December 2007


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December 2007

 

 

 



Top 5 picks to keep vision strong!  

Sight is an important convenience and one of life's greatest pleasures. For both reasons, keeping our vision healthy as we age - in particular, to prevent cataracts and age-related macular degeneration (AMD) - deserves our attention.



With one herb, researchers noted a marked improvement after only four weeks.



Here are some natural products shown in recent scientific research to protect and enhance vision health:

.
Omega-3 fatty acids: Consuming omega-3 fatty acids can reduce the risk of developing AMD, an eye disease causing loss of central vision; as well as a particular kind of cataract. The Age-Related Eye Disease Study (AREDS) in the US used photography to assess the eyes of more than 4,500 people between ages 60 and 80. The study also assessed their diets, concluding that omega-3 fatty acid intake was associated with a 39% reduction in neovascular (or wet) AMD. In Australia, the Blue Mountains Eye Study associated a higher dietary intake of omega-3 with reduced incidence of nuclear cataract: a type of cataract involving only the inner, dense portion of the lens of the eye.

. Lutein and zeaxanthin: The AREDS research mentioned above, a major clinical trial sponsored by the National Eye Institute, associated a higher dietary intake of the nutrients lutein and zeaxanthin with decreased risk of both wet and dry AMD. Lutein and zeaxanthin are carotenoids found in such foods as leafy green vegetables, corn, egg yolks, squash, broccoli and peas. They are also available as supplements and as part of vision health formulas.

. Ginkgo: German researchers reported that an extract of the herb ginkgo biloba can help treat dry AMD. About 100 patients received the extract daily for six months. "Marked improvement" in vision was noted already after four weeks, with more pronounced improvements in a subgroup of patients who had received a higher dose. Ginkgo biloba extract, prepared from the dried leaves of the gingko tree, contains flavonoids, a type of antioxidant that may contribute to vision health.

. Vitamin D: Increased levels of this vitamin may be associated with reduced prevalence of early AMD, American researchers suggest. Using data from the National Health and Nutrition Examination Survey, the researchers focused on almost 8,000 people considered representative of the entire US population. Individuals with the highest blood levels of vitamin D had a 40% lower risk of early AMD than those with the lowest levels.

In summary, nature can help prevent and alleviate vision problems. Increasing your intake of vision-friendly nutrients through supplements, diet or both can help you achieve your best vision possible.

Sources: Arch Ophthalmol. 2007 May;125:671-679; Am J Ophthalmol. 2007 Jun;143(6):932-939. Epub 2007 Apr 24; Arch Ophthalmol. 2007 May;125:1225-1232; Wien Med Wochenschr. 2002;152(15-16):423-6; Arch Ophthalmol. 2007 May;125: 661-669



Low B12 linked to digestive ills  

Vitamin B12 deficiency may be a concern among patients with Crohn's disease (CD) and children infected with Helicobacter pylori (H. pylori).



B12 abnormalities were more common among Crohn's patients.



A University of Washington study reviewed the medical records of 201 patients with CD, a type of inflammatory bowel disease, to determine the prevalence of B12 deficiency. The prevalence of B12 deficiency in a control group of 40 patients with ulcerative colitis was also assessed. Vitamin B12 abnormalities were common among the CD patients, with 18.4% of them showing atypical blood levels compared to 5% of the controls. CD patients with a previous ileal or ileocolonic resection were found to be at particular risk.

H. pylori infection, another digestive condition, also appears to be associated with vitamin B12 deficiency. Researchers in Turkey studied 50 youths age five to 18 who underwent upper gastrointestinal endoscopy because of upper abdominal symptoms. Thirty-two of the patients were found to be H. pylori-positive and 18 were H. pylori-negative.

Nine, or 28%, of those who were H. pylori-positive were also B12-deficient, compared to two, or 11%, of those who were H. pylori-negative. H. pylori infection was also found to negatively impact blood levels of ferritin, an iron-carrying protein that reflects the body's long-term iron status.

H. pylori is a bacterial organism that weakens the protective coating of the stomach and duodenum (the first part of the small intestine), allowing digestive juices to irritate the sensitive lining below.

Sources: Inflamm Bowel Dis. 2007 Sep 20; [Epub ahead of print]; Dig Dis Sci. 2007 Feb; 52(2):405-10. Epub 2007 Jan 9



Add omega-3 to cholesterol drugs  

Adding Omega-3 fatty acids to standard medication for high cholesterol can significantly enhance the effect, new research indicates.



