Salba Flats -Jalapeno Lime (200g) CRACKERS MAY BREAK WHEN SHIPPED


	Food / Snacks

CATALOGUE : Food / Snacks : Salba Flats -Jalapeno Lime (200g) CRACKERS MAY BREAK WHEN SHIPPED

Various-Food/Snacks

	Brand: SourceSalba Salba Flats -Jalapeno Lime (200g) CRACKERS MAY BREAK WHEN SHIPPED Manufacturers Website Welcome To The Official Site Of Salba, Nature’s Most Powerful whole food! You've heard that eating whole grains is good for your heart and your digestion. But have you ever heard of a grain that can also help improve your memory and mood, strengthen your joint mobility and bone health, promote balanced blood sugar and a healthy weight, boost your energy, fortify your immune system and even help defend against aging and degenerative disease? Probably not - at least, not until now. Introducing Salba Salba is a whole grain like wheat but Salba grows in South America. This grain, in one form or another, has been around for more than 500 years. In ancient times the Aztecs valued it more highly than gold, and for good reason. As legend has it, after eating just a handful, Aztec messengers could run all day! It’s no wonder they called this whole food the running food. But it wasn't until recently that nutrition scientists discovered the reason why Salba promotes such vigorous energy and robust well-being. This grain is chock full of body fueling fatty acids, vitamins, minerals and antioxidants. What’s more nutrition scientists realized that by harvesting only specific grains (the white ones) they could enhance the nutrient density of this running food even further. Today world renowned nutritionists like Dr. Vladimir Vuksan are calling Salba the perfect food for anyone who wishes to promote health and longevity. The Perfect Food Enjoying Salba Is Tastefully Easy. It Helps Control Hunger: I have found that Salba, when eaten with breakfast, stops the huge rise in blood sugar one hour after breakfast. This post-breakfast rise is followed half an hour later by a huge drop that takes blood sugar down into what we call the hunger zone. Salba also stops that blood sugar drop, keeping you out of the hunger zone. Salba at breakfast smoothes out the sugar peaks and valleys that make us uncontrollably hungry. I have found that 2 tablespoons of Salba at breakfast is effective at controlling hunger all day on a 1500 calorie a day diet. -Dr. Jack Bukowski M.D., Ph.D. Assistant Professor of Medicine, Harvard Medical School Associate Rheumatologist Brigham and Women’s Hospital Unlike supplements, Salba’s nutrients are naturally occurring. It’s mega-nutrition your body just soaks up and this whole food couldn't be more enjoyable for your whole family! You can sprinkle Salba on cereal in the morning (like Dr. Vuksan and his family do each day) or combine it with flour for cooking. Unlike Flaxseed’s bitter taste, Salba has no discernable taste, no side-effects and tends to take on the flavor of whatever food you mix it with. Best of all, even though it’s a grain, Salba is low in carbohydrates and gluten-free for easy digestion, even by those with wheat allergies. A leading researcher in nutrition science, Dr. Vuksan was among the first to discover Salba’s nutritional goldmine and deem it the perfect food. His clinical research revealed that this 100% natural grain is packed with more health building nutrition than any other grain, even Flax. In fact, after more than a decade of testing, no single food can match Salba’s nutritive power! This whole food is rich in 6 essential nutrients plus vital age-fighting antioxidants. A serving of Salba has: More heart-healthy, memory boosting omega-3’s than any other natural source with 3,050 mg per serving More beneficial fiber than any other natural source (even wheat brain) with more than 5000 mg of dietary fiber per serving Six times more bone-building calcium than whole milk Fifteen times more magnesium than broccoli Three times more immune boosting iron than spinach Seven times more age-fighting vitamin C than an orange More energizing potassium than a banana Proteins superior in quality to those in wheat, corn, rice, oats, barley and soy High levels of the same antioxidants found in disease fighting vegetables and fruits If you want help improving your energy level and cardiovascular health, promoting easy digestion, balancing blood sugar and a fit weight, strengthening your bones and joints, improving your memory and mood, boosting your immune system and also protecting against aging and degenerative disease, instead of taking bottles of supplements all you need is Salba. What is Salba Salba is a 100% natural whole food packed with more energizing nutrition than any other vegetable source, even Flax. In fact, after more than a decade of testing no single food known to man can match Salba’s nutritive power. This super-seed is rich in omega-3 fatty acids, beneficial fiber, calcium, magnesium, iron, Vitamin C, potassium, vegetable proteins plus vital age-fighting antioxidants. Studies suggest it’s unique nutritional make-up can help boost your energy, improve your heart health, enhance your memory and mood, strengthen your joint mobility and bone health, promote balanced blood sugar and a healthy weight, fortify your immune system, support easy digestion and even help defend against aging and degenerative disease. Where does Salba come from? Salba grows in South America. This whole food, in one form or another, has been around for more than 500 years. In ancient times the Aztecs valued it more highly than gold, and for good reason. As legend has it, after eating just a handful of this nutrient packed seed, Aztec messengers could run all day! It’s no wonder they called this energizing super-seed the running food. Where is Salba grown? Today Salba is grown under controlled conditions in some of the most nutrient-rich soil in the world, in the pristine land surrounding the Amazon Basin in Peru. Because the soil’s natural nutrient stores have never been depleted, Salba is packed with more naturally occurring beneficial vitamins and minerals than many fruits, vegetables and dairy products farmed elsewhere. Salba is 100% natural and non-GMO (genetically modified). Who should use Salba Everyone. Because of Salba’s nutritional density, this super-seed is beneficial to people of every age. Salba can help provide the key nutrients children and adolescents need to develop into strong and healthy adults. Salba’s rich calcium and iron content make it excellent for women in their child bearing years and beyond menopause. It’s high fiber content makes Salba a great help to those watching their weight. Salba helps swell the stomach and alleviate feelings of hunger while helping cleanse the colon and bowels for more effective digestion. Salba’s superior ratio of omega-3 to Omega-6 fatty acids, fiber, antioxidants and minerals make it perfect for anyone concerned about fighting the aging process. Studies show these nutrients help reduce fatigue, strengthen your heart muscle, improve blood circulation and flow, support healthy blood sugar levels, promote agile joints, improve digestion even enhance mental clarity and memory. How do I take Salba To maintain Salba’s exceptional nutritional profile it’s not encapsulated or manufactured into any kind of tablet or gel cap. Instead, you’ll enjoy Salba just as nature intended, as a whole food. The serving size is 2 tbsp or 12 grams. You can also sprinkle Salba on cereal in the morning like Dr. Vuksan and his family or mix it with yogurt, smoothies or salads. You can also use Salba to cook with putting it in burgers, soups, casseroles, pastas or anything you desire. And it’s great for baking too; you can replace 10-25% of flour in any recipe with ground Salba. Put Salba in cookies or cakes and transform a favorite tasty treat into one that’s packed with nutrition! Try it, you’ll enjoy this kid (and adult) favorite. What does Salba taste like? Unlike Flaxseed’s bitter taste, Salba has no discernable taste. In fact, it tends to take on the flavor of whatever foods or condiments you mix it with so Salba’s great with anything from salads to desserts. Is Salba safe? Yes. Salba is pure nutrition and 100% side-effect free. This natural whole food has gone through more than 15 years of clinical testing and study to prove its safety and nutritional benefits. Salba even holds a medical patent (#60-274.256) and is the only whole food in existence that is medically patented. I’m allergic to wheat, since Salba is an Ancient Grain is it safe for me? Absolutely, yes. Salba is 100% gluten-free and safe for Celiacs or those with wheat allergies.
	3.99 Cdn (Approx. 3.33 US)