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IN THIS ISSUE:
  • AGE Block!

    The ingredients in AGEBlock inhibit AGE formation in all six pathways, especially those that are formed during periods of nutritional imbalance and with accompanying free radical damage. AGEBlock also includes chelators, ingredients that help to detoxify the body. AGEBlock helps to slow premature aging of skin, eyes and the internal system. As you get older, [...]

  • Curcumin – A Long List of Benefits… From a Single Indian Spice
  • From Attention Span to Age Spots, DMAE Tackles It All

    It’s not a name that rolls off the tongue-that’s for sure. But it doesn’t stop dimethylaminoethanol (DMAE) from being one of the most versatile, safe and powerfully effective healthy aging supplements around… whether you’re after razor sharp concentration or a youthful complexion. As a naturally occurring substance that you can find in brain-boosting foods like [...]

  • NEW o3mega Quality Seal!

    Did you know… Not all Omega-3s are created equal! Concerned about the quality and purity of your fish oil supplement? With all of the confusion surrounding the safety and efficacy of fish oil supplements, Genuine Health is proud to bring you the ultimate quality seal of approval with our "Certified Superior Omega-3" o3mega fish oil [...]

  • Stay on the Natural Path for Balanced Cholesterol

    There might be more to heart health than balanced cholesterol, but let’s face it-if you’re trying to keep your arteries young, flexible and healthy, it’s critical to maintain a lipid profile within the recommended ranges. Research consistently shows that a proper ratio of HDL "good" cholesterol to LDL "bad" cholesterol is absolutely essential to your [...]

  • Watching Your Weight? Make Meals More Satisfying With Green Tea

    If dieting were easy, no one would struggle with their weight. But the fact is that cutting back on your calories is hard work-and hunger pangs and nagging cravings are all too capable of sabotaging even the most well-laid nutrition plans. At the end of the day, managing your weight involves managing your appetite… and [...]

  • Health Is More Than Just ‘Not Sick’

    Being truly healthy is much more than not having any diseases. It also includes your mental and social well being too.

  • Pistachio Pork Chops

    Don’t serve mom a skimpy salad on Mother’s day, instead treat her to Orange Pistachio and Goat Cheese Crusted Pork Chops.

  • Food Synergy Quiz

    Food synergy happens when certain nutrients combine to provide a greater benefit than if they were consumed separately.

AGE Block!

The ingredients in AGEBlock inhibit AGE formation in all six pathways, especially those that are formed during periods of nutritional imbalance and with accompanying free radical damage. AGEBlock also includes chelators, ingredients that help to detoxify the body. AGEBlock helps to slow premature aging of skin, eyes and the internal system.

As you get older, your body forms AGEs, short for Advanced Glycation End Products. AGEs then interact with substances in your body and contribute to your systems getting naturally slower, stiffer, and less sharp.

Nutritional imbalances accelerate this process even more. AGEs are one of the culprits behind wrinkles and dulled vision. There are six pathways to AGE formation.

The ingredients in AGEBlock inhibit AGE formation in all six pathways, especially those that are formed during periods of nutritional imbalance and with accompanying free radical damage.* AGEBlock also includes chelators, ingredients that help to detoxify the body.

AGEBlock helps to slow premature aging of skin, eyes, and internal system.

The ingredients in AGEBlock inhibit AGE formation in all six pathways, especially those that are formed during periods of nutritional imbalance and with accompanying free radical damage. AGEBlock also includes chelators, ingredients that help to detoxify the body. AGEBlock helps to slow premature aging of skin, eyes and the internal system.

As you get older, your body forms AGEs, short for Advanced Glycation End Products. AGEs then interact with substances in your body and contribute to your systems getting naturally slower, stiffer, and less sharp.

Nutritional imbalances accelerate this process even more. AGEs are one of the culprits behind wrinkles and dulled vision. There are six pathways to AGE formation.

The ingredients in AGEBlock inhibit AGE formation in all six pathways, especially those that are formed during periods of nutritional imbalance and with accompanying free radical damage.* AGEBlock also includes chelators, ingredients that help to detoxify the body.

AGEBlock helps to slow premature aging of skin, eyes, and internal system.

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Curcumin – A Long List of Benefits… From a Single Indian Spice

How many ways can a single supplement called curcumin-derived from the spice known as turmeric-transform your health? Well, if you're still skeptical that this humble curry spice could benefit practically every single system in your body, prepare to be surprised.

For starters, just consider curcumin's powerful effect on cognitive health. This herb's proven ability to balance inflammatory responses, mop up free radicals and break up unhealthy plaques and proteins has made it a prominent focus of research in the area of both memory and mental function.1-5 Curcumin is also an effective natural mood-balancing agent-with research showing that it can enhance the release of key "feel-good" neurotransmitters like serotonin and dopamine, while curbing stress-related behaviors and stimulating brain cell repair.

But that's not all: Curcumin is a scientifically supported powerhouse when it comes to lung support, too. Animal studies show that supplementation with this compound inhibits the inflammatory signaling factor NFkappaB-resulting in decreased total numbers of allergy-related cells and substances (including white blood cells, eosinophils and IgE) in the lung fluid of mice with sensitive airways.14 In fact, curcumin is demonstrated to modulate a wide array of immune cells and factors-from T and B cells, macrophages and neutrophils to natural killer cells, interleukins and tumor necrosis factor (TNF)-which enhances its ability to maintain a healthy immune balance in the lungs and other parts of your body.

Strong, flexible joints are another well-known benefit of curcumin supplementation, with animal studies showing dose-related benefits in balancing inflammation, cartilage integrity and bone density. This spice can even provide unparalleled support for several key organs: Research indicates that it can improve creatinine and urea clearance from your kidneys, support healthy liver detoxification and ensure a strong, healthy heart muscle, while maintaining free-flowing, flexible arteries with routine use.

