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11 Jan

Lose Weight, Stay Satisfied

Posted in Features on January 11th, 2012


Posted Jan 11, 2012

“Diet” means “denial” no matter how you spell it, but “diet” doesn’t have to mean “hungry,” too. But often it does, which may be why so many righteous January resolutions are forgotten by February. A new e-book attempts to tackle the problem, offering ways to lose weight while still feeling satisfied.

“But I’m Hungry!”, available for $11.99 at butimhungry.net or on Amazon, promises to help battle “the beast” – hunger – while dropping the pounds and keeping them off. A collaboration of a health writer, a nutritionist and an editor, the e-book promises “the exact combination of healthy foods and lifestyle changes you need to lose weight, feel great and never be hungry again. No more fad diets, just healthy living.”

The e-book’s premise is clear: Feeling full and satisfied is the only way to lose pounds and keep them off; paying attention to what types of food you eat, when, and in what proportion will help you succeed in reaching your goal weight.

Co-authors Marie Suszynski of Emmaus, Pa., and Crystal Petrello, a registered dietitian based in Las Vegas, along with editor Sue Mellen of Citrus Springs, Fla., make it all seem very can-do-able. They offer a clear explanation of how roller coaster blood Sugar levels create feelings of hunger and how the sensible eating of proteins and fats (yes!) bring long-term satisfaction. They discuss how to choose foods that taste good and are healthy, too. The authors cover all the bases from sample menus and shopping tips to physical exercise suggestions and ways to keep yourself psyched for the task.

Although there are a number of weight-loss plans and diets that call for a mix of sensible eating and exercise, Mellen thinks what makes this e-book strategy stand out is the emphasis on a “satisfaction solution.”

“When people feel deprived, people eat,” she says. “And they eat way too much to compensate for missing something. … If you have a long-term feeling that life is good, you feel satisfied. You’re not hungry, and you continue that lifestyle with no reason to binge.”

A peek inside:

Here are five easy-action steps from the e-book, “But I’m Hungry!”

Eat three “satisfying” foods: Soup, salad, whole grains. They help you fill up in a good, lower-calorie way so you eat less of the “bad” foods.

Don’t live by bread or pasta alone. Combine carbohydrates with protein or fat in every meal or snack. “A couple of pieces of toast won’t have the staying power that an egg, toast, milk and fruit would,” the authors write.

Buy Whole Foods instead of processed food. Fresh fruits, vegetables and whole grains offer more taste for fewer calories. They are high in Fiber, too, giving you the bulk needed to feel satisfied.

Let yourself feel hungry without becoming starved. Don’t eat until you’re hungry, but also, don’t let hunger grow to the point you’ll devour anything. The authors recommend eating a meal or a snack every three to four hours.

Try new, healthy foods. Petrello, in particular, advocates plant protein. Try tofu, edamame, lentils, beans.

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27 Nov

Lose Weight, Stay Satisfied

Posted in How To on November 27th, 2010


Posted Nov 27, 2010

The sound of your Stomach growling can be a reminder that losing weight is sometimes a pain.

Nutrition experts say the key to losing weight and keeping it off is not a strict, oppressive diet but making permanent lifestyle changes that you can live with.

“You do not have to eat less food to lose weight but change what kind of food you are eating,” said Indi Maharaj, a registered dietitian with Erlanger’s Chattanooga LifeStyle Center.

According to Brian Jones, registered dietitian at Memorial Hospital, a healthy rate of weight loss is between 1 and 2 pounds per week.

The Times Free Press spoke to area registered dietitians to assemble 10 tips on how to lose weight without going hungry.

1. Eat filling foods with a high water and Fiber content, such as fruits and vegetables. Fiber takes a long time to digest and will keep you feeling satiated longer. Trade white Flour pastas and bread for whole grain options, which tend to have fewer calories and are more nutritious.

2. Try to include some protein with each meal you eat. protein moves slowly through the digestive system and can release a hormone to give the feeling of fullness. Three eggs for breakfast have the same number of calories as a bagel, but will keep you feeling satisfied longer.

3. Eat a moderate amount of fat (30 percent or less of your calories) each day. Healthy fats include Olive oil, avocado, salmon, nuts and seeds. Try a glass of milk or some cottage cheese with fruit and FlaxSeed as an afternoon snack.

4. Give into cravings, in moderation. If you want Chocolate, have a small piece of Chocolate and really enjoy it. Otherwise, you’ll binge later.

5. Eat smaller, more frequent meals. If you’re trying to consume 1800 calories a day, try six 300 calorie meals rather than three 600 calorie ones. Eating smaller amounts more often will keep your blood glucose level stable and stave off the lethargy that can send you to the vending machine.

6. Never skip breakfast. Skipping meals will cause your body’s metabolism to slow down. When this happens, your body will store calories as fat rather than discarding them. Skipping meals and forgoing necessary calories can cause a permanent slowing of the metabolism leading to lifelong weight struggles.

7. Reduce meat consumption to no more than five ounces a day. Choose lean cuts and cut off any visible fat. Remove skin from poultry before cooking.

8. Get enough Sleep. Poor quality Sleep can raise Stress hormones, which causes extra calories to be stored as fat. Getting sufficient sleep can raise metabolism, which might cause an increased appetite, but the reduced Stress hormone will permit you to make better decisions.

9. Drink plenty of water. The recommendation is eight cups, or 64 ounces of water daily. Avoid sugary drinks and sodas.

10. Eat slowly. It takes a while for fullness signals to kick in. Really take the time to taste and enjoy your food. It is not the enemy. Let eating be an experience.

— Sources: Registered dietitians Pamela Kelle, Pamela Kelle Nutrition; Brian Jones, Memorial Hospital; Patrick Wortman, Center for Integrative Medicine; Indi Maharaj, Erlanger’s Chattanooga LifeStyle Center.

Sample daily menu for an adult female who is overweight (BMI29) and wanting to lose weight gradually, consuming an average of 1600 calories a day.

Breakfast:

8 oz skim milk (or soy)

1 small fresh orange

12 oz coffee (Sugar free sweetener and 2 tsp skim milk)

6 oz of oatmeal with 1/4 cup of blueberries

Morning snack:

2 oz Trail Mix (nuts, seeds, dried fruits)

6 oz herbal Tea (no sugar)

Lunch:

3 oz chicken breast sandwich on Whole Wheat bread with lettuce and light mayo

One half cup tomato and cucumber salad with oil and vinegar

One cup Vegetable Soup

Afternoon Snack:

8 oz vegetable juice

1 oz cheddar cheese and 8 Whole Wheat Crackers

Dinner:

4oz salmon steak

One half cup steamed Broccoli with 1/2 oz cheese

One half cup mashed Sweet Potato

Night Snack:

8oz fruit Smoothie made with fat free low Sugar Yogurt

Courtesy of Brian Jones, registered dietician, Memorial Hospital

—–

To see more of the Chattanooga Times Free Press, or to subscribe to the newspaper, go to http://www.timesfreepress.com.

Copyright © 2010, Chattanooga Times Free Press, Tenn.

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