydrogenated fats and sugar are often added to peanut butter, she said.

For ultimate freshness, she recommends making your own by grinding up shelled nuts in a food processor.

“The volume will be approximately half of what you started with, so one cup of nuts will yield about one-half cup of nut butter,” she said. “The oil content of the nut will determine the smoothness or graininess of the spread. Higher-fat nuts make creamier paste.”

Store the nut butter in the refrigerator. Before spreading, let it sit at room temperature for a few minutes.

“Spread peanut butter on your morning waffle, whole-grain toast or midmorning crackers,” Puett suggested. “Add a tablespoon of peanut butter to your morning smoothie.”

For a quick, delicious sauce, combine peanut butter, coconut milk and ready-to-use thai red or green curry paste. “Pour over healthy sauteed vegetables,” she said, “[or] use as a cooking sauce for tofu or salmon.”

To add life to cooked brown rice, toss with sesame oil, chopped peanuts, scallions, sweet red pepper, parsley and currants, she said.

Nuts also may be sprinkled into salads, yogurt, cereal, pasta and cooked vegetables as well as muffin or pancake batter.

Tara Plumlee, CEO of A Silverware Affair (www.a silverwareaffair.net), said that nuts are often used in her catering company’s menu. Generally, pecans and walnuts are used in salads and desserts, pistachios in entrees and peanuts and peanut butter in certain pies and Asian sauces.

“They are great toppings for salads or can be candied for a sweet treat,” she added. “The possibilities are really endless.”

Plumlee, a vegetarian, said nuts are an easy way to add protein to one’s diet.

“They can be eaten on the go, which is super great for my busy lifestyle, and are generally easily accessible,” she said. “I travel with nuts in my bag everywhere I go for quick snacks, salad toppers at restaurants and the like.”

Because nuts are high in fat, Puett recommends buying them in small quantities to prevent rancidity.

“Store in a cool, dry place since heat, light and humidity can speed up rancidity. Keep in the refrigerator or freezer for longer storage,” she said.

Though nuts have many dietary benefits, they can be harmful to some people. According to kidshealth.org, peanuts are among the most common allergy-causing foods, and they often find their way into things you wouldn’t imagine. Chili, for example, may be thickened with ground peanuts, the website noted. If allergy testing shows that someone has a peanut or tree nut allergy, a medical professional will provide guidelines on what to do.

“Peanuts aren’t actually a true nut; they’re a legume (in the same family as peas and lentils),” the information noted. “But the proteins in peanuts are similar in structure to those in tree nuts. For this reason, people who are allergic to peanuts can also be allergic to tree nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamias, pistachios, pecans and cashews.”

A Silverware Affair’s Pistachio-Encrusted Fish

1/2 cup shelled pistachios

2 tablespoons grated parmesan cheese

2 teaspoons dried oregano

21/2 tablespoons mustard (honey, Dijon, spicy brown, whatever you like)

4 small fish fillets (any mild white fish), patted dry

Salt and pepper, to taste

Mix pistachios, parmesan cheese and oregano in a blender or food processor, and pulse a few times to get coarse mixture. Pour the mixture onto a large plate, and spread it out until it forms a thin, flat layer.

Spread the mustard over the tops of the dry fish fillets, and dip the mustard-covered portion into the pistachio mixture. Season with salt and pepper. Place the fillets, crusted side facing up, on a baking sheet. Bake at 425 F for about 12 minutes or until the fish appears flaky.

— Tara Plumlee

Pumpkin Nut Bread

Great as a snack, breakfast or dessert, this recipe makes one large loaf or two mini loaves. The bread also freezes well. Freeze on a plate six hours, wrap frozen loaf in heavy-duty aluminum foil and return to the freezer for up to six months.

2 cups all-purpose flour or 1 cup whole-wheat flour and 1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1 cup fresh pumpkin puree or 1 cup solid-pack canned pumpkin

1 cup sugar

1/2 cup skim milk

2 eggs, slightly beaten

1/4 cup vegetable oil

1/2 cup each: chopped pecans and black walnuts (may substitute raisins or any combination to equal one cup)

Heat oven to 350 F.

Sift together flour, baking powder, baking soda, cinnamon, salt and nutmeg. In a large mixing bowl, combine pumpkin, sugar, milk and eggs. Mix well. Add dry ingredients, oil and nuts, mixing until just moistened. Batter will be slightly lumpy. Do not overmix.

Spoon batter into well-greased (use vegetable oil) 9- by 5-inch loaf pan or two 71/2- by 33/4-inch loaf pans (may use aluminum pans). Place pans in middle of the oven and bake 65 minutes for a large loaf or 50 minutes for two mini loaves, or until a wooden pick inserted in the center comes out clean.

Cool 10 minutes in the pan. Use a knife to go around the edge of the pan to loosen bread from the sides of the pan, invert and cool on a cooling rack or plate. Slice and serve.

Peanut Sauce

3/4 teaspoon cayenne pepper

3 tablespoons peanut butter

1 teaspoon minced garlic

5 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoons brown sugar

1/4 cup soy sauce

Mix ingredients, and stir until smooth. Adjust seasonings to taste.

Candied Walnuts

1 cup walnut halves

1 tablespoon honey

1 tablespoon water

1 teaspoon vegetable oil

1/4 cup granulated sugar

1/2 teaspoon salt

Heat oven to 325 F. Place walnuts on a baking sheet, and toast 10 to 15 minutes or until golden. Combine honey, water and oil in a skillet, and bring to boil. Reduce heat to medium, and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute. Transfer nuts to a bowl. Combine sugar and salt, and toss with nuts. Spread nuts on a cookie sheet to cool and dry. Sprinkle on any salad. Store in an airtight container.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

Distributed by MCT Information Services

Could a food that sounds like it's bad for you actually be good for you? That's nuts, said June Puett, University of Tennessee Extension agent.

"Nuts are high in calories and fat, but those calories are loaded with nutrition," she said.

According to Puett, research indicates that eating nuts daily may serve as an effective tool in weight loss and weight management.

"The fiber and protein in nuts helps make you feel fuller longer, so you are less hungry, and that means you may eat less," she said. "Not all the fat in whole nuts is absorbed -- from 4 percent to 17 percent passes out of the body undigested."

But you can get too much of a good thing, she cautioned.

"Even though the fat found in nuts is healthier than some sources, going overboard could lead to excess calorie intake. Limit yourself to a small handful daily, and instead of simply adding nuts to your diet, eat them in replacement of saturated-fat foods," Puett said. "Consumers should also watch out for the sodium in packaged nuts. Unsalted varieties are widely available."

