Posted Feb 17, 2012

That dark Chocolate truffle you’re about to pop into your mouth is actually good for your heart. So are avocados, a glass of red wine and a drizzle of Olive oil.

It’s National Heart Health Month, and by now, you’ve heard enough about cutting out saturated fats, sodium and processed carbohydrates from your diet. But food doesn’t have to be your adversary. Some foods can actually boost your heart health by lowering CHOLESTEROL and reducing Blood Pressure.

“There’s plenty of evidence [that shows] when individuals follow a healthier diet their CHOLESTEROL is improved. Exercise also has to be included in the equation,” said Dr. Stephen Angeli, chief of cardiology at Holy Name Medical Center in Teaneck. The best way to eat healthy is to cook from scratch at home, avoiding processed and high-sodium foods, Angeli says. He also advises his patients to make a habit of reading food labels and asking restaurant servers for heart-healthy menu options.

Having high CHOLESTEROL is one of the major risk factors for heart disease. It’s a tricky balance, however, because we need Cholesterol for cellular function.

But when your body has a surplus of low-density lipoprotein Cholesterol (LDL) it builds up plaque on your artery walls, increasing your risk for heart disease.

In contrast, the “good” CHOLESTEROLs — high-density lipoproteins (HDLs), protect against heart disease, by transporting excess Cholesterol away from the arteries to the Liver, where it’s processed. See our line-up of foods that help to reduce the bad cholesterol in your bloodstream and boost the good cholesterol.

Recommendations

Improving your heart health doesn’t only mean avoiding foods high in saturated and trans fats. It also means increasing the amount of good-for-your-heart foods in your diet. Here are some of those, recommended by Dr. Stephen Angeli and the Mayo Clinic website:

Olive oil/Canola Oil

These contain monounsaturated fats, which help improve the balance between your “good” and “bad” CHOLESTEROLs. All fats are high in calories, so consume in moderation.

Avocado

Also high in the good monounsaturated fats; when eaten as a substitute for saturated fats, blood cholesterol levels decrease, according to Web MD.

Dark Chocolate

The flavanols– which are higher in dark Chocolate than milk chocolate– help lower Blood Pressure and improve vascular function. The Mayo Clinic advises to choose chocolate with a cocoa content of 65 percent or higher and limit your consumption to 3 ounces a day.

Cold-water fish (salmon,mackerel,herring,sardines)

These contain high levels of omega-3 fatty acids, which are believed to reduce inflammation in the body and decrease triglycerides and blood pressure. The Mayo Clinic recommends eating at least two servings a week of fish to reduce the risk of heart disease.

Oatmeal

Contains soluble Fiber which reduces your LDL cholesterol and the absorption of cholesterol in your bloodstream. In addition to eating it as a breakfast cereal, substitute oatmeal for some of the Flour in baked goods.

Flax Seed

Preliminary evidence suggests that the plant’s omega-3′s help prevent plaque build-up in arteries and lower cholesterol. Add finely ground Flax Seed to soups, salads, pastas, cereal, pancakes and muffins.

Dark leafy greens and colorful fruits and veggies

The ultimate health medicine: fruits and vegetables contain vitamins, minerals, plant Sterols, Antioxidants, flavanols and Fiber which help lower blood cholesterol, blood pressure and risk of stroke and heart disease. Eating more fruits and vegetables may also help you eat less high-fat foods. Go for color and variety like Broccoli rabe, kale, carrots, Bell Peppers, raspberries and blueberries.

Red Wine

Resveratrol is a Compound found in the skin of Grapes and red wine, which may prevent damage to blood vessels, reduce bad cholesterol and prevent blood clots. But according to the Mayo Clinic most of the research on this Compound has been done on animals and more studies need to be done with people.

– Sachi Fujimori

Email: fujimori@northjersey.com Blog: blog.northjersey.com/ thebeat

Tags: Antioxidant, Body, Carbohydrate, Cholesterol, Cold, Food, Gain, Heart, High cholesterol, Liver, Minerals, Skin, Vitamins

This entry was posted on Friday, February 17th, 2012 at 11:01 am and is filed under Features. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.