Ultimately, a growing body of studies suggests that a high-quality curcumin supplement may be one of the most effective ways to preserve total-body health-and now, researchers have discovered a way to make your daily dose more powerful than ever. Clinical studies show that a new optimized form of curcumin (called Longvida) can boost blood levels of this natural compound significantly higher than more conventional forms, while also boasting the unique ability to cross the blood-brain barrier-making it the only choice for superior results and lasting, lifelong health.23

Longvida is available now from Vitamin Research Products, both as a standalone supplement and as part of the daily brain-boosting formula DejaVida.





References:
1. Kulkarni SK, Dhir A. An overview of curcumin in neurological disorders. Indian J Pharm Sci. 2010 Mar;72(2):149-54.
2. Zhang C, Browne A, Child D, Tanzi RE. Curcumin decreases amyloid-beta peptide levels by attenuating the maturation of amyloid-beta precursor protein. J Biol Chem. 2010 Sep 10;285(37):28472-80.
3. Yanagisawa D, Shirai N, Amatsubo T, et al. Relationship between the tautomeric structures of curcumin derivatives and their Abeta-binding activities in the context of therapies for Alzheimer's disease. Biomaterials. 2010 May;31(14):4179-85.
4. Ringman JM, Frautschy SA, Cole GM, et al. A potential role of the curry spice curcumin in Alzheimer's disease. Curr Alzheimer Res. 2005 Apr;2(2):131-6.
5. Frautschy SA, Cole GM. Why pleiotropic interventions are needed for Alzheimer's disease. Mol Neurobiol. 2010 Jun;41(2-3):392-409.
6. Kulkarni S, Dhir A, Akula KK. Potentials of curcumin as an antidepressant. ScientificWorld Journal. 2009 Nov 1;9:1233-41.
7. Xu Y, Ku B, Cui L, et al Curcumin reverses impaired hippocampal neurogenesis and increases serotonin receptor 1A mRNA and brain-derived neurotrophic factor expression in chronically stressed rats. Brain Res. 2007 Aug 8;1162:9-18.
8. Bhutani MK, Bishnoi M, Kulkarni SK. Anti-depressant like effect of curcumin and its combination with piperine in unpredictable chronic stress-induced behavioral, biochemical and neurochemical changes. Pharmacol Biochem Behav. 2009 Mar;92(1):39-43.
9. Wang R, Xu Y, Wu HL, et al. The antidepressant effects of curcumin in the forced swimming test involve 5-HT1 and 5-HT2 receptors. Eur J Pharmacol. 2008 Jan 6;578(1):43-50.
10. Xu Y, Ku BS, Yao HY, et al. The effects of curcumin on depressive-like behaviors in mice. Eur J Pharma col. 2005 Jul 25;518(1):40-6.
11. Bharal N, Sahaya K, Jain S, et al. Curcumin has anticonvulsant activity on increasing current electroshock seizures in mice. Phytother Res. 2008 Dec;22(12):1660-4.
12. Jyoti A, Sethi P, Sharma D. Curcumin protects against electrobehavioral progression of seizures in the iron-induced experimental model of epileptogenesis. Epilepsy Behav. 2009 Feb;14(2):300-8. Epub 2008 Dec 17.
13. Sumanont Y, Murakami Y, Tohda M, et al. Prevention of kainic acid-induced changes in nitric oxide level and neuronal cell damage in the rat hippoca
14. Oh SW, Cha JY, Jung JE, et al. Curcumin attenuates allergic airway inflammation and hyper-responsiveness in mice through NF-kappaB inhibition J Ethnopharmacol. 2010 Jul 17. [Epub ahead of print]
15. Jagetia GC, Aggarwal BB. "Spicing up" of the immune system by curcumin. J Clin Immunol. 2007 Jan;27(1):19-35. Epub 2007 Jan 9.
16. Biswas S, Rahman I. Modulation of steroid activity in chronic inflammation: a novel anti-inflammatory role for curcumin. Mol Nutr Food Res. 2008 Sep;52(9):987-94.
17. Mun SH, Kim HS, Kim JW, et al. Oral administration of curcumin suppresses production of matrix metalloproteinase (MMP)-1 and MMP-3 to ameliorate collagen-induced arthritis: inhibition of the PKCdelta/JNK/c-Jun pathway. J Pharmacol Sci. 2009 Sep;111(1):13-21.
18. Clutterbuck AL, Mobasheri A, Shakibaei M, et al. Interleukin-1beta-induced extracellular matrix degradation and glycosaminoglycan release is inhibited by curcumin in an explant model of cartilage inflammation. Ann N Y Acad Sci. 2009 Aug;1171:428-35.
19. Mathy-Hartert M, Jacquemond-Collet I, Priem F, et al. Curcumin inhibits pro-inflammatory mediators and metalloproteinase-3 production by chondrocytes. Inflamm Res. 2009 Dec;58(12):899-908.
20. Osawa T. Nephroprotective and hepatoprotective effects of curcuminoids. Adv Exp Med Biol. 2007;595:407-23.
21. Wongcharoen W, Phrommintikul A. The protective role of curcumin in cardiovascular diseases. Int J Cardiol. 2009 Apr 3;133(2):145-51.
22. Srivastava G, Mehta JL. Currying the heart: curcumin and cardioprotection. J Cardiovasc Pharmacol Ther. 2009 Mar;14(1):22-7.
23. Frautschy SA et al. Efficacy of curcumin formulations in relation to systemic availability in the brain and different blood compartments in neuroinflammatory and AD models at the 39th Annual Meeting of the Society of Neuroscience, Chicago, October 2009.

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From Attention Span to Age Spots, DMAE Tackles It All

It’s not a name that rolls off the tongue-that’s for sure. But it doesn’t stop dimethylaminoethanol (DMAE) from being one of the most versatile, safe and powerfully effective healthy aging supplements around… whether you’re after razor sharp concentration or a youthful complexion.