Puett also recommends nut butters, available in almond, cashew and peanut varieties. As sandwich fillings, they are a better choice than full-fat cheeses and most deli meats, she said.

If shopping for ready-made peanut butter, it's important to read labels, as hydrogenated fats and sugar are often added to peanut butter, she said.

For ultimate freshness, she recommends making your own by grinding up shelled nuts in a food processor.

"The volume will be approximately half of what you started with, so one cup of nuts will yield about one-half cup of nut butter," she said. "The oil content of the nut will determine the smoothness or graininess of the spread. Higher-fat nuts make creamier paste."

Store the nut butter in the refrigerator. Before spreading, let it sit at room temperature for a few minutes.

"Spread peanut butter on your morning waffle, whole-grain toast or midmorning crackers," Puett suggested. "Add a tablespoon of peanut butter to your morning smoothie."

For a quick, delicious sauce, combine peanut butter, coconut milk and ready-to-use thai red or green curry paste. "Pour over healthy sauteed vegetables," she said, "[or] use as a cooking sauce for tofu or salmon."

To add life to cooked brown rice, toss with sesame oil, chopped peanuts, scallions, sweet red pepper, parsley and currants, she said.

Nuts also may be sprinkled into salads, yogurt, cereal, pasta and cooked vegetables as well as muffin or pancake batter.

Tara Plumlee, CEO of A Silverware Affair (www.a silverwareaffair.net), said that nuts are often used in her catering company's menu. Generally, pecans and walnuts are used in salads and desserts, pistachios in entrees and peanuts and peanut butter in certain pies and Asian sauces.

"They are great toppings for salads or can be candied for a sweet treat," she added. "The possibilities are really endless."

Plumlee, a vegetarian, said nuts are an easy way to add protein to one's diet.

"They can be eaten on the go, which is super great for my busy lifestyle, and are generally easily accessible," she said. "I travel with nuts in my bag everywhere I go for quick snacks, salad toppers at restaurants and the like."

Because nuts are high in fat, Puett recommends buying them in small quantities to prevent rancidity.

"Store in a cool, dry place since heat, light and humidity can speed up rancidity. Keep in the refrigerator or freezer for longer storage," she said.

Though nuts have many dietary benefits, they can be harmful to some people. According to kidshealth.org, peanuts are among the most common allergy-causing foods, and they often find their way into things you wouldn't imagine. Chili, for example, may be thickened with ground peanuts, the website noted. If allergy testing shows that someone has a peanut or tree nut allergy, a medical professional will provide guidelines on what to do.

"Peanuts aren't actually a true nut; they're a legume (in the same family as peas and lentils)," the information noted. "But the proteins in peanuts are similar in structure to those in tree nuts. For this reason, people who are allergic to peanuts can also be allergic to tree nuts, such as almonds, Brazil nuts, walnuts, hazelnuts, macadamias, pistachios, pecans and cashews."

A Silverware Affair's Pistachio-Encrusted Fish

1/2 cup shelled pistachios

2 tablespoons grated parmesan cheese

2 teaspoons dried oregano

21/2 tablespoons mustard (honey, Dijon, spicy brown, whatever you like)

4 small fish fillets (any mild white fish), patted dry

Salt and pepper, to taste

Mix pistachios, parmesan cheese and oregano in a blender or food processor, and pulse a few times to get coarse mixture. Pour the mixture onto a large plate, and spread it out until it forms a thin, flat layer.

Spread the mustard over the tops of the dry fish fillets, and dip the mustard-covered portion into the pistachio mixture. Season with salt and pepper. Place the fillets, crusted side facing up, on a baking sheet. Bake at 425 F for about 12 minutes or until the fish appears flaky.

-- Tara Plumlee

Pumpkin Nut Bread

Great as a snack, breakfast or dessert, this recipe makes one large loaf or two mini loaves. The bread also freezes well. Freeze on a plate six hours, wrap frozen loaf in heavy-duty aluminum foil and return to the freezer for up to six months.

2 cups all-purpose flour or 1 cup whole-wheat flour and 1 cup all-purpose flour

2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 teaspoon ground nutmeg

1 cup fresh pumpkin puree or 1 cup solid-pack canned pumpkin

1 cup sugar

1/2 cup skim milk

2 eggs, slightly beaten

1/4 cup vegetable oil

1/2 cup each: chopped pecans and black walnuts (may substitute raisins or any combination to equal one cup)

Heat oven to 350 F.

Sift together flour, baking powder, baking soda, cinnamon, salt and nutmeg. In a large mixing bowl, combine pumpkin, sugar, milk and eggs. Mix well. Add dry ingredients, oil and nuts, mixing until just moistened. Batter will be slightly lumpy. Do not overmix.

Spoon batter into well-greased (use vegetable oil) 9- by 5-inch loaf pan or two 71/2- by 33/4-inch loaf pans (may use aluminum pans). Place pans in middle of the oven and bake 65 minutes for a large loaf or 50 minutes for two mini loaves, or until a wooden pick inserted in the center comes out clean.

Cool 10 minutes in the pan. Use a knife to go around the edge of the pan to loosen bread from the sides of the pan, invert and cool on a cooling rack or plate. Slice and serve.

Peanut Sauce

3/4 teaspoon cayenne pepper

3 tablespoons peanut butter

1 teaspoon minced garlic

5 tablespoons vegetable oil

1 tablespoon sesame oil

2 tablespoons brown sugar

1/4 cup soy sauce

Mix ingredients, and stir until smooth. Adjust seasonings to taste.

Candied Walnuts

1 cup walnut halves

1 tablespoon honey

1 tablespoon water

1 teaspoon vegetable oil

1/4 cup granulated sugar

1/2 teaspoon salt

Heat oven to 325 F. Place walnuts on a baking sheet, and toast 10 to 15 minutes or until golden. Combine honey, water and oil in a skillet, and bring to boil. Reduce heat to medium, and stir in walnuts. Cook, stirring frequently until all liquid has evaporated, about 1 minute. Transfer nuts to a bowl. Combine sugar and salt, and toss with nuts. Spread nuts on a cookie sheet to cool and dry. Sprinkle on any salad. Store in an airtight container.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

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Fruits That May Fight Obesity

Dec 22, 2012

-A study by Texas AgriLife Research revealed that peaches, plums and nectarines contain compounds that can potentially combat obesity and diabetes.

Jose Cisneros-Zevallos, an associate professor and researcher at Texas A&M, has been working with stone fruit — fruits that have a fleshy outside and a seed inside — for five years.

