Fish oil and preschool are a couple of ways to help your child boost his or her IQ.
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Olive oil is a key part of the Mediterranean diet and it may help protect against Alzheimer’s disease.
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Osteoarthritis, rheumatoid arthritis and pain from wear and tear on joints are the most common forms of arthritis affecting millions both young and old.
[Read Full Article]Posted in Features on May 18th, 2013 | No Comments » -
The Institute of Medicine questions the benefits of cutting salt intake well below established guidelines, even for those at high risk of heart disease.
[Read Full Article]Posted in Consumer Top Story on May 18th, 2013 | No Comments » -
Celiac disease is a hereditary autoimmune disease triggered by eating gluten-containing foods such as wheat, rye, and barley.
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Eco-friendly LED lights are everywhere these days from computer screens to traffic lights but research has found they may damage retinas over time.
[Read Full Article]Posted in Consumer Top Story on May 17th, 2013 | No Comments » -
Keep an eye out for fresh blueberries. These nutrition superstars are packed with potent antioxidants and can be frozen to enjoy throughout the year.
[Read Full Article]Posted in Features on May 16th, 2013 | No Comments » -
A United Nations food agency is encouraging people to consider insects as a food source due to their nutritional profile and low risk to the environment.
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Many may put the soup pot away during the summer months, but you will need it to enjoy these refreshing chilled soup recipes.
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Sun exposure may help lower blood pressure, and it’s not because of vitamin D production.
[Read Full Article]Posted in Consumer Top Story, May 2013 Natural Health Newsletter, More News on May 15th, 2013 | No Comments » -
Family meal time is an important time for families, both nutritionally and emotionally, but fewer are finding time for this important ritual.
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Eating a Mediterranean diet not only protects your heart but also reduces the risk of other diseases.
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Tiny chia seeds, yes that ch-ch-ch chia, are packed with good nutrition, including protein, omega-3 fatty acids, and fiber.
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Posted May 13, 2013 University of Cincinnati’s Academic Health Center issued the following news release: A new study led by researchers at the University of Cincinnati (UC) College of Medicine shows that prenatal exposure to chemical flame retardants used in everyday products such as baby strollers, carpeting and electronics is associated with hyperactivity and lower [...]
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When dieters have a cash incentive to lose weight, they lose more than those who were not offered any money.
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A recent study from the United Kingdom has found that 1 in 10 admit to dozing off while driving in the last year.
[Read Full Article]Posted in Features on May 11th, 2013 | No Comments » -
Some children with ADHD and without ADHD have been shown to react to artificial food colors, especially when consuming larger amounts.
[Read Full Article]Posted in Consumer Top Story, May 2013 Natural Health Newsletter, More News on May 11th, 2013 | No Comments » -
Researchers have identified genetic mutations that make people more at risk of developing migraine headaches.
[Read Full Article]Posted in Features on May 10th, 2013 | No Comments » -
Getting adequate vitamin D is crucial to the health of a growing baby, but how much vitamin D is enough?
[Read Full Article]Posted in Consumer Top Story, May 2013 Natural Health Newsletter, More News on May 10th, 2013 | No Comments » -
Rather than being told what not to eat, here are some foods you should regularly include in your diet.
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Food allergies appear to be on the rise, especially among children. For some, these food allergies can cause life-threatening anaphylaxis.
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Omega 3 fatty acids found in oily fish are good for your skin, hair, and overall health.
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After reviewing the latest research, the AUA has made changes in its prostate screening recommendations.
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Unhealthy hair and hair loss can be caused by a variety of reasons including illness, poor diet, and stress.
[Read Full Article]Posted in Features on May 7th, 2013 | No Comments » -
Women who have higher than normal levels of antibodies to gluten, even without a celiac diagnosis, are at risk of having lower birth weight babies.
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