As a naturally occurring substance that you can find in brain-boosting foods like anchovies and sardines, DMAE’s positive effects on attention, mood, behavior, learning and motor coordination should come as no surprise. This compound has long been recognized for its ability to stimulate the production of choline (a precursor to the neurotransmitter acetylcholine, which is critical to learning and memory)… and you’ll be happy to hear that its reputation as a cognitive booster is backed up by some serious science, too.1-3

Research indicates that DMAE supplementation can support quick thinking, enhance concentration, positively impact mood and IQ, and cut through brain fog and irritability-safely, non-addictively and without jittery side effects.4-5 Studies also reveal DMAE’s distinct edge over placebo when it comes to the puzzle-solving, organizational and functioning capacity of children.6-7

Of course, attention span and learning capacity aren’t the only mental faculties supported by a daily dose of DMAE. A recent study of individuals showed that DMAE can also enhance mood and promote a sense of well-being-while further research supports this substance’s potentially important role in controlling involuntary movement, such as eyelid twitching.8-11

Even your skin tone can benefit from routine DMAE supplementation: One double-blind study showed that a gel containing a three percent concentration of DMAE was able to significantly firm and enhance skin tone.12 And even more evidence supports DMAE’s role in blocking the build-up of lipofuscin-the brownish pigment behind the appearance of so-called "age spots"-in your body’s tissues, leading to clearer, tighter, younger-looking skin.13

Finally, animal research suggests that DMAE may even contribute to life extension, with studies showing a significant impact on the lifespan of DMAE-supplemented mice… offering one more reason to stock up on this mood-balancing, memory-sharpening, concentration-boosting, skin-supporting compound today.14 You can find DMAE as the featured ingredient in the daily supplements DMAE 100 Plus and DMAE 250, both available from Vitamin Research Products.

References:
1. London ED, Coyle JT. Pharmacological augmentation of acetylcholine levels in kainate lesioned rat striatum. Biochem Pharmacol. 1978;27:2962-2965.
2. Haubrich D.R., Wang P.F., D.E. Clody D.E., Wedecking P.W. Increase in rat brain acetylcholine induced by choline or deanol. Life Sci. 1975;17:975-980.
3. Jope R.S., Jenden D.J. Dimethylaminoethanol (deanol) metabolism in rat brain and its effect on acetylcholine synthesis. J Pharmacol Exp Ther. 1979;211:472-479.
4. Pfeiffer G.C. Parasympathetic neurohormones. possible precursors and effect on behavior. Int Review of Neurobiology. 1959;195-244.
5. Oettinger L. The use of Deanol in the treatment of disorders of behavior in children. J Pediat. 1958;53:761-675.
6. Geller, S. J. Comparison of a tranquilizer and a psychic energizer. JAMA. 1960;174:89-92.
7. Coleman, N., Dexheimer, P., Dimascio, A., Redman, W., and Finnerty, R. Deanol in the treatment of hyperkinetic children. Psychosomatics. 1976;17:68-72.
8. Sergio W. Use of DMAE in the induction of lucid dreams. Med Hypotheses. 1988;26(4):255-257.
9. Dimpfel W., Wedekind W., Keplinger I. Efficacy of dimethylaminoethanol (DMAE) containing vitamin-mineral drug combination on EEG patterns in the presence of different emotional states. Eur J Med Res. 2003 May 30;8(5):183-91.
10. Miller E. Deanol (DMAE) in the treatment of levodopa-induced dyskinesias. Neurology. February 1974;116-119.
11. Davis KL, Hollister LE, Vento AL, Beilstein BA, Rosekind GR. Dimethylaminoethanol (deanol): effect on apomorphine-induced stereotype and an animal model of tardive dyskinesia. Psychopharmacology (Berl). 1979 May 25;63(2):143-6.
12. Uhoda I, Faska N, Robert C, Cauwenbergh G, Pierard GE. Split face study on the cutaneous tensile effect of 2-dimethylaminoethanol (deanol) gel. Skin Res Technol. 2002 Aug;8(3):164-7.
13. Stenback F, Weisburger JH, Williams GM. Effect of lifetime administration of dimethylaminoethanol on longevity, aging changes, and cryptogenic neoplasms in C3H mice. Mech Ageing Dev. 1988 Feb;42(2):129-38.
14. Hochschild R. Effect of dimethylaminoethanol on the life span of senile male A/J mice. Exp Gerontol. 1973;8(4):185-191.

It's not a name that rolls off the tongue-that's for sure. But it doesn't stop dimethylaminoethanol (DMAE) from being one of the most versatile, safe and powerfully effective healthy aging supplements around... whether you're after razor sharp concentration or a youthful complexion.

As a naturally occurring substance that you can find in brain-boosting foods like anchovies and sardines, DMAE's positive effects on attention, mood, behavior, learning and motor coordination should come as no surprise. This compound has long been recognized for its ability to stimulate the production of choline (a precursor to the neurotransmitter acetylcholine, which is critical to learning and memory)... and you'll be happy to hear that its reputation as a cognitive booster is backed up by some serious science, too.1-3

Research indicates that DMAE supplementation can support quick thinking, enhance concentration, positively impact mood and IQ, and cut through brain fog and irritability-safely, non-addictively and without jittery side effects.4-5 Studies also reveal DMAE's distinct edge over placebo when it comes to the puzzle-solving, organizational and functioning capacity of children.6-7

Of course, attention span and learning capacity aren't the only mental faculties supported by a daily dose of DMAE. A recent study of individuals showed that DMAE can also enhance mood and promote a sense of well-being-while further research supports this substance's potentially important role in controlling involuntary movement, such as eyelid twitching.8-11

Even your skin tone can benefit from routine DMAE supplementation: One double-blind study showed that a gel containing a three percent concentration of DMAE was able to significantly firm and enhance skin tone.12 And even more evidence supports DMAE's role in blocking the build-up of lipofuscin-the brownish pigment behind the appearance of so-called "age spots"-in your body's tissues, leading to clearer, tighter, younger-looking skin.13

Finally, animal research suggests that DMAE may even contribute to life extension, with studies showing a significant impact on the lifespan of DMAE-supplemented mice... offering one more reason to stock up on this mood-balancing, memory-sharpening, concentration-boosting, skin-supporting compound today.14 You can find DMAE as the featured ingredient in the daily supplements DMAE 100 Plus and DMAE 250, both available from Vitamin Research Products.