Though the fruits are linked to fighting off some chronic diseases, gorging oneself on them isn’t something Cisneros’s findings would suggest — at least not yet.

In the first stage of his research on the project, Cisneros studied cell models that resemble certain scenarios — for instance, the cellular makeup of an obese individual.

That stage allowed Cisneros to test compounds in the stone fruit, determine their mechanisms and, ultimately, understand their effect on the body.

His preliminary findings will be presented in August to the American Chemical Society in Philadelphia.

Though Cisneros still must test his findings on animals and hold clinical trials before his research is complete, he has found in the early stages of research that stone fruit can inhibit fat accumulation and chronic inflammation, a stage of obesity in which fat cells behave abnormally and negatively affect the body’s reception of insulin.

“The diet in American society has a major role in triggering the inflammation process,” Cisneros said. “But these stone fruits have huge potential of compounds working in different fronts.”

Though his findings do not suggest that consuming stone fruits will reverse obesity and diabetes, “eating healthy is always good,” Cisneros said. “Why not include some of these fruits?”

It is not yet clear what amount must be consumed to fight off obesity and diabetes, but Cisneros hopes to have that information after the clinical trials.

“There is an increase in all these types of chronic diseases. We want to create awareness that there has to be some changes in the way people are eating,” Cisneros said. “It’s nice to know and to learn that some of the fruits contain all these compounds that can help us stay healthy.”

Mark Scarmardo, owner of The Farm Patch, a fresh produce market in Bryan, said he is always trying to promote products that are healthier for his customers, an effort he says the research can only help.

“Our generation and the new generation coming up want to eat healthier and live longer and have a better lifestyle,” Scarmardo said. “With the research promoting it, it’s right along with what you want to do.”

©2012 The Eagle (Bryan, Texas)

Visit The Eagle (Bryan, Texas) at www.theeagle.com

Dec 22, 2012

-A study by Texas AgriLife Research revealed that peaches, plums and nectarines contain compounds that can potentially combat obesity and diabetes.

Jose Cisneros-Zevallos, an associate professor and researcher at Texas A&M, has been working with stone fruit -- fruits that have a fleshy outside and a seed inside -- for five years.

Though the fruits are linked to fighting off some chronic diseases, gorging oneself on them isn't something Cisneros's findings would suggest -- at least not yet.

In the first stage of his research on the project, Cisneros studied cell models that resemble certain scenarios -- for instance, the cellular makeup of an obese individual.

That stage allowed Cisneros to test compounds in the stone fruit, determine their mechanisms and, ultimately, understand their effect on the body.

His preliminary findings will be presented in August to the American Chemical Society in Philadelphia.

Though Cisneros still must test his findings on animals and hold clinical trials before his research is complete, he has found in the early stages of research that stone fruit can inhibit fat accumulation and chronic inflammation, a stage of obesity in which fat cells behave abnormally and negatively affect the body's reception of insulin.

"The diet in American society has a major role in triggering the inflammation process," Cisneros said. "But these stone fruits have huge potential of compounds working in different fronts."

Though his findings do not suggest that consuming stone fruits will reverse obesity and diabetes, "eating healthy is always good," Cisneros said. "Why not include some of these fruits?"

It is not yet clear what amount must be consumed to fight off obesity and diabetes, but Cisneros hopes to have that information after the clinical trials.

"There is an increase in all these types of chronic diseases. We want to create awareness that there has to be some changes in the way people are eating," Cisneros said. "It's nice to know and to learn that some of the fruits contain all these compounds that can help us stay healthy."

Mark Scarmardo, owner of The Farm Patch, a fresh produce market in Bryan, said he is always trying to promote products that are healthier for his customers, an effort he says the research can only help.

"Our generation and the new generation coming up want to eat healthier and live longer and have a better lifestyle," Scarmardo said. "With the research promoting it, it's right along with what you want to do."

©2012 The Eagle (Bryan, Texas)



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10 Tips to Prevent Snacking from Boredom

Posted Dec 10, 2012

At what time of day do you most often catch yourself snacking?

If you’re like me, it’s in the evening and there’s a television nearby. Often, I’m not even paying attention to what I’m eating; it’s just something to do with my hands because I’m restless or bored while watching TV.

That, friends, is the epitome of boredom snacking. I’ve really made an effort over the past few months to control this bad habit. I make sure before I flip on the remote that there is a bottle of Vitamin Water nearby and a magazine or book.

Weight-loss counselors will tell you the need to snack is usually the result of a mental trigger rather than physical hunger. Those triggers most often are stress, emotional gratification or boredom.

I’ve compiled 10 tips from Hungry Girl, diet-blog.com and Fit Day on how to bust the boredom snacking syndrome.

Don’t try to go cold turkey and cut out all snacks at once. As we’ve heard nutritionists say repeatedly, “Depriving yourself only makes you want a food more.” You might try 100-calorie packs and limit yourself to one pack a night while going through cookie/chips withdrawal.

1. Keep your hands busy. Try knitting, cross-stitching, file and paint your nails, work crossword puzzles, read — anything that uses your hands and makes it hard to eat at the same time.

2. Get out of the house. Change your scenery so a cabinet of snacks isn’t tempting you from across the room. Go for a quick walk, sit outside on the porch and read, or even just change rooms and move to another part of the house.

3. Brush your teeth and rinse with mouthwash. Chips and salty snacks are a lot less appealing when your mouth is minty fresh.

4. Quench your thirst. A basic tenet of Weight Watchers is that usually when you feel like snacking, it’s your body needing hydration. So sip sugar-free tea, coffee or ice water.

5. Feed the need to chomp. Keep your tastebuds happy with a piece of sugar-free hard candy, sugarless gum or sucker. Hungry Girl says that 94 percent fat-free popcorn is another good choice because it contains just 20 calories per cup.

6. Don’t keep “trigger foods” in the house. We all know what our weaknesses are, the foods that trigger a mindless desire to snack. Mine is Little Debbie Swiss Cake Rolls.

Out of sight, out of mind. Don’t buy them. If they aren’t in the house, they can’t tempt you.

7. Keep a food journal. Carrie Underwood has stated in numerous interviews that she lost weight more easily by writing down every edible that passed through her lips.

The premise is when you see the list of everything you’re eating in one day, you realize how much you overeat. Holding yourself accountable for everything you ingest will make you think twice about whether you really want that snack.

8. Sit it out. Here’s one I hadn’t heard before: If you force yourself to wait 20 minutes before getting the snack, nine times out of 10 you won’t want it anymore. (But I bet that 20 minutes drags by like 20 hours.)

9. Don’t skip meals. It’s a no-brainer: If you aren’t going long intervals between meals then you won’t feel those stomach growlings that urge you to snack.