Patients with high cholesterol had better results adding omega-3 to a drug regimen.



The study by Radiant Research in Chicago involved more than 250 adults who had received eight or more weeks of treatment with simvastatin, a drug used to control elevated cholesterol and prevent heart disease.

After an initial eight weeks of simvastatin therapy plus dietary counseling, participants were randomly assigned into two groups. One group received 40 mg of simvastatin plus four grams of a prescription omega-3. The other group received the same amount of simvastatin and a placebo daily.

At the end of treatment, the median percentage change in non-high-density lipoprotein cholesterol, or non-HDL-C, was significantly greater with omega-3 compared to placebo."In these adult, mainly white patients with persistent hypertriglyceridemia, [omega-3] plus simvastatin and dietary counseling improved non-HDL-C and other lipid and lipoprotein parameters to a greater extent than simvastatin alone," the researchers concluded.

Source: Clin Ther. 2007 Jul;29(7):1354-67



Elderly healthier, happier with multi  

Taking multivitamins may contribute to healthy aging, new research suggests. Similarly, dietary supplements can ease depressive symptoms in older patients.




In a Brazilian study, 80 elderly volunteers were randomly assigned to receive a multivitamin capsule or placebo daily for four weeks. The participants were all healthy and did not use other supplements or medication.

Taking the vitamin complex was found to "significantly decrease the levels of DNA damage" in lymphocytes, white blood cells that help protect the body against infections. "Our data suggest that the consumption of some vitamins may reduce the effects of oxidative DNA damage and may be useful for attaining healthy aging," said the researchers.

If multivitamins help healthy elderly people, oral nutritional supplements appear to make a difference among hospitalized, acutely ill older patients.

A study from the UK and United Arab Emirate focused on 225 such patients who received either a normal hospital diet and placebo daily for six weeks, or a normal hospital diet and 400 mL of oral nutritional supplements daily.

At the end of a six-month follow-up phase, patients who had received nutritional supplements showed significant improvements in depressive symptoms compared to placebo. The effects were evident among all patient groups including those with no symptoms of depression, mild depression and severe depression.

"Oral nutritional supplementation of hospitalized acutely ill older patients led to a statistically significant benefit on depressive symptoms," said the researchers.

Sources: Mech Ageing Dev, 2007 Aug 15; [Epub ahead of print]; Clin Nutr, 2007 Jul 25; [Epub ahead of print]



Herb helps erectile dysfunction  

Men with erectile dysfunction (ED) who don't want to take Viagra have an alternative: Korean red ginseng. This traditional Asian remedy for sexual dysfunction can effectively treat ED, new research from Brazil and Korea suggests.



Researchers say ginseng can be "an effective alternative" for men dealing with ED.



In Brazil, researchers studied 60 men with mild or mild to moderate ED. The men received either 1,000 mg of Korean red ginseng three times daily or a placebo.

After treatment, the Korean red ginseng group scored significantly higher than before treatment on the International Index of Erectile Function. The placebo group showed no difference before and after treatment.

"Our data show that [Korean red ginseng] can be an effective alternative to the invasive approaches for treating male ED," the researchers concluded.

A Korean study also points to Korean red ginseng as an effective alternative for treating ED. In this study, 45 men with ED were randomly assigned to receive either a placebo or 900 mg of Korean red ginseng three times daily. After treatment, scores on the International Index of Erectile Function were significantly higher in the Korean red ginseng group than in the placebo group.

The Journal of Family Practice describes Korean red ginseng as "a safe, widely available alternative remedy that improves patients' ability to achieve and maintain an erection sufficient for intercourse, even in a population with severe erectile dysfunction. It is a reasonable, nonprescription treatment, especially for men with reservations about taking [Viagra]."

Sources: Asian J Androl. 2007 Mar;9(2):241-4. Epub 2006 Jul 11; J Urol. 2002 Nov;168(5):2070-3; J Fam Pract. 2003 Jan;52(1):20-1



Majority of doctors take supplements  

The landmark "Life...supplemented" Healthcare Professionals (HCP) Impact Study found that more than three quarters of US physicians (79 per cent) and nurses (82 per cent) recommend dietary supplements to their patients.




The study also shows that an almost equal number personally use vitamin, mineral, herbal and other supplements either regularly, occasionally or seasonally - a higher percentage than the 68% of adults who report they take nutritional or dietary supplements.