References:
1. London ED, Coyle JT. Pharmacological augmentation of acetylcholine levels in kainate lesioned rat striatum. Biochem Pharmacol. 1978;27:2962-2965.
2. Haubrich D.R., Wang P.F., D.E. Clody D.E., Wedecking P.W. Increase in rat brain acetylcholine induced by choline or deanol. Life Sci. 1975;17:975-980.
3. Jope R.S., Jenden D.J. Dimethylaminoethanol (deanol) metabolism in rat brain and its effect on acetylcholine synthesis. J Pharmacol Exp Ther. 1979;211:472-479.
4. Pfeiffer G.C. Parasympathetic neurohormones. possible precursors and effect on behavior. Int Review of Neurobiology. 1959;195-244.
5. Oettinger L. The use of Deanol in the treatment of disorders of behavior in children. J Pediat. 1958;53:761-675.
6. Geller, S. J. Comparison of a tranquilizer and a psychic energizer. JAMA. 1960;174:89-92.
7. Coleman, N., Dexheimer, P., Dimascio, A., Redman, W., and Finnerty, R. Deanol in the treatment of hyperkinetic children. Psychosomatics. 1976;17:68-72.
8. Sergio W. Use of DMAE in the induction of lucid dreams. Med Hypotheses. 1988;26(4):255-257.
9. Dimpfel W., Wedekind W., Keplinger I. Efficacy of dimethylaminoethanol (DMAE) containing vitamin-mineral drug combination on EEG patterns in the presence of different emotional states. Eur J Med Res. 2003 May 30;8(5):183-91.
10. Miller E. Deanol (DMAE) in the treatment of levodopa-induced dyskinesias. Neurology. February 1974;116-119.
11. Davis KL, Hollister LE, Vento AL, Beilstein BA, Rosekind GR. Dimethylaminoethanol (deanol): effect on apomorphine-induced stereotype and an animal model of tardive dyskinesia. Psychopharmacology (Berl). 1979 May 25;63(2):143-6.
12. Uhoda I, Faska N, Robert C, Cauwenbergh G, Pierard GE. Split face study on the cutaneous tensile effect of 2-dimethylaminoethanol (deanol) gel. Skin Res Technol. 2002 Aug;8(3):164-7.
13. Stenback F, Weisburger JH, Williams GM. Effect of lifetime administration of dimethylaminoethanol on longevity, aging changes, and cryptogenic neoplasms in C3H mice. Mech Ageing Dev. 1988 Feb;42(2):129-38.
14. Hochschild R. Effect of dimethylaminoethanol on the life span of senile male A/J mice. Exp Gerontol. 1973;8(4):185-191.

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NEW o3mega Quality Seal!

Did you know… Not all Omega-3s are created equal!

Concerned about the quality and purity of your fish oil supplement? With all of the confusion surrounding the safety and efficacy of fish oil supplements, Genuine Health is proud to bring you the ultimate quality seal of approval with our "Certified Superior Omega-3" o3mega fish oil supplements.

o3mega is the only fish oil on the market today that offers consumers all of the following quality standards:

  • pure, wild and sustainably sourced oils (ranked #1 in the world for sustainability)
  • toxin and PCB free
  • the highest 3rd party certified quality worldwide including a 5 star IFOS rating and USP certification
  • phthalate-free id SystemTM enteric coated for 3x better absorption and absolutely no fishy odour, repeat or aftertaste
  • our o3mega fish oils are produced, tested and warehoused, according to cGMP (current Good Manufacturing Practices)

We are proud to bring you the best, now sealed with your trust! 2749442.jpg

Did you know... Not all Omega-3s are created equal!

Concerned about the quality and purity of your fish oil supplement? With all of the confusion surrounding the safety and efficacy of fish oil supplements, Genuine Health is proud to bring you the ultimate quality seal of approval with our "Certified Superior Omega-3" o3mega fish oil supplements.

o3mega is the only fish oil on the market today that offers consumers all of the following quality standards:

  • pure, wild and sustainably sourced oils (ranked #1 in the world for sustainability)
  • toxin and PCB free
  • the highest 3rd party certified quality worldwide including a 5 star IFOS rating and USP certification
  • phthalate-free id SystemTM enteric coated for 3x better absorption and absolutely no fishy odour, repeat or aftertaste
  • our o3mega fish oils are produced, tested and warehoused, according to cGMP (current Good Manufacturing Practices)
We are proud to bring you the best, now sealed with your trust! 2749442.jpg


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Stay on the Natural Path for Balanced Cholesterol

There might be more to heart health than balanced cholesterol, but let’s face it-if you’re trying to keep your arteries young, flexible and healthy, it’s critical to maintain a lipid profile within the recommended ranges. Research consistently shows that a proper ratio of HDL "good" cholesterol to LDL "bad" cholesterol is absolutely essential to your heart’s longevity. But unfortunately for more than 37 million people in the U.S., this balancing act has proven to be tough-if not seemingly impossible-to maintain.1

That’s because a stringent diet and regular exercise aren’t always enough to keep your lipid levels in check-and managing cholesterol can become a lifelong battle despite even the healthiest habits. The fact is that sometimes your body needs a little extra help maintaining the right ratio of fats… and luckily, there are a number of safe, natural ways to get it.

There’s the tree resin extract called guggulipid, for one: This natural compound contains an abundance of active constituents called guggulsterones, which may partially inhibit cholesterol formation in your liver and modulate critical bile acid metabolism.2 So it’s no surprise that a clinical study shows that daily supplementation with a standardized dose of guggulsterones taken twice daily can help to support healthy cholesterol levels with regular use.3

Gamma-oryzanol-a natural substance derived from rice bran oil-is another important ally in the quest for balanced cholesterol levels, with research indicating that it can decrease your body’s cholesterol absorption while increasing its cholesterol excretion.4-5 Similarly, beta-sitosterol is a plant compound with a chemical structure that mirrors cholesterol, which can block cholesterol absorption and maintain healthy levels of both total and LDL cholesterol.6 Supplementing with niacin is another tried-and-true natural cholesterol maintenance solution-especially in the form of inositol hexanicotinate, which minimizes the facial flushing this vitamin can cause.7

You can find all of these cholesterol-balancing nutrients combined in the daily formula LipiControl, available now from Vitamin Research Products.