10. If you are genuinely hungry, eat fruit or veggies. Remember, fruit’s free on Weight Watchers now. It’s so much easier to reach for celery sticks or an apple if you have them already washed, cut and ready to grab when you open the refrigerator door.

Contact Susan Pierce at spierce@timesfreepress.com or 423-757-6284.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

Distributed by MCT Information Services

At what time of day do you most often catch yourself snacking?

If you're like me, it's in the evening and there's a television nearby. Often, I'm not even paying attention to what I'm eating; it's just something to do with my hands because I'm restless or bored while watching TV.

That, friends, is the epitome of boredom snacking. I've really made an effort over the past few months to control this bad habit. I make sure before I flip on the remote that there is a bottle of Vitamin Water nearby and a magazine or book.

Weight-loss counselors will tell you the need to snack is usually the result of a mental trigger rather than physical hunger. Those triggers most often are stress, emotional gratification or boredom.

I've compiled 10 tips from Hungry Girl, diet-blog.com and Fit Day on how to bust the boredom snacking syndrome.

Don't try to go cold turkey and cut out all snacks at once. As we've heard nutritionists say repeatedly, "Depriving yourself only makes you want a food more." You might try 100-calorie packs and limit yourself to one pack a night while going through cookie/chips withdrawal.

1. Keep your hands busy. Try knitting, cross-stitching, file and paint your nails, work crossword puzzles, read -- anything that uses your hands and makes it hard to eat at the same time.

2. Get out of the house. Change your scenery so a cabinet of snacks isn't tempting you from across the room. Go for a quick walk, sit outside on the porch and read, or even just change rooms and move to another part of the house.

3. Brush your teeth and rinse with mouthwash. Chips and salty snacks are a lot less appealing when your mouth is minty fresh.

4. Quench your thirst. A basic tenet of Weight Watchers is that usually when you feel like snacking, it's your body needing hydration. So sip sugar-free tea, coffee or ice water.

5. Feed the need to chomp. Keep your tastebuds happy with a piece of sugar-free hard candy, sugarless gum or sucker. Hungry Girl says that 94 percent fat-free popcorn is another good choice because it contains just 20 calories per cup.

6. Don't keep "trigger foods" in the house. We all know what our weaknesses are, the foods that trigger a mindless desire to snack. Mine is Little Debbie Swiss Cake Rolls.

Out of sight, out of mind. Don't buy them. If they aren't in the house, they can't tempt you.

7. Keep a food journal. Carrie Underwood has stated in numerous interviews that she lost weight more easily by writing down every edible that passed through her lips.

The premise is when you see the list of everything you're eating in one day, you realize how much you overeat. Holding yourself accountable for everything you ingest will make you think twice about whether you really want that snack.

8. Sit it out. Here's one I hadn't heard before: If you force yourself to wait 20 minutes before getting the snack, nine times out of 10 you won't want it anymore. (But I bet that 20 minutes drags by like 20 hours.)

9. Don't skip meals. It's a no-brainer: If you aren't going long intervals between meals then you won't feel those stomach growlings that urge you to snack.

10. If you are genuinely hungry, eat fruit or veggies. Remember, fruit's free on Weight Watchers now. It's so much easier to reach for celery sticks or an apple if you have them already washed, cut and ready to grab when you open the refrigerator door.

Contact Susan Pierce at spierce@timesfreepress.com or 423-757-6284.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

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Excess Belly Fat Linked to Depression

Posted Nov 26, 2012

Accumulating fat around the belly has long been linked to metabolic syndrome, a collection of problems that include high blood pressure, cholesterol and blood glucose. Recently, metabolic syndrome was linked to a greater risk of Alzheimer’s disease and other forms of dementia later in life. Now depression has been added to the list of ailments linked to excessive belly fat, and losing weight through dieting doesn’t seem to reverse the problem.

“Weight gain is the major contributor to metabolic syndrome and depression, but we also observed that in many people who are obese, losing weight is not enough to reduce the symptoms of depression,” said An Pan, a nutritionist at the Harvard School of Public Health and one of the authors of the study, which appears in a recent issue of Diabetes Care. “In fact, losing weight by dieting may actually increase stress and depressive symptoms.”

A better approach, he says, would involve more exercise, which helps the body burn some of the deep fat packed around abdominal organs – the cause of the large belly often carried by people with metabolic syndrome. He encourages those wanting to lose weight to eat a healthy diet and participate in physical activity. Pan also recommends psychiatric counseling for people who are depressed.

The paper found evidence of a vicious cycle – metabolic syndrome contributes to depression, and depression contributes to metabolic syndrome, apparently by causing people to overeat.

Pan and the other authors of the paper suggest several possible mechanisms for this two-way interaction.

For example, depression affects the metabolism in ways that could increase blood pressure, reduce the body’s ability to absorb glucose and promote the accumulation of belly fat. Also depressed people are more likely to lack the motivation to get exercise.

On top of that, some antidepressant medications promote weight gain.

In the other direction, metabolic syndrome promotes inflammation, which has been linked to depression, and makes the body less sensitive to leptin, the hormone that suppresses appetite after eating.

Low levels of leptin, as well as leptin insensitivity, have been shown to produce depressive symptoms. Also, damage to blood vessels in the brain caused by high blood pressure and other consequences of metabolic syndrome may produce symptoms of depression, and are believed to promote dementia, as other studies have found.

Another study, just published in the journal Neuropsychopharmacology, reports that pioglitazone, a drug that helps prevent diabetes by enhancing the body’s sensitivity to insulin, also appears to boost the effectiveness of antidepressants in people with major depression.

The drug helped even when taken by depressed people who didn’t have the metabolic problems that signal the approach of diabetes. The authors believe that pioglitazone (sold as Actos) counteracts depression by helping the body use glucose more efficiently, just as exercise does.

Apparently the accumulation of belly fat, which may be a consequence of too much sugar in the blood, also contributes to elevated blood sugar and several other problems, including depression.

“I think the major message of our paper is that depression, cardiovascular disease, stroke and other problems begin early even in people who do not have diabetes,” said Pan.

“So prevention should begin early for people with metabolic syndrome. We should pay attention to their mental health, and for people with mental health problems we should monitor their blood glucose, blood lipids and blood pressure to control their risk of cardiovascular disease and stroke.”

Accumulating fat around the belly has long been linked to metabolic syndrome, a collection of problems that include high blood pressure, cholesterol and blood glucose. Recently, metabolic syndrome was linked to a greater risk of Alzheimer's disease and other forms of dementia later in life. Now depression has been added to the list of ailments linked to excessive belly fat, and losing weight through dieting doesn't seem to reverse the problem.

