Yogurt Starter Culture (10g) Makes 2 Litres (2.1Quarts) - Makes 2 Litres (2 Quarts)

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	Mail Order and Store #1 129 King St. East Oshawa, Ontario L1H 1C2 Canada Tel: 905-571-1100 Toll Free: 1-877-677-7797 Fax: 905-571-2411 Toll Free Fax: 1-877-677-7798 Store #2 317 Brock St. South Whitby, Ontario L1N 4K3 Canada Tel: 905-665-9800 Fax 905-665-9877 Email: Free Delivery with a $25 order to Bowmanville, Courtice, Oshawa and Whitby


	Mail Order and Store #1 129 King St. East Oshawa, Ontario L1H 1C2 Canada Tel: 905-571-1100 Toll Free: 1-877-677-7797 Fax: 905-571-2411 Toll Free Fax: 1-877-677-7798 Store #2 317 Brock St. South Whitby, Ontario L1N 4K3 Canada Tel: 905-665-9800 Fax 905-665-9877 Email: Free Delivery with a $25 order to Bowmanville, Courtice, Oshawa and Whitby

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CATALOGUE : Digestion : Yogurt Starter Culture (10g) Makes 2 Litres (2.1Quarts)

Friendly Bacteria

	Brand: Nutrimax Yogurt Starter Culture (10g) Makes 2 Litres (2.1Quarts) Contains milk solids, sucrose, vitamin c, lactic bacteria (lactobacillus bulgaricus, L. yoghourtii, l.acidophilus, s.thermophilus) How to make Yogurt: Heat 1 quart milk to boiling then cool to room temperature. Dissolve 1 starter packet in a small amount of the cooled milk. Pour this back into the remaining milk and stir. Place in a covered clean glass container and let stand in a warm place or place in a Yogurt Maker until curds form (about 24 hours at room temperature or 8 to 12 hours in a Kefir Maker) then refrigerate. For extra value, a 1/4 cup of finished Kefir may be substituted for a starter packet.
	1.89 Cdn (Approx. 1.56 US)