For complete cardiovascular protection that goes beyond healthy cholesterol, you should also consider rounding out your heart regimen with a daily dose of reduced coenzyme Q10-such as VRP’s CoQ10-H2. This potent form of CoQ10 (also known as ubiquinol) ensures maximum bioavailability, along with all of the scientifically supported benefits that come with sustained levels of this crucial nutrient-including powerful antioxidant support, and a significantly more energetic and resilient heart muscle.8-9

References:
1. Lloyd-Jones D., Adams RJ, Brown TM, Carnethon M, Dai S, et. al. Heart Disease and Stroke Statistics 2010 Update. A Report From the American Heart Association. Circulation. Published Online Dec 17, 2009.
2. Wu J, Xia C, Meier J, et al. The hypolipidemic natural product guggulsterone acts as an antagonist of the bile acid receptor. Mol Endocrinol. 2002 Jul;16(7):1590-7.
3. Singh RB, Niaz MA, Ghosh S. Hypolipidemic and antioxidant effects of Commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia. Cardiovasc Drugs Ther.1994;8:659-664.
4. Seetharamaiah GS, Chandrasekhara N. Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. Indian J Med Res.1990 Dec;92:471-5.
5. Berger A, Rein D, Schà fer A, et al. Similar cholesterol-lowering properties of rice bran oil, with varied gamma-oryzanol, in mildly hypercholesterolemic men. Eur J Nutr. 2005 Mar;44(3):163-73.
6. Moghadasian MH, Frohlich JJ. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence. Am J Med.1999 Dec;107(6):588-94.
7. Squires RW, Allison TG, Gau GT, et al. Low-dose, time-release nicotinic acid: effects in selected patients with low concentrations of high-density lipoprotein cholesterol. Mayo Clin Proc.1992 Sep;67(9):855-60.
8. Langsjoen PH, Langsjoen AM. Supplemental ubiquinol in patients with advanced congestive heart failure. BioFactors. December 2008;32:119-128.
9. Molyneux SL, Florkowski CM, George PM, Pilbrow AP, Frampton CM, Lever M, Richards AM. Coenzyme Q10: an independent predictor of mortality in chronic heart failure. J Am Coll Cardiol. 2008 Oct 28;52(18):1435-41.

There might be more to heart health than balanced cholesterol, but let's face it-if you're trying to keep your arteries young, flexible and healthy, it's critical to maintain a lipid profile within the recommended ranges. Research consistently shows that a proper ratio of HDL "good" cholesterol to LDL "bad" cholesterol is absolutely essential to your heart's longevity. But unfortunately for more than 37 million people in the U.S., this balancing act has proven to be tough-if not seemingly impossible-to maintain.1

That's because a stringent diet and regular exercise aren't always enough to keep your lipid levels in check-and managing cholesterol can become a lifelong battle despite even the healthiest habits. The fact is that sometimes your body needs a little extra help maintaining the right ratio of fats... and luckily, there are a number of safe, natural ways to get it.

There's the tree resin extract called guggulipid, for one: This natural compound contains an abundance of active constituents called guggulsterones, which may partially inhibit cholesterol formation in your liver and modulate critical bile acid metabolism.2 So it's no surprise that a clinical study shows that daily supplementation with a standardized dose of guggulsterones taken twice daily can help to support healthy cholesterol levels with regular use.3

Gamma-oryzanol-a natural substance derived from rice bran oil-is another important ally in the quest for balanced cholesterol levels, with research indicating that it can decrease your body's cholesterol absorption while increasing its cholesterol excretion.4-5 Similarly, beta-sitosterol is a plant compound with a chemical structure that mirrors cholesterol, which can block cholesterol absorption and maintain healthy levels of both total and LDL cholesterol.6 Supplementing with niacin is another tried-and-true natural cholesterol maintenance solution-especially in the form of inositol hexanicotinate, which minimizes the facial flushing this vitamin can cause.7

You can find all of these cholesterol-balancing nutrients combined in the daily formula LipiControl, available now from Vitamin Research Products.

For complete cardiovascular protection that goes beyond healthy cholesterol, you should also consider rounding out your heart regimen with a daily dose of reduced coenzyme Q10-such as VRP's CoQ10-H2. This potent form of CoQ10 (also known as ubiquinol) ensures maximum bioavailability, along with all of the scientifically supported benefits that come with sustained levels of this crucial nutrient-including powerful antioxidant support, and a significantly more energetic and resilient heart muscle.8-9



References:
1. Lloyd-Jones D., Adams RJ, Brown TM, Carnethon M, Dai S, et. al. Heart Disease and Stroke Statistics 2010 Update. A Report From the American Heart Association. Circulation. Published Online Dec 17, 2009.
2. Wu J, Xia C, Meier J, et al. The hypolipidemic natural product guggulsterone acts as an antagonist of the bile acid receptor. Mol Endocrinol. 2002 Jul;16(7):1590-7.
3. Singh RB, Niaz MA, Ghosh S. Hypolipidemic and antioxidant effects of Commiphora mukul as an adjunct to dietary therapy in patients with hypercholesterolemia. Cardiovasc Drugs Ther.1994;8:659-664.
4. Seetharamaiah GS, Chandrasekhara N. Effect of oryzanol on cholesterol absorption & biliary & fecal bile acids in rats. Indian J Med Res.1990 Dec;92:471-5.
5. Berger A, Rein D, Schà fer A, et al. Similar cholesterol-lowering properties of rice bran oil, with varied gamma-oryzanol, in mildly hypercholesterolemic men. Eur J Nutr. 2005 Mar;44(3):163-73.
6. Moghadasian MH, Frohlich JJ. Effects of dietary phytosterols on cholesterol metabolism and atherosclerosis: clinical and experimental evidence. Am J Med.1999 Dec;107(6):588-94.
7. Squires RW, Allison TG, Gau GT, et al. Low-dose, time-release nicotinic acid: effects in selected patients with low concentrations of high-density lipoprotein cholesterol. Mayo Clin Proc.1992 Sep;67(9):855-60.
8. Langsjoen PH, Langsjoen AM. Supplemental ubiquinol in patients with advanced congestive heart failure. BioFactors. December 2008;32:119-128.
9. Molyneux SL, Florkowski CM, George PM, Pilbrow AP, Frampton CM, Lever M, Richards AM. Coenzyme Q10: an independent predictor of mortality in chronic heart failure. J Am Coll Cardiol. 2008 Oct 28;52(18):1435-41.