"Weight gain is the major contributor to metabolic syndrome and depression, but we also observed that in many people who are obese, losing weight is not enough to reduce the symptoms of depression," said An Pan, a nutritionist at the Harvard School of Public Health and one of the authors of the study, which appears in a recent issue of Diabetes Care. "In fact, losing weight by dieting may actually increase stress and depressive symptoms."

A better approach, he says, would involve more exercise, which helps the body burn some of the deep fat packed around abdominal organs - the cause of the large belly often carried by people with metabolic syndrome. He encourages those wanting to lose weight to eat a healthy diet and participate in physical activity. Pan also recommends psychiatric counseling for people who are depressed.

The paper found evidence of a vicious cycle - metabolic syndrome contributes to depression, and depression contributes to metabolic syndrome, apparently by causing people to overeat.

Pan and the other authors of the paper suggest several possible mechanisms for this two-way interaction.

For example, depression affects the metabolism in ways that could increase blood pressure, reduce the body's ability to absorb glucose and promote the accumulation of belly fat. Also depressed people are more likely to lack the motivation to get exercise.

On top of that, some antidepressant medications promote weight gain.

In the other direction, metabolic syndrome promotes inflammation, which has been linked to depression, and makes the body less sensitive to leptin, the hormone that suppresses appetite after eating.

Low levels of leptin, as well as leptin insensitivity, have been shown to produce depressive symptoms. Also, damage to blood vessels in the brain caused by high blood pressure and other consequences of metabolic syndrome may produce symptoms of depression, and are believed to promote dementia, as other studies have found.

Another study, just published in the journal Neuropsychopharmacology, reports that pioglitazone, a drug that helps prevent diabetes by enhancing the body's sensitivity to insulin, also appears to boost the effectiveness of antidepressants in people with major depression.

The drug helped even when taken by depressed people who didn't have the metabolic problems that signal the approach of diabetes. The authors believe that pioglitazone (sold as Actos) counteracts depression by helping the body use glucose more efficiently, just as exercise does.

Apparently the accumulation of belly fat, which may be a consequence of too much sugar in the blood, also contributes to elevated blood sugar and several other problems, including depression.

"I think the major message of our paper is that depression, cardiovascular disease, stroke and other problems begin early even in people who do not have diabetes," said Pan.

"So prevention should begin early for people with metabolic syndrome. We should pay attention to their mental health, and for people with mental health problems we should monitor their blood glucose, blood lipids and blood pressure to control their risk of cardiovascular disease and stroke."

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Reduce Red Meat Intake for a Longer Life

Posted Nov 4, 2012

Americans are obsessed with what they eat. In a nation where talk about nutrition and weight-related health problems is an everyday event, debate about what is and what is not a healthy diet is increasingly commonplace. A new study that directly ties the consumption of red meat to the risk of dying at an early age is sure to enliven that already animated discussion.

The alarming report published Monday in the Archives of Internal Medicine, is based on a long-term study that tracked the eating and lifestyle habits and health outcomes of more than 110,000 adults, for more than two decades. When the data collected was analyzed by An Pan, a postdoctoral fellow at Harvard University, and his colleagues, it indicated that the risk of dying at an early age rises in tandem with the consumption of red meat. More importantly, the study allowed researchers to quantify the risks.

Pan and his associates found that eating an additional single serving portion of meat — defined as 3 ounces of unprocessed red meat or a steak about the size of a deck of playing cards, far smaller than the standard American portion — contributed to a 13 percent increased risk of dying. Even more dire, an extra daily serving of processed red meat — a hot dog or a couple of slices of bacon — was tied to a 20 percent higher risk of dying during the course of the study. That’s enough to get anybody’s attention.

Indeed, it’s not the first time that consumption of red meat has been associated with poor health. Previous studies have tied eating red meat to higher incidences of diabetes, cardiac disease and cancer — all of which can be fatal. The new study, however, was the first to estimate the effect of reducing red meat intake with an increased lifespan. Those findings are instructive.

Researchers said that eating one serving of nuts instead of beef or pork per day was associated with a 19 percent lower risk of dying during the study. Substituting poultry or whole grains led to a 14 percent reduction in mortality risk; low-fat dairy or legumes, 10 percent; and fish, 7 percent. The study results pose a challenge to most Americans.

On average, Americans eat more than 65 pounds of pork and beef, respectively, annually. Changing that habit will be difficult. Moreover, not everyone is convinced the Harvard study is sound. The meat industry, of course, and some others question the methodology of the study, which relies heavily on self-reporting rather than strictly controlled research. That may be so.

Still, the red meat study is another reminder that one’s health and longevity is linked to diet. One thing to take from the report is the need for dietary moderation and balance. Even the author of the study doesn’t advocate giving up red meat altogether. “Our message is to reduce red meat consumption to less than two or three servings a week,” says Pan. That’s a manageable goal, and one that if achieved could lead to an immeasurably improved state of health for Americans of all ages.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

Distributed by MCT Information Services

Americans are obsessed with what they eat. In a nation where talk about nutrition and weight-related health problems is an everyday event, debate about what is and what is not a healthy diet is increasingly commonplace. A new study that directly ties the consumption of red meat to the risk of dying at an early age is sure to enliven that already animated discussion.

The alarming report published Monday in the Archives of Internal Medicine, is based on a long-term study that tracked the eating and lifestyle habits and health outcomes of more than 110,000 adults, for more than two decades. When the data collected was analyzed by An Pan, a postdoctoral fellow at Harvard University, and his colleagues, it indicated that the risk of dying at an early age rises in tandem with the consumption of red meat. More importantly, the study allowed researchers to quantify the risks.

Pan and his associates found that eating an additional single serving portion of meat -- defined as 3 ounces of unprocessed red meat or a steak about the size of a deck of playing cards, far smaller than the standard American portion -- contributed to a 13 percent increased risk of dying. Even more dire, an extra daily serving of processed red meat -- a hot dog or a couple of slices of bacon -- was tied to a 20 percent higher risk of dying during the course of the study. That's enough to get anybody's attention.

Indeed, it's not the first time that consumption of red meat has been associated with poor health. Previous studies have tied eating red meat to higher incidences of diabetes, cardiac disease and cancer -- all of which can be fatal. The new study, however, was the first to estimate the effect of reducing red meat intake with an increased lifespan. Those findings are instructive.