"This survey, which is a first for our industry, shows that healthcare professionals believe that dietary supplements are part of a healthy lifestyle," said Steve Mister, president and CEO of the Council for Responsible Nutrition (CRN). "Not only are they taking supplements for their own benefit, but they're also recommending them to their patients.Of the 72% of physicians who use supplements, 85% also recommend them to their patients; and of the 28% of physicians who do not use supplements, 62% still recommend them. Most physicians and nurses say it is a good idea for patients to take a multivitamin.

Source: Council for Responsible Nutrition, Nov 13, 2007

 

 

 

Keep your brain young!

Looking to keep your brain running smoothly well into your golden years? Then start taking a beta carotene supplement now, suggests a recent study. Researchers report that men taking beta carotene for many years had some protection against declines in memory, thinking and learning skills that often precede Alzheimer's disease. The effect was not seen in people who took the supplement for a short time - an average of one year. The men in the long-term group took the supplements for an average of 18 years. "What works for men almost certainly should work for women," say the researchers. Some research, however, suggests that taking beta carotene may have risks for some people such as raising lung cancer risk in smokers.
Source: CBC News, Nov 12, 2007

 

Psoriasis success?

A dermatologist at the University of Verona, Italy, reports that psoriasis may be related to folic acid levels. He found higher homocysteine levels in psoriasis patients, which were directly related to psoriasis severity. Homocysteine is a pro-inflammatory substance that is also linked to heart disease. The research also revealed that higher homocysteine levels and more severe psoriasis were linked with lower folic acid levels.
Source: J Dermatolog Treat, 2007;18(3):138-46. 45996

 

Herb combo aids joint pain

A combination of cat's claw (Uncaria guianensis) and maca (Lepidium meyenii) is comparable to glucosamine sulfate in relieving osteroarthritis pain, according to a recent study. In an eight-week trial involving 95 subjects, both treatments showed significant (45-62%) reductions in two clinical pain measurement scales (WOMAC and VAS) within only one week. Both treatments were well tolerated and no serious adverse events were noted. However, the use of other pain medication was significantly lower in the herbal combination group than in the glucosamine group.
Source: Complement Altern Med. 2007 Oct 31;7(1):34

 

What's hot: Neptune krill oil (NKO)
What is it?
Oil from shrimp-like crustaceans that thrive in the cold Antarctic waters.
Why take it?
Reputed to be a cleaner and more absorbable form of EFA than from fish.
What's the research?
A 2004 study looking at high cholesterol concluded that krill oil was "significantly more effective than fish oil for the reduction of glucose, triglycerides, and LDL levels." A 2003 study found krill oil effective for treating symptoms of PMS - again, more so than fish oil. Other research has focused on krill oil's anti-inflammatory potential.

 

Vitamin cuts arthritis risk

US researchers from the Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, report that people with the highest blood levels of the main form of vitamin K - phylloquinone - have the lowest risk of having osteoarthritis in the hands and knees. They also tested hundreds of different foods to find the best sources of vitamin K. Here are the top 10:
1. kale
2. collards
3. spinach
4. turnip greens
5. beet greens
6. dandelion greens
7. mustard greens
8. Brussels sprouts
9. broccoli
10.spring (green) onions
Source: USDA Agricultural Research Service, Aug 1, 2007

 

Quercetin for blood pressure

Results from a small study indicate that supplementation with quercetin may lower blood pressure in hypertensive patients. While the supplement had no effect on those with pre-hypertension, taking 730 mg of quercetin per day was associated with significant reductions in systolic, diastolic and mean arterial pressures in those with stage 1 hypertension.
Source: J Nutr, 2007; 137(11): 2405-11

 

Pass the cranberry sauce!

Cranberry sauce may not be the star of the traditional holiday meal, but when it comes to health benefits, the lowly condiment takes centre stage. Researchers have found that compounds in cranberries are able to alter E. coli bacteria, which are responsible for a host of human illnesses (from kidney and urinary tract infections to gastroenteritis to tooth decay), in ways that render them unable to initiate an infection. They have found that the compounds prevent E. coli from adhering to cells in the body, a necessary first step in infections. The researchers say the benefits appear to increase the more juice or cranberry products one consumes. So when it comes to this year's feast, don't spare the cranberry sauce!
Source: Worcester Polytechnic Institute, Nov 13, 2007

 

These articles are based upon current scientific studies and professional opinions; however, they are not to be regarded or relied upon as medical advice for self-diagnosis or treatment of any condition or disease.

Copyright 2007 Health News Update  

 



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