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Watching Your Weight? Make Meals More Satisfying With Green Tea

If dieting were easy, no one would struggle with their weight. But the fact is that cutting back on your calories is hard work-and hunger pangs and nagging cravings are all too capable of sabotaging even the most well-laid nutrition plans.

At the end of the day, managing your weight involves managing your appetite… and that’s why dieters everywhere will be happy to hear that recently published research is revealing one popular antioxidant as a natural solution to this near-constant tug-of-war with hunger.

As part of this new study, researchers supplemented 14 healthy subjects eating a breakfast of white bread and sliced turkey with either water or 300 ml of green tea. Researchers drew blood to evaluate for blood sugar and insulin levels at the time of the meal, and again at 15, 30, 45, 60, 90 and 120 minutes-meanwhile, the subjects were asked to report their levels of satiety. A crossover study then replicated the same experiment with the initial green tea group receiving only water, and vice versa.

While previous studies have linked green tea consumption to balanced blood sugar, the results of this study did not indicate such a connection, revealing no significant difference in changes to plasma blood glucose or insulin levels between the two groups. What the researchers did find, however, was a significantly higher reported satiety level among subjects who received green tea with their meal. Unlike the subjects who received water alone, this group noted less desire to eat their favorite food-even saying that eating another mouthful was a less pleasant experience after drinking green tea as opposed to water.

The study authors’ conclusion: While the jury is still out on green tea’s ability to influence blood sugar, this study offers evidence in support of green tea’s benefits against nagging hunger pangs and cravings-making for one more natural ally in the fight against fat.

The best part? You don’t have to swill a dozen cups a day to reap the benefits of green tea. Getting your daily dose of this antioxidant powerhouse is easier than ever thanks to Green Tea Extract Capsules, available in convenient capsules from Vitamin Research Products.

Reference: 1. Josic J, Tholen Olsson A, Wickenberg J, Lindstedt S, Hlebowicz J. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial. Nutr J. 2010 Nov 30;9(1):63.

If dieting were easy, no one would struggle with their weight. But the fact is that cutting back on your calories is hard work-and hunger pangs and nagging cravings are all too capable of sabotaging even the most well-laid nutrition plans.

At the end of the day, managing your weight involves managing your appetite... and that's why dieters everywhere will be happy to hear that recently published research is revealing one popular antioxidant as a natural solution to this near-constant tug-of-war with hunger.

As part of this new study, researchers supplemented 14 healthy subjects eating a breakfast of white bread and sliced turkey with either water or 300 ml of green tea. Researchers drew blood to evaluate for blood sugar and insulin levels at the time of the meal, and again at 15, 30, 45, 60, 90 and 120 minutes-meanwhile, the subjects were asked to report their levels of satiety. A crossover study then replicated the same experiment with the initial green tea group receiving only water, and vice versa.

While previous studies have linked green tea consumption to balanced blood sugar, the results of this study did not indicate such a connection, revealing no significant difference in changes to plasma blood glucose or insulin levels between the two groups. What the researchers did find, however, was a significantly higher reported satiety level among subjects who received green tea with their meal. Unlike the subjects who received water alone, this group noted less desire to eat their favorite food-even saying that eating another mouthful was a less pleasant experience after drinking green tea as opposed to water.

The study authors' conclusion: While the jury is still out on green tea's ability to influence blood sugar, this study offers evidence in support of green tea's benefits against nagging hunger pangs and cravings-making for one more natural ally in the fight against fat.

The best part? You don't have to swill a dozen cups a day to reap the benefits of green tea. Getting your daily dose of this antioxidant powerhouse is easier than ever thanks to Green Tea Extract Capsules, available in convenient capsules from Vitamin Research Products.

Reference: 1. Josic J, Tholen Olsson A, Wickenberg J, Lindstedt S, Hlebowicz J. Does green tea affect postprandial glucose, insulin and satiety in healthy subjects: a randomized controlled trial. Nutr J. 2010 Nov 30;9(1):63.

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Health Is More Than Just ‘Not Sick’

Posted May 8, 2011

DRESDEN, Germany — Health is “a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity,” states the preamble to the constitution of the World Health Organization, adopted in 1946.

But what is the source of health? What is well-being? And is illness always an impediment to well-being?

“Illness and health aren’t opposite poles, they’re two dimensions,” says Joachim Kugler, a professor of health sciences and public health at Dresden University of Technology.

“You can be physically ill, but still feel very healthy,” he said, citing the example of Austrian writer Thomas Bernhard (1931-1989), who he said had reached the peak of his artistic powers after being diagnosed with sarcoidosis and initially seeing it as an existential threat.

Then there are people with nothing physically wrong with them who regard themselves as not healthy — hypochondriacs, for example — Kugler said.

So health is a matter of attitude?

Yes, basically, according to Dierk Petzold, a German physician and author who says that health resulted from the pursuit of a harmonious life.

For Petzold, that means the ability to learn from your mistakes and to seek things that do you good, be it the sun and warmth or people you get along well with. The widespread “positive thinking” approach falls short, though, he said.

“You should by all means take problems, risks and dissonances seriously and not sugarcoat them as in positive thinking,” Petzold advised.