Researchers said that eating one serving of nuts instead of beef or pork per day was associated with a 19 percent lower risk of dying during the study. Substituting poultry or whole grains led to a 14 percent reduction in mortality risk; low-fat dairy or legumes, 10 percent; and fish, 7 percent. The study results pose a challenge to most Americans.

On average, Americans eat more than 65 pounds of pork and beef, respectively, annually. Changing that habit will be difficult. Moreover, not everyone is convinced the Harvard study is sound. The meat industry, of course, and some others question the methodology of the study, which relies heavily on self-reporting rather than strictly controlled research. That may be so.

Still, the red meat study is another reminder that one's health and longevity is linked to diet. One thing to take from the report is the need for dietary moderation and balance. Even the author of the study doesn't advocate giving up red meat altogether. "Our message is to reduce red meat consumption to less than two or three servings a week," says Pan. That's a manageable goal, and one that if achieved could lead to an immeasurably improved state of health for Americans of all ages.

©2012 the Chattanooga Times/Free Press (Chattanooga, Tenn.)

Visit the Chattanooga Times/Free Press (Chattanooga, Tenn.) at www.timesfreepress.com

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Injury in Active Baby Boomers

Posted Nov 3, 2012

– It happened to nurse Jane Byron years after an in-line skating fall, business owner Haralee Weintraub while doing “men’s” push-ups, and avid cyclist Gene Wilberg while lifting a heavy box.

“It” is that pop, strain or suddenly swollen joint that reminds active older adults they aren’t as young as they’d like to think.

Even among the fittest baby boomers, aging bodies just aren’t as nimble as young ones, and they’re more prone to minor damage that can turn serious if ignored or denied. But not every twist or turn needs medical attention, and knowing when it’s OK to self-treat pays off in the long run, in dollars and in health.

Costly knee replacements have more than tripled in people aged 45-64 in recent years and a study released last week found that nearly 1 in 20 Americans older than 50 have these artificial joints. But active boomers can avoid that kind of drastic treatment by properly managing aches and pains.

Injuries that need immediate treatment cause excruciating, unrelenting pain, or force you to immediately stop your activity and prevent normal motion. Examples are a swollen, bent elbow that won’t straighten, or a knee that collapses when you try to stand, said Dr. Charles Bush-Joseph, a sports medicine specialist at Chicago’s Rush University Medical Center.

Treatment for more run-of-the mill activity-related injuries is less clear-cut.

A good rule of thumb for lower-body injuries is this: “If you’re able to bear weight, it’s safe to self-treat,” at least initially. Even if taking a few steps is painful, just being able to put weight on an injury means it’s probably not a medical emergency, Bush-Joseph said.

The key for most injuries is what happens over the next two to three days. If things start to improve – less pain, more range of motion – then there’s often no need to see a doctor. But if pain or swelling don’t subside with self-help, then it’s time to make an appointment.

Common injuries in active boomers include:

-Tendinitis – painful inflamed tendons in the elbow, shoulder or knee. The condition is often caused by repetitive action, such as swinging a golf club or tennis racket, especially when not using the proper form.

-Tears to the meniscus, cartilage that cushions the knee but that becomes more brittle with age and prone to injury, especially from sudden twisting. Tears often cause a “pop” sensation and a feeling like the knee is catching while walking.

-Back pain, often from arthritis or aging discs in the lower spine. Impact exercise including running, and using the back instead of leg muscles to lift heavy weights can contribute.

Most can be treated with things like ice to curb swelling immediately after the injury, hot pads or other heat treatment for pain, over-the-counter painkillers, and rest.

In some ways, Jane Byron exemplifies the best – and worst – ways to handle those injuries.

At 51, the New York City cancer nurse is a self-described exercise “maniac.” Her daily workouts often include walking, biking, leg pressing 400-pound weights and stair-climbing at her gym.

All that exercise has kept her extremely fit, and she rejects the idea that she might be overdoing it. So she had some choice words for the doctor who suggested she consider slowing down a bit when her right knee swelled up six years ago.

His diagnosis was torn cartilage likely from a 1999 fall while in-line skating. Byron had never been in pain nor sought treatment for that injury until the swelling began.

She had the cartilage surgically repaired and injections of lubricant medicine for knee arthritis. But she continued rigorous workouts right up until 2010, when she developed hip pain, probably from walking funny to favor her bum knee. By then she needed both knees replaced, but a physical therapist told her that being so fit would speed her recovery. Within a week after both surgeries, she was back riding an indoor bike.

Overdoing it can aggravate minor injuries, but abandoning activity isn’t a good solution, either, because exercise has so many health benefits, said Dr. Steven Haas, an orthopedic specialist at the Hospital for Special Surgery in New York City.

Instead, make sure you’re well-conditioned and “listen to your body,” Haas said. Switching to less rigorous activities is sometimes the answer. “If your knee is killing you every day after you run, you’re probably not doing the right sport.”

Weintraub, 58, changed her exercise routine after injuring her back during a “boot-camp” class at her gym two years ago. The first time it happened, the Portland, Ore., online business owner was doing “full-out toe men’s push-ups.” A few months later the same thing happened during leg squats – pain that started in her lower back and shot down her leg. Because it was hard to stand, she went both times to the doctor, who diagnosed sciatica, common nerve pain likely caused by an aging disc in her lower back, and by overuse.

A physical therapist had her do exercises to strengthen muscles in her abdomen and near the sciatic nerve in her back, and leg exercises to stretch the buttocks’ gluteal muscles.

Weintraub has switched to gentler “girls” knee push-ups and stopped doing lunges. But she still likes to snowshoe, bicycle, hike and walk, and is determined to stay fit.

“Hopefully I’ll have another 25 years of activity and not be compromised with physical mobility issues,” she said.

Unlike Weintraub, Gene Wilberg tried to tough out his injury, which probably prolonged his recovery. The tip-off that he should have gotten treatment sooner was persistent pain that interfered with his usual activities.

The 62-year-old Naperville, Ill., business consultant was helping his daughter move into an apartment two years ago when he felt a sudden pain in his upper right arm while lifting a box. The pain persisted and made it difficult to twist open jars and pursue hobbies including cycling 15-plus miles a week and skiing. He eventually just stopped using that arm.

After a few months Wilberg went to the doctor, who found a partial bicep tendon tear in his upper arm. Surgery was a possibility, but Wilberg wanted to try physical therapy instead. It took about four months to get his arm back in shape, lifting light dumbbells and using resistance bands. Wilberg says he was told not using his arm had allowed the muscles to atrophy.

“If you wait too long, sometimes you actually just end up delaying your overall recovery” and adding to the cost of medical treatment, said Nathan Sels, Weintraub’s physical therapist.

