Drinking a cup of black tea each day may cut the risk of developing Parkinson’s disease by as much as 71%, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore.
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Drinking a cup of black tea each day may cut the risk of developing Parkinson’s disease by as much as 71%, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore.
This entry was posted on Tuesday, September 23rd, 2008 at 12:33 pm and is filed under September 2008 Natural Health Newsletter. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
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