A study by the German public health insurance company Barmer GEK and the Competence Centre for Health Management and Public Health at the University of Wuppertal found that “health competence” — ie the ability to overcome unusual challenges or stress, such as illnesses — had a very strong influence on health and well-being.

People with high health competence had markedly better health knowledge and overall health compared with those whose competence was low.

“The more often that people experience the ability to overcome illnesses successfully, the more motivated they are to invest time in health-related activities,” the study’s authors wrote. For someone with low health competence, negative mental states outweigh positive ones.

“People should be more strongly encouraged to find out how and why they stay healthy,” the researchers noted.

This conclusion coincides with Petzold’s thinking. “Scientific medicine today deals chiefly with the causes of disease and doesn’t look at a person’s subjective history and well-being,” he says.

Petzold is the author of Praxisbuch Salutogenese (Salutogenesis Practice Book). The term “salutogenesis,” which comes from the Latin “salus” (health) and Greek “genesis” (origin), was coined by Aaron Antonovsky, an American/Israeli medical sociologist who found in the 1970s that many women who had survived Nazi concentration camps were apparently healthy later in life despite their traumatic experiences.

The women’s “sense of coherence,” Antonovsky said, helped them to emerge from the horrors with their health intact.

> Kugler described this coherence as “the feeling of being the director in your life,” of being able to stay healthy despite having had a traumatic experience or receiving a diagnosis of a terminal illness.

Petzold said that Antonovsky’s concept could also be characterized as basic trust, but he preferred to call it “harmonious connectedness.” To achieve it, he said, you should frequently ask yourself questions like, “What does me good?” and “What are my strengths?”

A person who thinks about such questions does a lot for his or her health and gains health competence. This competence, in Kugler’s view, includes the ability to say no in certain situations, not to be in thrall to messages such as those propagated in food advertisements, and to have a stable network of good friends to fall back on — not only in emergencies, but in day-to-day life as well.

To see more of dpa, go to http://www.dpa.de/English.82.0.html

Copyright © 2011, dpa, Berlin

DRESDEN, Germany -- Health is "a state of complete physical, mental and social well-being and not merely the absence of disease or infirmity," states the preamble to the constitution of the World Health Organization, adopted in 1946.

But what is the source of health? What is well-being? And is illness always an impediment to well-being?

"Illness and health aren't opposite poles, they're two dimensions," says Joachim Kugler, a professor of health sciences and public health at Dresden University of Technology.

"You can be physically ill, but still feel very healthy," he said, citing the example of Austrian writer Thomas Bernhard (1931-1989), who he said had reached the peak of his artistic powers after being diagnosed with sarcoidosis and initially seeing it as an existential threat.

Then there are people with nothing physically wrong with them who regard themselves as not healthy -- hypochondriacs, for example -- Kugler said.

So health is a matter of attitude?

Yes, basically, according to Dierk Petzold, a German physician and author who says that health resulted from the pursuit of a harmonious life.

For Petzold, that means the ability to learn from your mistakes and to seek things that do you good, be it the sun and warmth or people you get along well with. The widespread "positive thinking" approach falls short, though, he said.

"You should by all means take problems, risks and dissonances seriously and not sugarcoat them as in positive thinking," Petzold advised.

A study by the German public health insurance company Barmer GEK and the Competence Centre for Health Management and Public Health at the University of Wuppertal found that "health competence" -- ie the ability to overcome unusual challenges or stress, such as illnesses -- had a very strong influence on health and well-being.

People with high health competence had markedly better health knowledge and overall health compared with those whose competence was low.

"The more often that people experience the ability to overcome illnesses successfully, the more motivated they are to invest time in health-related activities," the study's authors wrote. For someone with low health competence, negative mental states outweigh positive ones.

"People should be more strongly encouraged to find out how and why they stay healthy," the researchers noted.

This conclusion coincides with Petzold's thinking. "Scientific medicine today deals chiefly with the causes of disease and doesn't look at a person's subjective history and well-being," he says.

Petzold is the author of Praxisbuch Salutogenese (Salutogenesis Practice Book). The term "salutogenesis," which comes from the Latin "salus" (health) and Greek "genesis" (origin), was coined by Aaron Antonovsky, an American/Israeli medical sociologist who found in the 1970s that many women who had survived Nazi concentration camps were apparently healthy later in life despite their traumatic experiences.

The women's "sense of coherence," Antonovsky said, helped them to emerge from the horrors with their health intact.

> Kugler described this coherence as "the feeling of being the director in your life," of being able to stay healthy despite having had a traumatic experience or receiving a diagnosis of a terminal illness.

Petzold said that Antonovsky's concept could also be characterized as basic trust, but he preferred to call it "harmonious connectedness." To achieve it, he said, you should frequently ask yourself questions like, "What does me good?" and "What are my strengths?"

A person who thinks about such questions does a lot for his or her health and gains health competence. This competence, in Kugler's view, includes the ability to say no in certain situations, not to be in thrall to messages such as those propagated in food advertisements, and to have a stable network of good friends to fall back on -- not only in emergencies, but in day-to-day life as well.

To see more of dpa, go to http://www.dpa.de/English.82.0.html

Copyright © 2011, dpa, Berlin

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Pistachio Pork Chops

Posted April 27, 2011

This hearty Mother’s Day dinner is as beautiful as it is delicious. Because while moms may like pretty things, it doesn’t mean they don’t also want a dinner that leaves them satisfied. To round out this recipe and make it a meal, a quick salad or some green beans and rice pilaf would be perfect.

Orange Pistachio and Goat Cheese Crusted Pork Chops

Start to finish: 45 minutes

Zest and juice of 2 oranges

125 ml (1/2 cup) finely chopped pistachios

1 log (125 g/4 oz) soft goat cheese

1 ml (1/4 tsp) ground allspice

5 ml (1 tsp) salt

2 ml (1/2 tsp) ground black pepper

Four 175 g (6 oz) bone-in or boneless pork chops

125 ml (1/2 cup) white wine

250 ml (1 cup) chicken broth

125 ml (1/2 cup) orange juice

15 ml (1 tbsp) cornstarch

Salt and ground black pepper, to taste

Heat oven to 190 C (375 F).