Rob Landel, a physical therapist and professor at the University of Southern California, says many of his baby boomer patients try to cram all their exercise and activity into a weekend but do nothing during the week to prepare. That puts extra stress on bodies and raises chances for injuries.

So, for example, for those who like to go on long weekend runs, he recommends treadmill sessions or short jogs during the week, or other leg-strengthening exercises.

There’s growing evidence that stretching right before an activity can hurt your performance, Landel said. After a run or tennis match is a better time to stretch, when muscles are warmed up. And routinely doing stretching and strengthening exercises during the week helps keep muscles strong and limber.

Landel knows that from personal experience. He’s 53 and has painful tendinitis in both knees from playing volleyball for more than 30 years. That sometimes makes it difficult to get up and down on floor mats while helping patients with treatment.

“It’s kind of embarrassing working with patients and you have to kind of crawl up the furniture to stand up. If I just exercise my legs, then I don’t have those problems,” Landel said.

Leg presses and other exercise that build up strength reduce his pain, and help his volleyball game, too, he said.

“The stronger you are, the better your joints tolerate stress,” he said.

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- It happened to nurse Jane Byron years after an in-line skating fall, business owner Haralee Weintraub while doing "men's" push-ups, and avid cyclist Gene Wilberg while lifting a heavy box.

"It" is that pop, strain or suddenly swollen joint that reminds active older adults they aren't as young as they'd like to think.

Even among the fittest baby boomers, aging bodies just aren't as nimble as young ones, and they're more prone to minor damage that can turn serious if ignored or denied. But not every twist or turn needs medical attention, and knowing when it's OK to self-treat pays off in the long run, in dollars and in health.

Costly knee replacements have more than tripled in people aged 45-64 in recent years and a study released last week found that nearly 1 in 20 Americans older than 50 have these artificial joints. But active boomers can avoid that kind of drastic treatment by properly managing aches and pains.

Injuries that need immediate treatment cause excruciating, unrelenting pain, or force you to immediately stop your activity and prevent normal motion. Examples are a swollen, bent elbow that won't straighten, or a knee that collapses when you try to stand, said Dr. Charles Bush-Joseph, a sports medicine specialist at Chicago's Rush University Medical Center.

Treatment for more run-of-the mill activity-related injuries is less clear-cut.

A good rule of thumb for lower-body injuries is this: "If you're able to bear weight, it's safe to self-treat," at least initially. Even if taking a few steps is painful, just being able to put weight on an injury means it's probably not a medical emergency, Bush-Joseph said.

The key for most injuries is what happens over the next two to three days. If things start to improve - less pain, more range of motion - then there's often no need to see a doctor. But if pain or swelling don't subside with self-help, then it's time to make an appointment.

Common injuries in active boomers include:

-Tendinitis - painful inflamed tendons in the elbow, shoulder or knee. The condition is often caused by repetitive action, such as swinging a golf club or tennis racket, especially when not using the proper form.

-Tears to the meniscus, cartilage that cushions the knee but that becomes more brittle with age and prone to injury, especially from sudden twisting. Tears often cause a "pop" sensation and a feeling like the knee is catching while walking.

-Back pain, often from arthritis or aging discs in the lower spine. Impact exercise including running, and using the back instead of leg muscles to lift heavy weights can contribute.

Most can be treated with things like ice to curb swelling immediately after the injury, hot pads or other heat treatment for pain, over-the-counter painkillers, and rest.

In some ways, Jane Byron exemplifies the best - and worst - ways to handle those injuries.

At 51, the New York City cancer nurse is a self-described exercise "maniac." Her daily workouts often include walking, biking, leg pressing 400-pound weights and stair-climbing at her gym.

All that exercise has kept her extremely fit, and she rejects the idea that she might be overdoing it. So she had some choice words for the doctor who suggested she consider slowing down a bit when her right knee swelled up six years ago.

His diagnosis was torn cartilage likely from a 1999 fall while in-line skating. Byron had never been in pain nor sought treatment for that injury until the swelling began.

She had the cartilage surgically repaired and injections of lubricant medicine for knee arthritis. But she continued rigorous workouts right up until 2010, when she developed hip pain, probably from walking funny to favor her bum knee. By then she needed both knees replaced, but a physical therapist told her that being so fit would speed her recovery. Within a week after both surgeries, she was back riding an indoor bike.

Overdoing it can aggravate minor injuries, but abandoning activity isn't a good solution, either, because exercise has so many health benefits, said Dr. Steven Haas, an orthopedic specialist at the Hospital for Special Surgery in New York City.

Instead, make sure you're well-conditioned and "listen to your body," Haas said. Switching to less rigorous activities is sometimes the answer. "If your knee is killing you every day after you run, you're probably not doing the right sport."

Weintraub, 58, changed her exercise routine after injuring her back during a "boot-camp" class at her gym two years ago. The first time it happened, the Portland, Ore., online business owner was doing "full-out toe men's push-ups." A few months later the same thing happened during leg squats - pain that started in her lower back and shot down her leg. Because it was hard to stand, she went both times to the doctor, who diagnosed sciatica, common nerve pain likely caused by an aging disc in her lower back, and by overuse.

A physical therapist had her do exercises to strengthen muscles in her abdomen and near the sciatic nerve in her back, and leg exercises to stretch the buttocks' gluteal muscles.

Weintraub has switched to gentler "girls" knee push-ups and stopped doing lunges. But she still likes to snowshoe, bicycle, hike and walk, and is determined to stay fit.

"Hopefully I'll have another 25 years of activity and not be compromised with physical mobility issues," she said.

Unlike Weintraub, Gene Wilberg tried to tough out his injury, which probably prolonged his recovery. The tip-off that he should have gotten treatment sooner was persistent pain that interfered with his usual activities.

The 62-year-old Naperville, Ill., business consultant was helping his daughter move into an apartment two years ago when he felt a sudden pain in his upper right arm while lifting a box. The pain persisted and made it difficult to twist open jars and pursue hobbies including cycling 15-plus miles a week and skiing. He eventually just stopped using that arm.

After a few months Wilberg went to the doctor, who found a partial bicep tendon tear in his upper arm. Surgery was a possibility, but Wilberg wanted to try physical therapy instead. It took about four months to get his arm back in shape, lifting light dumbbells and using resistance bands. Wilberg says he was told not using his arm had allowed the muscles to atrophy.

"If you wait too long, sometimes you actually just end up delaying your overall recovery" and adding to the cost of medical treatment, said Nathan Sels, Weintraub's physical therapist.