In a small bowl, combine orange zest and juice, pistachios, goat cheese, allspice, salt and pepper.

Arrange pork chops in a small metal roasting pan. Spread a quarter of the pistachio mixture over the top of each chop. Roast for 20 to 25 minutes or until the chops reach 68 C (155 F) at the thickest part. Transfer pork chops to a plate. Cover with foil to keep warm while preparing the sauce.

Place the pan on the stovetop over medium heat. Add wine and scrape the bottom of the pan to loosen any browned bits. Add chicken broth and bring to a simmer. In a small glass, mix orange juice and cornstarch, then add to pan, stirring until thickened. Strain sauce through a mesh strainer, if desired. Adjust seasoning with salt and black pepper. Serve sauce with pork chops.

Makes 4 servings.

Nutrition information per serving (values are rounded to the nearest whole number): 477 calories; 196 calories from fat (41 per cent of total calories); 22 g fat (8 g saturated; 0 g trans fats); 108 mg cholesterol; 18 g carbohydrate; 47 g protein; 2 g fibre; 982 mg sodium.

This hearty Mother's Day dinner is as beautiful as it is delicious. Because while moms may like pretty things, it doesn't mean they don't also want a dinner that leaves them satisfied. To round out this recipe and make it a meal, a quick salad or some green beans and rice pilaf would be perfect.

Orange Pistachio and Goat Cheese Crusted Pork Chops

Start to finish: 45 minutes

Zest and juice of 2 oranges

125 ml (1/2 cup) finely chopped pistachios

1 log (125 g/4 oz) soft goat cheese

1 ml (1/4 tsp) ground allspice

5 ml (1 tsp) salt

2 ml (1/2 tsp) ground black pepper

Four 175 g (6 oz) bone-in or boneless pork chops

125 ml (1/2 cup) white wine

250 ml (1 cup) chicken broth

125 ml (1/2 cup) orange juice

15 ml (1 tbsp) cornstarch

Salt and ground black pepper, to taste

Heat oven to 190 C (375 F).

In a small bowl, combine orange zest and juice, pistachios, goat cheese, allspice, salt and pepper.

Arrange pork chops in a small metal roasting pan. Spread a quarter of the pistachio mixture over the top of each chop. Roast for 20 to 25 minutes or until the chops reach 68 C (155 F) at the thickest part. Transfer pork chops to a plate. Cover with foil to keep warm while preparing the sauce.

Place the pan on the stovetop over medium heat. Add wine and scrape the bottom of the pan to loosen any browned bits. Add chicken broth and bring to a simmer. In a small glass, mix orange juice and cornstarch, then add to pan, stirring until thickened. Strain sauce through a mesh strainer, if desired. Adjust seasoning with salt and black pepper. Serve sauce with pork chops.

Makes 4 servings.

Nutrition information per serving (values are rounded to the nearest whole number): 477 calories; 196 calories from fat (41 per cent of total calories); 22 g fat (8 g saturated; 0 g trans fats); 108 mg cholesterol; 18 g carbohydrate; 47 g protein; 2 g fibre; 982 mg sodium.

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Food Synergy Quiz

Posted April 6, 2011

Recently Eating Well magazine featured “Power Food Pairs” — foods that, when combined, become nutritional juggernauts. Take our quiz:

1. Adding sauteed onions and garlic to whole grains boosts the absorption of what two minerals?

a) Calcium and magnesium

b) Iron and zinc

c) Iodine and potassium

2. Everyone knows iron’s function is to hasten oxygen toward the body’s cells, but what does zinc do?

a) Boosts immunity to illness

b) Helps repair wounds

c) Both a and b

3. Another food pairing is “beans and greens.” What happens when you combine eating green vegetables with beans?

a) The vitamin C in the greens helps you absorb the iron in the beans

b) The calcium in the greens is boosted by the protein in the beans

c) The level of manganese, especially in broccoli, rises threefold because of the iron in beans

4. Eating greens with “nonheme” iron is important because absorption is difficult on its own. Which is an example of a “nonheme” iron food source?

a) fish

b) tofu

c) turkey

5. According to the journal Free Radical Biology and Medicine, people who ate several servings of tomatoes mixed with sunflower or olive oil increased lycopene levels. Lycopene has been shown to reduce the risk of what?

a) breast cancer

b) kidney failure

c) gout

ANSWERS: 1: a; 2: c; 3: a; 4: b; 5: a

Source: www.eatingwell.com

Call The Bee’s Sam McManis, (916) 321-1145.

Copyright © 2011, The Sacramento Bee, Calif.

Recently Eating Well magazine featured "Power Food Pairs" -- foods that, when combined, become nutritional juggernauts. Take our quiz:

1. Adding sauteed onions and garlic to whole grains boosts the absorption of what two minerals?

a) Calcium and magnesium

b) Iron and zinc

c) Iodine and potassium

2. Everyone knows iron's function is to hasten oxygen toward the body's cells, but what does zinc do?

a) Boosts immunity to illness

b) Helps repair wounds

c) Both a and b

3. Another food pairing is "beans and greens." What happens when you combine eating green vegetables with beans?

a) The vitamin C in the greens helps you absorb the iron in the beans

b) The calcium in the greens is boosted by the protein in the beans

c) The level of manganese, especially in broccoli, rises threefold because of the iron in beans

4. Eating greens with "nonheme" iron is important because absorption is difficult on its own. Which is an example of a "nonheme" iron food source?

a) fish

b) tofu

c) turkey

5. According to the journal Free Radical Biology and Medicine, people who ate several servings of tomatoes mixed with sunflower or olive oil increased lycopene levels. Lycopene has been shown to reduce the risk of what?

a) breast cancer

b) kidney failure

c) gout

ANSWERS: 1: a; 2: c; 3: a; 4: b; 5: a

Source: www.eatingwell.com

Call The Bee's Sam McManis, (916) 321-1145.

Copyright © 2011, The Sacramento Bee, Calif.

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