Rob Landel, a physical therapist and professor at the University of Southern California, says many of his baby boomer patients try to cram all their exercise and activity into a weekend but do nothing during the week to prepare. That puts extra stress on bodies and raises chances for injuries.

So, for example, for those who like to go on long weekend runs, he recommends treadmill sessions or short jogs during the week, or other leg-strengthening exercises.

There's growing evidence that stretching right before an activity can hurt your performance, Landel said. After a run or tennis match is a better time to stretch, when muscles are warmed up. And routinely doing stretching and strengthening exercises during the week helps keep muscles strong and limber.

Landel knows that from personal experience. He's 53 and has painful tendinitis in both knees from playing volleyball for more than 30 years. That sometimes makes it difficult to get up and down on floor mats while helping patients with treatment.

"It's kind of embarrassing working with patients and you have to kind of crawl up the furniture to stand up. If I just exercise my legs, then I don't have those problems," Landel said.

Leg presses and other exercise that build up strength reduce his pain, and help his volleyball game, too, he said.

"The stronger you are, the better your joints tolerate stress," he said.

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Protect Muscles When Dieting

Posted October 18, 2012

During a diet the process of metabolism can more or less be put to sleep. When the body receives less energy in the form of nutrition then it saves on temperature, motion and unnecessary metabolic processes.

The body also breaks down tissues – both fat and the biggest consumer of energy, muscle mass. To prevent this muscle loss lifting weights and taking plenty of protein are recommended.

“You cannot entirely prevent it, but you can take countermeasures with weightlifting and a protein-rich diet since this combination maintains energy-consuming muscle mass,” nutritionist Anika Brieske from the German University for Prevention and Health Care Management/BSA Academy in Saarbrucken said.

The most important point when losing weight, according to Brieske, is not crash diets but rather a long-lasting change in nutrition and physical activity. Should that not work, the expert has a suggestion.

“Ask yourself if you really kept up what you had intended regarding sports and nutrition. Did you assess correctly your portions and calories? Did you snack without realising it?” she said.

Helpful for keeping track are calorie tables and a nutrition journal.

Copyright 2012 dpa Deutsche Presse-Agentur GmbH

During a diet the process of metabolism can more or less be put to sleep. When the body receives less energy in the form of nutrition then it saves on temperature, motion and unnecessary metabolic processes.

The body also breaks down tissues - both fat and the biggest consumer of energy, muscle mass. To prevent this muscle loss lifting weights and taking plenty of protein are recommended.

"You cannot entirely prevent it, but you can take countermeasures with weightlifting and a protein-rich diet since this combination maintains energy-consuming muscle mass," nutritionist Anika Brieske from the German University for Prevention and Health Care Management/BSA Academy in Saarbrucken said.

The most important point when losing weight, according to Brieske, is not crash diets but rather a long-lasting change in nutrition and physical activity. Should that not work, the expert has a suggestion.

"Ask yourself if you really kept up what you had intended regarding sports and nutrition. Did you assess correctly your portions and calories? Did you snack without realising it?" she said.

Helpful for keeping track are calorie tables and a nutrition journal.

Copyright 2012 dpa Deutsche Presse-Agentur GmbH

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More Magnesium May Make Sense

Posted October 13, 2012

Dear Pharmacist, Dr. Oz said magnesium was the No. 1 thing for exhaustion. Do you agree? What are the best supplements? – C.T., Charlotte, N.C.

Magnesium is definitely needed for energy production. But no, I don’t agree it’s the “No. 1″ thing you need. Symptoms of mag deficiency include sugar and chocolate cravings, cardiac arrhythmias, irritability, panic attacks, anxiety, muscle weakness or spasms, tearfulness, depression, personality changes, constipation, leg cramps, and fatigue.

Your body needs mag all day long; some of it is used to fuel biochemical reactions, you urinate some out and require some to make dopamine (a happy brain chemical). Here’s what Dr. Oz didn’t say on that segment: Magnesium is leached by medications, something I’ve termed the “drug mugging” effect. More than 200 medications deplete mag, among them antacids, antibiotics, digoxin, heartburn/reflux medications, birth control, methylphenidate, corticosteroids, almost all blood pressure medications and diuretics.

There are other muggers too, including coffee, black and green tea, green coffee bean extract, and white refined sugar. Just having Celiac disease, Crohn’s, inflammatory bowel disease and chronic diarrhea can reduce magnesium.

Eating nutrient-dense foods is always my first choice to restore minerals, but in this case, eating magnesium-rich foods may not be enough to correct a serious deficiency. The best supplements are “chelated magnesium” or “magnesium glycinate” or my favorite “magnesium taurate.” That last one provides your body with both magnesium and taurine, and taurine is imperative for your heart cells!

My point is that fatigue is not usually due to low mag. There’s more involved, such as iron deficiency anemia, or poor B vitamin status. My column “Stressed Out?” can truly help you, so I’ve archived it at my site tulsaworld.com/Pharmacist

info@dearpharmacist.com

Dear Pharmacist, Dr. Oz said magnesium was the No. 1 thing for exhaustion. Do you agree? What are the best supplements? - C.T., Charlotte, N.C.

Magnesium is definitely needed for energy production. But no, I don't agree it's the "No. 1" thing you need. Symptoms of mag deficiency include sugar and chocolate cravings, cardiac arrhythmias, irritability, panic attacks, anxiety, muscle weakness or spasms, tearfulness, depression, personality changes, constipation, leg cramps, and fatigue.

Your body needs mag all day long; some of it is used to fuel biochemical reactions, you urinate some out and require some to make dopamine (a happy brain chemical). Here's what Dr. Oz didn't say on that segment: Magnesium is leached by medications, something I've termed the "drug mugging" effect. More than 200 medications deplete mag, among them antacids, antibiotics, digoxin, heartburn/reflux medications, birth control, methylphenidate, corticosteroids, almost all blood pressure medications and diuretics.

There are other muggers too, including coffee, black and green tea, green coffee bean extract, and white refined sugar. Just having Celiac disease, Crohn's, inflammatory bowel disease and chronic diarrhea can reduce magnesium.

Eating nutrient-dense foods is always my first choice to restore minerals, but in this case, eating magnesium-rich foods may not be enough to correct a serious deficiency. The best supplements are "chelated magnesium" or "magnesium glycinate" or my favorite "magnesium taurate." That last one provides your body with both magnesium and taurine, and taurine is imperative for your heart cells!

My point is that fatigue is not usually due to low mag. There's more involved, such as iron deficiency anemia, or poor B vitamin status. My column "Stressed Out?" can truly help you, so I've archived it at my site tulsaworld.com/Pharmacist

info@dearpharmacist.com

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